Jani Valkonen (JayValkyr)

Zuzu really blew us away. We never thought we’d get this level of tapas despite all the good reviews. The food was astonishing, served one after another, perfectly spaced. We got excellent recommendations from the very friendly and hospitable staff. They really nailed our evening in Napa. We would go here very happily again. Thanks for the experience!

+1

Jason Mineo

An absolute MUST go location if in the area. My wife and I stumbled across this gem of a place upon arriving to Napa, taking an after nap from all the travel, and then realizing that the entire town practically shuts down at 9:00pm. Zuzu was one of the few places that remained open after that point, so we took a chance on them. On our first night, we were out for new experiences. Even with the dance club blaring music not a block from the store, once you sat down inside, you could still comfortably converse with others at your table. My wife wanted to have something light to start not alcoholic and so the server recommended the Lime in the Cocunut for her and for me, I had never trued a Gin-Tonic before but since it was featured prominently, i decided to ask. When i told him what i liked, he recommended a Japanese gin featuring fruity notes Ume and Yuzu citrus alongside the Juniper and Shisou flavors and paired with an Elderflower infused tonic. It was incredibly refreshing and enjoyable to sip, and was large enough to enjoy together with the food throughout the meal. For the meal, we ordered the Akaushi (a favorite that we ordered everytime. Use the bread to maximize the use of the chimichurri oil as a delicious extension of the appetizer), the Zuzu Paella (Delicious chicken, sausage, and clam Paella with a creamy texture that goes down easy). At this point, we had been wowed with flavors, so wanted to try a wine to pair along with some of desserts to sate her sweet tooth. The "Del Puerto" Fino was recommended, and we selected the Tres Leches cake (honestly, the best tasting one I've ever had. Creme was light, flavorful, not overly sweet, and tasted of whole milk, not oil while the cake was gently moist) as well as the Flan (my wife was initially disappointed when the 'pudding' she was expecting turned out to be the hard-variety one, but bery quickly changed her opinion after the first bite. This creamy consistency and subtle hints of cheese-cake like flsvors while still being flan made her fall in love with the dish, particularly whwn with the wine she ordered). The experience was so good that Zuzu became the bar of excellance that we compared every other establishment in Napa against. "This is good, but the cost-benefit to quality and quantity can't compare to Zuzu" or "The server was nice, but their recommendations and knowledge of their own menu and pairings couldn't compare to Zuzu" were frequent conversation topics we had while touring around the area. Given that servers informed us that the establishment has been around for more than 20 years, I'm honestly surprised that the place still had an almost hidden, locals-secret vibe, while still being so incredibly welcoming towards tourist such as ourselves. In the end, we ended up enjoying it so much that we ended up returning to the restaurant on 3 seperate occasions. The 2nd trip, we enjoyed Arròs Negra seafood Paella as our main dish, along with the Gambas al Ajillo (Garlic, buttery shrimp... don't waste the sauce! Dip your bread in it for an extra Appetizer treat!), Akaushi, and my wife discovered just how much she absolutely enjoys the almost cheesy, smooth taste of Basque-style Cider from the bottle of Astarbe that we ordered to pair with the seafood in the meal (incredible value for the volume provided for both of us to enjoy), and since the meal was larger, we had only a single dessert this time (that Tres Leches really was too good to pass up) along with a server recommended Carajillo (Espresso based cocktail) that set yet another new standard for enjoying the dish. And on that 3rd time (revisited the classic Paella, along with the pork-cheek, halibut, and our go-to Akaushi... no surprise, everything still tasted amazing), the waiter and waitress who helped us from the previous nights immediately recognized us and made a point to stop by, chat, and make some additional recommendations for the expanded nenu being offered that night. I cant wait to go back the next time i visit the area to see what new flavors and pairings are being offered.

