We had a very nice lunch on Christmas Day at La Pizza & Pasta restaurant. I had ordered the lunch special menu: burrata, Tuscan ragu tagliatelle and panettone. They didn’t have a nut free panettone so I got the Amalfi dessert instead (limoncello curd). All delicious with very nice service on a busy day.

Eataly is the best marketplace! Filled with so many choices of restaurants and shops! All with delicious options for whatever you crave! Options to sit and relax at any restaurant or grab a bite on the go!

A very lovely place. From ready-to-eat meals to coffee and desserts, there are plenty of options. It feels like a small bazaar, and there’s also a market section. The bakery area is especially beautiful, and the coffee is excellent. Everything is very clean, and the staff are friendly and welcoming. I also noticed that the items in the bakery were clearly labeled with allergen, alcohol, and vegan information. It’s a very thoughtful and considerate touch.

We walked past this not realizing what this was, not realizing what rabbit hole we were about to go down. Such a cool place to check out. The focaccia sandwiches are so good!

Kelly H.

My wife and I enjoyed lunch here based upon a recommendation from our niece who lives in NYC. The atmosphere of this secret garden was a peaceful break from the city streets. Our server Cristiano (from Milan) did an excellent job recommending delicious pasta dishes and wines for us. The perfect ending to our lunch date was “the best tiramisu in the country.” It was definitely the best we had ever eaten. Thanks Cristiano!

+1

Rebecca Faulds

Natalee was awesome! She was super friendly and made great wine and food recommendations. She entertained my mother (who is a talker) in a way that made her feel seen and cared for while also doing her job really well. The food was delicious, but we would come back just for her!

Jennifer S.

Quite literally the best tiramisu anyone at our table has ever had! And the strawberry sorbetto they gifted me for my birthday was also incredible! Loved my butternut squash ravioloi and we had an amazing server. Great place to share a meal with family or friends.

Kim Mallett

On a recent trip to New York City we decided to eat at Amalfi. What a wonderful experience and great food and wine. We especially loved our waitress Natalie. Thank you Natalie for your warm wonderful conversation and your attentiveness to our visit. You made us feel right at home and can't wait to visit you guys again. Happy holidays!

+8

Meta Hobson

Jorge was our main waiter on 12/6. The place was packed, and he made us feel so special. He even learned 2 signs to speak with my Mother. The food was outstanding, delicious and so fresh. Tiramisu was a fantastic surprise for my daughters birthday. I will definitely be back next time I'm in NYC!

Debbie Caprara

We had the best time and the best food! Cristiano was so kind to my parents (who also happen to be from Italy) and they enjoyed speaking to each other!! Thank you for everything!!!! We can’t wait to come back!

+1

Matt Keast

One of the best rooftop brunch experiences in NYC. Everything was fresh from Italy. Serving some of the best Italian breads, cheeses, meats, pastas, & the bartenders were excellent. Must experience.

M M

With no reservations at around 1:30 we went for the high tops at the bar. While they said to go to the bartender to order, one was kind enough to come to us and was very attentive to both us and the bar over the course of the afternoon. Started with the limoncello cocktails— the cucumber one was so refreshing— and the stracciatella with tomato which was delicious. My friend had the avocado toast which was brimming with avocado and I had the prosciutto and melon. The prosciutto was good, the way I prefer it, with a mild flavor, but sliced a bit thicker than my preference. The melon didn’t have quite enough of the rind cut off. Great atmosphere and nice breeze despite the heat of the day— would definitely return.

+2

Molly Chen

We came on this past weekend and met the pop up of “AMALFI”, prefect location of Flatiron’s roof top. Love the decor of lemon everywhere. Totally Italian country side style. Took the brunch menu, all the dishes with zest of lemon.

+8

Patrick

Great atmosphere, prices are on par with other places near by, and good service! Went to the bar area and was happy with the experience. Fun, great drinks. Had a few appetizers which were great, nothing spectacular but still was good! No bar wait time on Friday night to get table or seat, but there were times it got busy in the bar area. I would like to come back for dinner and try an entree!

Arbellys Gloss

This cute rooftop was amazing. The atmosphere was great, and the food tasted very fresh and good. My drink wasn't as strong as I would have liked. The mojito was more club soda than the actual flavor. However, the espresso martini was on point and strong. The tiramisu dessert is a must. Our waitress was very friendly and nice. Loved the theme and all the detail through out the restaurant.

Karrisa A

We went to Amalfi at Serra because it was New York Restaurant Week and I saw that they had good deals for lunch and dinner. You definitely need a reservation because I saw a few people who were turned away who didn't have reservations. First of all, the rooftop was so pretty. Very instagrammable with all the vines and lemons and furniture. There is no view to speak of but the general decor and ambience is enough to make you think you're in vacationbin the Mediterranean. We had a very tight window to eat and be done because we had a 7pm show to catch on Broadway but our server assured us the food would not take too long. We decided against the Restaurant Week menu because we didn't have time to eat a 3 course meal. We started with the rosemary focaccia and the Melanzana, which was the eggplant small plates. Both were very tasty to begin our meal. I ordered the Mafaldine Ragu al Napolitano. It had a tomato-based sauce with lots of beef chunks. Very tasty. The pasta texture was nice and had a good bite. My sister had the Scialatelli Allo Scoglio which was the seafood dish. They definitely five you a generous portion of seafood. The sauce was nice and light and very apropos for the vibes. Both these dishes were big servings. We really could've split a pasta and gone for another appetizer. Instead I ended up getting the rest of my pasta to go. Our servers were so on top of everything. There were a few just looking to male sure that your water is never empty. Very attentive and we did get out of there on time!

