Vickie Moreland

This is our first time visiting Blacks BBQ on Veterans Day. My husband and I who are both veterans were so pleasantly surprised by the serving size, the friendliness of the staff and the cleanliness of the restaurant. This was truly a gift for the veterans and active duty service members. The food was so good and we were very full at the end. I would like to commend Black’‘s barbecue for doing this meal for the veterans and Service members year after year. We are very grateful. Thank you so much. 🇺🇸🫡

Charlie Matthews

Meat was excellent and sides were just as good. The picture makes the brisket look dry, but it wasn’t and it was a solid flavor and crust. Wasn’t a huge fan of the pork belly, but mainly because I’m not used to it. But flavor was excellent. Enjoyed the food and environment.

+3

lisbeth landung

We ordered "Texas Size Prime Brisket" and Baby Back Ribs. Plenty of sides and we are not really that hungry, LOL... but everything was so good. Will definetely go back

+2

Rios Bah Q Pits

This was our first time at the New Braunsfuls location, and it did not disappoint. The place was nice , the staff was friendly and the food was delicious. We got brisket was juicy tender and full of flavor. The ribs were tender and seasoned just right.

Erico El Chico Rico

This was a pretty good barbecue place it is not the best one I've ever had but definitely good. Texas has pretty fierce competition for barbecue places of course. I put a four for atmosphere because it was super loud in there which is not really their fault it's just popular. The prices were pretty reasonable, our total was about $42 for two people. I got the green beans which I would say were an 8 out of 10 The mac and cheese was a 6 out of 10, the pecan cobbler was a 10 out of 10, the brisket was a seven out of 10 a little dry but it was good, the jalapenos were a nine out of 10 just like you'd expect, the house barbecue sauce was an 8 out of 10. My wife is from Venezuela and didn't understand the concept of barbecue so I asked her what she thought and she said that she was said there wasn't more lettuce and tomatoes and avocados. I think she missed the concept. Hahahaha

Moe

We made a stop here on our way from the Natural Bridge Caverns to Austin, and we were absolutely blown away by the flavors. Black’s is a 5th-generation family-owned barbecue joint, and you can taste the legacy in every bite. We had the 3-meat plate with brisket, sausage, and chopped beef. The brisket was melt-in-your-mouth tender with a perfect smoke ring and just the right fat cap. The sausage had a great snap and deep seasoning, and the chopped beef was rich, juicy, and full of smoky goodness. For sides, we got the pinto beans and a crisp, refreshing three-bean salad that balanced the meal perfectly. Everything felt homemade and crafted with care. Fast, friendly service and a relaxed, authentic Texas vibe made the experience even better. If you’re anywhere near New Braunfels, this place is an absolute must.

+6

Stanley Moy

Local barber recommended this spot and I’m so happy I stopped by. Was blown away by the quality of the product here. Me and my friends enjoyed every bit of what we got. Beef rib was amazing. Brisket was delicious. Green beans are one of the best sides in my opinion. Banana pudding was delicious too. A must try if you’re in the area. Price point is a bit higher but definitely one of the best spots for barbecue in town.

Brad Moelker

Black’s BBQ has earned their reputation. A work colleague and I had an awesome lunch here. The BBQ was incredible. We were worried there might be a line/wait for service but we walked right up and ordered. Servers were really great and the staff was always walking around to check on us. We ordered the beef rib, brisket, turkey, and pork ribs. Our sides included potato salad, baked beans, green beans, and coleslaw. The portions were pretty generous. Sauce was included at the table. Onions and pickles are complimentary and self served. Made a great stop for our trip from San Antonio and Austin.

Brittany Stone

I'm from Louisiana and everytime we xome.out to visit my brother in law we MUST eat at Blacks. There BBQ brisket is unmatched crispy flavored sides of the brisket with full juicy insides! They have a variety of sides and it runs cafeteria style. You walk up start by picking your sides and what size you want then you move over to THE 🍖 MEATS! They have so many choices and it's all 😋 delicious. The brisket in general just stole me! Visit here if you get the chance. Staff members are sweet and very attentive they don't mind any questions.

Matthew Cloues

I am far from an expert in Texas BBQ but ate at this location as had a great experience at the Blacks in Austin. Wasn’t disappointed. Counter order sides first and the counter to pick meats. Brisket was great. Loved the sausage too. Nice casual atmosphere. Service was so friendly and welcoming. Really good experience.

Solid. Very good. Not as good as Austin Terry Blacks. Lean brisket was just ok. Fatty brisket was very good. I liked the sausage a lot. Had a kielbasa flavor going on, my wife thought it was bland. Potato salad was solid. Great decor, plenty of parking.

Mid grade brisket. IMO. No plate combos. Everything is à la cart which greatly increases cost per person.

We had a delicious beef rib with two sides which fed my husband and myself. The rib was super tender, flavorful, and just fell of the bone. I very much enjoyed it. We had the mac&cheese and cream corn on the side which were good but not my favorite, but that's just me as I often don't care for sides prepared ahead in bulk. The actually BBQ was very good!

The pork belly was the best you will find this far away from S. Korea!! Id drive an hour, again, just for the pork belly! Brisket... hubby loved it, others thought too fatty / greasy, but we DID order mixed so there's that. Pinto beans, perfect texture and thickness, a tad salty. Turkey, moist, tender, tasty. Hubby loved the corn- I never tasted it. I can't truly comment on the BBQ sauce as I always prefer a spicy sauce, thos was not spicy and im pretty sure we'll liked by general population.

Cool place good atmosphere. I think Terry Black's was better wife liked this one better. Both were great.

L K

Several stray cats roaming outside. Atmosphere was ok, very rustic with a lot of tin in the decor. Food was ok- ribs were marginal,brisket was good, other sides were ok. They were served almost buffet style in styrofoam. Sides were hot, meats were not- they carved them at room temperature and plated them. A table of white bread (yuck) and a few extra condiments. The barbque sauce was runny, only one was available. Self serve soft drinks. Seating on antique, rustic wooden chairs.

Ricardo Perez

The barbecue ribs were satisfactory. However, the macaroni and cheese was unappealing and appeared to be stale, and the green beans were excessively salty. The jalapeño cheese sausage also did not meet expectations. The turkey, however, was good. We requested brisket but did not receive it.

Marissa Campos

We were really looking forward to our dinner here. We hadn’t been here before and wanted to try a few different things. We tried the turkey, fatty brisket, regular sausage, beef rib, cream corn, and tea. The turkey was moist and well seasoned, cream corn was super tasty, and the tea was perfect. The fatty brisket was dry and under seasoned and the had bland bark. The texture of the sausage was super weird and wet. The biggest disappointment of all was the beef rib. We ordered the smallest portion available and it was $54. The bark was also under seasoned and it was both too fatty and had chunks that couldn’t even be chewed because they were too tough. We spent close to $80 before tip ($102 after tip) for 2 people and ended up picking up fast food on the way to the hotel because we were still hungry. We have paid a similar amount of money at Cooper’s in Austin and would go back there any day of the week for their beef ribs and brisket. We were super disappointed in our whole experience and would never go back. Save your money, go to Gristmill where you can get a top sirloin, side, and salad for less than $30.

Jim W

Totally forgettable experience. Most memorable item was the $55 bill, what for? 2 slices of brisket 2 pork ribs Mac n cheese Coleslaw 1 sausage Brisket was too salty,and packing any other flavour. Ribs were fatty and bland Mac was average Coleslaw was the only dish I finished. Left disappointed, didn't live up to the hype. Leftover score 2/10

+2