Tenía muchas ganas de venir a Madrid a probarlo y por fin! Durante la cena nos atendieron muy bien y con detalle y la comida estaba toda muy buena, a destacar como original las sardinas con ajoblanco y uva. El atún riquísimo y todo cocinado en su punto. El ambiente muy bueno y distendido.

De los mejores restaurantes de Madrid. El atún es sin lugar a dudas su especialidad. Muy muy bueno. Un gran lugar para tener una date o una cena familiar. Todo lo que pidas es increíble. Como recomendación, lo mejor es solicitar la comida más fresca del día.

Es el tercer local de Dani que conozco y como siempre, espectacular. La calidad del producto que dan es muy muy buena, el trato es perfecto y muy cercano. Fuimos mi mujer y yo por San Valentín, una rosa en la mesa y como tmb era su cumpleaños una velita en su postre y una tarjeta dedicada, son detalles que hacen sonreír al cliente. De verdad muchas gracias a todo el equipo, mis más sinceras felicitaciones.

Muy buena experiencia! Platos muy logrados en general, además de bien presentados en un comedor muy agradable. Magnifica la ensaladilla, el gazpacho de cortesía, los buñuelos de bacalao, el guacamole con camarones, la sardina, la hamburguesa de atún, el adobo…! No es barato pero la calidad de la comida justifica los precios. Muy buena carta de vinos también. La única peguita podría ser un servicio un poco más atento (hubo que pedir que nos cambiaran los platos después de haber compartido varios entrantes). Por el contrario, nos quejamos de que el vino blanco que nos sirvieron llegó caliente a la mesa y para compensar nos trajeron cuatro copas del mismo vino ya frio, mientras se enfriaba la botella, que no nos cobraron. Para repetir!

Disfrutamos del menú Atún Gadira Experience, una propuesta que pone en valor el atún rojo de almadraba en distintas texturas y elaboraciones. El recorrido empieza con varios entrantes para compartir, donde brilló especialmente el carpaccio de atún, delicadísimo, con un corte impecable y un sabor limpio y elegante. El punto culminante llegó con el arroz de T-bone de atún rojo, profundo y muy bien ligado, con ese toque a brasa que lo convierte en un plato memorable. En cuanto a la cantidad, el menú es generoso y equilibrado; terminé plenamente satisfecha. Los cócteles acompañaron la experiencia con mucho nivel, y el servicio, atento y cercano, redondeó la velada. Además, tuvieron el detalle de ofrecernos una copa de cava para celebrar nuestro aniversario, un gesto que suma a la sensación de cuidado y dedicación. Una experiencia muy recomendable que sin duda repetiremos.

Dr. Gabriel J Martinez-Diaz, MD

An outstanding, top-notch dining experience in Madrid. From an international cuisine perspective, everything felt polished, modern, and consistently high quality—from the flavors to the execution and overall energy of the room. The seafood-forward menu is handled with real confidence, and the experience delivers exactly what you want when you’re looking for a place that feels both Madrid-authentic and globally competitive. I would absolutely go again.

Raymond Yim

Great ambience. Sat by the terrace for dining and it was amazing in winter. The food is also extremely delicious. Mr. Jose made our dining experience even better by providing us such great hospitality. Highly recommended

Naive Pons

John and Cristian were great ! All the food was amazing and fresh , the best was the tuna carpaccio

+3

Nieves Garcia

I truly loved it. Please come here as a true fish lover or someone that is open to try more. We’ve had excellent choices and enjoyed the experience and amazing service. Special thanks to Ivan :) and his wine recommendations! We'll be back. Gracias

+1

Khaldoun Al Hallak

Amazing experience. Very good quality food and great atmosphere. Ask for John and Evans they made the right recommendations and evening very pleasant. Keep up the great energy Rice pudding and Happy Hippo dessert are a must

Olga Volkova

amazing food in classic Madrid setting!!! super recommended to come and enjoy ❤️ they have all kind of sea food and fish. and the service is on very level, thank you Ivan and John to serve us tonight 👏🏻👏🏻👏🏻

Max Klein

Really great food! Strongly suggest ordering at least one red prawn - cocktails were also great. Thank you Jose and Christian!

