La Tapatia

Enjoyed the burger

Welcome home 🎶food was great !!

Great Food from Chef Omar!

Awesome burger!

Nice dinner experience

Nice place.

Good service

We had such a wonderful experience at the restaurant from beginning to end. The atmosphere was warm, elegant, and welcoming, creating the perfect setting for a memorable experience.Every detail felt thoughtfully curated, from the ambiance to the presentation of the dishes. The food was absolutely outstanding — beautifully plated, fresh, flavorful, and clearly crafted with care and creativity. Each course exceeded expectations and showcased both quality ingredients and incredible attention to detail. What truly elevated the experience was the exceptional service. The staff was attentive, professional, and genuinely hospitable without ever feeling rushed. You can tell there is pride in both the food and the guest experience. A special thank you to Chef Michael for such an amazing culinary experience. His passion and talent truly shine through in every dish. It’s rare to find a restaurant that delivers so beautifully on food, atmosphere, and service all at once, but this place absolutely does. Highly recommend and already looking forward to returning!

One of the best restaurants and bar it is an outstanding!

Where do I start. Great atmosphere. Love the new look and great music playlist. Service was exceptional. Natalie took great care of us and was delightful. Our food was really tasty. We statred with the calamari and the arancini. So good. I had the burger and it was delicious. It came with a side ceaser, which was really good and fresh. My husband had the chicken sandwich and he said it was very good. We will definitely be back. Great addition to Downtown Martinez!

Came here to unwind with live music and a beer. The tap selection is pretty good and so was the band. The calamari was amazing and the folks were very friendly. Apparently, this restaurant just recently opened, so kudos to the new owner.

Service was quick and great. I ordered a ceasar salad and it was fresh and amazing. We also ordered the shrimp appetizer. I am pretty sure they make their own dressing as well. Definitely will be back.

Dropped in for a Sunday lunch. We enjoyed excellent bruschetta, fantastic confit wings, arancini (risotto balls), minestrone. Everything was fresh and fantastic. Drinks were well made and service impeccable. This is a new owner at a popular location and I hope they prosper as the early returns are awesome! (We were visiting from Sacramento)

Nice restaurant. Everyone that works there is nice and friendly. The food is delicious. A little pricey but delicious. I recommend the calamari as an appetizer, the bleu burger for lunch or dinner and if you’re thinking about dessert, I highly recommend the deep fried Oreos. So delicious.

Bruschetta and shrimp tostadas are both excellent. Very friendly staff.

OMG what a great addition to Martinez's already thriving restaurant scene and this part of Diablo Valley. Local ownership and the chef (impressive background) has created a fabulous menu, delivering incredibly fresh and delicious food. The service is superior at all levels, very welcoming staff. 611 Restaurant has done an excellent job reimagining a beloved city venue (former historic Bertola's site), loved all the special little touches as we dined on the patio creekside. Can't wait to return...this weekend!

Happy the folks that opened the restaurant back pay attention to detail. Food was spiced properly, hot, and on time. Good selection of beers and wine. I believe they will have live music.

We came for a friend's birthday. The cocktails were delicious. Our server was so sweet and tentative.

Six Eleven is an American bistro in Martinez, housed in what looks like a former mansion. The lemon chicken piccata was vibrant with lemon tartness, and the grilled, tender chicken breast cutlet satisfied with bursts of salt and sweetness from the capers and diced tomatoes. The linguine had a perfect al dente bite. Fontina and parmesan are packed into the arancini rice balls, their boldness oozing out with each bite. Does creamy chipotle dip make sense to serve with them? Not authentically, but who cares when you’re eating arancini as light and fluffy as these? The braised short rib pappardelle is served with a marinara sauce, Grana Padano cheese, and parsley. The pasta and sauce were beautifully flavored and prepared. Marinara and short rib can sometimes be too rich in combination for me, but I wanted more of this dish. Six Eleven has had two “award-winning” cocktails on their specialty list when I’ve visited, though I’m unsure what award they’ve won. The Plant Mom is one, made with vodka, lemon juice, limoncello, cherry bitters, fresh mint, egg whites, and a rosemary-rose-lavender syrup. That’s a lot to pack into one drink! And the Plant Mom does so masterfully. I’d give it an award of my own for each sip of its smooth, elegant blend that hinted of herbaceous and floral flavors. On my second visit, the Pecan Sandra was an unusual choice for me to start a meal with, as it’s solidly on the dessert side of cocktails. But I wanted just one drink, and the ingredient list assured me this was one I couldn’t miss: brown butter fat-washed bourbon, lemon juice, pecan syrup, black walnut bitters, chocolate bitters, and candied pecans. It was as rich and luscious as you’d expect from those ingredients. And filling!

