Paula Moreira

Highly recommend! The food was amazing, and the service was top-notch. I got a last-minute reservation, and even though they were packed, they still managed to get me a great table. The drinks were a 10/10, and the Steak and Eggs dish was delicious and generously portioned. Definitely worth coming to the West Village for brunch or dinner!

Deborah Dias

Great steak and eggs! Loved the sauce that comes with it and the potatoes are a delicious side dish! Omelet is fine, nothing super special. I also had the French bisou drink that is refreshing and not too sweet, perfect for a Saturday brunch. Service is great and fast.

Cheryl Mintz

Romantic French gem on West 4th Street. Our dashing Turkish waiter set the stage for refreshing cocktails, escargot, campaigne appetizers, shrimp and scallops. The sweet potato purée was to die for! Off the beaten path if you’re visiting the Whitney, Chelsea Market and walking around the West Village. Filled with lovely New Yorkers. Not over priced! Bravo!

King King

I had the pleasure of dining at St. Tropez in the West Village, and I can confidently say it was a truly wonderful experience from start to finish! The atmosphere is warm and inviting, making it the perfect spot for a special evening out. We decided to dine al fresco on the street, and it was absolutely delightful, with the charming surroundings enhancing our experience on such a beautiful evening. We started our meal with a delightful Fromage & Charcuterie board, which was absolutely divine and paired wonderfully with our wine choices. The selection featured an exquisite variety of cheeses and cured meats that perfectly complemented each other. My husband began his meal with the Crevettes à l'Aïoli (grilled shrimp with Provence herbs, sun-dried tomatoes, and tarragon), and he couldn’t stop raving about the vibrant flavors and succulent shrimp. For our main courses, I ordered the Jarret d’Agneau (lamb shank), and it was nothing short of extraordinary. The lamb was tender, flavorful, and cooked to perfection, truly showcasing the chef’s skill. My husband opted for the salmon, which was equally impressive, beautifully plated and bursting with freshness. The attentive service added to the overall experience, with staff members who were knowledgeable and eager to recommend perfect pairings for our meal. Their passion for the food and wine truly shone through. Overall, St. Tropez West Village is a culinary gem that I cannot recommend highly enough. The combination of exquisite dishes, a lovely ambiance, and attentive service made for an unforgettable evening. I can’t wait to return to explore more of their delicious offerings!

+3

George Markward

We enjoyed a nice meal here with family, the only item not as expected was Coquilles Saint-Jacques. This scallop dish while good was not the traditional take on this classic dish. All the other dishes we tried exceeded our expectations.

+3

vicky xie

The ambiance is very cozy, full of life. The interior is simply yet elegantly decorated, with spacious outdoor seating under a floral canopy, creating a relaxed and pleasant atmosphere—there's always a crowd waiting, perfect for dates and small gatherings with friends and family. From 4:30-6:30, it's happy hour with $10 wines and $2.5 oysters. Boulettes Provençales This dish perfectly combines beef meatballs, traditional Provençal vegetable stew (ratatouille), tomato sauce, and Parmesan cheese. The meatballs are plump and juicy, the rich tomato sauce is sweet and tangy, and the Parmesan adds a creamy texture and milky flavor, making it deliciously appealing. Foie Gras de Canard & Toasts Foie Gras de Canard served with a sweet and sour apple and pear chutney. The texture is rich and smooth, complementing the fruity chutney beautifully, creating a luxurious yet delicate flavor. Jarret D'Agneau The choice lamb shank is slow-cooked until it's incredibly tender and falls off the bone! The mashed potatoes are soft, smooth, and creamy, a perfect complement to the lamb. The Portobello sauce adds a deep woody aroma and a subtle sweetness—truly a genuine European delicacy.

+7

The atmosphere was full of good looking young people location is great given Greenwich Village Townhouse rich vibes, music made it super fun for our Valentines day dinner. Food highlight was the creme brulee. The peppercorn sauce for the steak disappointed but stake was soft and juicy and side potatoes delicious. Moules were ok not great. Draft beer was delicious and crispy cold.

Sawako Y

We came here for dinner over the weekend. It’s a nice, cozy spot, maximizing the limited space for seating, as many spots in the area do. We sat on bar stools by the window, which looks out on the street. The service was attentive and we enjoyed the nicely plated dishes we ordered. I was too full for dessert, but they sounded delicious, too. The only downside was, there were some very loud people whose voice you could hear so loudly even from the bathroom. I’m sure it depends on the crowd, but it wasn’t the most pleasant experience.

Antoine

We celebrated our summer office happy hour here. These are my thoughts: Pros: - Extremely attentive staff—Ali was truly amazing, one of the best servers ever !!!! -Very affordable compared to similar venues in West Village -Great vibes and atmosphere. -The food and drinks were amazing. Cons: -Not ideal for very large groups; our party of 50 was just about comfortable. -Communication with the event poc was slow—I had to follow up multiple times, which was frustrating at times, but I’m glad it all worked out.

Rovik Robert

Probably one of the few spots that had space for walk-ins in the West Village for a Sunday brunch - food was decent and their rosé promotion was appreciated, although I don’t know if I’d rush back here. Service was choppy at times especially as it got busy. Overall decent spot if you want a reliable brunch in the Village.

どん

Very cute vibrant atmosphere. Best place to have date or girls night. The mussels with white source were very delicious. I never tried one with white source but you should definitely try. Tartar was also nice. I actually loved the small sautéed potatoes that came with the Tartar.

The food is good, not great for the price. What rubbed me the wrong way is that the waiter brought a birthday cake for my friend that nobody ordered, and then charged us for it. This is after the restaurant called us to try and get us to move our reservation, then made us wait past our time after saying “3 more minutes. Overall the hospitality is not there at the price point.

Natalia

Overall, the experience was disappointing. The main courses were pretty mid. To make matters worse, our waitress accidentally spilled food on me and didn’t even offer to help clean up or replace what was dropped. That said, the Cherry Clafoutis was absolutely excellent. I’d only recommend coming here for that dessert. It’s the one thing that truly stood out.