I have been there for 3 times and I would say it’s my favorite restaurant ever. I would highly recommend the Lobster pasta, it is makes me want to go back there many times just because of this dish and my boyfriend is agreed with it too. The service was great and friendly. I have nothing to complain about because I loved every dish that they served. I will go back again for sure to try out the special menu for the day.

+6

5 star dining with a delectable five course tasting menu. Korean inspired fine dining with one of the best sommeliers on staff. This is not my first visit so already knew the wine pairing would always be an extra splurge and well worth it. The menu does vary from time to time but the classic favorites have remained (order the seafood, it's always superb - scallop and octopus if available) and the signature Oiji Mi bowl is a must if you love sea urchin like I do. Lobster ramyun never disappoints. And wagyu is always a good bet, loved it. Servers are all well versed on the menu and great pace for each course. Desserts were a good surprise as it didn't seem traditional to the cuisine except the shaved ice with strawberries. But I have to say, I did enjoy the donuts very much.

+6

So came here for my anniversary and this place was amazing ! From the service to the food everything was top tier. All the dishes were explained to us and every bite was something to cherish. Here’s some photos of the dishes we had and they are as good as they look ! We took the extra options for the wagyu main course and Oiji bowl third course and it was so worth it ! Wagyu main dish came with cold noodles sitting in beef broth which really complimented the dish. The booth seats are the place to be, I loved the setup and there was so much space on the table. I loved sitting near the kitchen and watching some of the chefs prepare the food was cool!

+6

Walked in on a Saturday night and was pleasantly surprised to find this Korean gem of a restaurant! Balanced and well thought of dishes, must try the bingsu and squash flower 🤤🤤🤤

+6

Great food and service. Was seated in the lounge area near the front of the store. complimentary coat check. We wanted to try everything but the server suggested that we were ordering too much. Glad we had followed their recommendations because otherwise we would have been too full and wasteful. Would recommend Oiji bowl for sure and bo ssam. Market price for Oiji bowl was $45. Everything else if preference. Would not recommend tartare - overly priced from a single bite.

+3

I had the pleasure of stopping by Oiji Mi and was sent on a culinary journey! From the wonderfully unique handcrafted cocktails to their unique twist on traditional Korean dishes, it was a great experience! The staff was very attentive and knowledgeable, giving my party amply recommendations as we had a group with mixed dietary restrictions. Although the menu isn't extremely expansive, all the dishes are pretty tasty, so I'll be back, especially to have a drink their beautiful bar.

+2

A really neat place to celebrate your birthday! Everyone was celebrating their birthdays when we were here. All the dishes were delicious and the decoration is really well done. Drinks were decent too. As a side note, the bossam comes with oysters so you still get two things when you order the one for two.

+6

Oof this spot is good. Every dish was amazing. Some very memorables ones were the scallops, the chili lobster ramyun and the oiji bowl. The service is excellent.

+6

I came here for my birthday dinner. The staff here were so friendly and helpful. They explained the tasting course thoroughly. The first course was a set of three little dishes and the rest was a sort of "choose your own adventure" type of thing. My brother, husband and I each ordered something different and we got to try most of the menu that way. The presentation was impeccable and the food was top notch. They presented me with a cute little birthday dessert with a candle. I would definitely recommend this place to everyone.

+5

Excellent experience. We went there to celebrate a birthday. The food was great especially the oiji bowl and the suckling pig. The service was good. The only complaint is a bit noisy.

Michelin 1-star Korean restaurant Ojimi delivers a modern twist on Korean traditional tastes. The Ojimi bowl was exceptional and so is the fish dishes. Very reasonably priced for what it offers! 👍🏻👍🏻👍🏻👍🏻👍🏻

+6

I was super impressed with almost all the dishes, except the main. The sea bass was pretty average, but everything else truly stood out. The second course — the Amberjack Hwe — was incredible, almost like a fish carpaccio with a sauce made in heaven. The flavors were just too good. And the tea-flavored ice cream was the perfect way to end the five-course meal. Overall, a really enjoyable dining experience!

Absolutely fantastic. This restaurant has really opened my eyes to how Korean flavors, which I am usually not fond of, can create phenomenal dishes. Every single dish was great, but the brown sugar shaved ice, the lobster noodles, and the oiji bowl were the highlights.

+2

Went here for a birthday dinner, food and service were excellent. Highly recommend if you enjoy Korean food

+3

Well worth the 1 Michelin Star. The food was creative and the entire tasting menu did not have one single bad bite. The cocktails were also delicious. Definitely recommend splurging extra for the Oiji bowl as well to get the Hokkaido Uni!

+3

I came here on a Tuesday night for dinner with 2 friends. The decor is wonderful and everyone from the hostess stand, to the bartender to the servers and chefs are all really nice. I started with a mezcal Negroni and it was PERFECT! Might be the best one I’ve ever had, and it’s my go-to cocktail. This restaurant has a 5-course prix-fixe menu. You get everything listed in the 1st course and then get to choose 1 thing from each of the items listed on the menu for courses 2-5. I really enjoyed everything in the 1st course, but the standout was the beef tartare. For the 2nd course, I got the BBQ Calamari and my 2 friends got one order of the Bo SSAM, which is made for 2 people. We just ended up sharing everything, which was perfect. The stand out for me was everything that accompanied the pork belly. For the 3rd course, I got the Chili Lobster Ramyen which was crazy good. My only complaint is that I wish i could have had more of it! I chose the Dry-Aged Duck for my 4th course, which was perfectly cooked. We shared all of the desserts for the 5th course and all of it was good, but my favorite was the Makgeolli! There are crunchy kernels in it that reminded me of Corn Pops (which I always really liked). We did 2 bottles of wine with dinner, which the sommelier did an excellent job of recommending. Overall, this was an excellent experience. It’s pricey, but not as bad as other restaurants of comparable quality. I’ll be back!

+6

Wow, what an awe inspiring and unforgettable experience. We chose Oiji Mi as the restaurant to celebrate our 10th wedding anniversary and it was the perfect place. This restaurant isn’t just about incredible food, it’s also the presentation, the dedication and the overall hospitality experience. I called it dinner and a show as every move seemed choreographed (in the best way), even the placing of cutlery and napkins had its own movements and flow. I couldn’t recommend this experience enough! We did the 5 course meal which was a flavour explosion and journey, I almost cried over the 5 day aged duck it was that amazing. We were treated like VIPs and enjoyed such dedicated and thoughtful service from Bobby, he was incredible knowledgeable about every dish and cocktail. We highly enjoyed our Michelin star experience and wholeheartedly recommend this restaurant for anyone wanting to splurge or enjoy a meal they’ll never forget. Thank you to the team at Oiji Mi for making our anniversary dinner so special, it was everything we could have hoped for!