Finally made it to this spot yesterday and it was so good! The calamari was some of the best I’ve had in a long time. I also love the cozy elegance of the restaurant and the staff there were so kind. I will definitely be going back to try out more dishes!

The food is delicious I’ve had almost everything on the menu in the past year that they’ve been open. Two of my favorites are the chicken sandwich & the deep fried Oreo dessert. The staff are all so friendly & welcoming. The bartenders make the best cocktails & are always coming up with new yummy drinks to try. The location has an amazing outdoor patio perfect for the beautiful martinez weather along the creek. Highly remind you giving it a try.

This restaurant is so charming and looks like a Victorian home. The restaurant is rustic looking with black linen table cloths. They have a beautiful bar and outside seating. I had Chicken Parmesan with spaghetti and it was delicious.

Great restaurant, with outside seating as well, and live music. We will be back!

Food was delicious, great service, and the vibe was impeccable. A band was playing and killing it too! The outside deck is a little tight, but comfortable with the umbrellas and the heaters. Decent sight lines good watching the brand or people watching. The clam chowder was delicious as was the tortilla chip ceviche. The beer selection is nice and cocktails were on point.

Six-Eleven is a fantastic addition to the Martinez dining scene! From the moment you step in, you’re greeted by a warm, inviting atmosphere and a staff that truly goes above and beyond. The food here is simply incredible. I highly recommend the Braised Short Rib Pappardelle - it’s a flavor explosion that will leave you wanting more. The Market Greens Salad with Grilled Salmon is another standout, perfectly balancing fresh greens with succulent fish. But save room for dessert! Their dessert menu is to die for. The Mixed Berry Tart is a delightful burst of fruity goodness, while the Banana Bread Pudding and Tiramisu are pure indulgence. It’s hard to choose a favorite! What really sets Six-Eleven apart is their exceptional staff. Cory, the bar manager, is a master mixologist who can whip up any drink you desire. Sarah, Andrew, Jamaica, Jewel, Clair, Clara, Lindsay, Brittany, and Matt are all incredibly friendly, efficient, and knowledgeable. Honestly, everyone here is fantastic and contributes to making your dining experience memorable. The restaurant offers a great ambiance with both indoor and outdoor seating options, and there’s even live music on some nights. Parking is a breeze, with metered spots that are free on weekends. Six-Eleven is still relatively new, so there might be a slight wait for food during busy times, but trust me, it’s worth it. They’re constantly working on improvements, and their commitment to quality is evident in every aspect of the restaurant. Whether you’re looking for a romantic dinner, a night out with friends, or a new favorite spot for great food and drinks, Six-Eleven delivers on all fronts. I can’t wait to come back and try more items from their menu!

RAVE to Six Eleven! Great service, remodel and super freindly staff. 📷 Deep fried shoe string Zucchini & a Watermelon Punch Rum My wife and I are so happy there’s a restaurant at this location again

Best Minestrone soup I've ever eaten. Service was completed in a flash.