+4

We stopped by Eataly Flatiron and picked up a tiramisu. It was really nice — creamy, smooth, and with a good coffee flavor. It is a little on the sweet side, but still very enjoyable. Eataly itself has a ton of stuff inside, so it’s fun just wandering around. Pasta, bread, pastries, cheese — there’s so much to look at that you kind of lose track of time. If you’re already exploring the place and want a simple, tasty dessert, the tiramisu is a good pick.

Always feel like you are eating the freshest food at Eataly. Since you are surrounded by products and groceries, it certainly adds to the feeling. Love the Italian accent of the service personnel and the specials. Don’t count calories if you are headed there.

Bradley C

Went for a friend’s birthday celebration. I got a drink and a whole branzino. Both food and drink were nice. The pricing was a bit steep. The service was nice. Location was great. Overall a nice experience.

Miss Cheung

It was my first time at Amalfi and they said it would be a 90min wait but we could wait by the bar. There was actually a high top available as soon as we got there. Service was very good. We ordered calamari which was yummy and the tiramisu was excellent. I definitely would not recommend their tomato based oysters, several shells didn’t open up and it just did not taste good.

Jean Ng

Very charming atmosphere like dining in a garden but its actually indoor greenhouse space. Food is kinda tasty but its a little steep for the portions. Probably its just a one time experiences only. Great for group tho.

+14

Michelle Esqueda

very cute rooftop, but be prepared it gets warm. visited every season but summer and it’s always a favorite of mine. great wine selection and cute cocktails! service little slow but not terrible.

Dinara Sydykova

Sierra – Beautiful Atmosphere, but Slow Service. The atmosphere at the Sierra location was really nice — cozy and stylish, great for a relaxed evening. However, the service was quite slow, and we ended up waiting much longer than expected. The food was just okay, nothing too special. Overall, it’s a decent spot if you’re not in a rush and just want to enjoy the ambiance.

Anthony Couillard

My wife made reservations due to the Christmas theme she had heard about, but it definitely wasn't decked up like the picture she saw, which was a little disappointing. It was still pretty but seemed very basic. Also, I thought the menu was a bit limited. Service was pretty good, but we had long waits between seeing our server. The food was solid. I didn't think it was anything amazing, but it was good. They did give me a nice little birthday chocolate and then surprised me with a dessert, which was very nice. Good place, and I would definitely come again. Maybe in warmer weather, you get a different view.

+24

I wanted to love this place. It looks like a farmers market w/ a lot to buy, but it seems tourist trap’y… I say this, as the food at the restaurant was bland and over priced, with all the locations we tried, were all packed with tourists. The staff were all nice but clearly extremely overwhelmed. Also the restrooms smelled horrible of urine and were clearly too small for the amount of ppl in the building.

I give Amalfi by Serra in Eataly, NYC a 3 stars. I had ravioli which was good but not exceptional. However, the appetizer burrata was very good. I’m not particularly keen with the decor, the ceiling has all plastic plants and flowers not to my knowledge taste.

Food was pretty good. Service was on the slow side. Surprisingly came out very lukewarm warm and they brought my wife a veal dish accidentally when ordering a vegetarian one. Wouldn’t go back necessarily.

Priya Subramanian

Had gone for brunch for a birthday celebration. Appetizer and main course were mediocre, but dessert was absolutely delicious. The menu was very selective, so the choices were limited. The ambience was lively. The staff was sloppy with terrible service. Not worth the money. There is better food else where in NYC.

+7

ESB NYC

The folks at Eataly have created a unique and interesting greenhouse space on their roof that functions as a restaurant, called Amalfi and its current iteration. There are some lovely fake trees with lemons that decorate the space and create a welcoming vibe. Unfortunately, we felt that the prices were very high for what you get, which was mid quality pasta, and small portions. Drinks are fully priced, appetizers are fully priced and while the spaces unique, you are not getting any spectacular views. We had a small group of five people, and we each had one drink, it ended up costing us $75 per person with three shared appetizers among the table. I had low expectations going in, and those expectations were met.

+7

The Eatly restaurant has a great location in the Flatiron District, but my experience on Valentine’s Day was disappointing. The restaurant was extremely crowded, and the menu selection felt limited. I ordered the fried polenta, which unfortunately was too hard. I also tried the trio of pasta samples—one dish included ham, and I actually enjoyed the ham more than the pasta itself, which says a lot. Overall, this visit was a thumbs down for me. That said, I’m open to giving it another try on a less busy day and hope for a better experience next time.