Chuck

Great service, good food and a nice clean atmosphere.

Ambiente tradizionale,servizio veloce e preciso ma soprattutto cucina casalinga abbondante,fresca e buonissima. Tutto cucinato con ricette tradizionali fatte in casa. Ottimo veramente. Da ritornare

vincenzo re

A typical village bar, but nice; I used to go there when I was younger. It's in Morimondo, a very quiet area, and has parking (not that there's a shortage of spaces), but it's always a plus. I like going there when I want to relax and have a drink with friends.

Killvix

A true trattoria where we decided to have lunch on this Sunday in August 2022 after visiting the abbey. The trattoria is a 5-minute walk from the abbey, near the provincial road, which can be reached on foot, but there's also parking right in front. Prices are affordable, and the menu includes a charcuterie appetizer, three first courses, and three well-chosen second courses. The one we ordered was very good. The trattoria is worth a visit.

+12

Maurizio Occhionero

A simple, family-run trattoria. Delicious Milanese dishes, and much more, at reasonable prices. Good value. Friendly, welcoming owners. Stopping in, even just for a coffee—the place is on the provincial road to Besate—or after a visit to Morimondo is always recommended.

Francesco Burlaschi

A homely trattoria. It serves typical Milanese fare: cassoeula, cotoletta, etc. A simple, down-to-earth trattoria with a limited menu. The owners are extremely kind and helpful, and the quality/price ratio is excellent. Located in the Abbiategrasso countryside, it's the ideal spot for a day trip and to enjoy some peace and quiet.

Massimo Rinaldi

Located on the main road, it's perfect for roadside stops. The interior is divided into a bar area with a wide selection of alcoholic beverages and a very old-fashioned restaurant area with beautiful paintings of Ticino. The food was mediocre and overpriced: we had mixed meat and sage tortellini, which tasted only of sage and a bit of sauce. The mushroom risotto had a faint hint of mushrooms. The braised beef, on the other hand, was quite good. The only really good dish was the platter of local cured meats and cheeses, both of which were very good. I wouldn't recommend it at all.

Stefania Spollaore

Courteous staff and efficient service. However, the risotto was overcooked and the ravioli were rather bland; they didn't have the flavor and consistency of homemade dough. The roast rabbit was tasty, but the Duchess potatoes I ordered as a side dish were fried and poorly cooked instead of baked. It's a shame, because the place, though very simple, is charming, and the people who served us were very friendly. But it won't be enough to make us return.

Ben Chiurlo

A modest atmosphere with kind and attentive hosts. The weak point is the kitchen, where the "chef" (?) prepares flavorless, colorless stews that probably don't even make a mess. Fortunately, the bill is reasonable. A definite plus is the free private parking lot where you can leave your car if you want to take a quick tour of the village without having to pay the hefty €5 fee for mandatory parking in public spaces.

Ci sono stato a pranzo in giornata feriale, prenotazione fatta dal solito amico che "conosco un posto che si spende poco e si mangia bene", ci ha indovinato al 50%. Volevo dare 1 stella ma ho aggiunto la seconda per la gentilezza del proprietario, pranzo a prezzo economico ma la qualità lascia a desiderare, quello che più mi ha infastidito è spacciare per risotto alla zucca del riso parboiled riscaldato, scolato e mischiato con una cucchiaiata di condimento alla zucca. Mi sono trovato meglio in alcune mense aziendali.

Gianluca Moro

A.A.A. looking for a chef... and I'm joking to say the least. The fact that you arrive in Morimondo is fine with me up to a certain point. But if you bring rice with mushrooms it must be up to par with the place where many people come to this historic location, and therefore everything must be ad hoc, even paying a little more if necessary. The rice is very poor and without any quality worthy of the name rice, the rest I won't comment because restaurants are like hairdressers. Wrong cut... bad impression. Those who serve at the tables must understand or intuit that if you leave a risotto on the plate something has gone wrong, instead they pretend nothing happened but the bill obviously must be paid, without asking the customer how they found it. I'll answer badly now. Thanks and... not recommended for those who come to Morimondo if anyone wants to come. Such attitudes in certain restaurants and fortunately not all have become a habit, and taking everything for granted in all fields leads to failure... have a good day

Ermanno Roveda

Cold and inhospitable place, cold food, the risotto was reheated (I don't know how many days), terrible wine on tap, finally burnt coffee (in a bar ...). I assure you, I am easy-going and I almost never write to you but this time it had to be done.