Super nice little wine bar, great atmosphere for a couple

Truly some of the best small plates in NYC. Fantastic wine selection and incredible guidance from the staff regarding pairings. Definitely try the ricotta and figs, and their prosciutto is sliced fresh in front of you and is worth every penny. Great date spot, or place to share a bunch of tasty dishes with a group of friends.

Came to read a book and have some Italian food. Was a lovely single person night out.

Everything about Gottino is perfect - the food, the wine, the Josh (the guy, not the wine) … but don’t go. Because then it will be crowded and not our home from home in NYC. (No, do go. It’s absolutely brilliant.)

Patricia MacCabe

Best dining experience I've ever had. Great staff who make your experience above and beyond. The burger, French dip, and steak all blew me away.

Maddy A

My review is slightly biased by the “untouchable” reputation this restaurant has built and the pure joy that came with just being able to eat here. Overall the food is good. It’s not the most incredible restaurant in NYC for the price, but you will have a good meal. Loved the bacon, steak, and truffle mac. The burger was also good and I appreciate that they make it a show with the glove and egg cutting. Only thing I was meh on was the French dip but I think that’s just because it was served cold. The ambience is great. Very institutional feeling. I like that it’s an intimate dining space, well decorated, dimly lit - you feel like you’re dining among NYC’s elite. Service was great. Very personable staff and clearly they can recruit the best of the best. I just wish I was on their list so I could eat here more regularly but alas. Well worth

+5

KC

First off, from the front door “bouncer” to the bus boys the staff here is all incredibly patient and kind. While waiting 10 minutes for our table no less than 15 people walked up to the door looking for a reservation and each person was treated with kindness and time. Food can definitely get expensive because you’ll want to over order with so many delicious options on the menu. Everything was great, from the gem salad to the bone barrow. Sides I will always get Mac and cheese and fries, but my friends said the brussel sprouts were good too. 4 Charles cut of prime rib 10/10 - can’t decide if I like think or thin cut best. Tip: get the burger as an appetizer and split with your group! Overall great lux experience for a meal.

+1

Chris P

Finally managed to get into 4 Charles Prime and it was worth it. How to do it: If you are a walk-in, the restaurant opens at 4pm, if you are a party of 2 or 4 (any larger is not worth trying) I suggest someone be in line by 230/3pm. We arrived at 3pm and were the 4th party in line (party of 2) and just before opening, the host accepted the first two parties and we were entered into a lottery slot for any potential openings before 8pm and we managed to get a 630 slot. Onto the experience… the decor is intimate and dark/rustic and all of the staff were very kind, accommodating and professional. The wine and cocktail lists are extensive and offer many delicious options. We ordered a lot of food, since it may be our only visit. Be prepared to take some home, as the portions are large and rich. The sizzling shrimp scampi starter was excellent, filled with flavor and accompanied by crispy garlic bread. The cheeseburger was also excellent, though adding the bacon and egg makes for a rich and filling experience, if we return I would skip the bacon and egg. The star of the night was the French dip sandwich, which we shared. The meat was so flavorful and the roll had a perfect crisp. The dip and horseradish together made for a perfect dish. I also recommend the truffle Mac & Cheese. We took most of it home, and it heats up well the next day. If you have room for dessert, the chocolate cream pie is a must. It’s a rough place to get in, but it made for a nice experience, and worth the hype.

+7

Ruthy

Worth the hype. The Wagyu burger came out not quite right at first, but they fixed it right away and brought out extra sides, which I appreciated. The mashed potatoes were genuinely the best I’ve ever had, and the fries with the aioli were way better than expected. Pricey spot, but they handle mistakes well and the food delivers.

+2

Christine Wadolowski

I dined at Four Charles last night and was once again beyond impressed. I’ve been coming here since 2018, and the consistency is unmatched. Last night we were served by Alex, who was absolutely fantastic. He was funny, engaging, and such a pleasure to talk with, but beyond that, he genuinely cared about our dining experience. His attention and personality made the evening even more memorable. If you’re lucky enough to have Alex as your server, you’re in for a treat. Five stars all around.

Amy C

After countless years of trying to get a reservation, I finally got the chance to try 4 Charles Prime Rib and it absolutely lived up to the hype. It was 100% worth the wait. From the service to the food, everything was truly amazing. The salad, drinks, burgers, sides, and of course the King Cut Prime Rib were all outstanding. I'm honestly still drooling just thinking about everything I ate while writing this review! I will definitely be back assuming I can snag another reservation in the future. Highly recommended.