+6

Oiji Mi, located in the heart of New York City, is a sophisticated dining establishment that seamlessly blends traditional Korean flavors with contemporary culinary techniques. The restaurant's chic and modern interior, combined with its attentive service, sets the stage for a memorable dining experience. As you enter Oiji Mi, you're immediately struck by the elegant and understated décor. The warm lighting and minimalist design create a comfortable yet refined atmosphere, perfect for both intimate dinners and larger gatherings. The ambiance is enhanced by subtle Korean touches, providing a sense of cultural authenticity. The menu at Oiji Mi is a culinary journey through Korea, offering a modern interpretation of classic dishes. Each plate is a work of art, meticulously crafted to highlight the vibrant and diverse flavors of Korean cuisine. The tasting menu is particularly impressive, offering a curated selection of dishes that showcase the chef’s creativity and skill. Oiji Mi also boasts an impressive selection of beverages, including a thoughtfully curated wine list and innovative cocktails that complement the flavors of the food. Service at Oiji Mi is exceptional. The staff are knowledgeable about the menu and eager to provide recommendations based on your preferences. They are attentive without being intrusive, ensuring that your dining experience is smooth and enjoyable from start to finish. Pricing at Oiji Mi is on the higher side, reflecting the quality of the ingredients and the level of craftsmanship in each dish. However, the experience is well worth the cost, offering a unique and refined take on Korean cuisine that you won't find elsewhere. ❤️Oiji Mi in NYC is a standout restaurant that offers a sophisticated and innovative dining experience. With its elegant atmosphere, creative and delicious menu, and top-notch service, it’s a must-visit for anyone looking to explore modern Korean cuisine in the city.

+6

Finally made it to Oji Mi! What a beautiful meal, excellent execution, and wow… top quality ingredients. The duck was flawless no sinew perfectly rendered fat and crispy skin. The plates are small. But the entire experience is quite filling. The team here really knows their roots and makes sure all the bases are covered for the traditional flavors of Korea. The service was excellent and attentive, explaining each course, and all courses were served beautifully and with care and great pride. We sat in the main dining room, and I had a full view of the kitchen. Was very entertaining to see how calm and purposeful the kitchen performed for a full restaurant!

+6

We stopped in without a reservation and were lucky to get a seat at the bar, this is a place that has been on our list since it opened and it did NOT disappoint. It was crowded on a Friday night. Cocktails were a little on the sweet side, but well balanced; the wine list is well matched to the menu and of course they give expert advice. Staff was very attentive friendly and positive from start to finish. The food was inventive, beautifully plated, perfectly seasoned and with just the right amount of heat. We did the five course tasting menu which is worth it for the first visit; if we went back I'd focus on a few key dishes. It's expensive but not out of bounds for the quality nor for a Michelin star restaurant in NYC.

+1

The food and service here was good. Both creative and also distinctly Korean. Personally I thought the portions were slightly small, and the vibe was more casual than fine dining. When you add all the additional extra dishes and drinks, the costs do add up.

+6

This is an excellent dining experience. From the simply beautiful decor to the delicious food to the attention to small details like the glass and silverware, this place deserves its Michelin star. I’ll address the two criticisms from the other reviews right away, one of which I didn’t agree with at all and the other I did. First, the one I didn’t: a few others said they left here hungry. I’m surprised at that. Maybe the kitchen has upped the portions, because I was very satisfied (I had extra steak to share, even). The other criticism is the price. For four people our dinner was over $700. We did get two cocktails each (which were delicious—I recommend the Knocking on Fall’s Door and the golden ticket), but even so I was surprised by the bill. That said, the food was excellent. Some standouts were the spicy lobster with noodles (don’t miss this!), the steak (fantastic), and the donuts (get them). I did feel like the Ssom missed the mark—neither the pork nor the oysters were scrumptious enough (a tablemate suggested replacing the cabbage with a bun and frying the oysters! Yes please!) Overall, I understand why Oiji Mi got a Michelin star. My only hesitation in going back would be the price. Otherwise very, very good in every aspect.

+6

Masterful play of acidity and delicate ingredients, all while showcasing a distinct Korean identity. Came here for dinner this past weekend. Compared to other Korean fine dining spots in NYC, getting a reservation was relatively straightforward. The service was impeccable from start to finish, and the food lived up to the high expectations one would have for a Michelin-starred restaurant. The meal began with a series of opening courses. The spotted prawn and Gyeran-jjim (steamed egg) were exquisite. The aromatic depth of truffle and the earthy sweetness of the pumpkin soup paired unexpectedly well with the silky texture of the steamed egg, while the pristine quality of the spotted prawn set a refined tone for the rest of the meal. The second courses displayed a thoughtful play on textural contrasts. In the scallop dish, the crispness of cabbage and bean sprouts provided a counterpoint to the scallops. The crispy artichoke paired with kimchi tofu offered a spectrum of acidity from the tartare sauce and pickled ramps that added depth to the dish. The lobster ramyun was an unexpected surprise. At first, the combination of sesame oil, cucumber, and chili oil seemed mundane, but the creamy sauce and the satisfying chew of the cold somyun noodles elevated it to something truly memorable. The Oiji Bowl. The use of seasoned rice as a base added a cohesive texture that complemented the delicate flavors of uni, ikura, and spotted prawn. The sweet acidity of the Oiji tied all the elements together beautifully. The dry-aged duck was a modern reinterpretation of Gamjatang. Bathed in a rich, spicy chorizo broth that echoed the comforting umami of the traditional stew, it was topped with perilla leaves and potato dumplings (elements of Gamjatang in different forms). On the other hand, the Wagyu was a tad disappointing. The cut’s lower fat content made it less indulgent, and the pairing with pickled vegetables felt somewhat cliché. Desserts were fine. Only thing I really liked was the black sesame ice cream that came with the cheesecake. Cocktail - Golden Ticket was one of the finest whiskey based cocktails I’ve ever had (suggested by my friend). The natural sweetness of honey melded seamlessly with the smooth vanilla foam, and it felt like a sophisticated, elevated version of Jack Daniel’s Honey.

+5

Let me start by saying that the food is amazing! I came here with my boyfriend to celebrate our anniversary and we were very well taken care of by Kerry! Hands down the best service I’ve ever experienced! They made this anniversary very special and unforgettable.. Definitely coming back!!

+6

Celebrated my birthday here and absolutely loved it! The service was top-notch—our waiter was so kind, I loved how she checked in on us, explained the dishes and made sure our cups were never empty (seriously!). The food was delicious, and the whole experience felt so special. Cozy vibes, great atmosphere, and we couldn’t get enough of the bossam. We’re already hoping to come back—but if you’re ever in New York, this spot is a must-try!

