Cristal Arciga

If I could, I'd give it 10 stars!!! The bread is delicious, top quality! I really like the croissant and the chocolate pain aux chocolat 🥰👌

Sofía Padrón

All the bread I've tried here is delicious, my favorite is the chocolate croissant with almonds, although the service could be better.

Atzin Ortiz González

I came across this excellent French artisan bakery thanks to an aunt. She always shares the pain au chocolat and the almond croissant with me. Honestly, I can't decide which is better. They're both incredibly delicious. I definitely consider it one of the best bakeries in the city now. A real gem 🤩

Marcela Ortiz

Very good and better than Maison Kayser; cheaper, fresh, and flavorful. My husband, who's also French, was passing by and bought something very early. The owner was very friendly; he even chatted with him. When we returned home, the bread was still crispy on the outside and soft on the inside. The pain au chocolat and the croissant aux amandes are a must. Thank you and good luck.

Pablo Araujo

Without a doubt, the best French bread I've ever tasted! The croissants and chocolate bread are delicious, freshly baked, and reasonably priced. Highly recommended!

Santiago Peña

I stopped by, saw the bread, and I was craving everything. I tried the concha and was very surprised by the flavor, different from other conchas I've tried. I won't say it's the best, but for $30, you appreciate something good quality and delicious.

4EberHard ETC

Small but amazing French bakery. Excellent flavor and texture of the sweet bread! Their ciabattas are absolutely delicious, with a touch of olive oil!

Lenin Juarez

Although the menu is limited, there are delicious options: savory bread with variations, sweet cake, and cookies. The price is moderate. The torsadé is the best. And the French waiter, although cold, is friendly.

Mariana Ocampo Zurita

We went because of the reviews and because we don't have many good bread options nearby, and honestly, we were a little disappointed. The bread wasn't fresh, and in my opinion, it had too much butter. Since it was very cold, it didn't taste very good (this depends on personal taste). It was like a cheap bread, and we honestly felt it wasn't really worth it. Maybe it's a good option when it's freshly baked, but it either loses its freshness very quickly or they don't bake it every day. If you're craving a regular loaf of bread, it's a decent option.

César Chávez LLME

I tried three items: the almond croissant, the chocolate braid, and the almond chocolate croissant. I have to say they were okay, but they tasted like two-day-old bread. I don't know if it was just bad luck or if they were over-toasted. The almond flavor was there, but it wasn't anything particularly striking or noteworthy, and with the puff pastry being so hard, it felt more like a cookie than puff pastry.