Gregory's Mesquite Grill

This place is phenomenal and the experience is excellent. I had the prime rib. It was perfect medium rare and the au jus was very good. The staff was awesome and on top of everything.

Ordered surf and turf. Blew me away w flavor , service was very fast we were in and out in an hour . Atmosphere was very noisy because we were by a big loud party but the servers continually appologized . Overall I was very very pleased

First time visiting! First of all, there anything anything bad I can say about our experience. The ambiance was cool. The lighting was appropriate and the noise level was nice and low. As for the food, everything we had was pretty good. It started with the complimentary bread which was served warm with melted butter. I hate when places serve cold bread and butter!!!! We enjoyed the Crab Cakes and Lobster Bisque Soup for an appetizers, and the Shrimp Rockefeller and Grilled Salmon served on Risotto as our entrées. EVERYTHING was Good!!!! We were surprised that everything had a wonderful flavor to it. I definitely recommend trying this place out for a nice dinner experience!!!! We'll be back!!!

Enrique was amazing! He was friendly, observant, and made our experience enjoyable. Highly recommend him as a server’s assistant—great service all around! Definitely will be back again.

Definitely recommended coming here. Everything was spot on. Food, service, and atmosphere were all great. Thank you, Melissa and her assistant both made our dinner experience wonderful.

The food was absolutely delicious! The service was the best I’ve ever experienced ever at any restaurant. Our waiter Fabian was so on top of it. Serving is such an art- and this guy has mastered it. He was so friendly, food is served course by course and he was just perfectly timed without coming “too much” it’s a delicate balance. His helper was also amazing I forgot his name, darn it. Honestly I can not say enough good things about this place! It was really great experience! A very stand up group of people that work there.

More than a dinner, a great experience with excellent service from Vanessa, dinner, atmosphere, it was something unique that I would definitely go back and enjoy again.

Enrique and Fabian did a wonderful job, the food was excellent and Enrique and Fabian were on top of taking care of us, extremely impressed by the style and expertise of their service, food was 11/10. Compliments to the chef and the service of Enrique and Fabian

Got a great first impression from the hostess, very polite and professional, got a great table immediately, didn't even had to ask for what I wanted, seems like she could read my mind lol The restaurant itself is very romantic, love the music and overall very quiet David and Ernesto were outstanding! They were funny, very professional, could answer all the questions we had about the menu, were also very playful (nice touch to make dinner a lot more fun) Now let's get to the food The chicken picatta was awesome! Very flavorful and cooked right, pasta was perfect, chicken was tender and delicious NY steak was topped with onions, mushrooms and bacon, came with a side of scallops potatoes, was so delicious! To die for! Totally recommend, and I will go back whenever I can

Exceptional: on all levels. I was pleasantly surprised with this little gem in Mesquite. Their rival was booked and didn't have availability. So we decided to try Gregory's. It is now our new favorite spot to frequent when visiting the area!

This is a great spot in Mesquite. Our server Oscar was excellent. Attentive, communicative, and kind. The early bird special is an outstanding value if you want an early supper, otherwise the rest of the menu is fabulous. I ordered the New York steak with mushroom risotto, which was cooked pieces of beef over a lovely risotto. My girlfriend had the chicken Marsala with fettuccini, also great. They cook a good steak too! It has also been a LONG time since I had some sorbet between courses, so that was a nice touch. All told, a great value in an unassuming casino location.

Well my wife and I finally went to Gregory's. It was everything I thought it would be and more. We went to the special 4 to 5 early bird menu for $35. I think it's a hidden secret here in Mesquite. Food was excellent along with the service.

The best place in Mesquite for a nice meal. Top notch service paried with perfectly presented dishes.

This restaurant is amazing from service to the food . We loved it , I’ll definitely be going back again when I pad thru NV

Amazing food and respectful server, her name was Vanessa. I had gone in with my friends and she greeted us with a smile and small talk as we got seated very happy with her and how she treated us. Very happy with the service and food, everything was elegant looking, smiles everywhere. will definitely be going again and will ask for her!

My boyfriend and I were in Mesquite for the weekend and he suggested Gregory’s for dinner. Atmosphere was great, ask for Sahira! Her service and attentiveness to our table delivered customer service I have not experienced in quite some time. Aside from promptly checking in on us, she made a few suggestions off the menu. Pan seared salmon was excellent!

We came here for a birthday dinner and it was fantastic. We thoroughly enjoyed it. I do have to comment on Vanessa however, she gave us the best customer service. She was happy, and helpful. She definitely made us feel welcome here. Thank you Vanessa we will be back to see you!

Went to Gregory’s the other night to have a nice bite to eat after being so long on the road, when we got there the host was great and we were seated with Chino and he gave me the best service I could ask for. He was very attentive and helped me pick out the Hawaiian seabass as my entree and it was delicious. I would recommend this place to everyone I know and make sure they sit with chino.

