Oliver Jack Bitetto

Salvatore is an amazing old fashioned host, the place is quiet and traditional, the main reason to sit at Tizio e Caio is without a doubt the quality of each dish. I've enjoyed there pasta, meat, fish, the desserts (panna cotta is simply amazing). A sincere go to in the area.

Amrou Nayal

Review: Tiziol & Caio – Where Simplicity Tastes Like Magic Some meals are just meals. Others, like the one I had at Tiziol & Caio, feel like quiet poetry on a plate. Tucked away in a cozy corner of Milan, this unpretentious gem immediately feels like home—rustic wooden shelves stacked with wine, soft lighting, and a peek into the kitchen where magic is clearly in progress. The atmosphere is warm and unfussy, a refreshing contrast to the polished gloss of many high-end spots nearby. We started with something I would never have expected to remember so vividly: the olive oil. A bottle of Frantoio di Santa Téa, poured with reverence, was the first sign we were in good hands. It was grassy, peppery, and almost buttery—undeniably the best olive oil I’ve tasted in Italy. And yes, we asked for more bread just to keep tasting it. Next up, a plate that whispered of the Mediterranean coast: octopus and potato. Simple, honest ingredients, but perfectly done. The octopus was tender but had that satisfying bite; the potatoes were soft and herby without being mushy. There was nothing fussy here, just fresh seafood, a touch of olive oil, and respect for the ingredients. I could eat that every day and not get tired. But then came the real showstopper: tuna tartare with strawberries. Yes, strawberries. And yes, it worked. In fact, it sang. The tuna was fresh and delicate, cut into even cubes and dressed lightly—no need to overcomplicate it. The strawberries added a sweet acidity that somehow made the tuna taste even cleaner and richer. It was daring without being showy, and absolutely delicious. The kind of dish that makes you pause mid-bite to savor what’s happening. Everything about Tiziol & Caio felt personal. The food wasn’t about flair—it was about soul. The chef clearly knows flavor, and more importantly, knows when to step aside and let the ingredients speak. If you’re in Milan and want a meal that’s thoughtful, creative, and quietly extraordinary, Tiziol & Caio is a must. Just don’t forget to try the olive oil. Seriously. ⭐️⭐️⭐️⭐️⭐️

Victor Zanni

A truly amazing experience! The restaurant is a private corner of Milan, run by a father and son, where you can enjoy Sardinian delicacies and original reinterpretations. The atmosphere is welcoming, enhanced by a vast selection of wines, music, guitars, and paintings. An authentic record player plays the strains of old songs, which you find yourself humming along to while sharing a meal with friends. Marco, the owner, is the only one who can sit at your table and engage in conversation on any topic: from Sardinia to wine, from food to art and music. At the end of the evening, he even played the electric guitar with my daughter, with a sweetness and a hint of genius that won us over. The dishes are excellent and served quickly, at fair prices. The wine list is definitely worth a try, although I opted for a Cannonau. Don't miss the Sardamisù with myrtle: a delight!

+5

Peter Madley

Excellent cooking both meat and fish. Wonderful (if expensive) selection of fine wines.

Livia Arany

Staff was very kind, the seefood was delicious!

amalia opri

A really warm and welcoming host and delicious Sardinian food. In the first day I had the potato and octopus salad, as appetizer and the calamari with dried tomatoes, olives and capers, that went perfect with a glace of white wine. We came back for the second and the third time while we were in Milano. All the food is great, specially the potatoe chips that go well beside any main course. Among all my favorite was the “fritto misto” the mix with calamari, prawns and zucchini - all fried - havenly! Overall they offer Really good food and friendly ambience! Totally recommend!

Eric Yap

Amazing Sardinia cuisine from a really warm and welcoming owner! Had their octopus with potato and mussels as appetisers, the mussels sauce paired really well with their Sardinia bread. The Costera Cannonau di Sardegna they carry is really amazing, with a very reasonable price tag. Had a customised main dish, sea bass cooked with spaghetti. No fancy seasoning, but the fish is really fresh and sweet! To pair the wine, we had the potato chips and also their fritters calamari, prawns, and zucchini. I was recommended to have their Tiramisard but I chose the apple pie instead. Really good food and ambience, will totally recommend!

+1

Philip Markov

I was really surprised of the excellent service and delicious meals. I don't prefer fish but the seabass was super!

Rosario T.

Very good dishes, fresh fish, and generous portions. After inventive and satisfying appetizers, first courses, and second courses, you can finish with a delicious "light" take on tiramisu (with myrtle instead of coffee). The owner, very kind and friendly, gave us excellent advice and offered a fennel liqueur at the end of the meal.

+1

Franco Giuliani

Top

Carolyn Brand

Eating at Tizio E Caio is always on my list when I visit Milano. Fish is their speciality, fresh and tasty but this time I tried the roast pig .. all I can say is WOW... and the chocolate soufflé amazing. Salvatore and his team always make you feel welcome whether you are alone, in a big group family or friends the ambient and service together with the amazing food puts Tizio E Caio on top of my Milano must do list

Nikolay Borovikov

One of the best.For desert please take Tiramisu with home made of Myrtus.

