Brian Rogers

Had an excellent meal at CUT. The steak was cooked perfectly—tender, flavorful, and worth the hype. The mashed potatoes were incredibly creamy and delicious. Great service and a classy atmosphere made the whole experience even better. Highly recommend for a top-tier steak dinner

+2

Di Avi

The food was amazing - every dish was clearly made with care and fantastic ingredients. The service was flawless. Highly recommended!

+4

A R

Update... Had a breakfast meeting at Cut today. The food and service were fantastic as usual. This still is one of my go to stops downtown for a nice overall experience... We dinner at Cut for a special occasion, then again for a drink at the bar on another visit to the area. The food, service, and atmosphere here were all fantastic both times. This restaurant is located within the Four Seasons hotel downtown, making it a nice go-to spot if you're staying at that property.

+10

Madeeha Ahmed

Came for our anniversary dinner. There were many halal steak options which is why we chose to come here and we were really happy we did. Food was wonderful and delicious, staff were attentive and gave good advice in ordering our meal. We ordered the Tomahawk steak and we really wanted the mushrooms but they had alcohol so we mentioned this to our server and she brought us halal friendly sides. We were really happy with such attention to detail. After our meal we were really full and had no space for dessert so they gave us a delicious chocolate cake. Definitely give it a try!

+2

Bella

The ambiance is sleek and modern, and the service is absolutely exceptional, attentive without being overbearing. We ordered the tomahawk steak and it was out of this world, perfectly cooked, incredibly tender, and full of rich, smoky flavor. Definitely one of the best steaks I’ve ever had. Every detail, from the cocktails to the sides, was on point. If you’re looking for a luxurious night out with unforgettable food, this is the place. Highly recommend!

Sarah Samy

Dining at CUT was extraordinary. I was blown away by the level of service—truly one of the best service experience I've ever had in my life. The staff really made us feel like they cared about us as people, making the entire evening feel really special. Now, the food—wow. I will be dreaming about the large format tomahawk and ribeye for a long time. Cooked to absolute perfection, each bite melted like BUTTER!!! It’s was extremely tender, and bursting with flavor. I like my meat salty.. & it didn’t need any extra salt it was perfect. The quality of the meat and the expert preparation made it clear that this place is in a league of its own. One detail that stood out and made the experience even more meaningful: 95% of all the steaks are HALAL!!, with the exception of the A5 Wagyu and top sirloin. As someone who looks for halal options, this was a rare and deeply appreciated find. I love this place, I really really do. If anyone from the restaurant is reading this review, thank you for such a wonderful experience, & i truly mean that from the bottom of my heart ♥️

RWB

First and foremost, I want to thank the staff at CUT for making our dinner the best and most memorable dinning experience we’ve ever had. Beyond 5 star, not only was the food top notch, but the staff went above and way beyond my expectations! My wife is a huge Wolfgang Puck fan… HUGE! One of her dreams was to eat at one of his restaurants (hopefully while he was there so she could give him a hug. Lol). I booked a reservation as a surprise for my wife; it was for our 20th anniversary. I wanted it to be extra special this year, and thanks to the staff at CUT, it was. The first time I proposed, I was poor and couldn’t afford much. For years I promised her a proper engagement ring… it took longer than expected, but, this year was the year. I mentioned this when I made the reservation and that I planned on asking her to marry me… again. The staff took this info and ran with it! Lol When we arrived at the restaurant, they were expecting us… I mean, beyond the fact that we had a reservation. We were shown to our table, and not just any table, the best table in the house! The hostess, I’m not good with names, but I think it was Danielle, was great… all the staff were, in fact! They were very attentive and made sure we were completely satisfied with everything. Being a special occasion, I ordered the Japanese Wagyu. It was cooked to perfection; super tender and buttery! My wife had the Branzino, also wonderful! All of the food was fantastic! We didn’t realize how large the portions were and so order too much, but I’m glad we did. Everything we ate there was an absolute treat to the palate!! Our sincere compliments to the chefs in the kitchen! To drink, my wife had the “Peace On Earth” which she loved. I had the Glenmorangie 10 year, my favorite Scotch! Everything they gave us was of the topmost quality and cooked to perfection… then came dessert… This is where the truly beyond expectations came in. I ordered a chocolate souffle and discreetly got the new engagement ring ready. When the souffle came, it wasn’t alone! Another server came out with a second dessert that had written on the plate “Happy Anniversary”… and then the hostess came out with a THIRD dessert, a cheesecake, and on it’s plate was written “Will you marry me… again?”… that one even surprised me! It was SO perfect!! I then explained to my wife what this was all about and presented her with the ring… to say she was happy is the understatement of understatements! I proposed again, and she said “yes” again. Woohoo!! The staff, both in front and in the kitchen, definitely live up to the Wolfgang Puck name. We could not have been happier with the whole experience! … And, Mr. Wolfgang, sir, if you happen to read this, my wife loves you, almost as much as she loves me… lol. I hope next time you’re in NYC we can snag a reservation so she can meet you… her life won’t be complete until she gives you a hug. Lol

