Come early because a lot of things sell out. Get the anchovies tea salad, the curries, the coconut cream noodle.

Everything was great! Went on a Saturday for lunch with 6 people and we were the only ones in their up until the last 10 minutes when two people came in to eat. The staff are super nice, maybe because one of our friends was Burmese? But maybe they are still super nice? First time trying Burmese food, it was very good! Some of the apps had some unique and interesting flavor profiles that combatted each other but in a good way. Definitely better to split something since it is a little pricey.

dominique hinds

In the establishment. There is really good food! The service can be a bit sketchy. As the lady who gets the Uber eats pick up order was very rude and disrespectful. Dealing with food you should have a decent amount of genuine communication. This is only my second time eating from the place and I hope this will change!

Zachary Thomas

Solid good spot in East Village that can seat a large group without a reservation! I appreciated that they made my drunken noodles with less sauce after I requested

Patcha B

Yesterday, I picked up food at Hub Thai, a small business I truly love and support. I come here often, both to dine in and order to-go, because the food is consistently delicious, the prices are reasonable, and the staff always make you feel welcome. Normally, I don’t write reviews, but I really wanted to leave 5 stars for a place that means a lot to me. On 12/17 around 1:00 PM, while waiting for my order, I witnessed an uncomfortable situation. Three staff members stood together, patiently listening as a middle-aged man harshly criticized the Watiess recipe, saying it had too many ingredients and tasted too sweet. The staff tried to explain the dish and even offered alternatives, but he did not allow them space to speak and threatened to leave a Google review. It was awkward to witness, and as someone who genuinely loves this restaurant, I felt bad for the team. I just wanted to show my support and appreciation. Hub Thai, we truly love you. Your food brings us back again and again, and your team handles tough moments with so much patience. Please keep doing what you do. ⭐⭐⭐⭐⭐

He Wi

Good food and good service. Our go-to Thai place. Price is competitive and music isn’t loud, so you can have a nice talk. Give this place a try.

+11

Bella

Literally the best Thai spot in Manhattan for drunken noodles, fried bananas, mango ice tea, and customer service. The servers are always very attentive and amazing. The drunken noodles are never dry, instead they are smooth and melts in your mouth with every bite. The spice is there but it's also not overwhelming. And now the thing I always keep coming back for the fried bananas are the best out of all Thai spots I've had. And now they are adding a little whip cream and chocolate? I'm absolutely in heaven and fully recommend this spot anytime you are in town. 🤤 Sadly, I live in the Bronx now and can no longer enjoy this spot on the weekly but it's my go-to Thai spot. 💕

McKenzie Furman

THE BEST THAI SPOT IN NYC!! Vibes are magnificent inside, perfect food every time, staff is lovely and kind. Nothing I could ever want more. Recommendations: pineapple fried rice, drunken noodle, Thai donut, banana dumpling, tom kha

Bebe

Little neighbor gem. Excellent Pineapple Fried Rice. Some dishes are a tad salty so perhaps mention that when you order to limit the amount of salt. Good Mojito.

Tim Balen

Top-tier Thai food. Prices are fair (about $15 for a dish like Pad Thai as of June 2025, if I recall). Comfortable seating especially the cushioned benches that are the main 4-seat tables against the wall (but there are more tables too). Fast and courteous service.

C D

Everyone likes everything. Service is super friendly and fast. The Thai jerky was incredible - all the fried rices ordered was flavorful as it was traditional. Wifey likes the Tom Yum so if she’s happy - I’m happy.

A D

The lunch special was such a good deal, an entree with a FREE appetizer for $11 so I got Tom yum soup and basil fried rice. And Thai iced tea. The atmosphere was attractive with pretty flowers and lights, and the music was good vibes. 5/5 recommend

Danny M

A good Thai spot along Ave A and 4th Street. The area was cozy and decorated nicely. The food was excellent and very hot 🔥. They have a lunch special until 4:30pm with a 10.99 - 11.99 price range, as well as regular entrees, appetizers, and desserts. Give this place a visit.

+10

DNL GRMN

One of the few places we get an authentic welcome from the staff. Nice ladies. And the food. Amazing. And those flavored ice tea was the best. Everything we ate was awesome. And the decor of the place is beautifully eclectic. We go again when in NY. Few places we would repeat.

K Madelle (Karine M.)

