Mess.

Lovely food and very pleasant, kind staff. I had the ravioli and chocolate mousse with tea.

Paz Kairuz

Wow! Just wow, great food and great service. The location is perfect if you are vacationing in mid beach with a big group of friends. It’s located inside The Alexander hotel and the decor is really nice and sofisticated. I had moscat natural wine, fried polenta, grilled maitake mushroom for appetizer and then I ordered the NY strip steak as my main dish. For dessert I ordered the pasta frola which is homemade (like everything else) and it was delicious. The rest of my party had the crudo, handmade fettuccine, swordfish, etc. Theirs great for sharing so that everyone tries everything in the menu. Our experience was outstanding. I’ll be back for sure when I’m back in Miami. Thanks!!

Vera Medici

The food here was absolutely AMAZING. I was blown away by the charbroiled lions mane mushrooms. I also had the burrata for an appetizer (delicious, amazing, best I've had) and added the rosemary foccacia to go with it. The foccacia was delicious but since I was saving room for my entree I focused most of my attention on the burrata. I had the avocado cacao mousse for dessert, which had tangy tropical fruit seeds and top and gave it a very dynamic flavor. The waiter was an absolute pleasure and I even chatted with one of the owners. Everyone was just great. It was confusing at first to find the restaurant within the hotel but trust me it's there and worth it! (Second floor and to the left when going through the main entrance of the hotel.)

Jacqueline Smith

AMAZING! Excellent service and excellent food!! The house made lemonade is delicious. The ravioli is so good that my 6 year old cried because he wanted more. You have to check this place out

Lee D

Fantastic! Surprising for a hotel restaurant. The crudo and ravioli were amazing! Beautiful location and friendly staff. You should definitely try this place if your in the area.

Luccianna Marin Ferrer

It's just incredible! Food it's insane, everything taste delicious it's a explosion of flavors!!! I tried the crudo, burrata, steak I couldn't explain how good everything is... Also the place is beautiful and the service was amazing

SALT

What an amazing night. Excellent food and an unforgettable service. Thanks Mess team!

J. Gray

We dined here for the first time, beautiful restaurant and the food was delicious! Absolutely coming back.

Katama18

Very kind, friendly, attentive service! I really enjoyed the half chicken dish and pasta frola dessert, both were so excellent!

Fernando Kairuz

This place has the best food in town. Local fresh sourced ingredients and a Master Chef Facundo!! Dont miss this place. I got the yellowtail crudo and the NY steak! 16oz oh baby!!!

Marius Ianculovici

Best food we ate during our vacation in Miami Beach.

Julia Sinelnikova

Lovely food and very pleasant, kind staff. I had the ravioli and chocolate mousse with tea.

I recently visited Mess in Miami and was thoroughly impressed with the dining experience. From the moment I stepped into the restaurant, I was greeted with a warm and friendly service that made me feel right at home. The menu at Mess was expertly crafted, showcasing the freshest ingredients and bold flavors that truly elevated each dish. (the polenta, crudo, burrata and focaccia - all excellent starters by the Chef Facundo). I was particularly impressed with the thoughtfulness behind each dish and how every ingredient was carefully selected to bring out the best in each dish. Overall, my experience at Mess was simply outstanding. The food, the wine, and the service all came together to create a truly memorable dining experience. I would highly recommend this restaurant to anyone looking for a fantastic meal in Miami.

Incredible food! Chef Facundo has incredible flavors, presentation, and a very creative menu. The staff is super welcoming. 4th time we came and each time it’s consistently great experience. We will be back very soon!

Had the opportunity to try this restaurant on their opening night. I tried the burrata, the mushroom with goat cheese, crispy polenta, focaccia , the crudo, the swordfish, and the home made paste. Everything tasted amazing, but I had to order two plates of the yellowtail crudo because of how good it was, I’m still dreaming about it. Both desserts are exceptional. The service was outstanding and our server Johnathan had a lot of knowledge on the menu and the wines. I do recommend doing family style, so you get to try a little bit of everything. Modern, fresh and delicious!

The service was absolutely perfect and Krisztina, the store manager...I can honestly say that I haven't experienced such good feedback in a long time, such good feelings and the skill of the chef, and the m. made cooking sauce from fresh products, that is the hallmark of modern cuisine! And that is perfectly acceptable!