+5

Arra

ARRIVED HUNGRY BUT LEFT HAPPY I arrived at Zuzu Napa Valley within the last 30 minutes before closing, and although the staff seemed hesitant about my order, the owner personally stepped in and said he’d make it happen! The gambas al ajillo arrived soupy. To be honest, I was confused a little bit because I was expecting the simple olive oil Spanish version (they claimed to serve authentic Spanish dishes). But!! Flavor-wise, it was phenomenal! Rich, complex, garlicky, and perfectly balanced with just the right kick. I couldn’t complain about the taste at all, though I do think the dish deserves a different name so it’s not misleading, this was clearly their own twist, maybe with a splash of broth at the end. Nevertheless, it has this deep satisfying savory flavor! The down side though was that it was served with heads on. Unexpected and inconvenient but still delicious! Who cares about convenience when it’s too tasty! Also got the heirloom tomato salad with pickled red onions, mascarpone, and basil lemon vinaigrette. It was bursting with freshness! I love how juicy and sweet the tomatoes are. The creamy, slightly tangy mascarpone that melted on the palate was to die for! I also tried the paella and croquetas. I got the croquetas because I had made them at home once but never again since I didn’t have a reference for how they should taste. Texture-wise, they were creamy inside with a crisp exterior, though flavor-wise, they were just okay. The paella was ok. Not a fan of paella anyway. Did I say the experience just kept getting better? Their wine expert recommended a bottle and I loved it so much I visited the winery the next morning! Thoughtful service, phenomenal food, and expert wine guidance made this one of the most memorable meals I’ve had. Too bad I haven’t taken a lot of photos because I was still recovering from jet lag and just wanted to dive straight into the amazing foods California has to offer. Zuzu was a great start!

Jules Cali

Zuzu Napa Valley – Tapas Worth Traveling For!!!! On our recent visit to Napa Valley, we decided to try Zuzu, a Spanish tapas restaurant that’s been part of downtown Napa since 2002. After dining here, it’s easy to see why they’ve stood the test of time — everything was outstanding. We started with the peach salad topped with manchego and arugula, perfectly balanced and refreshing. The tomato salad was bursting with freshness and flavor, a true taste of the season. The vermicelli with mushrooms was rich, earthy, and comforting, while the anchovies were simply out of this world — hands down some of the best we’ve ever had. Beyond the food, the atmosphere was warm and inviting, the staff attentive and friendly, and to top it off, the restaurant is pet-friendly — something we really appreciate when traveling with our pup. If you find yourself in Napa and aren’t sure where to dine, you cannot go wrong with Zuzu. A long-standing favorite for a reason, it’s a place we’ll happily return to again and again.

+2

Mark Kornbluh

Everything about our dinner at Zuzu was delightful. Service was attentive, informative, and friendly. Each dish was excellent. The heirloom tomato salad was particularly delicious. The ceviche of the day was excellent. The lamb tartare was wonderfully seasoned. The drinks were creative. What a delightful restaurant!

+1

Vizeman

ZuZu in Napa Valley is a total delight! This Spanish-inspired spot on Main Street has a warm, inviting vibe with a charming patio perfect for soaking in the Napa breeze. The steak chimichurri was incredible—tender, juicy, and slathered in a vibrant, herbaceous sauce that popped with flavor. The cod was made delicious. The mushroom salad was a fresh, earthy mix with bright, seasonal ingredients that tied it all together. Every dish was bursting with bold, authentic flavors!

Pratikshit

Zuzu absolutely blew me away! From the very first bite to the final spoonful of dessert, every dish was bursting with bold, authentic Spanish flavors. The shrimp tapas was sizzling and rich, the almond-crusted fish was cooked to perfection, and that dreamy banana tres leches? Simply divine. What made the evening even more special was the impeccable service — the staff was incredibly warm, attentive, and impressively quick despite the busy dinner rush. The ambiance felt cozy yet vibrant, making it a perfect spot for a relaxed yet elevated dining experience. If you’re in Napa and craving something extraordinary, Zuzu is a must-visit. Easily one of the best Spanish meals I’ve had in California!

Liza Vlasenko (LizArt)

Awesome place, paella just like straight out of Spain. We had the seafood paella with black rice and it’s enough to feed 2 people. Fresh seafood and authentic serving. Dishes were a fair price considering a medium-sized portion. Great service 10/10

Phenomenal food in ambience. Spectacular service. The fact that owner has been there for so long is out of this world. What a gift.

Phenomenal food in ambience. Spectacular service. The fact that owner has been there for so long is out of this world. What a gift.

Phenomenal food in ambience. Spectacular service. The fact that owner has been there for so long is out of this world. What a gift.

Phenomenal food in ambience. Spectacular service. The fact that owner has been there for so long is out of this world. What a gift.

My bf and I made a reservation for the same day weekend easily. We arrived slightly early around 5pm and were seated without a wait as there was no one there. We got to sit upstairs. \n \nOrdered \nJ…

My bf and I made a reservation for the same day weekend easily. We arrived slightly early around 5pm and were seated without a wait as there was no one there. We got to sit upstairs. \n \nOrdered \…

My bf and I made a reservation for the same day weekend easily. We arrived slightly early around 5pm and were seated without a wait as there was no one there. We got to sit upstairs. \n \nOrdered \…

We came back to one of our very favorite tapas restaurant. \nOnce again, it hit all aspects of the dining experience. \nServer was knowledgeable, engaging, and accommodating. We had both types of pae…

This place is awesome. Friendly prompt staff, clean facility, fresh food, good temperature, & not over-seasoned. Quiet imitate atmosphere w/good music playing in the background.