Mary Amaya

We had an amazing experience at Lobito de Mar, thanks to our incredible waiter Jose. He was warm, professional, and gave us fantastic recommendations. His attention to detail and friendly service made our night truly special. Jose is a gem—we’ll definitely be back!

Perla Sultan Abadi

Every dish was presented beautifully and was delicious. Service outstanding, frequently attended by owner and chef Dani Garcia. Lovely experience

+1

Oliver Meier

This was the best lunch we had at our stay in Madrid. The place to eat if you want to eat seafood: Lobito Del Mar. The restaurant was not full at 1pm, which was a great and calm atmosphere. We saw a lot of locals eating here, which is always a good sign. Nelson and Marlon gave us exceptional service and were always attentive to all the allergies my wife and daughter have. They were very happy. Next time I come back to Madrid I will undoubtedly eat here again! The quality of the seafood was incredible. Thank you Nelson, Marlon and Lobito Team for this incredible experience!

Chris Thompson

We were really surprised but the freshness of the seafood and great taste. The atmosphere and music was spot on and service helpful for an English speaker. Thank you Angy and Marcelo, Happy New Year!

+2

Emma Li Hemed

We love coming back here. The best seafood you can find. We always sit in the terrace for the best atmosphere. The service is always incredible Marcelo takes care of us always with a smile and good energy and all the staff is lovely !! A must visit when in Madrid

+1

Ana Cris Benito

Excellent restaurant!! Amazing food and service. Tuna was outstanding. Oysters were delicious and fresh. The Octopus was so tender and great preparation. I recommend it 200%. You definitely won't regret it. It is worth it every penny you spend in this restaurant

+6

Will C.

Read some of the 1-star reviews here and I’m a bit confused. Are they talking about the same restaurant? We just finished dinner at Lobito de Mar. The staff were very nice especially the lady that served us, who was very friendly and helpful. The food came quickLy. We didn’t really wait that long at all. The food was delicious, especially the 600g tuna which had 3 different parts with slightly different textures and tastes. It was cooked to perfection. We all loved the food. That’s why I don’t understand those 1-star reviews but maybe they were just isolated incidents? All in all we really liked the food there and we were treated well.

We were in the area and intrigued by the menu. From start to finish the staff were very professional, efficient and amicable. Our water Marcelo advised us excellently both in portion size and in se…

We were in the area and intrigued by the menu. From start to finish the staff were very professional, efficient and amicable. Our water Marcelo advised us excellently both in portion size and in se…

It's very rare for me to like restaurants because I love specific stuff, prefer clean protein, and lobito de mar is the perfect place for me! great seafood, top service! Marcelo was out waiter an…

It's very rare for me to like restaurants because I love specific stuff, prefer clean protein, and lobito de mar is the perfect place for me! Great seafood, top service! Marcelo was out waiter and …

I had a lovely romantic night with my wife. The staff was friendly and accommodating from the moment we checked in and the food was fantastic. Our waiter was knowledgeable and helpful. All our diet…

What a fantastic place to have lunch (if you are a fish lover!). Whether you are concerned with ambiance, service or food the place is top notch. Located in Madrid’s Barrio de Salamanca and very c…

Una gran experiencia en un excelente ambiente. La sala es un lugar acogedor, cálido y bien ambientado. El servicio ha estado muy atento en todo momento preocupándose de que no nos falte de nada. Gracias a John y David, nuestros camareros que nos han brindado una muy buena atención. La comida muy buena. Cabe destacar el tartar de ventresca de atún. Un plato sencillo y en el que valoran la materia prima. Tambien el Happy Hippo, sabe exactamente igual pero en formato helado. TOP. Por otro lado es cierto que he echado de menos las raspas del rodaballo en la mesa. Solo me han servido los lomos con sus acompañamientos. No se si será cosa de restaurantes de categoría, pero yo estoy acostumbrado a eso.

Fui a comer por el cumple de mi novia , y bueno los camareros estuvieron súper atentos en todo momento lo único malo fue la espera ,pedimos toda la comida a las 15:00 y los entrantes salieron 50 minutos después… La comida estaba increíble sobretodo resaltar guacamole, la ventresca y el arroz seco. A la hora de pedir la cuenta nos invitaron a un plato por la espera.

