Everything Itamae Marco Lin is so beautiful you might not want to eat it, though you'd be crazy not to. Easily my favorite tamago in all of New York, I could eat 100.

Excellent quality fish. Totally awesome. Best omakase in New York. Will definitely bring my friends and family again. Best tomago I’ve eaten!!!

Worth the $$$ Every piece is crafted with sincere dedication and carefully put together. The staff is very warm and accommodating and it made us feel welcomed. If you’re ever in the mood, feel like spoiling yourself or going for a special occasion, then this place is highly recommended!

We treasure hunted this new shop for our anniversary. Man, they didn’t disappoint… Good relaxing vibe, fresh and tasty dishes! Wagyu beef was hands down my favorite. Wife’s vote for the fatty Tuna. Setting the divided opinions aside, we did have a great time and will certainly come back again soon!!

I went to this place for my birthday dinner with my friend and I really appreciate to celebrated my b-day with me. They're so sweet and have nice service. I was so glad to choose this place, I also recommend all my friends to reserve a table. It's hard to tell my feeling but it's the best omakase restaurant forever in my heart. I want to say thank you to the chef and waiter again!!!! All people must try the uni and pink pepper yuzu icecream!

First class food. Chef skilled and professional. Definitely one of best Omakase Sushi in NYC

Joshua Portnoy

At this moment…. The absolute BEST Omakase I’ve experienced in New York, so much so that it took second place on my “ Beli” list. Chef Marco Lin is clearly extremely dedicated to his craft, is outgoing, talks to his guests and has an amazing smile that warms your soul. He made sure to explain every dish to every guest regardless of if they heard him or not ( while he was explaining to another party). Everything is fresh, high quality & absolutely delicious. Tony….who I’m not sure how to describe him… maybe a waiter? Was extremely friendly, helpful & funny and made the experience that much better. Chef Marco: You are an expert in your craft and it shows, from the layout of the sushiya, to the freshness of the sushi and your kindness and hospitality. We made friends with everyone around us as the space itself is small and intimate. I was even shocked…. Originally when I made a Resy it asked if it was for any special occasion to which I marked: Birthday. I figured it was an internal way for Resy to know who visits what restaurants for what reason…. However…. My jaw dropped when at the end of the meal Tony brought out a “ Yuzu Ice cream with peppercorn” ( insanely unique & delicious combo) with candle and everyone from chef Marco to every guest…. Began to sing for the person whom I originally booked the Omakase for.. It was an unforgettable experience, unforgettable sushi & time. Thank you Sushi Mumi, Tony & Chef Marco Lin.

Patrick Wong

TLDR: Sushi Mumi is a proper omakase in the East Village where Kura used to be. Chef is a former Ginza Onodera alum so if you're missing that kinda flavor since they've closed - this is a good spot to pick. Came to Sushi Mumi after a few folks recommended it. It occupies the former space where Kura was (RIP) and a former Ginza Onodera chef runs the counter. The menu is on the higher tier of the sushi circuit at $250 before tax/gratuity with 5 otsumami, 10 nigiri/sushi, tamago, soup, dessert. The ostumami definitely allowed chef to show off his skills with the cooked dishes. The the hamo or pike conger which was served with jasmine vinegar jelly was the crowed favorite. Very tender with that fragrant scent of the jasmine and the tang of the vinegar jelly. The amadai fried with the scales on was also enjoyable mixed with the hairy crab sauce. The grilled nodoguro was excellent as well. The shari is cooked very well as you'd expect from someone of this caliber. There's a deep red hue with the nice salty tang from the vinegar. The nigiri was excellent with the stand outs for me being the shima aji and iwashi. It's a comfortable restaurant and if you're looking for a break from the budget omakases - this is a spot that a lot of sushi connoisseursm frequent.

Tommy Byun

Great omakase experience in NYC! Everything was great about this place. All the nigiris were very fresh, and their first few dishes as appetizers were unique, especially the monkfish liver. The service was great, the Chinese chef was fun to chat with, and you would be full after the entire omakase experience. As long as you are following their requests (example: being on time, no last minute cancellation & expecting no charge), your experience here will be great. It is just quite expensive for my standard, but then again, you get what you paid for!

karen wang

Absolutely incredible, this place is a hidden gem!! The quality of fish was exceptional and the flavors were so unique at the same time. The entire atmosphere was so relaxing, can’t believe spent 2hr there. Chef Marco is so thoughtful. Start to finish was all so good. my best omakase experience ever, will definitely go there again!