Becca Gomez Farrell

Six Eleven is an American bistro in Martinez, housed in what looks like a former mansion. The lemon chicken piccata was vibrant with lemon tartness, and the grilled, tender chicken breast cutlet satisfied with bursts of salt and sweetness from the capers and diced tomatoes. The linguine had a perfect al dente bite. Fontina and parmesan are packed into the arancini rice balls, their boldness oozing out with each bite. Does creamy chipotle dip make sense to serve with them? Not authentically, but who cares when you’re eating arancini as light and fluffy as these? The braised short rib pappardelle is served with a marinara sauce, Grana Padano cheese, and parsley. The pasta and sauce were beautifully flavored and prepared. Marinara and short rib can sometimes be too rich in combination for me, but I wanted more of this dish. Six Eleven has had two “award-winning” cocktails on their specialty list when I’ve visited, though I’m unsure what award they’ve won. The Plant Mom is one, made with vodka, lemon juice, limoncello, cherry bitters, fresh mint, egg whites, and a rosemary-rose-lavender syrup. That’s a lot to pack into one drink! And the Plant Mom does so masterfully. I’d give it an award of my own for each sip of its smooth, elegant blend that hinted of herbaceous and floral flavors. On my second visit, the Pecan Sandra was an unusual choice for me to start a meal with, as it’s solidly on the dessert side of cocktails. But I wanted just one drink, and the ingredient list assured me this was one I couldn’t miss: brown butter fat-washed bourbon, lemon juice, pecan syrup, black walnut bitters, chocolate bitters, and candied pecans. It was as rich and luscious as you’d expect from those ingredients. And filling!

Jackie Wolfe

Finally made it to this spot yesterday and it was so good! The calamari was some of the best I’ve had in a long time. I also love the cozy elegance of the restaurant and the staff there were so kind. I will definitely be going back to try out more dishes!

lindsey paulson

The food is delicious I’ve had almost everything on the menu in the past year that they’ve been open. Two of my favorites are the chicken sandwich & the deep fried Oreo dessert. The staff are all so friendly & welcoming. The bartenders make the best cocktails & are always coming up with new yummy drinks to try. The location has an amazing outdoor patio perfect for the beautiful martinez weather along the creek. Highly remind you giving it a try.

Dre' Tatum

Food was delicious, great service, and the vibe was impeccable. A band was playing and killing it too! The outside deck is a little tight, but comfortable with the umbrellas and the heaters. Decent sight lines good watching the brand or people watching. The clam chowder was delicious as was the tortilla chip ceviche. The beer selection is nice and cocktails were on point.

Family Erreca_Estioko

Six-Eleven is a fantastic addition to the Martinez dining scene! From the moment you step in, you’re greeted by a warm, inviting atmosphere and a staff that truly goes above and beyond. The food here is simply incredible. I highly recommend the Braised Short Rib Pappardelle - it’s a flavor explosion that will leave you wanting more. The Market Greens Salad with Grilled Salmon is another standout, perfectly balancing fresh greens with succulent fish. But save room for dessert! Their dessert menu is to die for. The Mixed Berry Tart is a delightful burst of fruity goodness, while the Banana Bread Pudding and Tiramisu are pure indulgence. It’s hard to choose a favorite! What really sets Six-Eleven apart is their exceptional staff. Cory, the bar manager, is a master mixologist who can whip up any drink you desire. Sarah, Andrew, Jamaica, Jewel, Clair, Clara, Lindsay, Brittany, and Matt are all incredibly friendly, efficient, and knowledgeable. Honestly, everyone here is fantastic and contributes to making your dining experience memorable. The restaurant offers a great ambiance with both indoor and outdoor seating options, and there’s even live music on some nights. Parking is a breeze, with metered spots that are free on weekends. Six-Eleven is still relatively new, so there might be a slight wait for food during busy times, but trust me, it’s worth it. They’re constantly working on improvements, and their commitment to quality is evident in every aspect of the restaurant. Whether you’re looking for a romantic dinner, a night out with friends, or a new favorite spot for great food and drinks, Six-Eleven delivers on all fronts. I can’t wait to come back and try more items from their menu!