Alexandru Cibotari

Very testy and good service

Jason Billey

Salvatore & Marco were wonderful hosts! Our first evening in Italy as a family was met with a perfect plate of pasta, glass of proseco and pleasant conversation with both of them. I would recommend their restaurant ANY DAY!!

Food was delicious and the service brilliant. I have a new favourite restaurant. Only downside is having to get a flight just to eat there

food was delicious and the service brilliant. I have a new favourite restaurant. Only downside is having to get a flight just to eat there

Food was delicious and the service brilliant. I have a new favourite restaurant. Only downside is having to get a flight just to eat there

Ospitalità e gentilezza ma soprattutto tanta bravura e passione che viene fuori in ogni piatto. Il branzino al forno con pomodorini e zucchine davvero ottimo, il trancio di pesce era alto e gustoso, tutto freschissimo. Complimenti

Location carina. Le portate ti riportano in Sardegna. Personale simpatico e disponibile. Ottimo vino, ancora meglio il digestivo. Niente da aggiungere. Decisamente consigliato!

Locale accogliente, servizio attento, educato e veloce, cibo di mare buono con possibilità di scaltra tra menù di terra, cucina tipica Sarda ma con varianti creative, prezzo giusto rispetto alla qualità, lo consiglio.

Siamo andati per caso in questo buon ristorante, cibo davvero ottimo e personale decisamente accogliente e simpatico. Tutto molto bene, conto un po’ sopra le aspettative. Comunque da provare

Rosamaria Sollami

Very nice and intimate place. We had dinner on a Friday (with reservations). We had: 1 water, 1 25cl Coke, 2 33cl beers, an appetizer: cod croquettes (worthy of praise because they were delicious and delicate), 1 slice of sea bass with bottarga, and 1 Sicilian-style sea bream. As a side, 2 portions of erotike potatoes. I must say they were all excellent choices. The only thing I would change, but only in terms of the menu placement, are the potatoes... they were good, but personally, I see them more as an appetizer/aperitif and not as a side dish. Unfortunately, a small note about the restrooms: the toilet is located on a step and is really uncomfortable (for short people, it's impossible to use it without having to lean on the toilet). I'm 1.60m tall and had to give it up. The photos were taken after we'd already started eating (the fork was faster than the smartphone! hahaha). I recommend it. We spent €93.00

Pete Simpson

Friendly authentic family run.

Patrice Kostrezewa

Good and fast service. Local Italian food in a nice restaurant. Calamari were delicious.

Locale informale e gradevole, proprietario e personale cordiali e presente sia nei consigli che nelle richieste. Mangiare buono un po' sciapo conto nella media per aver mangiato tutto a base di pesce.

Alessandro Tarzia

Ok

Ci sono stata sabato sera 14 /06 /2025 ho preso un antipasto di pesce chiamato giravolta pagato 20 euro doveva essere tutto un insieme di antipasti mi hanno presentato un piatto con patate bollite ma tagliate piccolissime insieme con polipo che non si è visto il sote' di cozze 4 di numero,una triangolino di salmone affumicato,una polpettina, 2 acciughe i gamberi con carciofi e bottarga non si è visto ,poi ho preso invece delle penne ho cambiato tipo di pasta i paccheri con gamberi e zucchine, 6 paccheri con gamberetti quelli piccolissimi e zucchina apenna una strisciolina era la prima volta che andavo penso ultima ,il pesce non fresco ma congelato se così si può chiamare perché non l'ho proprio visto . però devo dire il cuoco faccio i miei complimenti perché era cucinato bene ,mi dispiace questo è il mio resoconto le porzione sono molte povere in tutti i sensi per il prezzo .cmq il posto dentro è bellissimo

Cena del 14 febbraio 2026. In fase di prenotazione avevamo segnalato intolleranze a glutine e lattosio, ma al tavolo non erano disponibili alternative adeguate. Il servizio è stato cordiale, ma poco attento: alcuni elementi dell’antipasto sono stati rimossi nonostante avessimo chiesto di lasciarli, e non ci è stata fornita una carta dei vini, con proposte fatte solo a voce e senza indicazione dei prezzi. Solo al momento del conto abbiamo appreso il costo della bottiglia scelta (circa 47 €), per un totale di 125 € in due dopo sconto. A nostro giudizio, un importo non proporzionato a quanto ordinato. Dopo il pagamento con carta non ci è stato fornito uno scontrino dettagliato. Locale curato e materie prime buone, ma tra gestione delle intolleranze, trasparenza sui prezzi e organizzazione del servizio, l’esperienza non ha rispettato le aspettative. Non torneremo.

Pasquale Riillo

A big fat no

cavit can işgören

If you want to keep your phone with you dont go there. I were there for dinner with my friend , when we done with eating and paying check we went outside one of my friend realised he leave his phone inside and went back in but suddenly the phone was dissapered then he come to us and tell he couldn't find his phone when ı went back inside they threaten us with calling police. We didnt want to create a problem we tought he might forget his phone at park but he didnt. After going home he tryed to reach his phone via find my iphone app and he saw that the phone was still there. But when he go back there he saw that they throw the phone to the bushes in front of the restaurant. I wanted to warn you about about this restaurant dont go there.