Fuimos por recomendación de unos amigos. La calidad de los platos es innegable. Sin embargo, para nuestro gusto el pepito de ventrisca le sobraba un minuto de preparación, demasiado pasada. Las tortillitas de bacalao estaban algo grasientas. De todas formas, los platos estaban muy ricos. Por otro lado, respecto al servicio, mencionar que es muy mejorable. Aún siendo muy agradables, tardaron media hora en traer la carta y tuvimos que reclamar la bebida. Nos ha parecido que no estaban bien coordinados, además de que comensales que llegaron más tarde que nosotras les atendieron antes. Por todo ello, no le damos 5 estrellas a la puntuación global. Esperamos poder repetir experiencia en el futuro y que el servicio sea mejor.

Comida muy rica, pero servicio mejorable. El tartar de atún y el arroz de marisco y pescado impecables, pero las anchoas con la mantequilla esta última llegó demasiado dura y lo mismo nos pasó con el helado del postre, demasiado duro. En general es un restaurante que recomiendo para una comida familiar o con amigos donde se come muy bien pero por el precio que se paga la atención y el servicio deberían ser de un nivel superior. Desafortunadamente no es la primera vez que me pasa esto en uno de los restaurantes de Dani.

by

BEST SEAFOOD IN MADRID. Lobito de Mar was a nice, classy spot with delish seafood—- would go back. However, service wasn’t great at first; our waiter was curt and snobby. By the end, he warmed up a bit, though. Food took a long time, like a LONG time, but when it did come out, it was spectacular. Tuna carpaccio was sliced thinly, tasted great, and was a total yum. The sea bass for one was divine. Octopus and potato dish was great — potatoes were smooth and caramelized. We also had a delicious shrimp-and-garlic pot filled with oil that we dipped fresh baked sourdough in. Tomato salad was excellent, fresh and juicy. All in all, food was amazing, but service might have been better.

Judy

The service was lovely! All the waiters were very attentive and friendly. The food was fine.

Very nice food in a very nice setting. The waiters were top, as was the food. The host at reception is unfortunately absolutely not interested in you at all, which makes you start-off in a bad way.

Very nice food in a very nice setting. The waiters were top, as was the food. The host at reception is unfortunately absolutely not interested in you at all, which makes you start-off in a bad wa…

The location, ambience and food are really good, really. But unfortunately, the service takes everything away. They are rude, you have to wait long for the plates and if you ask then they will beco…

We went there for my birthday dinner because we thought it will be a special place, but there is nothing to write home about it… the food is not anything special. We ordered the octopus and the pot…

Artemis Pavlidou

Generally the atmosphere was great. To be honest the food for a Dani Garcia restaurant was very average, his other restaurants that I have been to multiple times in multiple countries have much better dishes and flavours. One thing that was not so pleasant was the pressure from the waiter to order much more than we wanted. And the fact that a high-end restaurant like that charges €10euros for bread is quite surprising

Konstantin Chernoskutov

Can't recommend the place for the price, in my opinion it's overpriced mediocre food in a hyped place. All dishes served "bare" - no seasoning, no sauce, not even butter. Granted they looks very fresh, but it's rather expected for a seafood restaurant. Food we got we could get for a fraction of the price we paid. While I guess there are people who would enjoy this experience, I would not recommend it to anyone I know.

I will be balanced as possible with this review. We arrived 20mins late due to terrible traffic. Upon arrival the first thing that struck me was that exactly the same wine was priced at a 60% premi…

Nice terrace with a good ambiance. Service was good. The food was ok and drinks too but on the pricey side. I guess ok if in the area and want see food.

Nothing to die for. Fresh sea food but you have better options around. Any of the restaurants in the hood have better seafood and a kinds. Great service.

Victor

We came a bit early from the usual time to have dinner so the place was empty apart from us and another group of customers at the bar. They were being served a cocktail of some sort, but we weren’t directed any attention. We sat down and waited for 10 minutes without being given a menu, or even eye contact. The place was nearly completely empty. After a while we decided to leave, however the restaurant was decorated really well and would’ve been a nice meal if we were given any service.