Best service! Awesome Thai food! Update! After a year, and the new Location ,, still.. best Thai restaurant I have been to.. excellent food, fresh and also huge portions.. Here I had the Shrimp Pad Thai, Curry Puffs and Refreshing Large sized Thai Iced tea .. The restaurant is elegant and the waitresses are so well mannered and hesitate to bother you while you're eating but walk by with the intent for you to ask them what you need..I love coming here to get in my Good Zen, Peace and recoup from a hard day in this crazy city..also, there is an option to eat out on the open door Terrace..impeccable ..fresh flowers adorn the table for that breathe of fresh air feeling..keep up the great work! Delivery service has always been amazing as well.. Thanks for staying alive during the Pandemic! You want Good Thai food..this is most definitely your place to go On the Lower Eastside of Manhattan FIVE ⭐⭐⭐⭐⭐'s Thank You!

+3

Zen M

First time here. Food was amazing!!!!!!!!!!! We ordered chicken wings and fried wontons for appetizers. Both came with sweet chili sauce which I could've done without. Wings and fried wontons tasted great. For entree we ordered basil fried rice with shrimp. Unlike other Thai restaurants, the rice was not mushy which is a good thing. I hate mushy rice. Food and service was A+++++ New fave thai spot.

Our first time trying Myanmar food and we're impressed. We found this restaurant on Michelin's list and wanted to give it a try. Just give everyone a heads-up that they don't take cards. Only cash or you can zelle/venmo them. The place is quite small, it fits 2 big tables and 2 small tables. It's seems like a family business, so please don't expect professional customer service here. They're slow but friendly, I think they try their best. Diving into the food. The tea salad was on point, this is my first time trying it, and I was in love. The seasoning is balance, and the textures of all the ingredients make this salad so special. Then my husband ordered one of their soup (they added vermicelli in the soup, and in Myanmar they eat it for breakfast), and I ordered my stir-fried noodles. I prefer mine better. My dish has a familiar taste with all the Asian dishes I've tried, that's why I like it. The price was not expensive and we were satisfied with the dishes.

It has been a while since our first try of Burmese cuisine in SF. We had high expectations before our visit to Little Myanmar. We tried 7 dishes, the portion was great with reasonable price. The flavor was overall not our type and a little different from our memories. Our favorite dish today was the Yellow Noodle Salad, the sauce was rich but not greasy at all. I personally like this pancake. The filling was flavorful with crispy layer but our friends thought it tasted a little abnormal sour . We might not visit it again but recommend it to people who would like to try something new.

Their food is excellent and inexpensive (compared to other NYC restaurants). We ordered Shan Noodle and Burmese Pancake - both were delicious! Would love to try their other dishes in future! Location is also very good. However, you have to pay in cash and they do not accept cards or any other forms of payment. Although they have put a sign board indicating they only accept cash, we only noticed the board after ordering our food. There is a ATM nearby but I felt it is very inconvenient in these days and age.

I rarely get to have Burmese food, but @littlemyanmar_nyc was very yummy I’d recommend to try them out! The group’s favorite was the yellow noodle salad. Very flavorful and we actually liked it more than the tea leaf salad which is the usual go-to at Burmese restaurants. The seatings are not that comfortable though, so I’d suggest doing takeouts instead of dine-in.

Nicholas Yeung

I’ve been a Hub Thai customer since 2019, and their quality of food and service has definitely improved! I adore their interior decor and seating which give a relaxing vibe whenever I dine in at Hub Thai. Their Pad Thai is always delicious with just the right amount of sauce, and noodles are prepared very well. Amazing lunch overall!

Marion NYC

Thai place in alphabet city! The staff was very friendly and attentive. They do take out or dine in. Cute place. I like the floral decor. Food was ok for me. It’s not bad at all so if you are in the area you should check them out anyways.

+4

How can a restaurant not have a restroom open to customers?! The waiter told me to go to Marshall’s to use the restroom, which is like 5 mins walk away and I had to get down 2 floors below - so inconvenient and customer-unfriendly! This place is also cash only as well. The food was good but in small portions that we still felt hungry after finishing each of our entrees plus an appetizer. We also highly doubt that the rice was frozen before or not fresh and was reheated in microwave because it came in lumps and didn’t taste freshly cooked that day. Almost no service at all. The waiter and waitress were mostly behind the curtain and has not come to us and ask us anything about the food, the water was also self-served through a big bottle. Not a good experience, wouldn’t come again. The no bathroom aspect was the most unacceptable part!

