Ciao Italian Restaurant
Italian, Lounge, Mediterranean · Myrtle Beach
Sobre Ciao Italian Restaurant
Ciao Italian Restaurant is a Italian and Lounge restaurant in Myrtle Beach. Rated 4.8/5 based on 2,107 reviews on OpenTable. Elegant Dining.
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Opinions de Ciao Italian Restaurant Myrtle Beach
I cannot even describe how amazing this restaurant is in a review. The ambience is 10 out of 10. The staff is so accommodating and absolutely amazing and attentive, but the food the food is everything and I am telling you that this place is the best restaurant in Myrtle Beach. If you love Italian food like I do then you do not want to miss Ciao. I’m actually a Myrtle Beach local and it’s my favorite restaurant so if you are visiting, you need to come here because it will be the highlight of your culinary experience while you are here! Even my 12-year-old son asked me to bring him to Ciao for their fettuccine Alfredo although last week I had a Chilean Seabass with crab over an angel hair pasta with spinach and capers, and it was so phenomenal. I ate every bite. If you’re in Myrtle Beach run, don’t walk to Ciao Italian restaurant. You can thank me later!
I visited twice within the same week the calamari was really good delicious marinara sauce is served with it. Tim was my server on the first visit and Lily was my server the second visit both were great! The lasagna, bolognese, chicken alfredo, and the chicken marsala were all amazing definitely a place to visit for great Italian food the prices are worth the value of the food. Fresh grated parm is brought out with your dish a new favorite restaurant for year to come.
I absolutely adore this place. The service is wonderful, as well as the food & beverage. I personally make it a point to visit every Friday or Saturday, because the servers are phenomenal- as well as the owner Claudia (who is very present for her clientele). Vara, the Managing Bartender creates a fantastic specialty cocktail every week that I never get bored of trying. Take yourself somewhere nice to eat!
The food is consistently good and the portions are huge. I had the blackened scallops in gorgonzola sauce. Soooo good! The veal saltimbocca was also great.
First time here and had a really nice dinner with friends to celebrate a birthday. Will definitely return again when I’m back in town.
I had a wonderful experience at this restaurant. The food was absolutely delicious, the service was attentive and friendly, and the atmosphere was warm and inviting. After my visit, I received an email from them just to say thank you. No links asking me to rate or review, no push for feedback, just genuine appreciation for my visit. It was a small but meaningful gesture that shows they really value their guests. Highly recommend dining here, not just for the excellent food and service, but for the genuine hospitality that makes the whole experience memorable.
Got the salad with Italian dressing. AMAZING! Also got the chicken parmesan.it was amazing! The tiramisu was great!
Chapell and Bera were amazing and the food was delicious. Chapell gave us great recommendations for things to do around town! We will definitely be back here for our next beach trip. The key lime Martini was great, I also recommend the raspberry lemon drop that Bera has perfected.
Tried finding an Italian restaurant we wouldn’t regret visiting - finally guessed right. Fantastic restaurant here! To start things off, I didn’t know you were suppose to call in or reserve a table - we came around 6-7 and they were fully booked. Next table available at 8. The staff said if we’d like we can sit near the bar area and we’d still get serviced. We did that. Right away someone came up to us, I believe it might have been the manager, a very nice lady, super welcoming and helpful. Maybe even owner, not sure how big this restaurant is. Regardless, she took our order, brought us drinks. The food came out fast, it was hot, and it was delicious! Every time another waiter/staff passed our table they asked if we needed anything, if everything was ok and so on. Absolutely amazing service - honestly I only saw this type of service in Europe. We were very happy visiting here. Once again, service 10/10, food was amazing, prices are honestly too low for this type of service and great food. I hope you guys keep up the good work and can’t wait to visit again. This was one of our highlights on our trip to Myrtle Beach, thank you.
I wish I had taken a pic of our fried green tomato appetizer! They were lain upon a bed of arugula and topped with lump crab meat and a drizzle of remoulade. It was perfect. Hubby chose the Zuppe De Pesci in a spicy Fra Diavalo Sauce and I chose a Salmon dish from the specials over a Pappardelle pasta with a rich and creamy sauce. It was all very delicious and pricy. We had a mocktail each and the house salads and then brought home three desserts. It was over $160. But it was an elevated and elegant meal and I wish I had more of that appetizer right now!
Great experience! Service and all food items in our party were outstanding!
What a great experience! It started off with our server, Sara! She was as nice as could be and super professional. The food was fabulous. All six of our entrees were perfect! We wish we would have had room for dessert! Highly recommend Ciao and Sara!!!