If you’re ever at Gregory’s, do yourself a favor and ask for Chino. He’s hands down one of the best servers I’ve had. Super friendly, easy to talk to, and really on top of everything. He made sure our drinks were always full, our food came out perfect, and the whole vibe of the night was just better because of him. You can tell he cares about what he does and wants everyone to have a good experience. Big thanks to Chino for making our night awesome. Can’t wait to come back!

I had the most incredible birthday celebration last night! We were seated in a more intimate area, away from the busy tables near the bar, which made for a really special experience. The service was exceptional—Fabian, our server, was fantastic! He answered all our questions about the menu with ease and could list every ingredient in each dish. Vanessa, his assistant, was equally wonderful—so sweet and personable, making our experience even more enjoyable. The food was absolutely delicious. My Chicken Alfredo, which is my personal favorite, was perfect, and the Seafood Diablao (one of my friends had it) was fantastic as well. To top it all off, the birthday dessert was divine! Overall, everything was top-notch—the customer service, the food, the atmosphere. I couldn’t have asked for a better night!

We've visited Gregory's Steakhouse many times, and it never disappoints. The food is consistently excellent, with perfectly cooked steaks and great sides. What truly makes each visit special is the service—Chino is hands down one of the best servers we've ever had. He's attentive, friendly, and always makes sure everything is just right. Highly recommend both the restaurant and asking for Chino if you can!

I recently enjoyed a birthday here at Gregory’s. Everything was awesome. The food prepared exactly as requested (I had the Filet Mignon) and the atmosphere classic, lively, welcoming. This particular night was live music - guitarist and piano - It was perfect. I would especially like to call out the server, Lance, who made our evening special with respectful attention, great service, informative input on food and wine and fun conversation. I highly recommend him and Gregory’s for an evening well done.

This resturaunt was a pleasant surprise! We grabbed a last minute reservation online on a whim when we were driving through, and im so glad we did. The table bread was amazing. Our servers were great, and our glasses were never empty. We got the early bird special menu and everything was incredible and cooked perfectly. We will definitely be recommending this to our friends and coming back!

Their we're Six in our group,we went to the early dinner. The early dinner is between 4:00 and 5:00, it includes soup or salad, Protein and vegetables, and potatoes. I had the Prime rib , One of the best cut I have had out here. The service was great, attentive but not bothersome. The inside of the Restaurant is new, they have tried to make it more modern and brighter. Over all a great dinner. Thank you to the staff. Ps. A drink is included in the price..

Giving it 5 stars with mixed feelings. The food was delicious - even if the steak was overcooked, still amazing! They have a no ballcap policy but allow it at the bar where louder patrons were seated and a football game was on.... Definitely a pricey ticket that comes with food worth the price, but the atmosphere sends some mixed signals

We live in las vegas and often dine at the golden steer and Berry's at Circa. Our party of 4 all put Gregory's food presentation and quality in their league. The wate staff is above good and attentive. GREGORY'S IS A MUST EAT LOCATION. Dinner for 4 with drinks $ 300.00 out the door Well done to the CHEF, staff and management. Do not miss this Gem in the desert. We will drive the 60 minutes to get here again.

We took our daughter's family with grandchildren for the early bird. Everything was incredible. The food was excellent. Had prime rib. A very generous portion. Each adult had it cooked differently and they nailed it. House wine was pretty good with a great pour. What really stood out was the service. Two servers gave us amazing attention. They were so kind to the grandkids. The dining room is quite lovely too.

Came here for Christmas Eve dinner with my daughter and granddaughter. It was absolutely delicious! Everything was so good! From the appetizers, and amazing steak! Service was top notch.

Food quality and service were fabulous, my only complaint would be that the music was a little loud for conversation. It was overall a great experience and I really felt it was a great value... So rare to have they kind of service and quality anymore.

The service here is fabulous. The food is thoughtfully prepared and the waiters were kind and efficient. The seasonal apps were delicious and though the steak and seafood was out of my budget I did see how amazing it looked from two tables away. Think classic old Hollywood vibes, leather seats and dim lighting in a upscale, quiet setting.

We needed to get in and out quickly! We ordered the early bird and it was surprisingly very good. For the quality of the food and service it was awesome. I highly recommend!

I had a fantastic experience at Gregory’s, thanks in large part to our server, Chino. From the moment we sat down, he made us feel welcomed and taken care of. Chino is friendly, attentive, and genuinely cares about making sure his guests have a great time. He was quick with recommendations, checked in on us just the right amount, and always had a positive attitude. It’s clear he takes pride in his work and enjoys what he does. Gregory’s is lucky to have someone like Chino on the team — I’ll definitely be coming back, and I’ll be asking for his section again! Highly recommend!

I have always had a wonderful experience at Gregory's! I want to give a special shout-out to Chino, our food server. He is fantastic and consistently provides excellent service. The food is always delicious, making every visit a pleasure. I highly recommend this place, especially because Chino will take great care of you!