The entire experience of the wine, the staff, and the food is an A++! To help us find our wine, we were given knowledgeable recommendations followed by a complimentary tasting. All of the food we had was suggested to us and tasted like heaven. All the members of the staff were professional and courteous. Definitely want to come back again and highly recommend you stop by!

We went for a dinner. The staff was very attentive and friendly. The menu was small but the food was delicious and creatively presented. The wine selection was also great. Overall, the best restaurant experience I've had in a while and highly recommended.

We had such a great experience at Mess. The staff welcomed and accommodated our massive 24 person party so quickly. The food, drinks and the service was A+++ . The staff was super friendly and so so nice to us . The decor and set up of the restaurant was modern and very stylish and updated . Defiantly coming back whenever we visit Miami . Thank you Mess ❤️

Ilia Moshin

We went for a dinner. The staff was very attentive and friendly. The menu was small but the food was delicious and creatively presented. The wine selection was also great. Overall, the best restaurant experience I've had in a while and highly recommended.

Laszlo Deak

The service was absolutely perfect and Krisztina, the store manager...I can honestly say that I haven't experienced such good feedback in a long time, such good feelings and the skill of the chef, and the m. made cooking sauce from fresh products, that is the hallmark of modern cuisine! And that is perfectly acceptable!

Jorge Pante

I recently visited Mess in Miami and was thoroughly impressed with the dining experience. From the moment I stepped into the restaurant, I was greeted with a warm and friendly service that made me feel right at home. The menu at Mess was expertly crafted, showcasing the freshest ingredients and bold flavors that truly elevated each dish. (the polenta, crudo, burrata and focaccia - all excellent starters by the Chef Facundo). I was particularly impressed with the thoughtfulness behind each dish and how every ingredient was carefully selected to bring out the best in each dish. Overall, my experience at Mess was simply outstanding. The food, the wine, and the service all came together to create a truly memorable dining experience. I would highly recommend this restaurant to anyone looking for a fantastic meal in Miami.

Selin Sonmez

Incredible food! Chef Facundo has incredible flavors, presentation, and a very creative menu. The staff is super welcoming. 4th time we came and each time it’s consistently great experience. We will be back very soon!

Meghan Weibel

The entire experience of the wine, the staff, and the food is an A++! To help us find our wine, we were given knowledgeable recommendations followed by a complimentary tasting. All of the food we had was suggested to us and tasted like heaven. All the members of the staff were professional and courteous. Definitely want to come back again and highly recommend you stop by!

bogdan ionita

We had such a great experience at Mess. The staff welcomed and accommodated our massive 24 person party so quickly. The food, drinks and the service was A+++ . The staff was super friendly and so so nice to us . The decor and set up of the restaurant was modern and very stylish and updated . Defiantly coming back whenever we visit Miami . Thank you Mess ❤️

Sol Kairuz

Had the opportunity to try this restaurant on their opening night. I tried the burrata, the mushroom with goat cheese, crispy polenta, focaccia , the crudo, the swordfish, and the home made paste. Everything tasted amazing, but I had to order two plates of the yellowtail crudo because of how good it was, I’m still dreaming about it. Both desserts are exceptional. The service was outstanding and our server Johnathan had a lot of knowledge on the menu and the wines. I do recommend doing family style, so you get to try a little bit of everything. Modern, fresh and delicious!

Brunch review: Four stars. Good, friendly service in a nice setting. I got the steak and egg. The steak was good, as was the bit of salad. The fries were maybe a bit dry and boring, but not bad. I also tried the avocado chocolate mousse dessert. I didn't particularly like it, but it's also not bad. I think this place has good potential, and I'm still excited to try it for dinner. If dinner is good, I'll probably increase my review to five stars.

Very good new restaurant, phenomenal service, good deals on the happy hour. Focaccia and burrata and Steak w chimichurri were highlights. Mashed potatoes that came w steak and farroto w smoked mushrooms were less impressive

Ian F.

Brunch review: Four stars. Good, friendly service in a nice setting. I got the steak and egg. The steak was good, as was the bit of salad. The fries were maybe a bit dry and boring, but not bad. I also tried the avocado chocolate mousse dessert. I didn't particularly like it, but it's also not bad. I think this place has good potential, and I'm still excited to try it for dinner. If dinner is good, I'll probably increase my review to five stars.

Teagan Settelmeyer

Very good new restaurant, phenomenal service, good deals on the happy hour. Focaccia and burrata and Steak w chimichurri were highlights. Mashed potatoes that came w steak and farroto w smoked mushrooms were less impressive