Cooper’s Hawk Winery & Restaurant

William Santiago

Always a pleasurable experience between staff, drinks , and food. Never disappoints. Waitstaff super attentive, food never a miss. Go and enjoy a relaxing diner with your significant other, in a group, or all on your own. Either way you’ll leave satisfied.

Guinness

Our waitress was fantastic and the food wow! The braised short ribs and risotto, the steak churrasco and French dip was amazing.

Marie Sylverain

I’m going to start by saying go to Cooper’s hawk all the time, but this is my first one at this particular location. The wine tasting area was gigantic and we were one of the first people there so we didn’t have to wait. The person who helped us at the wine tasting area name is art and he did a great job, but he was very by the book. We ended up eating after our wine tasting, and the food was delicious per usual

Fedlenp

We came in for wine tasting, Holly was amazing! I mean she exceeded our expectations. I’ve done wine tasting at Coopers Hawk. But I’m in awe, she showed exceptional customer service and professionalism during our duration of our wine tasting. Our dinning experience was nothing short of stellar. Lorenzo was attentive and provided great recommendations during our dinning experience. Mark also stopped by our table to ensure we enjoyed our evening, I must say I am blown away by the customer service we received at this location.

Dee Yng

The food was absolutely delicious and the service was amazing! Perfect place to have your birthday dinner. 1000/10

Khalifah Nailor

MKaela was an amazing server! She was extremely knowledgeable, kind, and friendly. She was also very patient with our table and made amazing food and wine recommendations that we thoroughly enjoyed! MKaela is top notch!

Although Our daughter & son-in-law frequently dine at Coopers Hawk, this was our first time visiting. Our nephew was In town for a conference at the Convention Center & this would be a good meeting place. We were very impressed upon arrival. Although a little loud upon entering, I loved the vibe. We were greeted by staff in a friendly, professional manner & seated at our designated reservation. Once seated, the noise level decreased substantially.I was very impressed by the various options for dinner. I had the pistachio crusted grouper, which was excellent! We were a party of 6, and we dined for approximately 2 hours, which gave us plenty of time to enjoy appetizers to some excellent truffles for dessert. We will definitely return.

We enjoyed an evening starting with the wine tasting. All options were very flavorful. This was a Thursday night so I was surprised to see a crowd but everything seemed to run very smoothly. We were offered a dinner reservation time while we were participating in the wine tasting which was great. Our waitress was outstanding! Her name is Judy and she was excellent. We were actually not originally seated in her section but since we ended up moving to a slightly larger table we were placed in her area. She was very familiar with the menu, she made sure we had everything we needed, she made great recommendations, she took great care of us and when we return in the future we would ask for her. The food was great! The shrimp appetizer was delicious. We enjoyed a few different dishes from the churrasco, salmon and fresh tuna. All were made perfectly. ⭐️⭐️⭐️⭐️⭐️

Fantastic place to eat ! We come here very often. Almost weekly and this place never disappoints. Great food and great service. I feel like home here. Highly recommended. They also support food allergies like gluten free options. You should always consider making reservations from Saturday through Sunday. It will get completely booked.

William Acobe

Exceptional Anniversary Experience Thanks to Judy We had a truly wonderful anniversary dinner at Cooper’s Hawk, and a big part of what made the night so special was our server, Judy. This was the second time she has taken care of us, and once again she went above and beyond to make us feel welcome and at home. Judy has an incredible way of creating a warm, genuine connection with her guests. She is attentive, kind, and thoughtful, always anticipating our needs and making sure every detail was perfect. She truly made our anniversary celebration feel unique and memorable. It’s servers like Judy who elevate the entire Cooper’s Hawk experience and keep us coming back. Thank you, Judy, for making our night unforgettable we can’t wait to be back and hope to be seated with you again!

