Robert Wonneberger

Sciué Navigli – Pizza so sexy it make Napoli jealous Haiyaa… this place got serious pizza game, no joke. You walk in and first thing you see — the big shiny pizza dome right in the middle like pizza spaceship landing from flavor planet. Atmosphere? Vibes crisp like new dough. I had the Margherita (simple, elegant, like Sophia Loren in crust form) and the Washington with zucchini flower and anchovy- so fancy, it wink at you before you bite. Sauce balance perfect, crust with that leopard-spot tan every pizzaiolo dreams about. If you ever had real vera pizza neapoletana before, you know right away: these people not playing around. Every bite taste like they aiming straight for Milan Top 5 on purpose! Come hungry, leave emotional. Come again next day 😂

+4

Наталя Фаріон

We had an amazing experience at this place! The pizza was absolutely delicious, and they even made one for us in the shape of a heart 💖 such a thoughtful touch. The staff are warm, genuine, and incredibly welcoming, which made our visit even more special. Thanks a lot ! Highly recommend!

Lulu Intan

Excellent pizza place with great selection of local wine and wonderful appetizers. We love the pizza crust and how light and tasty it is. Our favorite is definitely the montanare!!

sanja angelkovik

I have most pleasant experiance in this restaurant. The waither Mohamed was exeptional and very polite. The food was delicious, finger-lickening. I highly recomended to visit this place and eat there. You can also buy limonchelo, meloncelo and phistachionelo that they are making.

+3

Iulian

An interesting place to eat in Milan. It’s not very expensive, it's clean, cozy and has a great vibe. We had pizza and clams pasta and it was tasty. The staff was very helpful and friendly. They made a mistake with my order, but then offered to change it and made a lot of effort to fix their mistake, so I gave them 5 stars for their effort.

M G

I saw the high ratings and thought, why not? I quite liked it! They gave me a pretty big table in the corner so that was a plus. With regards to the food - the arancini was alright. I had the best arancini back in Canada and back then I was blown away, unfortunately this time (the authentic version) it did not make the mark. Seemed dry, tasted typical; and maybe needed a dipping sauce just to elevate the dish a bit more. The pizza however, was perfect. Like really delicious! I had the Napoli pizza and the fresh ingredients won me over. That was the hallmark of the evening! Good place if you're craving quality pizza.

Petra K

A nice cozy place right next to the canal. The staff was very kind and friendly. The food arrived quickly and was tasty, I would not say it was the best pizza in Milan, however, it was not bad at all.

Derek Rhodes

I really wanted to love this spot because the location along the canal is charming, but unfortunately the pizza just didn't hit the mark for us. The main issue was that it was absolutely drenched in olive oil to the point where the top felt more like a soup than a pizza, and the mozzarella wasn't properly melted, just sliding off in slices. It was a bit of a letdown if you're here for the pizza itself. On the bright side, they did have these amazing mozzarella-stick-like appetizers (I think they're called "mozzarella in carrozza"), and those were absolutely delicious. The dough reminded me a bit of Indian fry bread, and it was a real highlight of the meal. The atmosphere is lively and the staff is friendly, so it might still be worth a visit for drinks or those tasty appetizers. Just keep pizza expectations modest.

Gözde Karagöz

Based on its good reviews and high score, we chose this place for dinner. The staff was friendly and attentive. The food was also served very quickly. However, I found the flavors insufficient. The pizza was the best tasting one among the ones we ordered. The potato croquettes and fried fish plate were average. To be honest, you can immediately realize that this place is more for tourists as soon as you enter the place. The ketchup/mayonnaise that comes to the table without you asking and the fact that English is spoken at most tables were the first signs 😊. Finally, I can add the atmosphere of the place and the deliciousness of the tiramisu to the pluses of the place.

Violet

I am shocked that this place has such good reviews! Unfortunately, we tried a fried platter that was served partially cold, and when advised about this, the staff took the plate back to the kitchen, returned with half fresh fried food, and the other half cold and limp. We asked if we could be excused and to pay for what we had eaten and drank, not confident in the meal we were about to have, but they refused, stating our order was already in. Understandable, but unfortunate. We decided to give the other part of our order a try. The meatballs in ragu sauce had no flavor, the sauce nothing more than unseasoned tomato sauce and the beef just crumbled, no binding, no flavor, and the pasta dish we ordered (pork cheeks and prawns) was served with spoiled prawns (evident by their strong amonia taste). Such a disappointment. When I brought the amonia taste up to the person at the counter, he shrugged and charged us for spoiled food. What a waste of money. Here's hoping I don't get sick from the bite I did have!