+3

ABSOLUTELY AMAZING. I highly recommend the sea bass - the truffle seafood broth was so rich in flavor, contrasting the various textures coming from each component. They even put scorched rice as an additional textural element. Oiji Mi absolutely deserves the michelin star. So much intention, so much care. Flavors were well balanced and cohesive and were elevated without betraying traditional korean flavors. No gimmicks. Relaxing atmosphere while staying elevated.

+3

Beautifully plated and delicious Korean dishes across the menu with a pick-your-choice for the starters to dessert. Loved the bossam especially with the unique pairing of oysters and pork. Oiji bowl is beautiful but I enjoyed the lobster noodles a bit more. Desserts were a sleeper hit for me! Service was great also and the space is beautiful.

+6

The 5 course tasting menu was quite filling and we enjoyed every dish. Our favorites were the uni and sweet shrimp bowl and the sea bass. Service was excellent and attentive throughout the whole night. Beautiful and clean restaurant. We celebrated Chinese valentine’s day recently and they brought out a little dessert for us for that. We ordered cocktails but they also have a very extensive wine menu.

+6

Bar area seating is great. Been there twice in the recent months. Cocktails are awesome, the bartenders are super knowledgeable and made a few very good recommendations. Make sure you check the bit menu and the regular restaurant menu. The best part, if you are there early, there is a chance you can be seated. Their donut 🍩 is a must order desert

+6

A wonderful meal for my husband's birthday. They were so accommodating given that I am pregnant they went out of their way to make sure I had an amazing experience. They also made his birthday feel extra special. Every course was delicious. The non-alcoholic pairing was incredible

+1

I celebrated my birthday here with some girlfriends and the service was top tier! Amazing staff, food and ambiance. Everything was cooked to perfection, the attention to detail is undeniable.

+5

Amazing experience - hands down would come again. $150 per person for the 5 course entree’s. Even as a Korean, this korean restaurant was extraordinary. The dishes have a familiar Korean taste but are distinctly unique that boasts Michelin fine-dining. Unlike other Michelin restaurants, this one does not skimp out on portions. I left feeling satisfied like I fully got my money’s worth. The 1st course menu and the 5th course menu (dessert) were exceptional. They are menus that I will remember for some time.

+6

Beautifully presented dishes with excellent quality and rich, authentic flavors. The service was warm and attentive throughout. Great value for the high standard they maintain — definitely a place worth returning to.

+5

Every dish was special and delicious. Waiters were super attentive. We had a wonderful time.

+6

Oiji Mi offers an outstanding fine dining experience that blends Korean flavors with modern elegance. The warm ambiance, exceptional service, and carefully curated dishes create a truly memorable meal. The staff is knowledgeable and attentive, making each guest feel valued. Every detail, from the wine pairings to the pacing of the courses, is thoughtfully executed. Highly recommended for those seeking a refined yet welcoming dining experience.

+1

Highly recommend experiencing this Korean fusion restaurant. It's entirely worth the Michelin star. Food is excellent, and stuff is very attentive, but just when you need them. The design of the restaurant is also very nice. Lighting and use of natural material creates this calming environment. One of my favorite features was that even though it is a tasting menu, you get to choose among 3 options for each course. We ordered different options to try more things, and all of them were excellent. Drinks are very good as well.

+6

This was my first time eating here, recommended by a friend. The food tasted great. Very, very satisfying. I highly recommend it!

+5

Fabulous experience, extremely warm, friendly, talkative attendants who are really good at what they are doing! No miss with the food, texture and flavors are all great with presentations on point. It’s a 5/5 from me but definitely excited to see more creativity and experiment from Oiji Mi in the future, will be back as they progress further on.

+3

Outstanding from start to finish.. One of the best meals I have ever had. Service was great & I was absolutely bloooooown away by the dishes. I would 100000% come again .. Just wow! & Such high end cuisine.. The decor and vibes are stunning!!!!

+6

An amazing meal and worthy of its Michelin star designation. Oiji Mi is an elevated Korean fine dining restaurant, and offers a set course for $150 pp. There are five courses of the experience and there's also an optional wine pairing (which we also opted for). Service here is amazing. The experience starts you with the first course, which is a selection of appetizers: the steamed egg, spotted prawn and beef tartare. Everything was delicious, but I was pleasantly surprised by how delicate but flavorful the steamed egg was (despite being a relatively simple dish). The second course brings you to your option of either trout, scallop, or bossam (for two). We chose to try the scallop and trout and I definitely do not regret my decision. The trout was cold, light, and refreshing. Meanwhile, the brown butter scallop was flavorful, robust, and rich. The fourth course brings you to a bigger (carby) option, and we got the lobster ramyun and oiji mi bowl (which adds an additional $35). The lobster ramyun was delicious, but the oiji mi bowl was definitely a must-get. It was creamy from the uni, had fun textures from the spotted prawn and ikura, and the seaweed rice elevated the dish (as opposed to traditional white rice). The fourth course is a protein main, and we chose the wagyu steak (additional $20) and dry-aged duck. Both of these were phenomenal and definitely stood out from the rest of the experience. We finished with dessert: a black sesame creme brulee and brown sugar bingsoo. I wasn't blown away by these as I thought they were too sweet, but they were still great ways to end the meal. The wine pairing with the meal was also an amazing experience, and I loved hearing about each wine that we were presented with. Highly recommend this amazing experience.

+1

Update: 12/15/24 Second time here. This time here with a toddler. They were very accommodating, giving great recommendations from the a la carte menu for the child. In my experience, this is the first Michelin Star restaurant I know of that can accommodate a child. Everything is just perfect! This is becoming my favorite restaurant! First time here. I’ve been to BOM which is hidden in the back of Oiji Mi twice. But this is the first time in Oiji Mi. And I must say, Best value for a Michelin Starred restaurant. Will definitely be back again. The donut dessert was not overly sweet but perfectly addictive. I could eat ten of those. The drinks were all great. Service was great. Really, for this price, it’s a steal. (That blue drink you see in the background is made with chilled Korean tea with tapioca.)

