Absolutely amazing spot. The food is delicious and affordable and the owner greeted us with a warm welcome. The aesthetic of the diner is cozy and relaxing, and the owner was super nice. Can’t recommend this restaurant enough. האוכל טעים מאוד!

we've been going here for years and it has amazing food and kind workers that we quickly befriended.

The food is fabulous, the authentic spices of Ethiopian cuisine in a menu of dishes that crosses a broad span of palettes. Service was outstanding. I loved the sambusa and the chickpea lentils (and I am a serious carnivore!) The deserts are delicious - a sweet melawach and a melt in your mouth halva.

Super cute place with attentive staff. Original appetizers and good drinks.

I love this place. Best Ethopioan restaurant in NYC. You won't regret eating there.

My experience at Tsion Cafe could not have been better. The food and drink was absolutely delicious, the staff was friendly and attentive, and the service was quick. Cozy atmosphere and truly a memorable culinary experience. Will definitely be returning.

Oh my gosh. What an amazing place. It’s in Black historical Harlem. It was Jimmy’s Chicken Shack which hosted the likes of Billie Holiday and staffed by Redd Foxx and Malcolm X. The food, the environment, and people take you to Ethiopia whether you’ve been there or not. Beejhy was an incredible host telling so many fascinating stories. Defintely a place to visit. Talk to Beejhy and ask about her story. By the end of the night, we felt like family. And do try the Malawach! So good and unique!

This is by far one of the best Ethiopian/Israeli restaurants in Harlem. The atmosphere is absolutely wonderful. There is an outdoor area, bar and tables. The space is filled with history of the food. From the food to the costumer serve was stunning. Vegetarian and vegan friendly. Service was perfect and food was served hot and fresh. Would go back for brunch and dinner.

Loved the food, kind people working there, the jazz selections, and the overall vibe. B"H for another vegan kosher restaurant! We particularly liked the pumpkin stew, shiro wat, gomen, malawach, and of course, the injera. Next time we try the cocktails, which sound interesting and yummy.

Tsion Cafe is an absolute gem. The food was so exquisite and we savored every delicious bite. The staff were warm and personable and the whole ambiance brought me back to my travels in East Africa. What a treat it was to find this delightful place!

Beautiful quiet space with excellent relaxed atmosphere and low lighting. The food was phenomenal. Best sweet potato fries I've ever eaten and the actual Ethiopian dishes were equally impressive. Will definitely be back.

Delicious food, great music and vibe. We're so glad we came and are excited to come back!

Everything was so unbelievably good. Ambiance was really nice, and outdoor seating was pleasant even when it was cold. Service was impeccable and equipped with friendly staff. Food was delicious, everyone should come and try this! Worth a special trip out.

Njira was delicious, spicy mushroom dish was excellent as well! Service was great, vibes were immaculate 😋

Friendly, professional service. Wide range of dishes, vegan, veggie, lamb, poultry and beef. Very satisfying stout beer and white wine. Inviting decor, soft lighting. Lovely open air backroom with memorable hand painted mural by local artist. Trion Cafe has open mic night each month and art exhibitions.

Delicious and amazing food! Don't hesitate and go check this unique wonderful place I'm telling you you won't regret that. Besides the fact that ALL food is homemade (including the injara!!!!) The place have cool black cultures energy that's fill your body and soul only with goodness! Ohhhh and they have live shows as well and DJ parties! Last night I had been in one and it was AWESOME!

My first time eating Ethiopian food . WOW. The young waitress was so kind and answered all of my questions about the cuisine and spices. I ended up getting the Doro Tibs which is a heavily seasoned chicken dish with a side of veggies of your choosing over injera, their teff flour bread. WOW. Honestly SO GOOD. They give you a little basket of extra injera and I seriously used it to mop up the rest of the sauce from my dish. Couldn't waste a bite.