+3

Neha

I came at 3:30 and stood in line for around 15-20 minutes but I got a table. Everyone was so friendly and nice. I loved the host, Ian. He was such a nice person and he really tried to be accommodating to everyone. I had a great waiter as well. The burger is incredible and the Mac and cheese was phenomenal

+14

Al Bunshaft

All around wonderful experience. Four of us had quite the amazing dinner. One of us waited for them to open and we luckily got a table. The staff were extraordinarily pleasant and friendly. They immediately made us feel comfortable. They helped us understand the menu and home in on our choices. All of the food was out of this world. We started with the gem salad. Incredibly fresh, dressed perfectly with delicious avocado in the center. They then brought out the cheeseburger and the French dip sandwich. They cut the burger and sandwiches in four and we shared everything. Our second course was the Wagyu strip steak and the 4 Charles cut prime rib. The Wagyu was absolutely extraordinary! Probably the best piece of steak ever. Prime rib was also delicious. Both were served with sauces, one Bernaise and one horseradish. We also tried the shrimp scampi, which was the best I’ve ever had. We had the cream spinach and the mac and cheese as sides. Both quite decadent. We finished with a table full of desserts. Way too much food, but it was an important birthday and the staff were very kind. We took home the leftovers, lol. This place is tough to get in. This place is quite expensive. But, for a special meal it’s worth it. Really a step beyond other places with similar menus. Intimate. Attentive, informative and friendly staff.

+8

Robi Roman

Phenomenal meal, phenomenal service! Arrived just before 10:00am to queue for the walk-in/cancellations line and there were 3 other pairs/groups ahead of us. Maître d' came out around 10:45am. First pair was seated as a walk-in inside, next two were looking to reserve for dinner, so at the 4-spot in line we were offered the patio table. This worked out well since it was still a fairly pleasant autumn day (sunny and a comfortable enough temperature that the food and the jus for the meats wouldn’t get cold). Ordered 4 dishes shared between 2 diners. Started with the wagyu double cheeseburger with egg and bacon. We originally weren’t going to get the bacon because we were worried it might overpower the flavor of the beef, but Miguel, who took care of our table assured us that it wouldn’t - it didn’t. The balance of flavor was perfect with the bacon. Second course was the Prime Rib French Dip with jus and horseradish cream. The meat was again excellent and the jus rich, while the horseradish cream was surprisingly subtle but still delivered the horseradish flavor. The bread though made all the difference - whether dipped in jus or eaten without the dip it was lightly toasted but remained soft and chewy (even at the ends). Main course was the Prime Rib English cut. Again here, Miguel provided us with tremendous helpful advice. Given the two sandwiches already ordered he recommended the English cut as an appropriate amount of food to finish the protein portion of the meal. It was delicious and the thinner cut maintained all the layers of flavor while being very easy to eat (even after what we’d already eaten). We were gifted a complimentary side of the buttery mashed potatoes with roasted garlic and it went perfectly with the prime rib. Finished the meal off with the coconut cake. For reference, one of us went with a cognac Sazerac then a red Bordeaux, the other with the house margarita then a cucumber martini. The margarita and martini were recommended by Miguel and made for a good pairing for weekend lunch drinks. Looking forward to returning to try the rest of the menu. Next visit will definitely be for the ribeye and the various sides.

+1

T V

The decor and atmosphere are quintessential and what you dreamed of when you booked. So intimate and charming. The wood paneling oozing with history. Old fashioned but timeless. The burgers excellent, sides wonderful and lemon meringue pie is crazy attractive.

Alex

What a wonderful spot! I had such a great time with my parents at 4 Charles. The atmosphere is cozy and intimate, with a beautiful jazzy vibe — absolutely gorgeous. The food is phenomenal, especially the dry-aged ribeye 😍 The service was excellent as well. Thank you so much for this amazing experience!

+1

Eva G

4 Charles lived up to the hype—we had a delightful lunch today. The food, cocktails, and service were top notch. Thank you to the 4 Charles team for making this experience so much fun!

+4

Eduardo Gonzalez

Okay- it was worth the hype! A great experience from soup to nuts. We tried just about everything on the menu and I’ll share the highlights. We started with the Bone Marrow and honestly I’m going to be thinking about it for a while. The shrimp were also excellent. Moving onto the reason why you’re here, the Burger? Increíble.. but you know what else is as great? The French DIP!! Truffle Mac and cheese and the corn are a must. I know this might sound controversial but get the Broccoli, it was so good and a nice palette cleanser before dessert. Lastly? Get the coconut cake + chamomile tea. Bonus points: the Whiskey Sour is very nice.

