This place really delivers on both food and vibe. As soon as you walk in, you’re greeted by the sight of fresh pasta being made right in front of you — the guy working the pasta machine is actually the same one you’ll see in a bunch of their Google photos and videos on Google maps reviews. It’s a fun, unique touch that sets the tone right away. Inside, the atmosphere is warm and cozy with string lights that add a nice glow. The service was genuinely great — super friendly staff who made the whole experience feel welcoming. Now for the coolest part: some of the seats are actually swings. Yep, actual swings hanging from the ceiling. It’s a really fun idea, but heads up — if you want to sit on those, definitely make a reservation. We didn’t, so we ended up at a regular table (still comfy though). As for the food: excellent across the board. The Bolognese was a standout, but honestly, every pasta we tried — red sauces, white sauces, different noodle types — was on point. Fresh, flavorful, and clearly made with care. Would happily go back — just with a reservation next time so we can snag those swing seats.

Amazing authentic Italian food. Alessandro is warm and welcoming and the food truly is a meal like you have never experienced!!! You will not be disappointed! We can’t wait to come back. The coziness of the tables and swings are so unique and inviting.

Got the Cacio e Pepe and it was unreal :) super creamy, perfectly al dente, exactly how I love it. The focaccia was fluffy inside, crispy outside, totally addictive. Chill vibe, friendly service… honestly, can’t wait to go back.

Truly an amazing pasta spot! Ordered the cacio e pepe and it was out of this world. Pasta was perfectly al dente and sauce was creamy but not too rich. Owner came by to check on us and was very kind!

I just had a fantastic dining experience with my husband and our adult daughter at Maestro! Alessandro and his team are terrific - they all made us feel so welcome. The food is delicious - we could see our pastas cut just before serving (which is special and unique) and exactly as we requested. The portions are generous and the wines were great. The atmosphere is great - beautifully decorated with an energetic feel yet still easy to talk and hear just our table. We loved Maestro so much that we are now planning some private parties there. Maestro Pasta is a true gem!

We were in New York for two days and decided to visit this restaurant. Everything was very delicious. The atmosphere was very pleasant, and the service was excellent. Even though we were a large group, everything was well organized and attentive. The owner personally took great care of us, which made the whole experience feel warm and welcoming, like home. We really enjoyed our visit and would definitely come back.

My son and I walked into Maestro Pasta for a quick bite with no expectations and we were very pleasantly surprised when we were promptly seated at the bar and taken care of in a warm friendly atmosphere like we eat there every night. The surprise of this restaurant is that it is in a very touristy neighborhood, yet it has the feeling like a restaurant you could eat at regularly and always be satisfied/delighted with your food. We had such a nice experience. The menu was full of pleasant surprises and yummy choices. The service was friendly, available, pleasant, and proud of the beautiful food that they were making and serving. I look forward to going back and taking my GF, starting with the artichoke appetizer as a nice prelude to the homemade pasta.

Chace Tran

I came here last year when I was in New York and the food tasted great. A year later and everything was still great. Had the special beef pho, perfect hearty soup.

Qiao

Really cozy and solid Vietnamese spot. The service was great, my server was attentive and accommodating. The food? Even better. I got the Fried Catfish Rice Vermicelli/ Bun. Cooked to perfection and portions are filling. They also have fresh coconuts available. This is my new favorite spot now

Viv M

my roommate and i were regulars as students a few years back but it’s still fire every time i return! Hello Saigon is so much better than Saigon Shack down the street in every way (ESPECIALLY service/prices). i love their veggie pho, spring rolls and veggie vermicelli. can’t wait to go back again soon. thank you for always being exceptional

Dianne Simmons

The meal experience ranks alongside my most treasured food memories. Staff demonstrated true friendliness also. Hello Saigon serves meals that matter. Under any circumstances, the food quality stays excellent. This place provides a distinctive event.

Kaitlyn Kline

A really inviting and welcoming spot with attentive staff and an amazing menu with tons of options, including great vegetarian choices! I got the pho ga and was so surprised with how big the soup was for the price! Delicious, affordable, and a great little gem.

Saranya Bee

I'm Thai, and I've lived here for almost 30 years. That should tell you how picky I am! Here is my review: Dude, I've eaten tons of pho, so I can tell you this place's pho is seriously good. The service is great and quick. It's just down the street from Saigon Shack. They have amazing food, and you don't have to wait in line. Check it out; you might love it like I do.

뉴욕라떼 (NewYorkLatte)

On a rainy day, my friend and I ordered a set meal featuring Vietnamese noodles and pork ribs. The grilled pork ribs were delicious, perfectly seasoned, and had a smoky aroma. The pho broth was clean and free of any fishy smell. It was truly delicious. However, the friendly waiter occasionally made mistakes when taking our orders.

Genie

Rumor has it that this is Ocean Vuong’s favorite restaurant so I had to try…loved the pho and the atmosphere!

Julie Nguyen

I’m from Oregon, the west coast, where all things Pho is hands down the best. I’ve lived in nyc for 5 years now and truly have had such a horrible experience with pho here. There is simply not a community of Vietnamese people. Chinese food is good, Thai and Japanese is amazing, but never viet food. When I tell you I’ve tried “the best pho in Manhattan” it has all been a true let down. I finally came here with my friend and it was the first time I had hope. The pho dat biet was close to my mama’s home cook pho. I heard everyone in the kitchen speaking viet too so I knew it was authentic and legit. I’m so happy I found my spot. Thank you!

