Virginia McLure

We came on Saturday at 3:30, there were only certain items from the menu available but the Thiebou Yapp (lamb stew) and Thiebou Guinar were great. Lots of food. I really liked how there was a bit of crispy rice on all the dishes and olive / onion sauce. Good price, small place but we were able to get seated tho it was crowded.

Sydney Stewart

Grabbed the thiebou djeun and bissap! Flavors on the dish were incredible and I loved the crispy rice. By far the best rice I’ve ever had (surpassing both Nigerian and Ghanaian jollof). I’m excited to return and have been recommending this place heavily since dropping in! As a heads up, it is cash only.

Jordan Hebert

The food is actually sooo good. Portion size is ridiculous, ingredients are high quality. Beware they might not be ready to serve lunch menu items until 1:30 or 2pm (or maybe that's just because I went on a Sunday). Also they only offer a subset of the menu each day. Regardless, I think the food is really outstanding and inexpensive.

Anissa

Amazing portions for an amazing price. Definitely one of the best and most underrated Restaurants in Harlem. Food is seasoned well and will absolutely fill you up

Nadine Nelson

Delicious West African Restaurant. The Dibi was fabulous. Will definitely eat my way off the menu. Nice atmosphere, sincere service, food took no time to appear and it was lovely.

Feefee Kane

Food is greaaaaaat. I went there with a party of 6 and we all ate like crazy. I had the fish because i eat fish all the time and i had atieke (cassava couscous) as a side dish. They also serve our famous traditional dish ‘tiebou jeun’ and it’s amazing. Also try the dibi which is well seasoned grilled lamb with a onion sauce and side of choice. Overall you’re gonna have a good time.

Lisa Xiaremba

Lovely foray into Senegalese cuisine. The Thiebou Djeun (fish stew) and Thiebou Yapp (lamb dish) were phenomenally plated, generously portioned, and tasted as flavorful as meat and carbs can be. Lively, down to earth atmosphere that’s cozy and feels authentic to the area: you see mostly locals and people who know how to eat good food. Be prepared to take your time and breathe in the good vibes and good company :)

Zee N.

The food was incredibly good. This spot was recommended by a Senegalese friend. We asked the cashier (who doubles as the waitress too) what dishes she would recommend and she didn't miss. The ginger juice is definitely worth having. It got very noisy as more patrons came in and I wish they can try to watch this part because it can be slightly annoying when you can't hear the person you are dining with.

Chiemi ChiAmy206

It was for lunch after my daughter’s college graduation. The service was slow to me. We sat there for a good while before someone came to our table. I don’t think they gave us a menu. However, we ordered the food and drinks. Pineapple ginger beer was the best drink I had. Food was also very good. It was a lot of food. I wish the server explained more about the dishes. They were more attentive for other people. Maybe they were regular customers? Even though I was not impressed by their service, the food was worth it.

Abeg

Went there for dinner with my mum. Had the impression that the fish served was already used by prior customer. Also it tasted very dry and barely flavour. Also the dibi meat was very poor quality and not what you imagine under dibi Senegal. It was rather roti. Very disappointed.

Yasmine Ouedraogo

I wish I could give zero stars. I went to this establishment and ordered swee plantains and lamb dibi. Something told me to check my food before leaving but I didn't. When I got home, this was the worst sweet plantain I have ever seen.. I can't believe everyone who works there saw these alloco and decided to serve/sell this to a customer. The plantain itself was spoiled and old. I have attached a picture.. this was my first and last time ever buying here. So disappointed!!