Jimmy Lee

The sushi chief was personable and knowledgeable, sharing interesting stories and history about the dishes he was serving. It added an extra layer of enjoyment to the meal. The appetizers showcased a unique fusion of flavors and ingredients that perfectly set the stage for the sushi to follow. The time flew by and I was pleasantly surprised to realize 2 hours had passed before I knew it. This is truly the experience of taste beyond flavor and I will definitely revisit very soon.

Wilson Kuang

You def cannot find another place can be better than Mumi with this price in the city. Mumi’s ingredients are same or even better than those Michelin Omakases you can find in the city - but those choices cost more for sure. Chef is a vet from Ginza Onodera - experienced and dedicated on his works. I’m not going to comment on the flavor - there’re a thousand hamlets in a thousand people’s eyes. I definitely like it, but I can’t guarantee everyone does. However, as long as you’re not committed in Michelin traps, Mumi is one of your best options for sushi omakase in New York City - I’m not gonna say the best, but they deserve a try.

D B

A treat from my sweet nephew Ian. Best omakashe that didn’t add toppings flowers caviar lobster etc to make it special. I am a purist I like my food with minimal sauces because I love the taste of fresh ingredients! Chef Marco got this right ! The taste matters. His preparation in maturation of his fish and his menu made it for me. Each course was different and delicate but so good. The devil is in the details. A treat from my nephew. Highly recommend esp during June & July when most ppl are away to secure a reservation.

Rong Fan

On the last day of 2023, I opted for the NYE special menu here, and the richness of the appetizers exceeded my expectations, featuring delicacies like ise ebi, seikogani, and awabi with liver sauce. Most importantly, each appetizer left me speechless in trying to articulate their exquisite flavors. The nigiri part was equally outstanding. It truly was an unforgettable experience, albeit with an average cost of $400 pp, which may be considered a bit pricey. However, considering the quality of the ingredients, it was undeniably worth it!

Jessica Lin

One of the best omakase spots in the city. After exploring lots of good sushi places, I always wondered if there was a restaurant that could balance warm appetizers and high-quality Nigiri at an affordable price. Here we have this amazing place coming! Was really impressed by the grilled salmon and the sous vide A5 Miyazaki wagyu. They literally melted in my mouth and were so flavorful. If you have a great appetite and have never got enough food from Omakase places, this is the one that would finally satisfy you. They chef is really generous with the fish they give, and 12 Nigiri finished with THE BEST Tamago I ever had in the city. (I’m drooling just thinking about it 😋) If you are celebrating something or just feel like spoiling yourself on a regular day, Sushi Mumi is the one! Highly recommended!

Vincent Iadevaia

Everything Itamae Marco Lin is so beautiful you might not want to eat it, though you'd be crazy not to. Easily my favorite tamago in all of New York, I could eat 100.

Margaret Tse

Excellent quality fish. Totally awesome. Best omakase in New York. Will definitely bring my friends and family again. Best tomago I’ve eaten!!!

mika z

Worth the $$$ Every piece is crafted with sincere dedication and carefully put together. The staff is very warm and accommodating and it made us feel welcomed. If you’re ever in the mood, feel like spoiling yourself or going for a special occasion, then this place is highly recommended!

Kwok Szeto

We treasure hunted this new shop for our anniversary. Man, they didn’t disappoint… Good relaxing vibe, fresh and tasty dishes! Wagyu beef was hands down my favorite. Wife’s vote for the fatty Tuna. Setting the divided opinions aside, we did have a great time and will certainly come back again soon!!

Alice Trinh

I went to this place for my birthday dinner with my friend and I really appreciate to celebrated my b-day with me. They're so sweet and have nice service. I was so glad to choose this place, I also recommend all my friends to reserve a table. It's hard to tell my feeling but it's the best omakase restaurant forever in my heart. I want to say thank you to the chef and waiter again!!!! All people must try the uni and pink pepper yuzu icecream!

Eleanor Li

First class food. Chef skilled and professional. Definitely one of best Omakase Sushi in NYC

Jeffrey Ernsting

This chef deserves five stars. Tremendous freshness of the fish and outstanding attention to detail. Great service too—a fantastic dinner overall.

It’s run by a long-time friend of mine who takes his work seriously and has high standards, and has not changed a bit over the years. The fish is flown in directly from Japan, and you can really taste the difference. Each piece is fresh and well-prepared, especially the sea bream, which is top-notch. You can see the attention to detail in every sushi roll. The atmosphere is relaxed, but there’s a clear professionalism in how everything is done. The staff is friendly and knowledgeable, making sure you have a good experience. Best sushi in NYC in this price range. It is worth a visit if you appreciate good sushi. With high-quality ingredients and a serious approach to the craft, it’s a standout spot for sushi lovers!

