Nicole Joscelyn

Ninos was amazing! 10/10 meal and an even better staff! The Italian food was made to perfection between their fresh daily specials, to their classic pasta dishes & second course, we couldn’t get enough. The ambiance and everyone working in the restaurant made you feel right at home. We can’t wait to go to see Nino & the whole crew!!

Tom Behrens

Delicious Italian meal as anticipated in a comfortable setting with friendly staff made for a nice night out at Nino’s new location. Be sure to try the homemade ravioli! Looking forward to returning!

Douglas Blankrot

Warm welcome at the door which is even better on a cold January night. Great table with my wife for a spontaneous date night. Started with the meatballs and caesar which are done the old school way. Split the carbonara and lamb shank because we can’t eat as much as we used to! Perfect night, can’t wait to go back.

Rikky Fishbein

Overall just an incredible time at Nino's. They truly make you feel like family from the moment you arrive. The staff is incredibly kind, the food is outrageously tasty and the environment is the reason I dine out. I can't wait to continue eating here and trying new tasty dishes each time. 5 stars that could be more if it was an option.

Albert Chin

Forget everything you thought you knew about dining. Nino's isn't just a restaurant; it's a gastronomic adventure! ​And the food? Pure magic. You've got to try the dry-aged steak Fiorentina – it's a feast fit for a king! And the Cacio e Pepe is so simple, yet profoundly delicious – a real "game, set, match" experience. ​Trust me, tell Nino your buddy Bert sent you!

Kevin Bartlett

Ninos Restaurant offers a tastefully elegant atmosphere perfect for an intimate evening or a night out with friends or family. From the start we were greeted by the wonderful staff and we were delighted all throughout 5 by the service. we shared a delicious multi course meal. some highlights include the home made pastas & meatballs, grilled red snapper, rack of lamb, a cesar salad that can feed an army, and cannolis so good you're guaranteed to ask to take extra home. Looking forward to returning to try the famous bolognese sauce also that everyone raves about!

Dino Koutsouris

Nino’s never misses. I was a regular at the original location and the new spot keeps the same quality and vibe. The baked clams are a must… I order them every time, usually with a martini, and both always on point. Consistently great Italian food and service. Highly recommend.

Anthony Boccia

I had been to Nino's old location a handful times back when it was on the Upper East Side and always had a great meal/time. So when I heard he had closed down and moved to a new spot I was curious to try it out and see if it would be as good. Well, it was. My wife and I went for dinner this past weekend and the moment we walked in we felt like we were back at the old location being greeted by Nino with a warm smile like old friends. From there, things only got better. The food and drinks were spot on and even though the staff was still getting up to speed, they were attentive and knowledgeable the entire night. We left there saying we would absolutely go again and were thrilled to see Nino was able to find a great location, and the place hasn't missed a beat compared to the old spot. Try it out - you won't be disappointed.

Christopher Black

Nino’s is everything you want in a classic Italian restaurant. From the moment you walk in, you’re greeted with a warm, welcoming atmosphere and attentive service. The food is consistently delicious, with generous portions and clearly fresh, high-quality ingredients. From perfectly cooked pasta and flavorful sauces to well-prepared entrees and standout appetizers, every dish feels thoughtfully made. The staff is friendly and professional without being overbearing, and the overall vibe is cozy, comfortable, and perfect for both family dinners and special nights out. It’s the kind of place you’re happy to return to again and again. Highly recommend Nino’s to anyone looking for great Italian food and a genuinely enjoyable dining experience!

Monique McClean

Went to this restaurant last night and it was amazing. The staff is so attentive. The food is delicious. The atmosphere is romantic but very casual. I believe I heard a little live piano music for a little while in the background. Definitely would come back time and time again.

Ellen Marsteller

Absolutely beautiful Italian restaurant - the famous Nino’s from the UES is now in Sutton place and couldn’t be a better addition to the neighborhood! The food, service and ambiance were 10/10. Cozy, elegant, warm and inviting - the perfect combination! We loved our dinner and can’t wait to come back very soon. Exceptional and highly recommend.

Katya Zhenya

We had a wonderful dinner at Nino's. We had the seafood salad (this is the only thing I was not impressed much with, little plant for my taste) and meatballs (absolutely wonderful) for appetizers. Branzino and pasta with shrimp for entrees, and both were very tasty. And tiramisu and chocolate mouse cake for dessert. The service was superb. As soon as we entered we were greeted and offered a choice of seats and from that point we got very attentive service. We loved the place and hope to return.