+1

Tomas Pardiñas

From the minute I was doing the line till I paid it was such a magnificent experience. Every single detail and movement was about looking after my experience and making sure I was having a good time. I’m still suprised of the level of personalization during my time at 4 Charles. I must say that the burger it is fantastic and I would always comeback, specially if i find a reservation which is always tricky. I arrived 1.30 hours before the opening to make sure i can get the burger

+4

Justin Meyers

I am speechless. Put simply this is the best meal I've ever had. And I've had a lot of great meals. The service is exceptional big shout out to Daniel, Miguel and Carlos for making our experience unimaginably special. Everything was phenominal. But the French Dip and Chocolate Cream pie are two of the best things a human being has ever done. (Not just food... Like all humans and all things.) It doesn't just live up to the hype it exceeds it. Whatever hoops you have to jump through to get a table - do it. This is an otherworldly experience.

+6

tgennitti

We were so happy to get an early walk in table for my friend’s birthday. We had the prime rib for the first time and it was amazing!! The bone marrow is a must. Service is always on point here. Shout out to Brandon for always making us feel like we are dining at our “friends” restaurant. Make sure you come early if you don’t have a reservation or you will not be eating here. Have respect for the staff or don’t come. If you can’t accept a no answer as an adult don’t leave your house.

Jae Yeon Kim

Thanks to a friend, I had one of the most unforgettable dining experiences at 4 Charles. From the very first bite, every dish carried a unique flavor and depth that you just can’t find anywhere else. I’ve been to many top restaurants, but it has been so long since I felt this happy with every part of the meal. Our server was flawless, and every member of the team made the night feel even more special. The steak melted in my mouth, the bone marrow was pure perfection, and the cocktails, wine, and dessert tied everything together beautifully. I walked out with a full heart, a full stomach, and a wish to come back again soon.

+2

My experience at Gottino was very good. It’s a great place to have a conversation — calm, charming, and perfect for a date. It’s not noisy, which makes it even more enjoyable. This bar serves only beer and wine (no cocktails). We ordered some olives with our drinks, which were nice. I recommend it if you’re looking for a chill, quiet spot to have a drink before dinner. Prices are “normal” for NYC, though a bit on the expensive side.

Delicious Italian small plates in a cozy West Village spot. We came in on a Sunday night for dinner and got a table for 3 people without any problem. We tried 2 crostinis, the white fish and the brussel sprouts salad. We particularly enjoyed the crostinis. The staff was so friendly. Looking forward to coming back and sitting in the garden!

Stumbled across this place before a dinner reservation for a quick drink. A lovely dark intimate feel, cant wait to come back with my husband or small group of friends to try the food.

Cute space and a friendly staff. If your like Italian wine you’ll love it here. I was surprised to see they have a little outdoor space in the back. Great place for a date or a girls night.

Erika L

My friends and I have been trying to get a spot for a long time, and luckily we got a reservation for lunch. We were surprised how small this restaurant was. No wonder the reservation was really hard. We ordered the Double Wagyu Cheeseburger with bacon and egg, Cacio e Pepe Carbonara Pasta, Dry Aged Bone-In Ribeye, Smoked Salmon Caesar, Truffle Mac & Cheese, and Charred Broccoli. For dessert, we also tried the Lemon Meringue Pie. We loved the burger, macaroni, and the ribeye. Others were okay. We would love to come back for the burger, but getting the reservation for that is not worth it. Overall, it was a good experience.

+3

This is a cute place, but the experience was ruined by lack of service. As soon as we walked in the host/waitress seemed annoyed to greet or seat us even though the restaurant was 80% empty. She was rude throughout the entire service, she clearly didn’t want to be there. On top of that their payment systems starts the tip setting at 20%. I should be tipping minimum 20% for non-existent scornful service? The food and wine is delicious. The crostini and the crepes were super tasty. This place needs to improve their service if they want patrons back.

Aurelie

Sadly, updating my review, as this is not the same experience it used to be. I’ve been here twice in the last 4 months and both times the shrimp cocktail and prime rib (Chicago cut) was simply underwhelming. Not even mentioning spinach that is salty, too creamy, and tasteless. Keeping 3 stars for the very good burger (order without egg / bacon as it just erases taste of meat).

So unpleasant experience. I went to celebrate my friend's birthday 5 people, we were waiting for the previous clients to leave so we can sit on a table, then suddenly another woman sits right away claiming that it was her birthday and that she and her friends will be sitting there. None of the waiters step in to solve the inconvenience; one waitress stopped by and asked us to move to another table without enough space to sit. They never listened to us or made anything to understand and come with a solution. I will never go again, and I do believe the staff is completely unhelpful and useless.