Pete N. (The EVP)

Went here after a suggestion of family to try the place out. The restaurant was busy but there was no delay in seating. We placed drink orders and they were delivered pretty quickly and were on the stronger side but not intoxicating. The appetizers were served hot and were very good. Our meals were served fresh, hot, & cooked perfectly. The staff was attentive but not overbearing and were very accommodating. Noise level was about right and there was plenty of parking. I would enthusiastically recommend this place and look forward to returning here again!

Very fine Valentine Lunch with 4 friends today. A wine tasting with a great selection of wines from light sparkling rose, perfect for summer, to dark, rich and smoky reds perfect to enjoy on a chilly…

Very fine Valentine Lunch with 4 friends today. A wine tasting with a great selection of wines from light sparkling rose, perfect for summer, to dark, rich and smoky reds perfect to enjoy on a ch…

Coopers Hawk was a Great Place. First the restaurant was beautiful well decorated and very roomy. Casual yet elegant the food was exceptional portions size were substantial and well with the money. W…

Coopers Hawk was a Great Place. First the restaurant was beautiful well decorated and very roomy. Casual yet elegant the food was exceptional portions size were substantial and well with the money.…

Could eat their brussel sprouts every day, so good! Love their wine tasting for a date night.

Could eat their brussel sprouts every day, so good! Love their wine tasting for a date night.

Could eat their brussel sprouts every day, so good! Love their wine tasting for a date night.

As always, the wine tasting is a great time and the food is always great! I've tried at least a dozen things on the menu and everything was bee delicious, my favorite meal being their spaghetti and…

As always, the wine tasting is a great time and the food is always great! I've tried at least a dozen things on the menu and everything was bee delicious, my favorite meal being their spaghetti and…

Love Judy our server she was the best. Food amazing barista Kara and Holly love them also.

The ambiance, food and service was amazing. Judy P. is an awesome service person who was attentive and courteous throughout our visit. We will definitely again soon.\nGreetings from Ga.

Have you done the wine tasting out front? No? Well you've missed out and so had I until this visit. Wow so much wine for so little price. 10/10 will go again. Plus the bartender allowed us to chang…

We had our reservations messed up, we made them for the wrong location, a group of 8 ladies vacationing from out of town. The hostess got us on for a later time so while we waited we did a wine tas…

The restaurant is somewhat awkwardly laid out - you enter through the store/tasting room, and the check stand is off the side without much room to wait without being in the way. The dining room itsel…

The restaurant is somewhat awkwardly laid out - you enter through the store/tasting room, and the check stand is off the side without much room to wait without being in the way. The dining room its…

We are Cooper’s Hawk Wine Club members and while we always receive great service last night December 23rd 2025 was exceptional. The restaurant was busy and Judy saw us and asked if we had been seen y…

We are Cooper’s Hawk Wine Club members and while we always receive great service last night December 23rd 2025 was exceptional. The restaurant was busy and Judy saw us and asked if we had been seen…

We are Cooper’s Hawk wine Club members and while we always receive great service last night December 23rd 2025 was exceptional. The restaurant was busy and Judy saw us and asked if we had been seen…

We had lunch and the Once Upon a wine tasting with Maria and Stacey. Food and samples were delicious. Some nice wines pulled from the cellar to taste. Such a fun experience. The fall/winter m…

We had lunch and the Once Upon a Wine tasting with Maria and Stacey. food and samples were delicious. Some nice wines pulled from the cellar to taste. Such a fun experience. The fall/winter men…

We had a fantastic dining experience at Cooper’s Hawk Winery, thanks to our amazing server, Judy! From the moment we sat down, Judy was attentive, friendly, and made us feel welcome. When my wife’s…

Judy was our waitress & I just wanna say she was amazing. Goes above & beyond to make sure you’re satisfied! Definitely coming back just for her.