Lori S

This restaurant is so charming and looks like a Victorian home. The restaurant is rustic looking with black linen table cloths. They have a beautiful bar and outside seating. I had Chicken Parmesan with spaghetti and it was delicious.

Andrew Rusca

RAVE to Six Eleven! Great service, remodel and super freindly staff. 📷 Deep fried shoe string Zucchini & a Watermelon Punch Rum My wife and I are so happy there’s a restaurant at this location again

Michael Lien

Best Minestrone soup I've ever eaten. Service was completed in a flash.

Aaron Nance

Bruschetta and shrimp tostadas are both excellent. Very friendly staff.

The burger was fantastic. I love a good burger, whether it’s classic or gourmet, this burger is not a classic, calamities onions, cheese, super juicy. I’ve always liked this location, but 611 has created the best burger yet. If you like burgers this is a must try. Great location for a small town restaurant and always nice sitting on a creek.

Food is excellent. Great serving sizes for the money. Drinks are really good as well. Awesome improvement from the other restaurants that have been here.

Great, I felt right at home. We celebrated my son's wedding with the family, and the service, food, and location were extraordinary. Thanks to Six Eleven for making my event an unforgettable experience.

Jorge Garcia

Food is excellent. Great serving sizes for the money. Drinks are really good as well. Awesome improvement from the other restaurants that have been here.

Creation Innovation

Great, I felt right at home. We celebrated my son's wedding with the family, and the service, food, and location were extraordinary. Thanks to Six Eleven for making my event an unforgettable experience.

Stephanie P

Where do I start. Great atmosphere. Love the new look and great music playlist. Service was exceptional. Natalie took great care of us and was delightful. Our food was really tasty. We statred with the calamari and the arancini. So good. I had the burger and it was delicious. It came with a side ceaser, which was really good and fresh. My husband had the chicken sandwich and he said it was very good. We will definitely be back. Great addition to Downtown Martinez!

chordBeast

The burger was fantastic. I love a good burger, whether it’s classic or gourmet, this burger is not a classic, calamities onions, cheese, super juicy. I’ve always liked this location, but 611 has created the best burger yet. If you like burgers this is a must try. Great location for a small town restaurant and always nice sitting on a creek.

Mike L

Came here to unwind with live music and a beer. The tap selection is pretty good and so was the band. The calamari was amazing and the folks were very friendly. Apparently, this restaurant just recently opened, so kudos to the new owner.

Servers stop serving in the courtyard hours before the music stops. I would have purchased more drinks

Really tasty food, the mahi-mahi tacos were very good. Different options for seating inside and out, where there is often live music. Quick and friendly service.

We saw their outdoor seating overlooking the creek and figured this’d be a good dog friendly spot to eat lunch. Service was friendly but rather slow on the food. A decent tap beer list. My fish tacos were good and the tap beer cold and fresh.

Service here was amazing and I already think it’s a major step up from the previous place. Food was good, and we liked our cocktails. Truffle fries were objectively too expensive at $12 for the portion size. I think we got the same amount of fries in our kids meal and it came with 2 sliders. I recommend going to Del Cielo for their fries which are an incredible value. Live music was great too. Overall I think this place has a lot of potential and can’t wait to come back.

Jeff Meyer

We saw their outdoor seating overlooking the creek and figured this’d be a good dog friendly spot to eat lunch. Service was friendly but rather slow on the food. A decent tap beer list. My fish tacos were good and the tap beer cold and fresh.

Joey Combs

Service here was amazing and I already think it’s a major step up from the previous place. Food was good, and we liked our cocktails. Truffle fries were objectively too expensive at $12 for the portion size. I think we got the same amount of fries in our kids meal and it came with 2 sliders. I recommend going to Del Cielo for their fries which are an incredible value. Live music was great too. Overall I think this place has a lot of potential and can’t wait to come back.

Everything was great Food, service and atmosphere Calamari, wings are delish and clam chowder.