We always enjoy our food at ZuZu. Staff is amazing all the time. Sitted in 5 minutes without reservation. We will always come back.

This place is awesome. Friendly prompt staff, clean facility, fresh food, good temperature, & not over-seasoned. Quiet imitate atmosphere w/good music playing in the background.

We always enjoy our food at ZuZu. staff is amazing all the time. Sitted in 5 minutes without reservation. We will always come back.

This place is awesome. Friendly prompt staff, clean facility, fresh food, good temperature, & not over-seasoned. Quiet imitate atmosphere w/good music playing in the background.

We always enjoy our food at ZuZu. Staff is amazing all the time. Sitted in 5 minutes without reservation. We will always come back.

Excellent food, above par service & chill ambiance! Highly recommended!! A definite return!! If you're looking for small bites, yet filling & enjoy gin, then this place is for you!! Don't let the n…

Highlights \n* great seafood \n* Servers were accommodating for dietary restrictions \n* Popular (crowded)\n* Will come back next time we're in Napa

This place was a pleasant surprise. The prices were fair, the portions were great, and the quality of food was fantastic. Every dish exceeded our expectation and the dinner was interactive and a gr…

Food was great The sand dab was excellent. But the Spanish omelette was so so. I thought it was kind of overpriced. \nService was excellent. The waitress came by quite often. The dessert was ok.

Do not miss this place! Everything was delicious- the drinks were great, but I will dream about the paella forever. We asked the waitress to help pick our starters and drinks and she had great recomm…

Do not miss this place! Everything was delicious- the drinks were great, but I will dream about the paella forever. We asked the waitress to help pick our starters and drinks and she had great reco…

Do not miss this place! Everything was delicious- the drinks were great, but I will dream about the paella forever. We asked the waitress to help pick our starters and drinks and she had great re…

Great tapas restaurant. Many options available to choose from. Staff was very friendly and service was great. Varied wine options too. The sangria was very good. Definitely would dine here aga…

We had lunch at ZuZu and could not fault the food or the service. The tapas were delicious, the paella outstanding and the outdoor area was great to enjoy lunch and watch the world go by. ZuZu is …

We had lunch at ZuZu and could not fault the food or the service. The tapas were delicious, the paella outstanding and the outdoor area was great to enjoy lunch and watch the world go by. ZuZu is …

Always reliably delicious. We order our favorites: Boquerònes and Baccalao...and then try something new. The mussels with a sauce we'd never had - included feta - was terrific. A good break from a …

We did not have a reservation and only had to wait for a few minutes. Delicious food, good portion size and helpful staff.

Every time a bell rings, the dinner bell that is, think of ZuZu. Have a glass of Sangria, an order of mussels, followed by flat iron steak, both served in a cast iron skillet- scrumptious! All t…

Raff Antonio

First time walking around Napa downtown and we wanted to try the restaurant for awhile and it is not just all hype, the ceviche was good! The Arroz Paella is really good it's a must have, and the zuzu paella too! Will go back again!

Terrific late night bite. We were a table of 4 and Loved all of the dishes. \nPear Salad loved the flavors and dressing \nPaella for 2-we got the seafood with black rice and this dish will have me …

Place has a nice, buzzy atmosphere. We ordered a couple of tapas (two people at dinner) and a paella with seafood. Everything was very tasty. Highly recommend if you like Spanish food.

Came on a lovely warm evening and had a chance to snag a table outside while we people watched. No reservations but everyone after us did, so we got lucky with our seating. Highlights this time aro…

First time visitors to the area that are always looking for Spanish-type foods, especially authentic tapas. 1. Upon arriving at sidewalk host stand, I approached the male host. I made eye contact wit…

Beware, this place charges $10 per person for a reservation ( a tock charge). My reservation tock charge was $40 since my wife and I were dining with another couple that night. Supposedly, if you sh…

Beware, this place charges $10 per person for a reservation ( a tock charge). My reservation tock charge was $40 since my wife and I were dining with another couple that night. Supposedly, if yo…

Introduced 2 unadventurous elderly in-laws to tapas at ZuZu. They loved it. All of the dishes were very good. Most could have used just a pinch of salt though. Called for a reservation. None were …

Fried food, scallops in a bowl of mayonnaise and olives out of a jar is not what I expected. The menu seemed interesting and as it turned out was much more interesting than the actual food

Perfect! Nice outdoor seating with yummy tapas. Prices were fine - most in that $10-$20 range. Share 3 or 4 and you have a meal! We loved the the frittata and papas bravas.

