Naor Wallach

Met family who were staying at the Inn for dinner. Menu is American and pub oriented to go with the beers they brew across the street. We got a collection of dishes from fish and chips to a chicken banh mi, to a gnocchi. Their soup was a corn chowder so we tried that too. Portions were generous and everything tasted good. Our server - Morgan - was a hoot and made the dinner very enjoyable.

+1

Adrienne DeVos

Mediocre food, not great (in-house) beer. Hostess/manager was nice though. Decor was festive for the holidays.

Stephen Sudano

Admittedly, we ordered salads as entrees and chose a 10” Brooklyn style pizza as an app. We added onion rings as a shared side for our salads. We had chocolate lava cake for desert. Food was good! The salad was big enough for an entree and delicious. Cake was a little underwhelming. Ambiance was adorable, actually impressive. Wait staff was wonderful. A little pricy but not disappointing. Would go back.

Titka

Our server, Morgan made our dining experience here so wonderful and pleasant. She greated us at the dining table with a positive energy and made sure that we were looked after while dining. They don't have many vegetarian options but we were happy with the couple of dishes that we ordered.

E&C Cox

A great location with outside seating in a quaint little part of town. Plenty of parking just off street. Food selection is good and very tasty. Try some of the beers! Just off of the highway and worth the stop.

+1

Scott Hammond

They keep odd hours, so suggest calling ahead of time. Best dishes are the pasta dishes. I also appreciate the write-up on the limited beer list that is available. ‐----------- Updating review to remove a star. The prices seemed to have gone up while everything else has gone down. There are better dinning options in short 3 minute drive in Hanover.

Philip Wheeler

Very limited menu. Had chicken wings that were not very juicy. So so French fries and pot stickers that were very chewy. Had draft beer which we should have asked for a sample before ordering as it was not to our liking. Overall very expensive for quality of food. Best part was setting out in patto was very pleasant and relaxing.

Raz

The place has a lot of character and history but the food was bland and expensive. The service was professional and courteous. The selection of beer and wine was satisfactory but nothing to rave about. Making a reservation also seemed a bit more complicated than necessary given there were open tables the entire time we dinned.

+5

Vanessa Miller

My husband and I took my parents out here for a Mother’s Day dinner. I really wish we had gone somewhere else- for the price we paid the meals were NOT worth that cost. The fish and chips, Mushroom burger and warm Brussel salad were all just fine (nothing to write home about). However, the most disappointing was my husband’s filet minion. It was maybe about a 2oz serving for $40. He also asked for an alternative to the side a butternut squash, which he still received on his plate. It was fine since it’s not an allergy or anything, but his “substitute” of a side was meant to be some fingerling potatoes and it looked and tasted like day old breakfast potatoes that had been reheated. We knew from previous reviews it may be hit or miss, and unfortunately our experience was definitely a miss and we do not plan to ever return here.

Robert Baker

Staff was nice, food was meh at best. Drinks took longer than necessary on a slow Sunday night. We started with the pretzel sticks which were delicious. For the mains, we ordered two salmons which were delicious. A salad with chicken that was expensive when compared to the ingredients on the plate. The last was a Sheppards pie that had so much liquid in it, that it looked like unprocessed baby food. That dish was suppose to come with brussel sprouts on the side. We got a tiny dish with 9 marble sized sprouts. Yes, we counted. The dish was tiny and the amount of brussel sprouts barely filled it. That dish was sent back due to its less than appeasing look and taste, and was replaced with a main course salad the size of a side salad and was still $18. Won’t be returning anytime soon.

K Jahn

Unfortunately, both the meat and veggie burgers were dry, bland, and too expensive for what they were: cooked up frozen patties plopped onto dry untoasted buns without any kind of sauce. Beers were also mediocre, just a bit "off" somehow. That said, there was nice outdoor seating and staff were attentive and professional.

Sunflower Trail

Don't waste your money, the food is not worth it!! The prices are outrageous for what you get. I ordered a shrimp salad and the shrimp was cold with no flavor and the salad seemed like it came from a bag from the local grocery store. The place is nice inside but that's it.