I finally made it here after years of wanting to go! It was well worth the struggle for street parking! The food was delicious! I had the sambusa to start and the Tsion platter for the entree. Both were excellent! The Sorrel Symphony was a healthy and delicious drink. As good as the food and drink were, so were the people and the ambiance. Both the server and owner were very warm and friendly. The space is intimate and attractive with a soothing vibe to it. There’s an outdoor space, but it’s still too cold to check that out. Go! You won’t be sorry

I enjoyed the most amazing and delicious Veggie Combo this evening with traditional Ethiopian tea. Afterwards I devoured the Malawach with Honey for dessert all the while enjoying some of the best afro beats by their live DJ. Unforgettable experience 🥰

ETHIOPIA 🇪🇹 Eat the World NYC review: Sometimes called fir-fir like on the menu here, and sometimes fit-fit elsewhere, recently there was an intense craving for this Ethiopian breakfast dish that thankfully was easily satisfied when work was nearby Tsion Cafe on a morning last week. They simply call it a "spiced onion stew" here, but it is much more than that, full of berbere and most notably, small chunks of injera. Usually served in a bowl and eaten with a spoon, what makes the fir-fir ($12) unique here is that instead of offering a piece of injera on the side they actually wrap the stew up with it with the care taken to bundle a little baby. As you peel away the top folds, tear pieces and use them to pick up the stew. In fact, unless you ask, this will be your only utensil, the way it should be. If it seems familiar, you are showing your age (and your good taste) because it used to be home to Jimmy's Chicken Shack, the historically essential Harlem club known for good food and jazz. The Sugar Hill space once frequented by Charlie Parker and Redd Foxx is this exact room, now the domain of tasty Ethiopian food. Tsion Cafe opened in 2014 and seems to focus on the healthier aspects of its chef's cuisine.

This is a gem of a place. Very delicious, authentic Ethiopian food that's also kosher And vegan. Worth the price, have you ever tried to make injera? It's really hard! The owner is almost always there and is so sweet and welcoming, And has such an interesting, amazing life story! I highly recommend this place for the food, the ambiance, and the experience.

Having traveled all the way from Canada, our visit to this restaurant was truly extraordinary. The service stood out immediately, with our waitress providing insightful menu explanations and excellent recommendations for our group of four, which turned out to be spot on. The food itself was outstanding. From appetizers to main courses, each dish was bursting with flavor and spices that made every bite a delight. Eating with our hands added an extra layer of enjoyment, engaging all our senses in the experience. Even those in our group who weren't vegan were thoroughly impressed. The restaurant's cozy and welcoming atmosphere added to the overall charm. The local artwork on the walls and the vibrant colors created a warm and inviting ambiance. We'll definitely be returning to this hidden gem. The combination of excellent service, delicious food, and inviting atmosphere makes it a must-visit for anyone seeking a memorable dining experience. Highly recommended!

The food was amazing. My wife & I ate here for a special evening out, and were not disappointed. Tsion was amazing. It’s a cute place with a very friendly staff. The cocktails were great before & after dinner. We actually lingered for an after dinner drink, which is only something we do when we are really enjoying ourselves. I highly recommend the Tsion Cafe.

Great food, cozy place and very resonable prices. Definitely will go there again.

+1

Not only was this one of the healthiest and heartiest meals I’ve had in a while, it came accompanied with the amazing story of Tsion Cafe owner and creator, Beejay Barhany, whose story is inspirational and whose kindness is unmatched. I cannot urge you enough to come eat here ! We order the sambusa, ful, Ethiopian veggie platter and malawach!

This cozy cafe has some of the most delicious Ethiopian food I’ve had in this city. I recommend the Mama Africa bowl, with the Sambusa and Plantini apps. The drinks are also phenomenal (the Nina is my favorite)! A neighborhood gem for sure.

Wonderful food done by a wonderful owner. Highly recommend this restaurant.

Gotta loveeeeee Tsion cafe!!!! Everything about this place is amazing, even the back story of the property!!!

+6

Had the best time at an event at Tsion Cafe! Amazing food and hospitality. Small business owned by a local woman of color, bringing authentic, vegan, Jewish Ethiopian cuisine to Harlem! Will definitely be back soon.