Maha AlGhamdi

The place is quite elegant, but it did feel welcoming. I did not like the tone of the waiter when we asked about the items in the menu. Also the water should have been offered either tap or bottled, when we asked about tap iced water, he looked at us with a dislike face and insisted on bringing bottled water as the only choice. The food was overpriced and prices were not clear as some items are measured in grams. The reason of the dinner was supposed to celebrate a birthday, but after the initial interaction we decided to only have quick meal so we can head somewhere else to celebrate and eat dessert at.

As a tourist, they sat us in a corner table, service was terrible! Will never recommend this to any one! Ever! Food is subpar. Menu descriptions do not make sense at all. They can keep their white ta…

As a tourist, they sat us in a corner table, service was terrible! Will never recommend this to any one! Ever! food is subpar. Menu descriptions do not make sense at all. They can keep their white …

As a tourist, they sat us in a corner table, service was terrible! Will never recommend this to any one! Ever! Food is subpar. Menu descriptions do not make sense at all. They can keep their white …

Lobito de Mar Madrid Madrid Don’t Bother - you can do better 1029930401 Of course they don’t care what I or anyone else thinks- the chef has a reputation and who cares about the customer! When t…

Of course they don’t care what I or anyone else thinks- the chef has a reputation and to hell with the customer ! When the Lurch sized ( as in the Adam’s family ) look alike waiter was really rud…

Nice setting but far too expensive for what they serve. Go there if you enjoy paying too much for a very average meal and no real cooking.

We were very disappointed with our experience in this restaurant - very expensive for a tatar with no seasoning, served in very small quantities, a white wine from the great Canaries for 86€. This …

EN LA CARTA LOS PRECIOS ESTÁN SIN IVA —La Ley 44/2006 indica que la carta de los restaurantes y otros establecimientos de hostelería deben incluir el precio completo de lo que ofertan. Es decir, en tu carta debe aparecer el precio final del producto, con el IVA ya incluido. El restaurante está ubicado en pleno corazón del barrio de Salamanca, una zona donde es mejor llegar en transporte público porque aparcar puede resultar complicado. Fuimos a mediodía, algo tarde, pero afortunadamente su cocina no cierra, lo cual se agradece. El local es amplio, con una terraza exterior y una zona interior muy agradable, de decoración cálida, cuidada y elegante, con ese estilo marinero sofisticado que caracteriza a Dani García. El personal fue muy amable, atento y rápido en todo momento. Pedimos la tortilla hecha en mesa con gambas blancas, una propuesta original que preparan delante de ti: colocan un plato caliente y van añadiendo los huevos y las gambas hasta dejarla al punto que prefieras. Estaba buena y bien ejecutada, aunque personalmente le habría añadido un poco más de sal. Como plato principal, optamos por el arroz de marisco y pescado. Antes de servirla nos mostraron la paellera, pero no emplataron delante de nosotros. Las raciones eran algo escasas y, aunque el sabor era potente, resultaba algo intenso y mezclado, lo que hizo le restaba protagonismo al sabor del arroz en sí. Venía acompañada de un poco de alioli. Un detalle que no me gustó fue que por dos raciones de pan cobraron 9 €, un precio que considero excesivo. Además, algo que me parece importante mencionar: los precios de la carta no incluyen el IVA, y eso no es algo habitual en España. Conviene tenerlo en cuenta, ya que el importe final será superior al que aparece en la carta. En general, la relación calidad-precio es correcta para el tipo de local y ubicación, pero algunos detalles como el precio del pan o la falta de socarrat en la paella hacen que la experiencia no fuera perfecta. Y si os fijáis bien en el ticket, por ejemplo el precio de la tortilla hecha en mesa según la carta son 14 € o el precio de cada plato de arroz son 28 € con lo cual pone un subtotal y ese subtotal ya lleva el IVA impuesto según la carta, pues después ellos del subtotal le vuelven a sumar otros 10 % de IVA, con lo cual aquí pagas dos veces el IVA