+1

Robert Hughes

Nino's restaurant on 1st Ave in New York City is a true gem that has stood the test of time for over 30 years. Walking into this establishment, you can feel the old school New York vibes that have attracted countless celebrities over the years (with a pretty cool mural on the wall showcasing all of them through the years). If you're looking for a must-go restaurant in the city, Nino's should definitely be at the top of your list. I had an incredible dining experience at Nino's. I started with a delicious Caesar salad with fresh dressing made at the table with anchovies, followed by a mouthwatering baked clams appetizer. For my main course, I had the perfect rack of lamb, cooked to perfection. And to top it all off, I enjoyed a table-side made banana flambé for dessert. The owner of Nino's was incredibly welcoming and made me feel right at home. The drink selection was top-notch, with a rare find of Pappy Van Winkle bourbon that is hard to come by elsewhere. The overall ambiance of the restaurant was cozy and inviting, making it the perfect place to enjoy a meal with friends or loved ones. If you only have time to eat at one place in the city, make sure Nino's is at the top of your list, this is NEW YORK. You won't be disappointed by the delicious food, warm hospitality, and rich history that this restaurant has to offer.

We found this fantastic place thanks to the restaurant week! The ambiance is fine dining, the service is friendly, and the food is simply amazing. I recall visiting this restaurant about 30 years ago in a different location. The only downside is that they have different pricing for cash and credit cards, which is a common practice among older establishments that cater mainly to the elderly. I hope this place gains popularity among younger generations to ensure its survival for another 39 years!

Anne Borja

Came here for Restaurant week lunch time and overall went ok. Initially the server did not give us the Restaurant week menu that they had online so we were just going to order from their regular menu and then a few minutes he comes back and says "my boss is feeling generous today so here's the Restaurant week menu". However he gave us the dinner menu which was $45 per person as opposed to $30 per person for lunch. It was essentially the same exact menu. I didn't mind the higher price but would just be nice to stick to what they advertise online. It's misleading for the customers. The place was nice, quiet, good music. It was a Thursday lunch time so not a lot of people were there. It was a hot sunny day in NYC and they had the AC off when we came in. Another group of people came in and they turned the AC on for 10mins and then turned it back off. I get that there weren't a lot of people in the restaurant at that time but it was extremely suffocating in there and our party of 3 were all sweating. The food was great! Our party ordered appetizers, entree and dessert. For appetizer we got imported buffalo mozzarella and tuna tartare which were both really fresh and yummy. We also got the marinated seafood salad which we thought was a little bland in flavor. For entree our favorite was the braised lamb shank-- the service was big and the meat itself was so tender, it fell right off the bone. Our other entrees were parmasan crusted chicken and grilled salmon which were both pretty tasty but nothing special. For dessert we got tiramisu, cheesecake and chocolate mousse. The food was definitely satisfactory but not something I would go back for. I didn't think anything was exceptional.

+6

Hayden Roth

That was one of the weirdest dining experiences I’ve ever had. We went in and the owner took us to a back room that no one was in as if he was hiding us from the other customers. This very much ruined the atmosphere which for the price is a large part of the reason why you go out to eat. The food was fine, but I think they heard us talking about how we were alone in basically a garage with tables because at the end they gave us a fruit platter in an attempt to sway our feelings toward the establishment. It failed although the fruit was actually the best part of the whole meal. If you come just get fruit, and if you want quality Italian food go across the street.

Carl D

I don’t know who paid off the other four recent reviews but this was one of the worst meals I’ve had in New York in recent memory. In their defense the restaurant recently reopened in Sutton Place and the staff is clearly new and inexperienced (which is odd considering the restaurant existed before in the UES) and the restaurant was completely booked. The staff took 30-40 min to take orders/give drinks and bread baskets to every table in our vicinity. They were overwhelmed and clearly didn’t have proper training to scan for plates that needed clearing. The table next to us placed their glasses and bread basket on the side table for servers because no one took them and they had no room on the table. The food was poor to mediocre and felt more like airplane food than fine dining. The gnocchi were leaden and the sauce felt like it came from a can. The veal scallopini had zero prosciutto on it despite it being described as a saltimbocca on the menu. The chicken breast was overcooked. The mussels had no flavor and also came with what seemed like a canned sauce. When we expressed our concerns over the subpar meal to the waiter, there was no reaction or apology. I would recommend if you’d like to see for yourself to try a weeknight and give them a better chance, but honestly your money is best spent elsewhere.