+2

We had an amazing dinner at Oiji Mi. Starting with 3 appetizers, all of them were excellent! My favorite was scallops with prawn. Bossam for 2 people came with oysters, and it was melting in my mouth. My octopus soup with noodles was one of the best dishes! The duck was very savory and sea bass was so crispy and the broth was really good. Service was amazing as well. Everyone was so attentive and all the dishes were delivered very smoothly. Highly highly recommended 👌🏻

+6

We had the pleasure of dining at Oiji Mi for their 7-course Christmas menu, and it was nothing short of impeccable. Each dish was a masterpiece, combining traditional Korean flavors with innovative culinary techniques. The presentation was stunning, and every bite was a harmonious blend of textures and flavors that left us in awe. What truly elevated the experience, however, was the exceptional service. The staff at Oiji Mi were nothing short of extraordinary, attentive, knowledgeable, and genuinely passionate about ensuring we had a flawless evening. They explained every course with precision and care, making us feel warmly welcomed and thoroughly pampered throughout the meal. The ambiance was warm and elegant, providing the perfect setting for a festive celebration. Oiji Mi is a true gem in the city, and their ability to elevate Korean cuisine to this level is remarkable. We are already looking forward to our next visit to explore more of their creations. Highly recommended for anyone seeking an unforgettable dining experience with world-class service!

+5

the oiji bowl was really good - seaweed rice topped with salmon roe, uni, marinated cucumber, and shrimp!

+1

Customer service here is consistently top notch. From the moment we walked in, we were greeted warmly and treated with such care and attention. The staff is always on point, attentive without being overbearing, and truly dedicated to making each guest feel valued. It’s such a refreshing experience to be treated so well every need we had was anticipated and met with grace. Now, the food…simply exquisite. Each course was bursting with flavor, beautifully plated, and cooked to perfection. The dishes were not only savory but also carried an elegance that made the entire dining experience feel elevated. I’m genuinely in love with every bite I had this place never disappoints. My fiancé and I make it a tradition to come here every year on our anniversary, April 16, and every time, we leave more impressed than the last. The ambiance is just as memorable as the food. The lighting is soft and romantic, creating a warm and comforting environment. There’s a respectful calmness in the air that makes the evening feel extra special. This restaurant holds a special place in our hearts, and I wholeheartedly recommend it to anyone looking for a beautiful dining experience. Five stars all the way!

+6

Deborah Yoo

We had gone just to get the desserts for my birthday, but didn't realize that reserving the dining room meant we had to commit for the full course set. The staff were lovely and so incredibly accommodating, and were able to seat us near the bar, where we were allowed to do a la carte and order the desserts only. There are only 3 dessert options, but they were phenomenal! The parfait was fresh and refreshing. The chapsal donuts (rice flour donuts) were crisp on the outside, chewy on the inside, and drenched in a sweet glaze. And, our favorite, was definitely the bingsu (shaved ice)- it was one of the softest shaved ice desserts we've ever had and had a whipped cream on top that was slightly bitter, balancing out the sweet in the dessert. We will definitely be returning and will definitely try out the course set!

It was overall great! I picked the five course menu and every food was delicious. The service was also really nice, and the atmosphere overall was also amazing. Especially the Oiji bowl was my favorite. The rice itself was great but with everything else in it, it tasted really good. The dessert was also very nice. The Chapssal Donut was very tasty as well as the Black sugar bingsu. I would definitely come back again someday!

+1

Shawn Shawn (Shawn)

Had the pleasure of celebrating a birthday a Ouiji Mi I'm here to tell you that the experience was nothing short of Amazing. The staff was amazing and catered to the various needs of our table and terms of allergies and vegan needs. The drinks were on point and the bartender was very skilled. We had a five course meal and every single chorus was paired with an amazing wine If you have a moment or a special occasion please do make a reservation as you will not be disappointed with the experience

+3

Carolyn Pham

A true standout! The service was incredibly attentive and smooth from start to finish. Every dish was unique, delicious, and beautifully done. I can definitely see why they earned their Michelin star. The atmosphere is warm and elegant, making it such a lovely spot for a special night out. We were celebrating our anniversary and they surprised us with cupcakes, which was such a thoughtful touch. Also loved how the servers shared a background story with each wine pairing as it made the experience feel even more intentional. Favourite dishes: - the spot prawn and gyeran-jjim in the first course - lobster ramyun

+4

Zoe

My husband surprised me with a birthday dinner at Oiji Mi, and while I knew we were going somewhere special, I didn’t realize just how special it would turn out to be. He had reserved a table facing the open kitchen — essentially a chef’s table — and it was such an unexpected treat. The setting was beautifully designed: the round table felt intimate and romantic, giving us a perfect view of the chefs at work, adding a layer of magic to the whole evening. Every dish was a visual delight — absolutely stunning plating that I’ve never seen before in Korean cuisine. Each course was refined, flavorful, and full of personality. From seafood to meat to elevated takes on traditional Korean flavors, we were blown away by the creativity and depth of the menu. The cocktail is exceptional !The staff were warm, super professional, attentive, and so thoughtful, absolutely top service! They even surprised me with a beautifully presented birthday dessert, which made the night feel extra personal. Chef Brian Kim’s vision is remarkable — elegant, modern, yet deeply rooted in Korean tradition. The location is great, the vibe is sophisticated yet cozy, and we just found out there’s another concept by the chef right inside the same space. We’re already planning to return and explore more of his brilliant work. A truly unforgettable evening — one of the best dining experiences we’ve ever had in New York!

+6

Hits on all cylinders. Great tasting menu with flexibility to customize based on preferences. Creative dishes with amazing flavors. A definite must for a special occasion. Super impressive wine list and som on top of great service. Five Foodies for sure!

We've been going to oiji since their LES location. And when they first opened Mi we obviously had to go and support. We loved it so much. Such creative dishes with amazing wine and beer selection in a beautifully designed restaurant, and impeccable service. Then they got their star and it was impossible to get a table. So for awhile we set out to explore other new openings and I guess sorta forgot about oiji for awhile? But having a horrible experience at a 1 star restaurant recently in hells kitchen, we really wanted to get redemption, and so we decided to see if there were tables available at oiji..and to our surprise there was a table at 5pm on a Saturday. So we quickly grabbed it and it was the best decision we could've made. There had been a few changes to the menu and my goodness every single bite was overwhelmingly delicious. I had a perfect chardonnay from Oregon (who knew Oregon can produce?? I didn't). And our server Robert (im pretty sure he was our server a couple times before) was the best. Explained the menu and wines thoroughly and with care. Overall, it was a 11/10 experience for me and it was great to be back.

George Ho

Absolutely stunning place, food surpassed my expectations too! I’ve always thought korean food to be on the “heavier” side of things but was pleasantly surprised. :) the bingksu was amazing too!

Isabella Kha

Our server Robert was charming, kind, and entertaining to our table of 3 teenagers and 1 dad haha. He was very attentive to our allergies for substitutions and had nice personal style. I will try to reserve here with him again for my friend visiting NY in the spring. Attached is some of the lovely dishes we ate

Chiara 22

Came for the Christmas holiday menu, liked it! Beautiful Korean flavors, cocktail came out of a tea 🫖🍵 They don't talk annoyingly much like in other American places. Evening well spend!