Food was so yummy and delicious! Tons of flavor without being heavy handed, it was easy to eat healthy here because of all the vegetables. Cute and cozy vibe. The owner has a great backstory. Can’t wait for her cookbook to come out!

I had the Duba wot with jollof rice and the malawach with silan for dessert and it was all delicious! Excellent service as well, the waitress was patient and kind.

Support your neighbors! Great food, great people.

Fantastic local spot! Great atmosphere and amazing food! Highly recommend!

The owners and staff are very nice and helpful. Their menu is a bit sparse choice wise, but food is quite tasty. It’s a bit pricey but is good for when you’d like to treat a friend to dinner or for a date night. I’d recommend it when you want something unique and different in a small, quiet atmosphere as per indoor dining. They do have outdoor seating but it only accommodates about three to four small tables and it’s probably good to note the outdoor seating is on a rather busy and sometimes noisy street. The owner is lovely and clearly wants customers to be satisfied with their experience.

I had the smoked salmon. It was fresh. Nice timeout for myself on a Saturday afternoon. The bartender/waitress was extremely polite and professional.

Best food I’ve had so far this year

I had a lovely holiday evening at Tsion Cafe where the owner and staff welcomed me and took care of all of us guests and giving us a very pleasant and culturally enriching experience. I will be back! I had the Adwa Bowl and the Sambusa as well as the spice tea. Everything is delicious!

Food and staff were wonderful. Can't wait to go back. Everything was fresh and amazing. Even the drinks. I had a Shai tea and coffee and ordered two more of each. It was that good.

I'm so happy that we had the opportunity to dine there this week, meeting the celebrity chef owner and celebrating Chanukah! Looking forward to many more meals at Tsion Cafe!!

We enjoyed ourselves immensely at this very intimate cafe.The friendly staff added to the delicious meal. The salmon was absolutely scrumptious and the creamy lentil was superb. Oh let’s not forget the drinks, Redd Foxx and the Nina Simone is a must. We definitely will be back.

This restaurant is an absolute must-try! The jollof rice is perfect every time and presented beautifully. If you’re ever in Harlem and looking for a spot with delicious food, an artistic flair, groovy music, and a family feel, this is the place to go.

Best restaurant in the area! I love Ethiopian food and this place is one of the best I've been to. Great service, amazing food, and wonderful prices. I hope to be back soon.

+1

Came here on rec from my friend who lives in neighborhood. Ethiopian food!!! Haven't had it in a while. Quaint atmosphere, clean. Friendly server. Wait is long for food, freshly made from scratch; but it pays off b/c of how tasty and succulent the food was when it finally came out..... would return and would recommend to others for sure!!!!

The serving size here is a good portion, not large but enough to fill you up. The coffee and tea are really good too. We went during COVID-19 and felt safe with precaution measurements of the restaurant.

Absolutely incredible Ethiopian food. I came here on my last day in NYC and it was the perfect way to round out my trip…and possibly the best meal I had in NYC. I ordered the lamb dish and it was savory, flavorful, tender, and delicious. I ate every last bite! I took an iced Ethiopian tea to go and it was the perfect refreshment to take on the train. The service was great, I felt cared for and you could really taste the love in the food :) I can’t wait to go back!

Delicious, unique Ethiopian fusion. A rated! Many vegan/vegetarian and generally healthy options. Themed nights. Great beverage selection, including Ethiopian and international organic wines.

+6

Went back in February. I really enjoy it and will be coming back when I’m in the area. Lovely people and chill ambiance. The lentil dishes were all amazing.

Went For Brunch With a Friend. We Shared Injera Rolls & a Side of The Sweet Potato Fries To Start. Could Have Probably Skipped The Injera Rolls Because We Ordered The Vegetarian Plate For Two & It Was Super Filling & SO Delicious! We Also Had Bloody Mary's Which Were Quite Good as Well. Service Was Great & We Hope To Be Back Soon!