Sylvain Pendaries

Zuzu delivered a mixed three-star experience. I found the small plates to be competently executed and perfectly adequate, but they ultimately lacked the complexity or memorable spark to be truly great tapas. Service was only passable for me; unfortunately, they brought my order out wrong, which definitely interrupted the flow of the meal. The experience was thankfully redeemed by the thoughtfully curated wine list. This selection shows excellent breadth and depth, focusing on Spanish wines that provide ideal complementary pairings to the cuisine. While the vinous offerings are a highlight, the overall dining experience keeps Zuzu firmly in the average category.

steak is good! And service is good too. but all the price is almost 75% higher than the data on yelp

My daughter and I went here this past weekend, service was great my G&T was great the Akaushi Flat-Iron Steak with roasted Jalapeño Chimichurri was excellent the best thing we had. I would definite…

My daughter and I went here this past weekend, service was great my G&T was great the Akaushi Flat-Iron steak with roasted Jalapeño Chimichurri was excellent the best thing we had. I would definite…

This is a nice place with a cozy loft upstairs. Limited wine selection. Only tried one tapa, the shrimp, which to me were tasty but soggy, and served with head and tail on, which for me is not attr…

This is a nice place with a cozy loft upstairs. Limited wine selection. Only tried one tapa, the shrimp, which to me were tasty but soggy, and served with head and tail on, which for me is not attr…

I heard good things about this place, I've been to Spain a number of times and I love tapas so I wanted to check it out. What I liked: The paella. We had the squid ink paella with seafood and…

We recently dined at this restaurant and unfortunately were quite disappointed with our experience. First of all, the restaurant was almost empty with many available tables, yet we were not allowed to sit at a four-person table that we preferred simply because we were a party of two. Even when we left, there were still plenty of empty tables, so that was frustrating. The service was also not very welcoming. Our server didn’t seem very attentive or friendly — there wasn’t much patience, and not even a smile. We came hoping to enjoy a pleasant evening, but the overall atmosphere didn’t feel warm or inviting. As for the food, the portion sizes were surprisingly small. We ordered paella for two, but it honestly felt like a very small single serving. We also ordered the daily special (octopus), which tasted good, but the portion was more like an appetizer. Unfortunately, we didn’t enjoy the paella itself. Overall, the experience did not meet our expectations.

YAN CHEN

Last time I had lunch here zuzu, I like the foods. It tastes good. And the service was good. Then today I came again. The foods still taste good, but the service was very poor. We had four people sit down for 5mins, then ask us “ are you ready for order?” No smile, no ask for drink. There is not busy. Only one table has customers. Ok, fine I am not expect full service. But….. when there are three white people came in, and my husband go to restroom before they come. The waiter just push the chair very rude and hit my leg. First my husband still came back. Second, if the chair is blocking the way, you can push it a little bit. Also, I don’t think the chair is blocked the way because we didn’t move the chair to the middle of the way. I so curious we got this service because we are Asia?

I was waiting at a table for over an hour no one ever came to take my order. The restaurant wasn't busy at this time.\n\nI left the restaurant after not receiving any service feeling ignored and di…

Attitude of hostess was rude. We waited ten minutes before anyone approached our party for table information.

This restaurant provided an explicitly racist and deeply unsettling experience. The discriminatory treatment began almost immediately after we placed our order when a server, who wasn't even assign…

Great atmosphere but the worst service/experience ever! I work in Food & Beverage as a server and my husband (that was with me) as a bartender. The first person that approached us at the bar was nice and welcoming but unfortunately the person that took care of us for the rest of the night was not! The attitude was right away so bad, super annoyed as soon as we ordered. The food we got was ok, nothing great but not bad. The main issue was that we ordered a wine pointing to the menu that was from 2017 and when they showed us the bottle we noticed it was from 2019, not addressed from them and when we told him he just replied “oh well, was it 2017 in the menu?!”, nothing else. We then asked for the wine to be decanted (not only cause it was from 2019 but cause after reading the label it explicitly says on the back to do so) he just thrown the whole bottle in the decanter, throwing the sediment as well as he had no clew on how to do that! But the best came at the end! When we got the check the wine was 20$ more expensive than expected and when we pointed that out he just asked.. “well did you point at it when ordering or you asked for the bottle?!” This is a big SCAM!! Never experienced anything like this!! So many other great options around!! Just pick something better!! N.B. On the menu wine was 2017, on the bottle 2019 on the check 2018!! Unfortunately the vintage of a wine makes a great difference, especially for the old world wines… and different vintages expect different prices… or at least inform your guests about it.