+4

Emma Chang

Spent my birthday here! Every dish was delicious. We ordered the Bossam for two, which was the perfect choice, and I was glad I went with the Oiji Bowl, it was so fresh. The staff were very welcoming, and the chocolate birthday cupcake was also tasty. Had a wonderful night here!

+6

Artem Bidnichenko

Great spot. The "choose your own adventure" model is imo superior to a typical multi-coure meal. You get to try more dishes without feeling either too full or only a small bite of the dish you were looking forward to the most. Everything we tried was delicious. I am somewhat reluctant to call this a Korean restaurant. Korean-inspired - sure. It does not detract from their quality and ensures broader appeal through use of subtler flavors. (skip the galbi though). I was impressed by their extensive wine options too.

Duda Webster

We chose Oiji Mi for our wedding anniversary and I only have good things to say. The food was delicious, especially the lobster ramyun (I wish I had a massive bowl of that one) but I want to say thank you to Bobby Yarasvich who gave us the best customer service I've seen in a restaurant in the last 10 years. He was kind, friendly, knowledgeable and made the whole experience 10x better. Every restaurant should have its own Bobby and I hope management gives him kudos for doing his absolute best. Bobby, thank you so much and if I'm coming back (which I am) I say 80% has to do with the exceptional service you provided!

Deniz Satik

Really solid food for the price point. The Oiji Bowl in particular is like the ultimate poke bowl, blew me away. Can't imagine a bowl being much better than that. Highly recommend if you're looking for fine dining without breaking the bank (only 150 pp without including any supplements, +35 for the Oiji Bowl because they use Hokkaido uni!).

+5

Anthony

Oiji Mi Food: The chili oil lobster ramyum is the move. Rich, savory broth with just enough heat, perfectly chewy noodles, and tender lobster. It’s the kind of dish you think about the next day and consider going back for. The rest of the menu is beautifully plated and thoughtful. Portions lean upscale (not huge), but the flavor more than makes up for it. Service: Friendly, polished, and just attentive enough without hovering. Our server gave great recommendations and didn’t make us feel rushed, even on a busy night. Ambiance: This place is sleek. Dark wood, soft lighting, cool touches everywhere. The bathroom was a standout. It’s one of those places where you walk in and go, “Oh… this is nice.” Great for a date night or a special occasion dinner that’s not stuffy. Overall: Oiji Mi nails that upscale-but-still-fun balance. Come hungry, get the lobster ramyum, and maybe take a bathroom selfie while you’re at it. Definitely worth a visit.

+6

francesandfrancis

We celebrated our 11th wedding anniversary here and the experience was absolutely fantastic. We arrived a little earlier than our booked time, but our table was already ready and we were warmly accommodated, which set the tone for the evening. The service was excellent throughout, and the food was outstanding — very tasty, beautifully presented, and genuinely artistic. We went with their 7-course holiday special, and every single course ranked highly, making it a memorable dining experience from start to finish. A special mention for the thoughtful gesture at the end: we were surprised with house-made mini cupcakes, beautifully plated with a handwritten note celebrating our anniversary. That personal touch truly made the night extra special. An unforgettable experience and a perfect place for celebrating meaningful occasions. Highly recommended.

+6

HANE Xxxx

Really impressive food, a totally deserved michelin star. The seaweed rice bowl is filled with sea urchin and other seafood - my favorite out of the whole set. But overall the tasting menu is so well-balanced and provides a logical food journey. The dessert was a bit off for my taste - can't say I enjoyed the palate cleansing ice granita, but the sweet potato doughnut was very unique. Also amazing selection of teas (the persimmon one was really great). The service is up to michelin level standards and not snobby.

+2

Carin Rudich

Elevated Korean to its finest! I can't even begin to tell you how amazing the food was. We had the most decadent food and only ate at the bar. The bartender gave us wonderful suggestions on what to order as well as attentive service. We can not wait to try the formal dining room or Bo. The beet tartare on toast was delicate and delicious. The chili lobster ramyun had the most velvety flavors. The Oiji bowl with sea urchin was phenomenal. There was so much thought put into these bites and gorgeous presentation. Highly recommend trying.

+1

This place is fantastic! Every dish was thoughtfully designed and executed. The flavors were on point and I still dream of that ouji bowl. One of things I really liked about their tasting menu was each course came with option so my wife and I could try so many dishes instead of both of u as getting the same meal. Also, service and our server were very attentive and knowledgeable. Will def go back.

+5

Opted for a la carte bc I heard there’s some misses in the tasting. Everything we got was great. Lobster ramyun was simple but done well, but my fav dish was probably the sea bass and clams with truffle seafood broth; it was so rich and flavorful

Awarded a Michelin one-star, this modern Korean restaurant in NYC is a must-visit for foodies who love Asian fusion cuisine. Celebrated a friend’s birthday here. We enjoyed the dining experience for its rich flavors, artistic dishes, beautiful ambiance, and stunning presentation. Oiji Mi’s dining experience made me feel like she was tasting a perfect blend of tradition and modernity in the heart of New York. Try it out when you have a chance!

+6

I've been eager to try Oiji Mi for a while, and I finally had the chance. While the dining experience was impressive, it's definitely on the pricey side. The 5-course prix-fixe menu is $150 per person, and while the dishes were innovative, the portions were on the smaller side. Here's a breakdown of the meal: First Course: The standout for me was the spotted prawn, beautifully presented on a sea scallop shell. It was incredibly fresh and paired perfectly with a vibrant vinaigrette. The beef tartare, wrapped in rice paper like a spring roll and topped with caviar, was decent but didn't wow me. The gyeran-jjim had a soft, tofu-like texture (almost like a custard) rather than a soup, and it was absolutely delicious--an excellent start to the meal. Second Course: The Bossam (for two) was a DIY dish featuring pork belly, lettuce wraps, raw oysters, various sauces, and pickled daikon. While the pork belly and accompaniments were delicious, I personally felt the oysters didn't pair well with the lettuce wraps and pork belly. The oysters were better on their own. Third Course: The Oiji Bowl ($25 supplement) featured sea urchin, spotted prawn, and ikura over seaweed rice. It was absolutely delicious but very small--not meant to be shared. Fourth Course: The dry-aged duck was served with potato dumplings (reminiscent of fried gnocchi) and baby carrots. The duck itself was tender and flavorful, with a unique airy texture on the skin rather than a crispy one--it worked surprisingly well. The Wagyu was another highlight, cooked perfectly and incredibly juicy. Fifth Course: Dessert was the ultimate highlight of the meal. The black sugar bingsu is a must-try--it's like bubble tea in dessert form, with shaved ice, black sugar syrup, tapioca, and cream. Another standout was the chapssal donut, a fried donut filled with Gruyère cheese. The savory-sweet combination was an unexpected but delightful surprise. Cocktails: The cocktails were decent but also on the pricey side. The "Melon Fight Milk" was light, refreshing, and not overly sweet, while the "K.O. Kong" was a bit too sweet for my taste. Overall Experience: The service was excellent--efficient and attentive. For two people, after tax, drinks, supplements, and gratuity, the total came out to $550. While it's undeniably expensive, I'd recommend Oiji Mi for a special occasion.