Came here early on a Saturday afternoon and had a lovely weekend meal outside on the back patio. food was delicious - got the doro wat with veggie spread and split with a friend. we tried each of the iced teas on the menu and enjoyed all of them. overall, left full and content after enjoying a really wonderful experience.

3 of us arrived early enough to snag seats on the little back patio; by the time we left, it was nearly filled! If you're not vegetarian try the Doro tibs w jollof rice. The 2 vegheads in our group loved the mushroom tibs, with injera. All 3 of us loved the ful appetizer, cooked beans in a flavorful sauce, served with pita, and we loved the jollof rice. And a side of the goren collards, the dish I'd seen the chef prepare on Zoom, is also excellent! The photo is a pretty little plate; each of us had one to share our appetizer, that yummy ful!

Excellent meal!! The place is down a short flight of stairs and is warmly lit. The menu is fairly large and there is an interesting wine list. Service was attentive and helpful. Food was truly delicious- we had the veggie platter with a chicken dish over injera. Slightly more expensive than I expected (both for this cuisine and this neighborhood) but worth it. There’s a lovely little library of books to browse and enjoy while you eat as well. Seating was a bit odd in that the wall-side bench is slightly lower than the chairs on the opposite side of the table. Overall a great experience and I definitely plan to go back and eat the rest of the menu!!

Delicious food and incredible staff. I recommend this place to everyone looking for a a different, offbeat style of food.

Such a nice spot! Beejhy is very welcoming and a great host and we loved hearing her story. Delicious Ethiopian food in a cozy atmosphere. Will come back soon

WHAT is this MAGICAL place and how have I not come here yet?! It’s so fresh and delicious, and the menu is creative. Totally vegan, so healthy! Highly recommend.

Delicious restaurant! Excellent Ethiopian food! And their events are fantastic!

Food is amazing and the ambiance and vibe is so cozy and warm. Highly recommended for a nice cultural experience. The owner is also so kind and welcoming.

I believe this place used to be Jimmy’s Chicken Shack where Charlie Parker washed dishes just to listen to Art Tatum. It’s a completely different place now but the food is decent. It would’ve been perfect if they carried even a tiny bit of legacy of legend artists who performed here.

Tracy Kaplowitz

I brought a group to meet with chef and owner, Beejhy Barhany. The food was scrumptious. Beejhy was generous with her time, hospitality and warmth. It is inspiring to listen to the pride she has in her heritage.

Judith Vasquez

The cravings for their dishes hit me at random times. Tsion Cafe gets my recommendation every time. Their busy atmosphere never affects how they treat customers. This restaurant maintains high standards in food and service. I felt truly welcomed here.

Eden Anolick

I ate at Tsion Cafe this past weekend and it was delicious! By far some of the best Ethiopian food I've had! The waitress was so kind and helped my parents, who are less familiar with Ethiopian, make a decision on their platter. Everything tasted so good and I hope to come back soon with friends! The weather was super nice so we sat on the gorgeous back patio space!

Alem John

Best Ethiopian Food in NYC by far, atmosphere, staff are all extremely up to par. Will be returning soon.

Yehuda Kirschenbaum

I really enjoyed Tsion Cafe, everything was flavorful and tasty. This was some of the best injira I have ever had. Most things were not too spicy but for someone who is sensitive there are still options.