I came here with my boyfriend’s family. Our first night in Myrtle. The bread was fresh and warm. They had a homemade pesto walnut dip oil was 10/10 from the feedback I got from them. which was not my thing but everyone else liked it. We skipped appys and drinks. I got the chicken Marsala it was so delicious. It was full of flavor and juicy. My boyfriend got the penne vodka and at first I was skeptical but it was so good! Not overly saturated. My MIL got the carbonara which was not my thing but she enjoyed. My FIL got the Alfredo with shrimp and he enjoyed it! My BIL got chicken parm and that was probably one of the best that I’ve had. Super cheesy, juicy, and flavorful. Our waiter was very knowledgeable and nice. For dessert my MIL, FIL, and boyfriend got the tiramisu and said it was amazing, fresh, and homemade. My BIL got the creme brûlée cheesecake and said it was good but had higher expectations for it but wasn’t bad. His rating 7.5/10. I got the lemon italian cake and that was so fresh, moist and had a bit of a tang but in a good way. Service was top notch and we would all come back! Also with the cheese, you could put as much Parmesan as you want.
Food was excellent, don't let the exterior fool you. This Italian restaurant is a very nice find. The chicken picatta was moist, the spinach ravioli was awesome. The lemon cake desert was more vanilla than lemon, but the raspberry sauce brought it home.
We moved here a year ago and have passed this place several times. Today we finally stopped and I am so thankful that we did. We had the veal stuffed pepper appetizer which was delicious. I ordered the lemon buttered chicken and hubby ordered the chicken Marsala. Both were top notch and we could not pick a winner between the two!! We truly love Italian food and with my husband being Sicilian, well….. it is hard to find a good spot. But we will be back here and will definitely try many other dishes. Our waiter Zach really peaked our interest with all of the seafood options that they do at dinner so it will be a dinner date for sure. Zach was a great waiter and hopefully we will get him again!! Go try this great spot!!
Absolutely Fantastic Experience! 5 Stars Delicious Food, Great Service and Beautiful Atmosphere! Claudia, her Husband and Staff are so Kind and Hospitable! We went with our family of 4 and guest and couldn't have picked a better place to dine at the beach! Would Highly Recommend and we'll Definitely be back many times. Thank You Mr. and Mrs. Ciao and Staff
Absolutely phenomenal experience and food here! We went on a Wednesday during off-season, so fortunately for us it wasn't crowded. We did decide to make a reservation that morning just in case for 7:30 that evening, and we were sat immediately as soon as we arrived, nice prompt service. We had Jason as our server, 10 out of 10 stars for him! Super polite, perfectly attentive, all around great job. The provided bread and walnut pesto olive oil were so good, and it was much appreciated that Jason confirmed that none of us at the table had a nut allergy before setting it down, even though not pertinent to either of us, again, appreciated. We shared a starter of fried calamari, and loved it! It's rare to find restaurants that still include the little tentacle curled leg pieces and not just the cut circles, so good to have that. I personally also had the house salad and lobster ravioli, the ravioli was incredible, it's going to be hard trying something different next time we come because it was so so good. We shared a tiramisu for dessert that was also very good, not too strong on the coffee flavor which is usually an issue for me, but theirs was perfect. Absolutely cannot wait to come back here!
Nice quiet evening spent with friends. Food was delivered quickly. We enjoyed the Greek salad. The Meatballs were moist and had good flavor in the sauce. The polenta cakes didn't have much flavor but the shrimp was good. Caprese was a large portion but unfortunately my tomato still had the core. The Halibut feature was ok. Chefs pasta and Chicken Marsala were good. Would visit again to try some different menu items.
We really liked this place. The space at our booth didn't leave much room for us and we are both thin people. The veal parm was great and the vodka with chicken was pretty good. I really liked the soup I got. The side salad was just ok but I'm not a fan of arugula salads and should have went with the Ceasar salad. I can definitely see us going back sometime.
I'm giving this a lower rating because of the service. The food was delicious, however I think the service along with great delicious food and the atmosphere makes for a great evening out. When you're already dressing up and looking forward to a nice evening and a great meal you also expect the service to match the atmosphere that the restaurant is selling. The restaurant looked beautiful with dimmed lights and fake olive trees scattered throughout the restaurant. When my friend and I walked in we weren't greeted we actually stood there for a while waiting for the host or manager to turn around and realize people had walked in. We were shown to our table, and one of the chairs was dirty, it had something sticky on it. And instead of offering to clean it the hostess just walked away. Our server came by to take our drink order and gave us a few minutes to look over the menu. However I did notice the tables next that the tables next to us, their server went over the menu and the specials for the night. After calling our server over we placed our food order and asked to have our water and bread basket refilled, since it wasn't offered. The food was delicious and tasted amazing. We ordered the lasagna and white clam sauce spaghetti, which came with soup of the day or salad. We picked soup of the day - Italian wedding, also very good. We finished the night with a Tiramisu that had the perfect amount of lady fingers soaked in coffee and mascarpone cream. I have to mention that our table was not cleared before the dessert was dropped off and we weren't offered to go boxes for our dinners. The portions are huge and had so much food leftover. All night we had to fight to get our servers attention. Which just made the dinner experience ok.
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5223 N Kings Hwy
Myrtle Beach, SC 29577
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