A cozy, hole-in-the-wall type place with all halal options and good service. I tried the beef curry which was alright. I was expecting a bit more flavour wise, but to be fair it was my first time trying Burmese food. I also tried a corn skewer and a chicken skewer, which I liked the most of the things I tried. They were seasoned well and the meat was pretty tender, as compared to the beef curry.

Ade

The aesthetics were awesome & I love Thai food so it’s always great. The service was decent, however the waitress caught me off guard at the end after I paid, she was moving the chairs so aggressively & said I had to add tip, she walked away with an attitude after I proceeded to say that I didn’t have to. I guess she thought I was an easy target because I was dining by myself who knows. I definitely won’t be coming back here again or recommend to anyone.

Ivette Alvarez

We decided on whim to try unfortunately we went at like 10:20 and they closed at 11. We felt it the entire time and part of me totally understood a person wanting to leave on time but it was overload. We forgot something that we came with that was extremely special and can never get back. We forgot it because she was running around crazy bringing the check with the food, coming to pick up. The economy is shifting people don't always have 35 dollars to spend on food and adding tip. It is something they should be mindful of, just might not have a job to rush home from.

Bree Banks

Review for the staff, not the food A new young girl that works there she’s so rude that I literally won’t be going back unless she’s not there. I brought my godson and my friend out to eat. He’s two years old. They’re definitely not kid friendly. So if you have kids, please don’t go there. I got so much attitude from our server that I decided not to tip which I never do, but it was beyond rude.

Recently discovered this spot which I thought was a gem and shared with others . However, after returning for the second time I decided to try their noodles and chicken and quickly found out it was a terrible mistake. The food was so oily , noodles extremely overcooked , chicken tasted nothing like chicken and completely tasteless! After a day of fasting I was so hungry I think even food with not that much flavor would be appreciated but I took two bites and couldn’t have more. I think what was most disappointing was the way the staff responded to my reaction of not having properly cooked food. There was no apology or any moderation offered whatsoever. My excitement for finding this spot was short lived and unfortunate since supporting small businesses is essential.

August 31st, 2025 This was perhaps our seventh or eighth visit, and sadly, it was the first time we left disheartened. From the outset, there was a shift in atmosphere—most notably a new and rather puzzling policy that barred us from using the restroom, something we had always relied upon in past visits. The food, which has always been this establishment’s saving grace, fared no better. The goat curry—once the crown jewel of the menu—arrived drowning in oil, its once-balanced richness reduced to a greasy broth with tough cuts of meat. It took three requests before a proper serving of curry emerged, and even then, the anticipation of savoring a longtime favorite turned into disappointment. The chicken thali, another staple, was equally uninspiring: the chicken unexpectedly sweet and unyielding, the accompaniments stripped of the depth and nuance that once defined them. The service too fell short. We found ourselves repeating requests multiple times before being understood—an avoidable lapse that reflects not only inattentiveness but also a lack of basic common sense in guest service. For a restaurant once marked by warmth and efficiency, this decline was as noticeable as the dip in food quality. Not all was lost. The Yangon tea and fish cake skewers still carried a touch of the charm that first won us over. They remain bright spots amid an otherwise lackluster spread. We sincerely hope this decline is the result of a transitional phase or a new chef still finding footing. This restaurant has been a place we’ve cherished, and we would like nothing more than to see it flourish again. But flourish it will only if the kitchen and service return to form—because the food, after all, is its only true USP.

Edward Lau

I hadn’t been in this restaurant for quite a while, I went today and it was a “bumper”. Perhaps around 12:45 pm on Wednesday and I am the 2nd customer in the restaurant and the atmosphere already felt as the waitress (actually the owner). The lunch special come with Tum Yam and it was good but a bit salty. Then come the entre which is Pat See Ew with Beef. After the first bite I thought the sugar not spread well but the 2nd small bite confirmed it was sweet like a dessert. I asked the owner and she jumped up and telling me the sauce is like that and I explained to her I know they mixed the oyster sauce, soy sauce and sugar… she surprised and she showed me her IG saying that she was an influencer and I told her I only write review as a traveler…And she insulted me as she claimed everything would be too sweet and I asked for a civilized conversation. Then she said fried rice but not sure the chef is willing. I told her how much I should pay and she said nothing as I only had the soup.. I left $3 for the server and let the owner know it is sad she is so defensive because I sincerely trying to tell her is is way sweeter that dessert. No opinion but good reviews that she wanted…Goid Luck!