Garnett Banfield

Oh, where do I even begin with Breads Bakery in Union Square? This gem of a spot turned my casual afternoon stop into an unforgettable treat! As a bakery aficionado, I was immediately drawn to their Jerusalem Bagel Stick – a sesame seed-crusted breadstick generously filled with aromatic za'atar and creamy feta. The first bite was an absolute delight: the crunchy exterior gave way to a soft, savory interior bursting with herbal zest and tangy cheese. It's not just bread; it's a flavor adventure that transports you straight to the streets of Jerusalem! I even provided some videos showing what this incredible bread looks like – you have to see it to believe it, and I highly encourage everyone to give it a try. To elevate the experience, I paired it with their Super Fruit Tea – a vibrant, antioxidant-packed brew with notes of berries and citrus that originally comes unsweetened. We added a small amount of sugar to enhance its natural flavors, and the subtle sweetness perfectly complemented the bagel stick's bold spices, creating a harmonious balance on my palate that left me craving more. And the atmosphere? Warm and cozy, with the scent of fresh-baked goods wafting through the air and just the right amount of bustle to make you feel alive yet relaxed. It's the kind of place that begs you to linger, sip, and savor. What truly set this visit apart was the exceptional service from Louis at the counter. His politeness, professionalism, and genuine kindness made me feel like a valued guest from the moment I walked in. He patiently guided me through the menu and offered spot-on recommendations tailored to my tastes. If you're visiting, do yourself a favor and chat with Louis – his personalized suggestions will make your experience even better! In a city full of bakeries, Breads Bakery stands out as a must-visit. Based on this delightful outing, I wholeheartedly recommend it to anyone seeking quality baked goods, great vibes, and top-notch service. I'll be back soon – five stars all the way! 🌟🍞

+3

Princess Kind

Amazing in there. The dirty chai is so good and the latkes and they are always playing the most amazing fun music

HarishA

Coffee, sourdough bread, egg sandwich and the almond croissant were delicious

+1

Bill Safsel

I have tried chocolate babka from Kossars and Russ & Daughters, but the best I've had so far is from Bread's Bakery! I love my chocolate babka to be dense and loaded with chocolate. Bread's Bakery delivers on both! Definitely the best!! Plus, the place is immaculate and everything is organized. I can't wait to go back and try some of their other delicious delights!

Kandi

Signs announcing that this bakery has been awarded best baguette and best croissant are all over the walls of this bakery with good reason. Upon entering, you’re confronted with a really mesmerizing display of breads and pastries, and the bakers in-store are happy to discuss their products and help you make a selection. Because I am limited to the confines of my human organs, I could not eat everything and picked an almond croissant and a chocolate rugelach. The almond filling was delicious and smooth, and nothing was too sweet: completely perfect. I’m a little traditional with rugelach, and I think this felt a little more like a mini chocolate croissant to me, but it was delicious nonetheless! Will be returning.

Kevin Chen

Popular bakery on the ground floor of an apartment complex. Fragrant even before you step in, it’s bustling with visitors in line to check out. Frequently restocked shelves of different pastries. The palmiers here were a lovely treat to get, petite but full of buttery sweet flavor. Staff are prompt, courteous and knowledgeable. It’s fast paced inside but wonderful to smell everything.

+13

Sharon Yeun Kim

Been going since college- cheese straws, the babka and coffee are great. They have a cute outdoor seating area as well

Rahul Amin

Went to the Union Square location- lives up to its reputation as a go-to spot for artisan breads and delectable sandwiches. We started with their sourdough bread to go, which is a standout. The slow-fermented organic sourdough had a perfect balance of tangy flavor and a chewy, airy crumb, encased in a golden crust. If you’re a sourdough enthusiast, this is a must-try. The olive and cheese breadsticks were another highlight. And we also got croissant and palmiers were superhit. They were a fantastic snack on their own. We sat and I ordered the egg salad sandwich. My wife ordered the roasted bell peppers sandwich with cream cheese on sourdough bread was the star of the meal. The roasted bell peppers were sweet and smoky, paired beautifully with the rich, tangy cream cheese. The sourdough bread provided a sturdy yet soft base that soaked up the flavors without falling apart. The combination was simple yet executed with such precision that every bite was a delight. The staff was friendly and efficient, making the experience even more enjoyable. Prices are on the higher side, as expected for an artisan bakery in NYC, but the quality justifies the cost.

