Nicholas Aguirre

Had the ribeye steak and eggs. The temperature of the meat and my eggs over medium were spot on! The steak was juicy and perfect. The portions here are huge and worth the price you pay. If you come, get ready to eat.

Dino Cruz

Breakfast burrito the bomb, ask for the red salsa, it's perfect for the burrito.... very satisfying. I recently had a chicken sandwich, it was juicy, brioche bun, 8oz chicken breast,juicy, lettuce and tomato, hit the spot...a must try if your a chicken sandwich person...i came back to try the TONY'S HOT cheese burger, the picture speaks for itself, thick juicy beef patty on a brioche bun, this one had some hot peppers that gave good kick, avocado lettuce,tomato, all fresh....I was super stuffed and couldn't breathe, but it was worth it....a must try.... TONY'S HOT cheese burger, very good 👍👍👍👍👍👍👍👍👍👍👍👍

Priscilla Raya

One of the best breakfast spots worth the 40 minute drive for me. Their lemon pancakes with raspberry butter and raspberry syrup are 🔥🔥. We had their rib eye steak, home fries, and sunny side up eggs, scrabled eggs, bacon, and hashbrowns, Their customer service is great.

+3

Mr. Solo Yolo

Got hungry after car shopping n Raman shop I want to go happen to be close on Tuesday so want to try beef rib n happen to come across this place. Not a fan of pork rib, so got the half rack (4 ribs). It was huge n taste very good. Worth the money. Meat was a little bit on the dry side n sauce was very good too. The 4 ribs is $21.95 plus $2.95 for the side. Can’t complain

+1

Joanne Meraz

The atmosphere is chilled, along with the service. Lunch time is busy, so come prepared to stay a bit longer. Food is delicious

MASSIMO RAIA

Wooow Place. I really loved the atmosphere, the look, everything Is perfect. The food is excellent. I really enjoyed the beef. Peanuts on the tables are good company during the short waiting for the food (yes you can toss the peel on the floor). Staff is ok. Prices are $$ to $$$. Recommended

+3

Kera Periwinkle

PEANUT ALLERGY WARNING: Every table comes with a complimentary bucket of peanuts in shells. The peanuts are eaten with the shells being tossed onto the floor afterward. I find that really unsanitary. Mixed with the peanut shells is old food that's fallen on the floor because they're not sweeping up those shells. I don't know how often the restaurant gets swept because we show up pretty much when the place opens and there are always shells all over the floor. A full stack of pancakes also cost me $11.45. Four pancakes. That's it. It didn't include any sides or proteins; there was nothing wow about it. At that price, I expected to be impressed by it. I wasn't. I'm talking about the Lemon Raspberry Pancakes. It was topped with a little bit of butter (which looked like it had some blended up raspberries in it), powdered sugar, a small handful of fresh raspberries and some raspberry syrup on the side. It seems like a popular dish and it wasn't bad, however it wasn't "$11.45 for four pancakes great" either. I only ate one and took the rest home. I tried their Egg White Omelette as well and that was very underwhelming in flavor. The ambience feels very welcoming and service is topnotch. Everyone there is super friendly and very attentive. I don't know if it's because we only go for early breakfast and it isn't busy or what but they're really on top of refills and asking you how things are tasting, if you need anything, etc. It's super kitschy and really casual. It has a real neighborhood bar and restaurant feel and is very family friendly. I'll have to come back and give their BBQ a try.

+3

At first it may seem odd that I chose to order a steak at a BBQ restaurant, but that's what I was in the mood for and their reviews looked positive. A placard outside the front door also advertised their ribeye, which only reinforced my decision. Interior decor is very colorful and cool, I like all the effort put into the license plate collection. The staff was primarily young but they did a good job, sometimes two different people stopping by the table to ask the same question, and my food was served very quickly. The ribeye was a decent size and too well done for what I asked for (likely because of how thin it was), but still juicy and edible. The only seasoning I tasted was pepper, so it could have used some salt prior to cooking. It's certainly reasonable for the $30 print point, so as long as your expectations are aligned it was acceptable. The coleslaw was nice and creamy, but could have used a bit more sweetness. Beans were undercooked and many were still too firm/crunchy, but the sauce they were in was tasty.

Nikki Michaels

Decor looks just like aLogans Roadhouse. We both had the half rack of ribs special. Food were just okay. Ribs were definitely not ‘fall off the bone’ type. Baked potato and corn on the cob just okay as well. Kudos to the friendly staff and prompt service

Angie K

We really wanted to like this place given the reviews and the recommendation of a local, but we just didn’t. I’ll start off by saying the servers were very friendly, attentive, and the food was out quickly. The onion rings were really good, they were the best part of the meal. Awesome ranch dressing also (you know how that can be hit or miss). Two of our guests shared the 5 sliders with pork and tri-tip. Both tasted good, however the onions kind of overpowered the tri-tip and the pork was chewy. The Mac n cheese really didn’t have much flavor, the noodles were pretty soggy and floppy. I had the pulled pork plate with coleslaw and fries. Again, the pork was really chewy, but also dry, and there was very little of it. For $17 I got a plate overflowing with fries and a side of pork. The coleslaw was fresh and tasted good, good fries. The bite of corn muffin that I had was overdone and dry as could be. My husband had the kickin chicken sandwich-it was supposed to be spicy and was not. Nothing special about it. The place is clean, there are neat signs and license plates all over the walls. However, we would not come back.

+1

Daniel Rico

We were seated quickly which is something I liked. Most servers didn't smile but I appreciate their professionalism on how to talk to customers. I give it a 1 star because my wife barely touched her food. I asked for my rib eye medium and it came well done and some parts medium well. They fixed my ribeye perfectly the second time but it didn't have salt at all. I wonder if they have salt in the kitchen. Mac n cheese was overcooked and needed more flavor. Cole slaw was semi decent but needed a pinch of salt. Peach cobbler was disappointing as it didn't taste that good. We had to take our left overs home. I gave service 5 stars but the food 1 star which is the reason we won't be coming back.

J

Normally I would give it all five stars but not today at all order regally glad I checked order was wrong small things but for the salad lots / very disappointed I will never order again when I pick up ribs etc for my gramps that I still will do my tuna salad was so bad usually so big fresh and good first dressing wrong then no avocado when told it was so thrown on four big pieces usually a whole cut nicely lettuce ew and barely any barly animations looked like it had fallen and put back in and they had it sitting on top of a huge large order of piping hot ribs! Seriously looked like it had been thrown around shaken and put back so sloppy and gross actually think I was sick from it because inhave been all night ! Missing so many ingredients as well and cost like 20 was sooo bad I am actually shocked as I said always so good calling manager tomorrow the will take down review perhaps want he has to say and the nelpnuonfront as they walked back and forth were all kinda rude except one