Aaron and Erica Roberts

What a gem! The meal was delicious and the owner was a generous and gracious host (not to mention the chef!). Our kids loved the food as much as we did. We will definitely return the next time we are in the area.

M Kob

Everything was delicious - Garlic chicken, chocolate baklava, and spicy lemonade. This is a type of restaurant I sincerely wish to remain open since this gentleman’s food satisfies not only tastebuds but also heart. I’d like to revisit next time when I am in town. That garlic sauce was 👍👍.

Mercedes Paredes

Delicious place! The falafel were light and crispy and the garlic chicken smelled like heaven. Baklava was tasty too. The host is super nice too! Good stop in Monterey!

Michael Mishchenko

This place has very good food and it's very reasonably priced for the area. As someone who eats Mediterranean food as often as I can, I thought it was quite authentic. Spicy lemonade: delicious. The guy running the little restaurant was nice. To anyone misunderstanding the man's demeanor, they simply don't comprehend how culture is in the eastern world.

C Decker

We visited when spending a weekend in Monterey and loved this place! The owner/staff was so friendly and helpful, the food was amazing, and the little outdoor seating area was charming. Will definitely be back when we are in the area.

Erika Delemarre

Paprika Cafe is a true local favorite. If you know, you know. This tiny restaurant is owner operated – I’ve never seen another staff member. He cooks the food himself fresh to order every time. The falafels are exquisite, love the hummus, the garlic chicken is perfection… I could go on and on! Do not pass up the homemade vegan baklava - it’s packed and ready to go right next to the register. The owner has occasionally thrown some in for free when I place a big group order for my friends. I’m kind of ashamed I’ve never left a review for this spot because I stop in at least once a month and I have never been disappointed. So fricken good! I’m so glad this business prevailed through Covid shutdown when Monterey lost so many great local restaurants.

Chris Roberts

The garlic chick wrap is amazing. The garlic sauce they use is incredible. I loved the warm pita, chicken, and vegetables too. I got baklava too and I think it's excellent. I highly recommend coming here.

Debby Tiner

Dog friendly. Wonderful service. Some of our order got confused but was quickly and nicely resolved. Delicious food, especially the baklava and Turkish coffee!

Parikshith Mj

Limited place but we were taken care of well by the owner who runs it alone. He was just opening up and went back to kitchen to prepare our order. Hot Falafal was easily the best of the lot which we totally enjoyed since it was a cold day. The dolmas were yummy too. We also tasted Baklava which were very juicy and fresh.

Valentina Pallin

The best falafel I’ve ever eaten. Laid back atmosphere off the beaten path—nice outdoor seating. My husband enjoyed his lamb gyro, everything was freshly prepared and we could taste the care that went into our meal. The chef/owner made sure to make us feel welcome…we definitely hope to stop by again if we are back visiting the bay.

Jenny Willden

Incredible! The owner was so kind and welcoming. We both ordered the garlic chicken platter and loved it. Don’t miss the vegan baklava. The owner told us he’s been running the restaurant by himself for 29 years! Amazing food. Get a patio seat or take it to go on the beach.

Jennifer M.

We had the garlic chicken and lamb/beef pita wraps. The gentleman at the window was a bit blunt when answering our questions about the food. I almost felt like apologizing for not being an expert. The food took a long time to be prepared, there was only outside seating and the man second guessed our choice to get our pitas to go rather than sit outside in the cold. The pitas could have been bigger or cheaper. The lamb/beef pita was definitely better, but not earth shattering. The chicken was overcooked and tough. Were they good? Yes. Will we eat here again? No The man kindly gave us baklava, but I’m sorry to say it was the most underwhelming baklava I’ve had.