+2

Chris

Nice iced lattes and a great almond croissant. It seems their breads are also very good, smell, texture and banking care impressed me and I have to come back for more

+2

Louise

Very tempting butter aroma, the croissant was really good, with almond filling inside and a cookie-like crispy outside. Maybe the croissant was so good that the cinnamon roll looked ordinary. The store also sells sandwiches, lunch salads and soups, with a lot of choices. It is a bakery that has won many awards, I will come back to buy croissants and try other foods.

+2

Suman Hazra

Cute little coffee shop and bakery. I had the latte, and it was very good. Also got the feta and spinach quiche, and that again was very good. Although it was extremely tiny in size. You also tried the strawberry tart, which again was very good, but again was very small in size. The interiors are very compact and has an industrial feel. Might not be the best place for you, if you’re looking for a relaxed and brunchy vibe. All the food was great, but my main complain was around how expensive it was given the portion size.

+2

Lily Law

Absolutely love love LOVE Breads. We recently revisited the Union Square location to pickup one of their incredible hot chocolates. Normally Breads Bakery is super consistent and high quality, but I believe they had ran out of their regular batch of hot chocolate when we visited. Normally rich, slightly thick, piping hot, with a great balance of sweetness and flavour, and a melty homemade marshmallow. This time they made our hot chocolate to order, instead of pouring from their main batch (maybe it was low or empty?). Sadly, it was milky, sickly sweet, and luke warm. A real shame when we know how amazing their hot chocolate normally is! I'll always recommend Breads Bakery - just try and make sure you get their real hot chocolate if you stop by for this seasonal staple!

Explorer gWF

Thank you! Truly. Thanks for not making me late for work this morning. I saved $12 and got a healthy breakfast from my work fridge instead. Win-win. I usually stop by 2–6 times a week for the carb-loaded goodness. Lately, though, I’ve discovered a new perk here: the staff’s talent for such engaging conversations with each other that customers at the register become invisible. Watching 4–5 staff members ignore you on your way to work is… impressive. I leave with money still in my pocket and arrive at work on time. I’m starting to think this might be the best deal in town.

I’m reviewing the service, as I never had the opportunity to try the products. On the second day of the snowstorm, I walked there because the posted hours indicated the store was open until 8 PM. When I arrived shortly after 5 PM, there was a sign stating it had closed early. Closing early due to weather is completely reasonable. That was not the issue. The issue was how it was handled. There was still an employee inside. I had just walked through a snowstorm, my shoes and socks soaked, specifically to support this business given the challenges it has faced over the past several months. I simply wanted to ask whether any other locations in the city were still open so I could take a taxi there. Instead, I was met with a flat “We’re closed,” and a refusal to engage at all. It was also my last day in Manhattan, so there was no opportunity to return. A brief explanation or even basic courtesy would have changed the experience. Instead, the message was clear: the effort didn’t matter. I won’t be making the effort again next time I’m in town.

Mick Yang

Total waste of money. Insane you buy an almond croissant and you get neither of the distinctive traits that makes a pastry an almond croissant: the studded almond crust on top, and the almond filling inside. My crust had literally two tiny flakes of an almond. That’s it. 2 shavings. And absolutely nothing inside. Even as a basic croissant this sucked, it was flat and had no lift or air inside. Staff were nice but they can’t save this total disappointment of a pastry. Edit: In response to the reply, there was nothing inside. Zoom in on the pics and judge for yourself.