It was my birthday and Bob Martinez treated me so special on my special day!! Shout out to him!!! Everything was spectacular!!! Thank you so much Bob Martinez!!!!! You are the best person I ever met!!!!

The locals get here at 4 pm for the one hour Happy Hour at the bar. The bartenders are fantastic! Food excellent. It is closed Mon & Tues. Crab cakes delicious. The prime rib good but not great. I am going to get the Salmon next time. My neighbor said it's the best ever!

Absolutely outstanding from start to end. We came from Utah for a date night and it was lovely! Service was phenomenal, food was terrific and the restaurant is very old Hollywood style. Can't wait to go back!

We were 4 people I ordered the 6oz filet. It is $40.00 I ordered medium rare it was more medium didn’t complain cutting into it I hit silver skin. Really 1/4 of the steak was in edible. Another at my table ordered well done she was served medium. The rest of us ate while she waited for her meal no discount just an I’m sorry. When the reservation was booked the person said it was a birthday and anniversary dinner. No mention nothing was said. Our waiter was good management should have done something when a steak is returned maybe a discount something. Just disappointed assumed a $40 steak wouldn’t have silver skin either.

Worst visit yet. Servers as usual are great. Food is usually good, this visit & a past one there were issues with undercooked lobster. This time the crab, were granules maybe from the crab being cut in 1/2 were on the steak & in the crab. There's no way to know for sure what it was. We had reservations as usual. Walked up to Gregory's, a bunch of people were standing in the walkway out front. No hostess. We waited, then saw a couple walk out & wait. We walked to the desk inside to check in. The hostess showed up and looked annoyed, seemingly not hearing us say we were just checking in & had a reservation. We were told to go back outside. She followed & called out 'who's next' curtly into the a group of people. She asked if they had reservations. Look them up & ushered 4 of them inside. She never checked anyone in first to see if their reservation was before the other. While we waited we noticed the dress code strictly enforced sign, 'no sports team shirts or hats' which was funny because the group she took back had both. So, not so strictly enforced? She returned, asked us if we had a reservation. We said yes. She asked through the front desk? We said no through the website reservation system. She finally found it, ushered us to the worst table we have ever been sat at. A table for 2 next to a post, the over full bar next to us & right in front of the kitchen, with narrow path between us & another table. Staff squeezed to pass each other. My husband lifted his water to drink & a waitress ran into him. Every time someone passed their elbow was over our head or shoulder. The line after line of people, hostesses & patrons, bus boys and waiters, even patrons from the restaurant going back & forth to get their own drinks from the bar, went by in a continuous stream, passing us the same way. Then they moved the 2 tables closer to us together arranging chairs in the pathway to fit 8 golfers in hats & sportswear btw haha. Then a waiter with a huge tray, in his right hand came out of the kitchen, the tray going over both our heads, with food steaks & knives on board. Had a golfer at the new table moved, the tray & waiter would have been on us. He loaded the tray again & came back over the table of 8. We waited a while for food & we people watched. We saw someone leave in a matching yoga outfit with Lycra crop tank. I only bring it up because of the sign "strictly enforced". Many times we dine here, there are big, loud, over served groups of golfers which make it difficult for those trying to have an intimate dinner to enjoy. They put these groups in the front room, not in one of the back rooms where they would be less disruptive to people trying to have conversations. This would also be a good place to put them or anyone not following the strictly enforced dress code, which often times are these groups. Putting large groups in the back room makes sense that's not to disrupt intimate dining. After 20 min. of heavy traffic & the incident with my husband's elbow, I decided to document some of the issues to show the problem. Unfortunately, I missed the flyover of the tray coming out of the kitchen, but did get it coming back the opposite way, after a table was cleared. Keep in mind all our waiters were awesome as they always are. We had some of the same waiters we usually have. It's not their fault they put this table where they did. This is just an accident waiting to happen. All it takes is somebody moving their chair to send a waiter with a full tray flying into your patrons injuring people. I highly suggest not placing that table there anymore. By the time our order was taken, I was already a little annoyed 1st by the the hostess who made people feel we were all doing something wrong just showing up for our reservation. She seemed put out. Before our order was taken the traffic was insane. I was not happy with the table. It definitely killed my mood. Where we both usually get steak & seafood, hors d'oeuvres, soup, salads, dessert. I ended up just getting soup and salad, our bill was around $100 shy of what it normally is.

The prime rib was very tender! Asked medium, but was rare. Baked potato tasted funny, like rancid oil, but waitress said no oil was used... dinner roll was delicious, clamps chowder was good. Price good,$24

Came for a quiet date and ended up sat between 2 rowdy tables. A little confused by the dress code, since one of the tables kept being visited by a group of their drunk friends wearing shorts and sandals, standing with their butts right in our faces while we were trying to eat. The food was good, but for $60- $70 a plate, I was hoping it would be better. Friendly service, just not the fancy fine dining experience I was expecting.