Sandeep S

Great italian restaurant in Sag Harbor. We had a take out on the weekend - the place was busy with a well stocked bar. The staff/manager was extremely friendly and chatty, making the interaction and the food pickup a bit more enjoyable - picking lots of foods for a party of 15. The food was delicious and everyone enjoyed (the quantity was more than substantial leaving some leftovers for the next day lunch. Would love to visit and dine in next time.

+2

Joanne Jarvis

This is the second time that I’ve gone here .. they did not disappoint! I had a specially made sandwich of grilled chicken, fresh mozzarella, pesto in a fresh focaccia bread. The sandwich was also frilled, served with a special sauce to dip it. Wow! It was delish! We got the sandwich to go, and it was huge! We shared one. This place is one of my bf’s favorite places. We also got a Cannoli that was creamy and over-stuffed. My bf never had one before… now says he’s addicted! Lol

bex de

Been here twice. Once to dine in and once for take out. Service is excellent and great little spot with good food. 💝 The manager/server/owner. .not sure his exact position is amazing! I think his name is Luigi. Always kind and prompt with greetings & service. Always a pleasure to stop by and satisfied w every visit so far! The space is not too large so if you have a bigger party, best to make reservations!

Wendy Base

My first real lobster roll... tons of meat and awesome fries! Hubert's lemonade was delicious!

Taylor Royal

Amazing Italian restaurant! The food and staff were wonderful. The portion size is great. I had a tough time finishing my half-plate order of pasta. The prices were very fair, especially since you get so much. Will definitely go back again! Also, the calamari was AMAZING!

moses burdon

Luigi carries the torch of quality Italian food in the Hamptons. Every item on the menu has been refined over decades for flavor and consistency. Pizza is unique and yet standard. Walk-In pickup or sit down and have a beautiful dinner. Either way, it's worth stopping in

+13

David Fischer

It's a mix of a place, with a bright fluorescent lit front for takeout and a nice setting by the bar. If the front was made less "pizza pickup" the overall vibe would be much better. The food is good and generous and the service willing and caring. The one item that is a turnoff is the 4% surcharge for credit card use and the comment on the menu that prices change without notice and one should ask a price before ordering. Really? Prices fluctuate so much that the restaurant can't reprint the menu? And about the menu...the font is so small, on a dark background, that it's really hard to read. Consider using the back of the paper so you have more space and can make it easier to read for guests.

Nance Doering

Surprisingly poor service and 2 out of 3 dinners were not good, but my husband loved his chicken parm ( by which he rates all Italian restaurants ) and loved the sauce. I think they were understaffed and hostess was so busy packing and ringing up orders that she couldn’t oversee the front of the house. We were seated at 7:30. The couple that was seated after us, had a different server and was served their wine, garlic rolls and appetizer before us. After 30 minutes I had to ask for garlic rolls, which was chopped raw garlic in oil on bottom of basket with rolls on top - awful - but we ate the rolls because dinner didn’t arrive until 8:40 and then only 2 dinners arrived. Waiter looked surprised, checked his computer and ran into kitchen. Ten minutes later, the Sea Bass special served on risotto with vegetables finally arrived for our dinner guest. The risotto should have been creamy and flavorful, but it was undercooked and tasteless with very few vegetable pieces thrown on top. Our guest said the sea bass was good. My shrimp, clams & mussels over linguini was absolutely tasteless. The seafood was cooked perfectly but it was sitting in mostly cooking water. The linguini was dripping water when it should have been coated in sauce. Cooking broth, some herbs & white wine stirred into a roux would have created a sauce for the pasta. I would normally stop to discuss all this after our meal, but we didn’t want to delay our guest any longer as it was now 9:40 and we were the last diners in the front room of the restaurant. Also, the server should have asked if we’d have liked to order coffee or dessert. Yes, we still tipped 20% because I was a waitress and my husband a bar tender during our college years.

Linda R

Not that impressed honestly. The paninis were rubber like and the chicken was thin and almost burned. Pesto was good but hardly no mozzarella at all. Nice waitress and a good location across the marina. I hear the pizzas are nice.

Kimberleigh M

After having a Sausage pizza where the sausage tasted like it had gone bad and the salmon was inedible (March of 2024) I decided to give it a second try. As a kid I ate at Espresso and the food was always great. So I figured this was a fluke. I was once again highly disappointed. The girl that answered the phone (August 14, 2024) was extremely hard to understand. I asked for a Veal park and she said you want eggplant. I had to tell her 5 times I wanted veal. Then I also asked for a second hero of meatball. She said okay you want veal and chicken on one hero. I had to tell her NO!! Two separate hero’s. One veal and one meatball. Took about 5 minutes for her to get it right. I picked up the food as when I got home lo and behold it was chicken nor meatball. 🤦🏻‍♀️🤦🏻‍♀️🤦🏻‍♀️🤦🏻‍♀️. The chicken and veal were so dry and once again inedible food. I’ve spoken to several residents who have also stated they have had similar issues and the food had clearly gone downhill.

Anna Belle Stover

Had a drink here with my mother, we each had a vodka cran and the total was 40$! 20$ each drink!!! Absolutely insane! I do not recommend drinking here. Pizza is really good tho 100% recommend that.