Natalia Iarko

This place has been around for more thaan 20 years, and you can really feel the heart in everything they do. Went for a late lunch with my dad — the chicken was a bit dry, so we mentioned it to the waiter. The owner came right over, apologized, comped our whole meal. That kind of honesty and kindness is rare these days! The restaurant is warm and cozy with soft music, and you always feel welcome. Their blood sausage tasted just like what I used to have at my Ukrainian grandparents’ with a touch of Argentina, chimichuri sauce. They’ve been such an important part of the community, and they truly deserve our support. Please go visit them — they’re really great and make you feel welcomed and cared.

V

We had such an amazing experience at Buenos Aires. It was like stepping into a real traditional Argentinian parrilla, and the meat was delicious and made exactly as we ordered it. Thank you to Mauro and all the wonderful staff who made our visit so special. For me, it was like being home. ❤️

Lucia Haito

Excellent food. We ordered different types of steak and each were amazing, just like everything else (morcilla, mollejas, dessert). Everyone is extremely nice, we had a great service from Mauro. Could not recommend more!

Khoi Pham

Had a craving for some Argentinian skirt steak so finally came here to give it a try. Ordered the U.S.D.A Prime Entraña 10oz, and it was juicy and flavorful, with or without the chimichurri sauce (I slightly preferred without). The staff was super kind and friendly too.

Genevieve Barker

as a former food journalist based in Italy, I really loved my experience at Buenos Aires!!! truly, a warm inviting unpretentious atmosphere with excellent fresh tasty food from start to finish’s!!! I’ve been searching for a great grass-fed piece of meat Clean , hormone free and Buenos Aires specializes in this! Everything was flawless and I’m a fairly tough critic. I would go back time and time again. The owner is a captivating gentleman, who delights in feeding people well and connecting new friends! I loved starting with the toasted warm bread and tasty surprises , I had the flank steak spinach snd garlic and the flan , which was authentic and delicious-/I only wish I had remembered to order the fresh-watercress avocado salad! Thank you for a lovely experience. I almost turned around and came back the next day because I was craving it again!!!

Sophia Loreto

We had such an amazing time at Buenos Aires! We found it on google while looking for a good steak and we were NOT disappointed. The service was some of the best I have received in NYC, thank you Patricio, Oscar, and Julio! The food was to die for, the steak perfectly seasoned and the best wine pairing per Patricio’s recommendation. We will most definitely be back. Best place in LES!

Integral Services

The best steak that I eat in USA is a 10/10 in meat quality served and the customer service was awesome, we’ll comeback 🤗

Maria Sarasino

It was amazing, felt like back home, I really appreciate. Service the wait staff was delightful. It’s been a long time that I been to a restaurant and people pay attention to detail. Service industry is not like before anymore well Patricio and he’s team are trained very well. Thank you 😊 from the kitchen all the way to the owner. It was an honer. Viva Buenos Aires

+4

El Joni

I’ve been here several times and always enjoyed it, great food, great service, no complaints there. But on my last visit, I was surprised at how much the prices have jumped. I ordered a milanesa with French fries and a Sprite, and the bill came out to almost $56, Fries alone were listed at $12, which honestly feels a bit much and excessive. I get that it’s Manhattan, but come on, it’s the Lower East Side, not Times Square. The quality and service are still solid, but at those prices, I’ll have to think twice before coming back. Might start exploring other spots in the area next time.

Jamie L

I really wanted to love this restaurant, especially given its great reviews, but unfortunately, I was disappointed. Pollo Empanada - Not sure if there was a mix-up, but the filling contained egg and a whole olive... not my preference. Spinach Empanada - My favorite! Creamy, cheesy, and absolutely delicious. Highly recommend ordering this one. Langostinos Argentinos al Ajillo - There seemed to be some confusion between langostinos and camarones--I was definitely served shrimp, not prawns. I've had much better camarones al ajillo elsewhere; these lacked flavor and felt bland??? Parrillada Buenos Aires for Two - This was heavy on the sausages, which weren't the highlight for me. The Angus short rib was juicy and well-prepared, but the "skirt steak" was definitely not a skirt steak cut. It was dry and underseasoned, which was disappointing. Even the chimichurri was a bland! :/ Flan con Crema, Dulce de Leche o Mixto - The flan itself was decent, but it lacked the creamy, silky texture. The service was good. I had a mojito that was decent and a caipirinha that was quite strong. Overall, this experience was a letdown, and I probably wouldn't return or recommend it. If you're looking for great Argentinian food, Libertador is a much better option!

+1