We went here on a Saturday night. There was a band on the backyard patio. We ate inside which was nicely decorated. The food was good. Our waitress would disappear for 5 to 15 minutes at a time which was frustrating when we wanted something. My cocktail took 10 to 15 minutes to arrive after I ordered it. They had only been open for 3 weeks so I'm hoping they're going to work out these kinks.

Michael Cannon

We went here on a Saturday night. There was a band on the backyard patio. We ate inside which was nicely decorated. The food was good. Our waitress would disappear for 5 to 15 minutes at a time which was frustrating when we wanted something. My cocktail took 10 to 15 minutes to arrive after I ordered it. They had only been open for 3 weeks so I'm hoping they're going to work out these kinks.

The food is great! The drinks are fantastic, bartenders are energetic and helpful! The ambience with the patio and the music is wonderful!! The balcony chairs are terrible! 😔 Ridiculously way too small for adults!!

First time trying out this place and unfortunately I was disappointed. It wasn't horrible but it was definitely overpriced for what we ordered. We ordered the ribeye steak ($36) the tomato burrata salad with chicken ($26) and the pecan bread pudding ($10). The ribeye steak was ordered as medium rare and it came out too well done. The tomato burrata salad was definitely not what I expected, I thought it was going to be a salad with lettuce and it was only tomatoes with avocado dressing and a few pieces of bread. Thankfully I added the chicken (which was actually pretty good) but overall i felt it was super overpriced for what I got. I really want to give this place the benefit of the doubt and say that maybe if I tried something different it could be good, but for what we paid and what we got, unfortunately I don't think I will be going back.

Placed a pickup order for the Burrata and Tomato salad. I was disappointed to open my box when I got home and see what I saw given the price that I paid for this salad. Tried calling but nobody answered. We like to support the local restaurants in Martinez to keep them in business, unfortunately this is our third time eating at Six Eleven and not sure if we’ll be back given tonight’s food and the cold Arancini’s we received last visit.

Nat F

First time trying out this place and unfortunately I was disappointed. It wasn't horrible but it was definitely overpriced for what we ordered. We ordered the ribeye steak ($36) the tomato burrata salad with chicken ($26) and the pecan bread pudding ($10). The ribeye steak was ordered as medium rare and it came out too well done. The tomato burrata salad was definitely not what I expected, I thought it was going to be a salad with lettuce and it was only tomatoes with avocado dressing and a few pieces of bread. Thankfully I added the chicken (which was actually pretty good) but overall i felt it was super overpriced for what I got. I really want to give this place the benefit of the doubt and say that maybe if I tried something different it could be good, but for what we paid and what we got, unfortunately I don't think I will be going back.

Michael Millitello

Placed a pickup order for the Burrata and Tomato salad. I was disappointed to open my box when I got home and see what I saw given the price that I paid for this salad. Tried calling but nobody answered. We like to support the local restaurants in Martinez to keep them in business, unfortunately this is our third time eating at Six Eleven and not sure if we’ll be back given tonight’s food and the cold Arancini’s we received last visit.

Rough first day. More staff than guests. It took 45 minutes for calamari (was cold, but tasty). 60 minutes and counting for the other items. Good luck!!!

We had the worst service ever. We have been waiting for 90 minutes (and counting) to receive our food. Our waitress is the manager and said because we had ordered appetizers it was fine that the table next to us had received their food, eaten, paid their bill and left while we are still waiting for our food.

Grant Yonehiro

We had the worst service ever. We have been waiting for 90 minutes (and counting) to receive our food. Our waitress is the manager and said because we had ordered appetizers it was fine that the table next to us had received their food, eaten, paid their bill and left while we are still waiting for our food.

Don't go here if you're black! Went for date night this past Saturday (3/7/26) to see a cover band. We were seated in the restaurant area and not one waiter, waitress, hell anyone, came over to take our order after almost 20mins. Despite almost all of them making eye contact with both my girlfriend and me. But hey, it is Martinez so I'm not surprised.