+3

I would recommend the scallops if they’re still available from the menu, it’s fabulous, creamy and nicely flavoured. However, I do not enjoy the pork in the fourth course- subjectively I do not like the smell. Overall this restaurant is a well deserved for the compliment.

We’ve come back to Oiji Mi multiple times for a consistently great Korean fine-dining experience. Interior design is elegant and service is attentive and excellent. The courses are visually stunning, and the range of textures and flavors are always a pleasure. When offered the option for add-ons, you should definitely take advantage of it. My favorite is the Oiji Bowl; it’s packed with fresh seafood and lots of uni. Their cocktails are solid and offer creative twists on the classics. Removing one star only because we’ve noticed over time that the menu hasn’t changed as often or creatively as other Korean fine-dining options in the city.

+2

A great dining experience that falls just short of outstanding. The most impressive dishes were elevated homestyle Korean dishes like the pork bossam w/ oysters (perfect bite of food!), sea bass with seafood broth (the most flavorable/best seafood broth I’ve ever tasted), lobster ramyun (so creamy) and earl grey chocopie (unique combination of flavors). Others were yummy but forgettable - duck was fine but not distinctive and strawberry bingsu felt like something you could get at any dessert shop. All in, I really enjoyed the meal and our servers were lovely but not sure the value was there at $145/pp.

+4

Food was mostly great. I love the chili lobster ramyun and black bass bass dish. However, the dry aged duck was underwhelming. It was tender but felt a bit too bland. The service is nice, pretty much standard of restaurant at this price point, so nothing to complain here. While overall I did enjoy the food, the experience felt a bit weird, in that the menu is short and that made the price seemed slightly high. I am not sure if a grown man would be full after this. Lastly just want to mention, I absolutely love the decor!

+3

If you’re looking for a flavorful and fancy experience, look no further than Oiji Mi. This Michelin-starred restaurant features a spectacular tasting menu at a reasonable price of $150 pp - which isn’t bad for a NY Michelin restaurant. It comes with 5 courses, and you get to pick what you want, which is nice if you come with a friend - pick different items and share :). The wagyu dish and the Oiji Mi bowl have an add-on cost of $15 and $35, respectively. I really enjoyed the appetizers - each one was unique and flavorful. The scallops were incredible - one of the best I’ve had. I also really liked the crispy duck, and I’m NOT a duck person, it was that good! The sea bass was ok - I thought they added too much broth to it. It makes the sea bass less crispy - I think there should be a thin layer of broth instead. For the dessert, I got the cheese donuts and the basque cheesecake. Maybe it’s just me, but I wasn’t a huge fan of the donuts - a bit too cheesy for me. The cheesecake just tastes like regular cheesecake, did not have that burnt basque taste. Overall, a great dining experience with high quality selection. 4.5/5

+6

Excellent service, the chef accommodated my wife's pescatarian diet and modified some of fixed menu items for her. The food was delicious, the highlight of the meal was the Chili Lobster Ramyun which was delicious. The dessert we had, the cheesecake was tasty but not impressive. Also, they did not offer a variety of non-alcoholic cocktails. Overall experience was good.

+2

The service was excellent and very attentive. We visited to celebrate our anniversary and wanted to enjoy a special Korean meal. The food was delicious, and the seasoning was just right. The first course was a great appetizer that really opened up our appetite, and overall, the seafood was very fresh, which we appreciated. In particular, the lobster and noodles were outstanding. During the meal, I found myself curious about the ingredients. It would have been helpful if the menu was printed on a small sheet of paper we could keep at the table for reference. For dessert, the bingsu was tasty, but it would have felt more authentically Korean if it had included red bean paste. Instead, it came with tapioca pearls(?), which was a bit disappointing. The donut and cheesecake also didn’t quite meet our expectations. All in all, it was a pleasant dining experience.

+1

Cecilia Lee

Overall 4.25/5 Food 4/5 Service 5/5 Ambiance 5/5 Value 4/5 We celebrated my hubby's birthday here and the side dishes felt more memorable than the main course! Our fave part of the entire meal was actually the desserts. For a $150 pre-fixe 5-course meal, it felt like decent value, but when considering both taste and overall value, I still lean towards JUA. Scallop 4.75/5: Cooked to perfection with beautifully balanced flavors. Trout 4.25/5: Very refreshing and delicious. Lobster Ramen 4.5/5: A delightful cold ramen with chili sesame oil, and the lobster was nice and meaty. Jook 4.5/5: The black cod paired really well with the jook; the flavors were just right. Dry Aged Duck 3.5/5: This was a bit disappointing, not as tender as I would have liked. Seabass 4/5: The clams were very meaty, but the sauce was a tad on the saltier side. Shaved Ice 5/5: The tapioca was a perfect match for the brown sugar shaved ice. Doughnut 5/5: Loved, loved, loved the mochi doughnut with the ice cream! Couldn't get enough of this!

+6

Yuelin Li

We ordered the tasting menu at Oiji Mi. The beef tartare stood out with good texture, paired with pear, noodles, and a cold broth that felt like a cold soup and noodle combination. Refreshing and balanced. The scallop and mushroom soup had nicely cooked scallops that were very tender, but the seasoning leaned salty and the creamy base felt a bit heavy. The fish course didn’t work well for me, as the seafood flavor came across stronger and slightly fishy. The steak was solid, with good texture, easy to bite through, and a light char on the outside. We also added a seafood rice bowl with uni, sweet shrimp, and roe. The ingredients were fresh and the uni was sweet, making this a safe choice. One noticeable element throughout the meal was the frequent use of black truffle. Personally, I didn’t find that it added much to the dishes, and the truffle aroma was quite subtle. Desserts were thoughtfully prepared, especially the yuzu granita paired with ice cream, which helped refresh the palate.