+3

Electronics Guru

Bring your wallet we spent $500 plus tip and I only had a steak and two drinks. That said everything was over the top fantastic. We sat at the bar and the service was second to none. Don’t forget to try their crazy cauliflower!

+1

Dan Roberge

Had breakfast and dinner here while staying at the Four Seasons and we we’re not disappointed. The chicken and steak dishes were well prepared and the raw bar items were high quality. The only negative things we could find during dinner were that our server’s shift ended mid meal and the decanters that were showcased had not been cleaned and had fingerprints all over them; not a big deal but didn’t meet the standard they’re trying to set. Breakfast, however, was perfect. The eggs were top quality as was the fruit and the service was flawless. There’s plenty of options for restaurants in Manhattan but I would likely visit this location again.

+4

Solid upscale steakhouse in FiDi—CUT by Wolfgang Puck delivers on premium cuts and polish. Food was strong: dry-aged bone-in ribeye was perfectly charred, juicy, and flavorful (highlight!), Korean steak tartare had nice spicy kick, and the truffle parm fries were indulgent. Sides like mashed potatoes complemented well, though some apps felt good-not-amazing for the price. Service was attentive, knowledgeable, and professional—great wine guidance. Atmosphere elegant and modern (warm lighting, sleek design, lively bar energy), though it gets noisy when full. Great for a special steak night downtown!

Marina Chen

First steak restaurant in NYC I've been to in a very long time. I got the ribeye which was pretty good. A few friends and I each ordered the "flight of sauces" which was an additional $8 to be able to try all the sauces, but in retrospect it probably would have made sense to share the flight rather than to each get one since they came in sizable amounts that could be shared. The one complaint I had was that they wanted to place the order all at once so we weren't able to order apps to start while we continued deciding what we wanted for our mains. Otherwise, the food was good and the portions were decently sized.

Jonathan Ortiz

Mid. Just a good ole burger and fries. I was expecting more. Coke. Burger. Fries. Still water: 56.00 not worth it. Service is as you would expect.

+1

Daniel Farrow

I'm not impressed. They served me a $225 Japanese Waygu cut that was burned and cooked incorrectly. When I asked them to fix it, they swapped it with a filet, & I suppose they thought I wouldn't notice. The filet was fantastic, but not what I ordered, and I was still charged for the original cut, which was $125 more expensive. I am not one to complain, so I just ate it and left. I am a huge advocate of high-quality steak dinners, and this is up there with one of the worst experiences I have had. The servers seemed annoyed with me for saying something, which was also frustrating. To add to the annoyance, I ordered spinach and a few different sauces that sat on the table getting cold while I waited for them to cook the second cut. The blue cheese sauce was almost solidified by the time this took place, and the spinach was cool. I would imagine the sauces are wonderful if they were served warm with your meal. This is very unfortunate, as I had very high hopes. I have been to others and was never disappointed. On a positive note, the drinks and appetizers were great, the cappuccino was to die for, and the atmosphere was truly enchanting. I doubt my experience is the norm here. C+

+27

O'Neil Martin

Steak tartare was amazing. The pan roasted Maine lobster was overcooked and served cold. The perigord black truffle tagliatelle was tasteless, overcooked mushy pasta. Disappointing experience with a price tag that doesn't match the quality of food served. Wont be back.