Lei Zhao

The staff were wonderful with my infant daughter. They gave her a place setting when the entree came. Food was great, and they had a nice selection of Croatian beverages.

Michael Ecker

Two of my best and oldest friends and I got together at Dubrovnik on Saturday night for dinner. We started out with some delicious grilled anchovies and a meat and cheese appetizer that was yummy but on the small side. For our main course, we splurged on a 4 1/2 pound scorpion fish, also known as a rockfish. It was delicious. Sort of like a combination of shrimp, lobster and sole. It came “butterflied.” The waiter did a great job of filleting it. A first time any of us had had it. Very uncommon here, but apparently fairly plentiful in the Mediterranean. The $125 fish rice sounds high but it fed the three of us with plenty to spare. It came with some delicious roasted potatoes that were heavy in the garlic and cooked just right.. If you go sit outside on the patio. There are two different level levels really Quite a beautiful setting Our waitress was wonderful and the service in general, first rate. I haven’t been to this gem for about three years when my wife and I celebrated a wedding anniversary there. It is great as ever, but prepared be prepared to spend about $100 a person, including drinks and dessert. Reservations strongly suggested for weekend dinner. Valet parking was appreciated because parking is difficult.

F Moreira

Perfect experience. To start of, it has convenient valet parking. Very pleasant outdoor sitting area, that even though was busy it was not too loud. We were tended to by a lovely young waiter that was very knowlegeable of the menu and offered great suggestions. The food was well served in terms of portions and it was absolutely delicious. Price is a little high, but seems adequate for the quality of food and service provided.

Olga Kovalenko

We just got back from a vacation in Croatia and finally decided to try this Croatian restaurant in New Rochelle - we had always known about it but never visited since we weren’t familiar with Croatian cuisine. After falling in love with the food during our trip, we knew it was time. And we’re so glad we did! The lamb and fish were outstanding - almost like being back in Croatia. And the sourdough bread… OMG! Absolutely delicious!

Katherine Clyne

I went out to lunch here with my parents. The food was amazing, and the portions were so big that I took home enough for a whole other meal. The restaurant itself was also beautiful. Very classy with great natural lighting. We sat in the front room and we didn't even realize until the end that they have a gorgeous outdoor patio and deck in the back. This is going to be our new favorite restaurant when my parents visit!

James Christo

True Mediterranean experience the moment you step inside. The interior is like stepping into a restaurant on the Mediterranean coast un Europe. The staff were attentive, professional and knowledgeable. The appetizers, bread, main course, drinks, dessert and coffee were all wonderful. I have had the pork chop and salmon which were delicious and cooked to perfection. A great restaurant to visit over and over again. A note, they serve olive oil which the owner makes from olives he grows in Croatia, it is exquisite. I liked it so much I bought 2 bottles.

Katherine Polo

We came with friends on Sunday night, was such a wonderful vibe with life music and a beautiful singer Sophia Morel! Food was great. Everything that we had was delicious! Service is on top! Will be back again.

L F

I made a reservation for my brother’s birthday. We were greeted the moment we walked in. Our waiter immediately introduced himself and explained everything from drinks to desserts. We ordered some appetizers to share, and it was delicious and filling. I had to try their Croatian beer, which was great! Our entrees were all amazing. The service was excellent too! We all left very satisfied.

+1

Aratrika Debnath

I couldn't wait to review this place, hence I am right now enjoying the food and reviewing. Each and every thing on the plate is so well cooked and tastes delicious. From appetizers to entree and dessert, everything tasted heaven. I am coming back and highly recommend this place. This place made my anniversary memorable with a beautiful dessert.

Richard Federbusch

This was a delightful Croatian dining experience. Admittedly, while enjoyable, I wasn't blown away. I liked the free valet parking, as parking can be difficult in this area. The atmosphere was very noisy, making it difficult to carry on a conversation. While I enjoyed the 2 piece live band, they too were quite loud. My meal itself was very good, but not spectacular. I started with the chicken soup. I enjoyed the large pieces of tender chicken in a savory broth, but didn't find this to be much different from any non-Croatian chicken soup. For my main, I had the stuffed chicken breast with asparagus. The chicken was tasty, but surprisingly was a bit tough. Lastly, for dessert, we shared the palacinke with walnut cream. It was creamy and delicious, and was a nice way to wrap up the meal. Others in my party ordered the Branzino and had a much more positive dining experience. I suppose if you dine here, you might be better off with the seafood options.

Zimo Huang

The place overall has high-end dining traits and reasonable prices. Our jackets and coats were checked upon entering the restaurant. Although the cabinet was small, it was always nice to have them checked. The bread served as appetizer was amazing. The food overall was very good, everyone in my party enjoyed their Hudson Valley restaurant week menu choices. The desserts were amazing. The service was very good, utensils and plates were frequently changed for each course of the meal. However, I would suggest if there could be one service member to serve water or come by the tables more frequently. The atmosphere was great. We had 4 happy birthday occasions during our meal. The guitar duos were amazing. However, since they were loud, everyone has to talk loud, and it is hard to start nice conversations even at a smaller table. I would recommend reducing guitar playing hours so that customers like ourselves can enjoy some nice talk in between our wonderful dishes.

bizzy izzy

First time here. Parking was no problem. We were seated right away.. Anyway I heard so much about their calamari. But I never had it before. The waiter was nice enough to bring me a slice to try. That is service. Bread came out. Definitely baked in house, with a chickpea and pepper dip, hummus, and olive oil We ordered the calamari appetizer. Omg was it good The steak was cooked perfectly. The mashed potatoes was amazing. Those potatoes were amazing. The lamb was tender and trimmed. Not a fan of broccoli though. I will definitely be back. I HIGHLY RECOMMEND THIS restaurant

+2

Laura B.

Had reservations for a Tuesday evening dinner, chose to eat outside on their back terrace. The food was pretty good. I wasn’t a fan of the spread that came with the complimentary bread, but my friend liked it. This was the second restaurant this week where a complimentary spread is brought to the table but no one tells you what it is…so my best guess is that this was a chickpea concoction?! The appetizer (my friend and I shared the grilled octopus) was the best part of my meal: the octopus was perfectly cooked, so tender and juicy! I even loved the salad it was served on top of, dressed with a simple oil and maybe vinegar dressing! I had the veal ragout with the homemade gnocchi, the gnocchi were perfectly little fluffy pillows and the veal was tasty. My friend had the seafood risotto special, I thought it was good but a bit too salty and the shrimp I tried was over cooked. We shared the Dubrovnik chocolate cake and I thought it was pretty good overall. Enjoyed having dinner here and I’m glad I tried out this place, it’s been on my list of places to try for a while now after a friend recommended it!

+3