+6

I'd say closer to 4 stars but poor value brings it down to a 3. The flavors and presentation are good, nothing memorable or surprising. The menu is a bit safe. The portions are not great for the price. The lobster ramyun for example was tiny. We would have not been full if not for the dessert. Service was attentive and borderline pretentious. They were quick to bring out courses. I ordered a drink when we arrived, it was served with my first wine pairing. I had a terribly sour single espresso to finish that ended up costing $8. Glad I went but wouldn't return.

+6

Many of the dishes are overly sour and the original flavor is concealed. We also ordered the pig, which had a very strong odor. Also the napkin seems flaky and left flakes on our pants

Oiji Bowl is really good. The lamb is a bit disappointing. Our waitress is really nice and cute.

hmm, are you sure this is michelin? Most of my food just tasted like it was rolled in sugar. Even the fish broth was incredibly sugary! The oyster and bossam pairing was weird. it’s like they tried to make it fancy bc the chef has no real knowledge of how flavours work together, not to mention the pork was kind of hard to chew. I have actually good korean food pretty regularly, and there was nothing in the flavours that was really reminiscent of the Korean taste palate. Atmosphere and desserts were great though.

We felt it was a bit overrated. While we understand it’s a higher-end dining experience, the food didn’t quite live up to the price range. The portions were very small, and the flavors just didn’t feel special enough to justify the cost, which left us a little disappointed. The space itself is huge, with a very spacious restroom, but somehow the overall vibe didn’t feel cozy or comfortable. It was hard to really relax and enjoy the meal in that kind of setting. The service, however, was excellent. They had about five or six staff members constantly checking in on us—every five minutes or so—which honestly felt a bit excessive, but they were attentive and polite. Overall, we had a decent experience, but the food was just okay. While we appreciated the great service, the flavor and atmosphere didn’t really meet our expectations for fine dining. It’s worth a try for the experience, but we’re not sure we’d go back.

+5

I took my mom here for her birthday, hoping for an elevated Korean dining experience. As a Korean and a foodie, I’ve had my fair share of Korean food—as well as other truly amazing meals. My biggest concern with modern interpretations of Korean cuisine is that they’re often toned down for Western palates, losing the bold, distinctive flavors we know and love. To their credit, most dishes here managed to retain that familiar flavor profile in a creative way, and everything tasted clean and fresh. That said, we spent around $800 for four people, and it didn’t quite live up to the hype. I came in with high expectations given the Michelin star, but left feeling underwhelmed. The open kitchen was a nice touch, and I love that Korean cuisine is finally gaining more visibility—both generally and in the fine dining scene—kudos for that. But for me, this was a one-and-done. Also, the duck was my least favorite dish.

+6

KEVIN

Our dining experience at Oiji Mi was a study in contrasts, showcasing moments of genuine quality alongside significant operational flaws. Considering the substantial bill of $1,119.26 for four people (excluding service) in a casual setting, the disparity between expectations and reality was notable. Cuisine Identity and Execution: While positioned as 'Korean fusion,' many courses across the menu felt confused in their identity. The utilization of certain spices and vegetables did not clearly anchor the dishes within a distinct Korean gastronomic framework, leaving the fusion border ambiguous. However, specific dishes excelled: • The Main Galbi (Short Rib): Perfectly cooked and served with a beautifully balanced soy-based sauce that offered deep satisfaction. • Black Sugar Bingsu: A sophisticated and impeccably executed dessert that served as a fantastic conclusion to the meal. Beverages: We selected two bottles of wine, including a Dr. Bürklin-Wolf (Pfaltz) white and the Littorai (Anderson Valley) red. The Other Half Brewery Green City DDH Hazy IPA was also ordered and impressed with its rich aromatic profile. The quality of the beverages themselves was not in question. The Critical Failure: Service and Management: The service was the most disappointing factor, falling far short of the standard one expects from a Michelin-starred establishment. • Staff Engagement: Waiters and front staff displayed a noticeable lack of focus and enthusiasm for guest interaction, exhibiting an indifferent, minimal-effort approach more aligned with a casual eatery. • Sommelier's Conduct: The sommelier was overtly promotional, intentionally topping up partially full wine glasses to empty the bottle quickly and pressure an additional purchase. This felt like aggressive salesmanship rather than professional beverage service. • Operational Oversight: Staff members were frequently observed engaging in personal conversation, distracting them from attending to dining guests. This highlighted a serious lack of focus and suggests an amateurish approach to floor management. While flashes of excellent flavor were present, the experience was ultimately overshadowed by the restaurant's ambiguous culinary direction and the indefensibly poor quality of service that did not justify the high price point. Given the wealth of more refined and consistently executed Korean fine dining options in New York City, a return visit is highly unlikely. Oiji Mi urgently needs to address staff training and management oversight to align its hospitality standards with its Michelin accolade.

+6

Terrible experience from start to finish. None of the dishes were memorable, and service was not up to Michelin standard. I had a great experience at Oiji Mi before they moved and revamped, so I was excited to go back—but this visit didn’t live up to the original. The seating felt super crowded and honestly kind of suffocating. It’s hard to enjoy a nice meal when you feel like you’re crammed in.

First let me start by saying that I very rarely leave reviews, for me to do so a place has to be either be so over the top excellent or so horribly disappointing, unfortunately Oiji Mi is the latter. The night started off promising as we sat at the bar while awaiting our table and I had their house kombucha and my companion had a cocktail, both of which we enjoyed. It was downhill from there. Service was slow and timid, no explanation of anything on the menu as to the supplements and we were forced to ask for clarifications. Once we placed or order for each of the 5 courses of the tasting menu our first course came out almost immediately at which point I ordered a mocktail that I did not end up receiving until about 45 minutes later, which I guess was fine since it took almost that long to receive our 2nd course. As for the food itself I feel it would be a waste of time to talk about each selection one by one as my feedback is the same for most everything - flat. Each dish lacked any depth, complexity, or creativity. Oh the caviar donuts were pretty good but that was a $50 supplement and the desserts weren't horrible. Also, my lobster Ramyum came in a chipped bowl, shocking for a Michelin starred establishment. For a meal that cost $600, without alcohol other than the one cocktail from the bar, we were quite dissatisfied with our evening. It would have been even more costly had they not comped our bottles of sparkling water which they did because after they removed the first bottle they did not offer any more and it was only until a manager noticed our empty glasses did they offer another.

I have to say that I am so disappointed about this restaurant. The only ok dishes are the 1st course beef tartare and 3rd course black cod. The others are so boring and salted. The Bossam, u can’t taste anything about the pork belly or the oysters. Everything is about the source, which you can get from any Korean Market. The dry aged duck, the worst duck ever. U can’t taste any dry age flavor but a plain taste. The service is even worse. The waiter’s voice is super low. You can’t even hear. And if you’d like them to explain more, they just acted like your are so annoying and their face look like “r u an idiot?”. The total just not worth 450 at all.