Sarah Safeer

Dinner at Tsion Cafe was a beautiful fusion of Ethiopian and Israeli flavors in a cozy, welcoming space. The meal was perfect for sharing, with every dish bringing something vibrant and comforting to the table. The Sambusas were crisp and savory, filled with warm spices and paired with a bright dipping sauce that added just the right zing. The Hummus with Silsi was creamy and rich, topped with a spiced tomato sauce that gave it depth and warmth, served alongside soft pita bread. The Fik’re Lover’s Combo was a standout—a colorful platter of stews and vegetables over injera, each component offering unique spices and textures. It was a perfect introduction to Ethiopian cuisine, with lentils, greens, cabbage, and split peas all complementing one another beautifully. The Duba Wot with Jollof Rice was hearty and full of flavor, with the sweetness of the pumpkin stew balanced by the spice in the rice. The Ful (fava beans) was earthy and satisfying, brightened by fresh diced vegetables and served with warm bread for scooping. The Tel Aviv Quinoa Salad was light and refreshing, a welcome contrast to the richer dishes, with Mediterranean herbs and citrusy notes. The Shimbra Asa, a spicy chickpea stew, brought a lovely kick and deep flavor, perfect for fans of bold spices. To end the meal, the Malawach with Silan—a flaky Yemeni flatbread drizzled with sweet date syrup—was delicate, comforting, and an unexpected treat. The Redd Foxx cocktails were strong, fruity, and a great match for the bold dishes. Service was warm and attentive, and the space had a relaxed, intimate vibe that made the whole experience feel like a special gathering.

+1

Avi Friedman

Incredible restaurant. Great food, great service, beautiful atmosphere, and a very cool and unique concept. The hummus and lovers platter were great. Would come again!!

SK collins

I don't eat much Ethiopian food, never the less vegetarian. But this was delicious! Our server was great at advising all the best dishes to try. We left full and feeling great. Flavorful and filling. The vibes are good and intimate. Definitely get the dessert!

Jenn Rozany

The food was great but the service was better! Really enjoyed our time here. Suggested dishes were delicious and don’t skip the ginger drink!

Kimi Schulman

The owner is an incredible women!! She made our entire group feel welcome, as if we were sitting in her living room. The coffee service, the food, the wine were all spectacular. But the warmth of the people that work there made us all have an extremely memorable evening.

Sam Esce

I travel all the way from Brooklyn just to go here, it's that good! The hummus is a MUST ORDER, but honestly everything is delicious 😍 I don't typically like collard greens, but I was eating these upppp Super easy to get to as well, right off the A! Findingvegannyc on Instagram :)

Sophie Vitko

Very good food and atmosphere! We tried Lovers Plate - was big enough to share for two, Malawach as a desert and spiced Ethiopian Spice tea🧋 (can be cold or hot) - all food and drinks are perfect!

Yossi Hoffman

Loved it! I especially enjoyed the gluten free version of the plantain sliders. The caramelized onions and mushrooms on top completed the dish. The Tranquil Tamarind drink with lime was also a highlight; the sweet tamarind was tempered by the tartness of the lime.

+1

Yosef Gamble

Great food, great environment, perfect mood for a dinner after a long day or for a date. The service was very fast, friendly, and the food was fresh! I had Sambosas and the Tsion platter with a beer, I was full and satisfied.

Anthony

Our first time to Tsion Cafe and it was perfect. The flavors were full and the portions were fair. Photo 1: Doro Wot or Chicken Stew, very spicy but delicious. Photo 2: Ethiopian Lamb Goulash, full flavor and rich! Served with Injera Bread. The atmosphere is perfect with or without the live music. Would recommend a visit to Tsion Cafe if you ever visit Harlem.

shawna

The food was delicious! And so flavorful. Cute little outdoor space where we had our friend's baby shower. The restaurant was very accommodating and let us transform the space with no problem. I would definitely eat here again.

+1

Jeffrey Yoskowitz

Wow, the veggie combo with the homemade injera is absolutely fantastic. I've had great experiences at this restaurant before. This was the first time I ordered delivery and it did not disappoint. The meal was abundant and delicious. I will be ordering again!

I enjoyed the Ethiopian food very much. The restaurant had your classic options. My main issue was service. Our server was very kind but they seemed like they were probably the only person working that night it was full. They were busy and it took a while to order, for the food, and to pay. Loved the food, just wish they had more support. Thanks!