Greg Caruso

Excellent Vietnamese food in the heart of the West Village. The service is quick, efficient and helpful. The food taste fresh. We tried the Pho and a pork noodle dish. Would eat there again.

Alex Pok

The night I came here, I was surprisingly not in the mood for pho, but rather a noodle dish without any broth. So I tried an item from their menu, in the "Hello Saigon Special Menu" category. It was the "dry" noodles with boneless short rib, paired with the lemongrass sauce option. To put it succinctly, I'm a child of immigrants from Southeast Asia, and grew up eating very authentic cuisine from that region, and I can confidently say that the rich, in-depth Vietnamese flavors in the noodle dish I had were equal, if not better than, something my mom would have cooked in my childhood. I will be a repeat customer.

Dmytro Kuiko

One of the best Pho i've eaten! Summer rolls were delicious also! Even though we ordered 1 summer roll appetizer for 2 people, they brought peanut sauce for everyone which I liked!

Carlos E

Cool Vietnamese restaurant in West Village. Would very much recommend trying the hot sour soup with young coconut. It's served with a small bowl of rice but it is also good to share. The pho Hello Saigon is also quite good and has three types of beef. The broth is quite refreshing particularly on a cold day. For starters, the vegetable spring roll is quite nice and comes with a sweet and sour sauce. You get a lot of value for money with their dishes, which are quite filling.

Vinson Tang

Wow, found a gem of an authentic Vietnamese restaurant in the west village, and wish I tried this place sooner! Ordered the grilled chicken over rice and it was really good. My viet gf said it tastes exactly as it does in Vietnam and I devoured it. It was juicy thigh dark meat and marinated and grilled to perfection. My gf ordered the Bun Bo hue and really liked it a well. The fresh coconut and creme brulee dessert rounded out a wonderful meal and we will definitely be back! Highly recommended!

Lucy Xiao

Nice authentic pho with sliced beef. The broth taste just right. Went back a second time for banh mi and drinks. Definitely loved the traditional pork version with freshly toasted baguette. The viet coffee also hits the spot perfectly!

Maestro Pasta is such a cute place. Very small with moderately limited seating, but I was able to walk right in and get a table for 2 at 7pm on a Saturday with no wait. It was so neat to see the pasta being made right in front of you, and the atmosphere is so great. The service was amazing, VERY quick to deliver the meal and drinks, and very friendly. I got an espresso martini which was very delicious (just note, it is more on the expensive side, almost the same price as my meal) but it was amazing. Unfortunately, I felt like my food (Bolognese with fettuccine noodles) was lacking. The portion size was great, definitely MORE than enough food for me (enough for 2 meals), but the taste was not was I was expecting. It was quite bland and underwhelming compared to the environment. Overall, this was a good place to visit and I had a good experience, I just wish my food was a bit more flavorful.

We were hungry and thirsty while walking down this street, and decided to eat here. Definitely worth it. They hand made their pasta in front of our eyes, and the sauces were creamy, flavorful, and great portions as well. The place is small, but looked like you stepped into a little bit of Italy. Waiters were incredibly friendly and nice, and served with efficiency. Would come here again, definitely worth it.

Fried Artichoke hearts was a great starter and the garlic aioli was great. Tiramisu was surprisingly dry but not the worst, not enough coffee flavor. Tartufo with fettuccine was the best pasta dish, Anolini Pasticciati filling was flavorless but the sauce was good. Tartufo focaccia was super filling and tasted great but it was really heavy, I didn’t expect so much cheese and sauce. Atmosphere was amazing, food was good, service was all right.

Zoe

Authentic Vietnamese restaurant! Great spring rolls! Lovely services ! 15% off if you pay cash! 💰 not bad for a soho restaurant! Definitely worth come back soon!

Yavor Edipov

The food was delicious and most of it well-cooked. The rice noodles were flavourful and honestly probably the most delicious ones I have had. However, they sticked together which ruined the experience a bit but do not let that put you off from trying that restaurant out. The staff was friendly and welcoming and personally I would eat there again.

Daniel

The steak with rice was really good. Enjoyed it a lot. The Pho was delicious. The only thing is there was no jalapenos, bean sprouts etc to add. The soup was prepared as a whole dish. I enjoyed their fish sauce. Definitely a place to try. If you like Vietnamese food definitely give this place a try.

Victoria Ioas

The crispy spring rolls were good but I found a hair in my bowl just as I was finishing them. They were not that apologetic and didn’t comp the item. Lo mein were dry and service was slow.

Betsy Van Die

I was incredibly disappointed in this restaurant and made the wrong menu choice. I didn't realize Vietnamese ham (Cha Lua) has the consistency and taste of Spam. I am not a fan of Spam, so this ham didn't sit well with me. The rice crepe turned into a glutinous sticky mass and was highly unappealing. I managed to choke down the dish, but it sure wasn't worth the price. My friend's chicken and veggie dish was also uninspired with what tasted like boiled, bland chicken. The service was unfriendly and rather slow - I think we waited 45 minutes for our meals. The noise level really got in the way of trying to have a conversation. My friend was very annoyed by the door slamming every time a patron came in and left. You had to walk down a long staircase to get to the bathroom, but it was clean. And I liked the beads framing the entryway to the staircase.

+5