We came here for our anniversary and had such an amazing time! Chef Lin was so kind, thoughtful, and engaging. The fish was wonderful - my partner loved the Uni, the Hotate, and the Ankimo. I loved the Ika, the Botan Ebi, and the Kinmedai. The menu was extensive -- it had a lot of our favorites and we even got to try new stuff (sea snail!). We were in the middle of St Mark's, but the space itself was peaceful, quiet and romantic. Highly recommend!!

Zeke Reyna

We came here for our anniversary and had such an amazing time! Chef Lin was so kind, thoughtful, and engaging. The fish was wonderful - my partner loved the Uni, the Hotate, and the Ankimo. I loved the Ika, the Botan Ebi, and the Kinmedai. The menu was extensive -- it had a lot of our favorites and we even got to try new stuff (sea snail!). We were in the middle of St Mark's, but the space itself was peaceful, quiet and romantic. Highly recommend!!

Senchuan Tian

It’s run by a long-time friend of mine who takes his work seriously and has high standards, and has not changed a bit over the years. The fish is flown in directly from Japan, and you can really taste the difference. Each piece is fresh and well-prepared, especially the sea bream, which is top-notch. You can see the attention to detail in every sushi roll. The atmosphere is relaxed, but there’s a clear professionalism in how everything is done. The staff is friendly and knowledgeable, making sure you have a good experience. Best sushi in NYC in this price range. It is worth a visit if you appreciate good sushi. With high-quality ingredients and a serious approach to the craft, it’s a standout spot for sushi lovers!

The service is good but somehow moving too fast , kind of rush. Chef is friendly but most of the food are super salty, fish are very fishy and the rice is loose and raw. Overall , I would say… not a good experience.

xh liu

The service is good but somehow moving too fast , kind of rush. Chef is friendly but most of the food are super salty, fish are very fishy and the rice is loose and raw. Overall , I would say… not a good experience.

This is my first ever review on Google, so you know how frustrated I was. This restaurant is not hospitable or organized. I visited NYC for a 2-day conference and met my friend who I hadn't seen for four years. Unfortunately, my friend was late for 50 minutes for the reservation because the NYC subway was down, and he was stuck there. So we started our meal at 5:45 without him (15 minutes after the reservation). Later, the waiter asked if they could skip my friend's appetizers because the chef didn't want to delay everyone else's service. I understand, but I asked him to ask for my friend's decision when he arrived. When my friend finally made it there, the server locked the restaurant door, refused to let my friend in, and charged us a 150 cancellation fee without noticing me ahead of time, and I had to finish the rest of the meal alone. When I asked the waiter what about my friend and he said he could wait outside… I have had many omakase experiences before and have seen other chefs coping with other late-show customers. They either prepared their food anyway or served the rest of the menu and tried to make up the previous dishes if time allowed. I understand each restaurant has its policy, but sushi mumi has so many other better solutions for this situation other than locking the door. Food- and service- wise, good but not great. The order of dishes can be adjusted. Some appetizers like wagyu are greasy, and I prefer to have them at the end of the meal. I would not recommend this restaurant to anyone.

Zoe Ji

This is my first ever review on Google, so you know how frustrated I was. This restaurant is not hospitable or organized. I visited NYC for a 2-day conference and met my friend who I hadn't seen for four years. Unfortunately, my friend was late for 50 minutes for the reservation because the NYC subway was down, and he was stuck there. So we started our meal at 5:45 without him (15 minutes after the reservation). Later, the waiter asked if they could skip my friend's appetizers because the chef didn't want to delay everyone else's service. I understand, but I asked him to ask for my friend's decision when he arrived. When my friend finally made it there, the server locked the restaurant door, refused to let my friend in, and charged us a 150 cancellation fee without noticing me ahead of time, and I had to finish the rest of the meal alone. When I asked the waiter what about my friend and he said he could wait outside… I have had many omakase experiences before and have seen other chefs coping with other late-show customers. They either prepared their food anyway or served the rest of the menu and tried to make up the previous dishes if time allowed. I understand each restaurant has its policy, but sushi mumi has so many other better solutions for this situation other than locking the door. Food- and service- wise, good but not great. The order of dishes can be adjusted. Some appetizers like wagyu are greasy, and I prefer to have them at the end of the meal. I would not recommend this restaurant to anyone.