I wish I took photos but I was pretty hungry and the food smelled absolutely amazing. The place is really cute and inviting with a cozy patio in the back. The food tastes good, the samosas were by far my favorite thing on the menu. It was a little pricey in my opinion for the amount of food. I do recommend this place for vegetarian food as well. I will definitely be coming back for the samosas

Awesome food, ambience, and staff! I really appreciate that they recently acquired a kosher certification—it’s so nice to be able to connect with authentic Beta Israel food and culture. One thing soured the experience: they had a book on display, “Thirteenth Tribe” by Arther Koestler, that endorses a debunked theory about Ashkenazim not being real ethnic Jews (the basis for many anti-Semitic conspiracy theories).

This was our first time in Harlem and we found this place when looking for vegetarian food! Ethiopian food has become comfort food for us at this point! And the food at Tsion was delicious, specially the spicy Mushroom Tibs. The outdoor seating was cute. Knocking off a star because I felt that the price was a little too steep and the markup on the honey wine almost 3 times retail value. But the owner was very sweet and told us about where we could buy the Sheba Tej (Brand’s Liquor store).

Dreaming of that creamy lentil sauce OMG that was delicious. 😋☺🤗 Found this spot when we couldn't dine at another location because their dining room was closed. But what delight. Food and drinks were great. First time eating Ethiopian cuisine and won't be the last.🤗

Authentic Ethiopian food and even options for the less adventurous! I go for the veggie platter for two! Service is super friendly but slow. Indoor and outdoor dining on a quaint garden patio.

Went during restaurant week. Their 4 course meal was delicious! I got the doro tibs with jollof rice and the chicken was very tender and flavorful and the rice was cooked perfectly! Cute spot in harlem, definitely a must try!

Itai Epstein

I was recommended Tsion Café by my parents and was surprised to see that it was in Harlem! I believe it is the only ethiopian restaurant in the area. Tsion Café offers a unique take on the Ethiopian dining experience with fusion appetizers that I’ve never seen or had at other Ethiopian restaurants. The injera chips with hummus and fava bean dip, to name a few, were excellentz The entrées here are also comprised of very unique offerings. The mushroom tibsi and pumpkin were phenomenal. I wish more ethiopian restaurants experimented with stuff like this. The traditional ethiopian entrées are were Tsion Café lacks compared to other spots like Bunna Café. While the food is up to par, serving sizes are small and each order only comes with one of each type whereas other places double up on the various types of bites. Overall, I was surprised by Tsion Café. It stands out among New York’s other Ethiopian restaurants in location and its unique appetizer and entrée offerings. On top of all this, the host was very ready to answer our questions and was a joy to talk to after the meal. Although I may not come here for my next Ethiopian fix, no one should shy away from coming here if they are in the area and are looking to try something new.

+3

Donna Castelblanco

Kind waitress (who was masked!), beautiful restaurant. Delicious food! Went with a big group. There were out of few items like oxtail and there wasn’t enough salmon but overall the group really enjoyed it! Many folks from the group will return. They have tasty gluten free and vegan options!

+4

The place is beautiful, the music the ambiance. The food however was very disappointing. I ordered Doro Wat my favorite dish and it barely had any Berbere in it. Much to overpriced for one single injera and bland doro wat. Also the salmon Salad was very lack luster. I thought I'd at least get a nice peace of grilled salmon. All this cost me over $50 bucks. If they improve the food I'd definitely come back.

This $17 Shiro Wat was tasty, but extremely lackluster for the price. Genuinely surprised at the very small portion when I received it. I heard the dine in experience was better, but this takeout meal was below average.

A cute vegan, Ethiopian spot tucked away in Harlem. The food itself unfortunately was very average. We got the lovers platter and it was very bland and not spiced as well as other Ethiopian restaurants I’ve been to. The plantains were ok, but dry and unseasoned as well. I had higher hopes for this place.

I was really hopeful about this place. It was our first stop to eat when we moved to the neighborhood. Food was good. We requested gift cards and recommended the restaurant to all of our friends when they visit. But I will never go again. The rudeness and poor business practices I experienced today when I tried to use a 10 month old gift certificate is inexcusable. It seems they recently changed their ‘system’ and now have no access to any gift cards purchased before January. And because of that I was chastised, perhaps yelled at for not using it promptly enough and told multiple times they wouldn’t accept it - even after I presented it to them for inspection before being seated.