+2

Paul R

This place has more of the feeling of a nice hotel lobby than it does a restaurant. The dining room resembles a cafeteria extracted freshly from a Crate&Barrel catalogue; service is good if not slightly random and at times bordering on the excessive: we had about a dozen different servers buzzing around our table throughout the night. None of this feels too unpleasant, yet it sets the tone for a kind of distant and trite dining experience which often struggles to connect. The food lacks vigor and surprise, often presenting itself with the dullness of a dish that has been made and remade a million times by the same person. Everything is cooked nearly to perfection and mostly served in a sort of lukewarm indifference, leaving little room for fantasy and delight. The portions themselves are ungenerous, that is unless you opt for the supplemental cost that accompanies the “must haves” on the menu. For example, the lamb (cooked to perfection and served in an uninspired midst of lonely root vegetables and banchan) came at an additional $50. The only part of the meal that felt truly exciting came at the end: those cheesy dessert donuts at last gave us something to smile about. I guess my main issue is far from unique to this place but rather endemic to NYC restaurants of this era: it’s just too expensive. A set menu of $150 seems like an okay deal for a Michelin starred experience in the heart of Manhattan; yet as you accumulate the supplements and wriggle through the rather inaccessible wine list (the sommelier, although enthusiastic in finding wines that would bring some excitement to the meal, which it did, kept upselling us even after we had provided him with a price point) you are faced with a bill of three times that original amount. Ouch. Shout out to our server though who couldn’t help but laugh out loud when she stumbled upon a rather indiscreet segment of our conversation. She was a homie.

Doah Kwon

The food was decent and reflected Korean flavors well but overall it didn’t feel elevated. The plating was beautiful and thoughtfully done, but the flavors themselves felt a bit lacking and not very memorable. Our favorites were the Oiji bowl and the goguma dessert. The bowl had familiar flavors but executed in a more refined way, and the goguma dessert was especially charming both in concept and taste. The combination with ice cream and hazelnut worked really well. My least favorite dish was the yukhoe naengmyeon, which was quite disappointing. I’ve had many better versions of similar dishes, and in this case the yukhoe and the naengmyeon textures didn’t work well together. The cod was also underwhelming as the fish didn’t seem to be the best quality and while the soup itself was flavorful, the radish and fish didn’t absorb the flavors well. The galbi was tender and enjoyable, but it didn’t taste particularly Korean. However the garlic puree served with the galbi had a much stronger Korean flavor and ended up being better than the meat itself. The champagne dessert was another letdown. It didn’t stand out and felt more like shaved ice with grapes, especially compared to other desserts at nice restaurants. But the cocktails were pretty good tho The biggest disappointment was the overall experience. The tables were very close together, and the service felt rushed as plates were cleared even while we were still eating, despite the fact that we were already eating faster than most other tables. The restaurant felt extremely packed, loud, and crowded, which didn’t match the $250 per person price point (new years eve menu). I remember visiting a while ago when it felt more spacious and less crowded and rushed but this time it felt very off If you’re looking for a romantic date night spot, considering many other places in the city, Oiji Mi may not be the best choice. However, it does seem better suited for group settings, such as double dates or dining with parents!

+4

Just spent almost $700 for my celebratory dinner on the worst fine dining experience of my life. I’ve never written a bad review for a restaurant before, but for the price being as high as it was and the quality of service being so low it is necessary. - Immediately when we came in, my boyfriend and I felt as those we were treated like we less important guests. Neither of us wanted to ruin the dinner for one another but halfway through the meal we both said we each individually felt that vibe when we walked in. - We got the worst waiter at a fine dining restaurant I’ve ever had. Would’ve had a better service at an olive garden. He spoke so quietly and knew zero about the food or menu. Never smiled. Zero charisma. It was like he was reading off flash cards. The tables nearby us all had a different server, with much better service. This was my main issue throughout the night, seeing such a massive discrepancy just a few feet away from us was upsetting. - I did not enjoy the wine pairing despite reading good reviews about it before. You’d think a wine pairing “pairs” with the food, right? Not here. So even if you and your partner choose different dishes for each course with wildly different flavor profiles, everyone gets the same wine. The wines were of moderate value, skimpy pours, UNEVEN pours between our two glasses. I didn’t love all of the wines, but a few of them were good. But the principle of not pairing it to each dish and just bringing out a default wine is terrible. They would talk about the orgin of the wine but never exploained how/why it was paired with the dish(es). We both got red wine with fish and rose with red meat? (Which if this was intentional, fine. But it did not seem like it was). - The food was just okay. The persimmon squid dish they have seasonally was the best dish. I liked my sea bass but it was just okay. But we both agreed everything just tasted so…plain. Like yeah my fish was good, yes his steak was okay. No other dish was really memorable at all. This may be unfair to say but I also specifically selected a Korean tasting menu because I haven’t been to one and I didn't personally find a ton of Korean influence in the dishes, but open to debate over this. - Lastly they brought us out a cupcake for what we were celebrating. Not only was this the dryest cupcake of my life, the waiter literally CUT OFF the sommelier pouring our last wine while he was explaining the history of the wine, tapped him on the shoulder and shooed him away. To give us this shitty cupcake. I couldn’t believe it. The somm’s excitement was the only halfway decent part of the meal. To be fair, some pros: - beautiful ambience - there were a few girls who consistently bussed our table who were very sweet. I think they could tell we didn’t feel like we’re getting good treatment. - the sommelier was very excited about the wines. the was very kind, attentive, and knowledgeable, and the only person who seemed to give a shit about us in the whole building. Overall, between two dinners with no add ons, 2 wine pairings and an 18% tip we spent almost 700. I don’t think i would’ve felt so compelled to write this had my boyfriend and I not felt like we were treated like we were less than the other guests. I spent hours researching where we wanted to eat and was really looking forward to this meal so it was a big let down.

We are trying to make a rsvp for 11 people. Made several calls and no one answers. And end up sending an email. But instead of booking a table for all of us they put on a requirement for us. “For any group larger than 8 guests, we require the party to sign a large group dining contract. Which offers reservation time between 5:00-5:30pm or 8:00-8:30pm with spending minimum of $250 per guest that can be used towards food and beverage, with dining time of 3 hours.” I’m pretty sure we will spend over $250 per person. But because of this comment, we will not go for this restaurant for giving unreasonable requirement. And we also need to go in at a certain time per restaurant’s request. Who do you think we are? Chicken or cows? To meet your feeding schedule? This is not Michelin star restaurants. You deserve no star to begin with this kind of service. What a joke.