This is a place to avoid, pure highway robbery. Been to many Ethiopian restaurants around the city and I've never been given a small portion of Ethiopian food before until now. It's also extremely over procedure for what they give you. I was told one thing and then when the food came out it ended up being another. As I ordered, I requested extra bread and I was told that my order already comes with bread inside the tray under the food and one bag with a few wrapped inside of it. I still asked for extra that I was also told comes inside a bag with a few inside but come to find out that one bag only had 1 bread and they charged me 2 dollars for it. When the food came out and I saw it was only one peace of bread inside the bag I requested for one more bread and as I'm waiting for it I realized they never gave me the one extra I already asked for. When I question the waiter she told me the bread that comes under the food and the one bag that comes with it is inside the container but I questioned her again about the fact she told me it was going to be in a bag outside the container. She still responded its inside the container and the one extra bread I requested in the beginning is the one outside the container. After questioning it again, she made it sound like I was stupid and I didnt understand here, "there is bread under the food, and on top of the food inside the container and the extra one you requested is the one you see here outside the container. After getting the other peace of expensive bread I get home and I see that I only got one extra peace of bread even though they charged me for 2, there was nothing on top of the food, only under it. All the other restaurants I've tried around the city(4 or 6 different ones) give you more food with a few peaches of bread that comes with the dish, 2 sides and even with a bunch of extra peaces of bread(about 8)(which is usually cheaper) still comes to a little less then what I got charged. Thinking it's due to the fact that there was no one in the restaurant when I entered(around 8 or 9pm) and that have to cheat people to make up for the slow day to pay for rent. Other restaurants I go to are usually always busy from all hours, not like this one. They might get alot of returning customers if they charge a far price like other Ethiopian restaurant around the city. The photo attached is what I got inside the container, can someone please help me look for the extra bread that's on top of the food as she claimed (the order comes with bread under the gravy and 1 inside a bag on the side)it was inside and charged me double($4) for 1 peace of bread. I left with one plate of doro watt, and 2 bags of bread(1 that's with the plate and one that I requested for and was charge 4 dollars for) and my bill came out to $30. Last time I went to an Ethiopian restaurant was to awash and I paid $30 for the same plate that came with 2 sides and 15 peaces of bread

I came into Tsion Café because I appreciated its beautiful ambiance and wanted to support a local business by hosting a small repast there for my father who passed away a week ago. The bartender/waitress was kind and helpful, and mentioned they’ve hosted events before. She brought out the owner for me to speak with, and that’s where the experience took a turn. The owner was shockingly rude and dismissive. She didn’t offer a single word of sympathy when I explained I was planning a repast. Instead, she immediately asked for a date. When I said June 14th, she interrupted with, “What? What day even is that?” I told her it was a Saturday, and she snapped back, “No, we’ll probably be busy,” and that was that. No compassion, no professionalism, and absolutely no interest in being accommodating. I walked out. If this is how they treat someone coming to them during a time of grief, I can only imagine what other interactions are like. Would not recommend.

I came to this restaurant with hope in my heart and $42 in my wallet. I left with indigestion, emotional damage, and a deep mistrust of oregano. Let’s begin with the ambiance. The lighting was so dim I thought we were honoring the memory of better restaurants. Their tables wobbled like they have unresolved trauma. I ordered a signature meal. There was so much oil floating on top I briefly considered charging it rent. I could see my reflection in it: a reflection of someone who made poor life choices. When the owner came out in support of the Gaza genocide, everything made sense. Poor cooking with no moral compass will have your shop closed in a heartbeat. Future restauranters should take notice.

Anthony Venturini

I ordered what I thought would be enough for 2 people, especially considering the price. When I got home and unpackaged everything, there was barely enough food for 1 person. I paid $60 total for 3 things. The portion sizes were infuriating. And also, we’re talking about vegetables here. Food was tasty enough but nowhere near worth the exorbitant price I paid. I’ll never go here again, which is a shame because I was excited about it.