We recently went for a ladies afternoon out and had an amazing time! Food as always, was amazing and I especially love being a wine Club member as we were able to enjoy the membership bottles while…

We recently went for a ladies afternoon out and had an amazing time! food as always, was amazing and I especially love being a Wine Club member as we were able to enjoy the membership bottles while…

Food: selection of appetizers and main dishes was very wide. We had bruschetta and calamari for appetizers and both were outstanding. The short ribs and wild mushrooms risotto was very good as well…

Food: selection of appetizers and main dishes was very wide. We had bruschetta and calamari for appetizers and both were outstanding. The short ribs and wild mushrooms risotto was very good as we…

We had such a great meal at Cooper’s Hawk! The wines to taste were great. We ended up with the Super Tuscan and it went so well with my Dana’s Parmesan Crusted chicken. Always so good! A specia…

Visited Cooper’s Hawk and loved it. Had some rosé champagne, and it was the absolute best. I love it so much. I bought an entire bottle to bring home. I had the chicken lettuce wrap and they were j…

The Ginger Soy salmon and the potstickers at Cooper’s Hawk is always a delight, but what truly makes every visit special is Judy, our favorite server. Her warmth and attentiveness make us feel like…

I'd seen this place back in 2017 but only had the opportunity to go this time round. It was worth the wait. I will start by saying make a reservation in advance as it is a popular place. Our ser…

Unique and delicious food and wine! We ordered Caprese flatbread for appetizer, family had Caesar salad & Crab & Lobster bisque to start. The unique pretzel bread they serve at the beginning of the…

This was my first visit to this business that is in several states i am told. A restaurant that has so many gluten free options is rare but a great find if you have celiac or gluten allergy. They have for appetizer a: 1.Gluten free bruchetta with burrata, basil, tomatoes, olive oil, balsamic glaze. It was delicious.. 2. Tortilla soup- it was very flavorful and the best I've ever tasted.. 3. Gnocchi with butternut squash- delicious best I've tasted. I was to full to get dessert but on my list next time. This restaurant chain has a large variety of wine and club. I would highly recommend experiencing this business for yourself. Would I recommend this restaurant? Absolutely Would I return? Absolutely Second visit i had the dessert. As you can see the smores without the gram cracker was delicious and creme Brulee.

Enjoyed our meal at Cooper’s Hawk. The Bleu Prime Skirt Steak Salad was really good — crunchy, well-seasoned, and very satisfying. Ellie’s Chicken Piccata was light and flavorful, and the lemon butter caper sauce was the highlight, pairing nicely with the capellini pasta. The lobster bisque was a bit on the salty side, and the bread & butter served with the meal didn’t quite compare to what you’d expect from other steakhouses. Overall, a nice dining experience with some standout dishes.

Reservation is needed. Dress casual. I went to the one on international Drive Fl. Menu has variety of options to choose from. I had the salmon which was ok. I had a blueberry sparkling wine with my food. Absolutely delicious wine. You can taste wine but didn’t know to do it before I was seated. When done with the dinner they were closed. Would go there again so I can do some wine tasting. Good portion , the crispy calamari with sweet chili was great. I was giving a treat for my birthday.

Visiting Orlando and decided to eat here since it was close to the hotel. They do close at 9 but we walked in at 8. We sat in the bar area since the wait was over an hour. The service in the bar area was high top tables and some low tables with bar seating too. Only the high top tables were open. We sat down with no problem. The server took about 10 minutes to greet us and take our drink order. The servers attitude was a little sour but nothing bad. After we ordered we were told bread would come to the table. That took about 20 minutes. Our food finally came out about 30 minutes later. The server explained there were two large parties that the kitchen was trying to serve as well. Overall, the experience was okay, nothing stellar. The food was good and enjoyable. The bar area was loud and crowded. The service was okay too. We’ve been here before and will come back but hopefully the wait times for food will improve regardless of larger parties.

It was my first time trying Cooper’s Hawk, and the experience was definitely different from what I expected. When you walk in, there’s a large wine-tasting area where people are standing and sipping, and then a smaller dining section off to the side. We started with the calamari, which wasn’t really to our taste, but the staff was so accommodating and kindly took it back. For entrées, we had the short ribs and the surf & turf (steak medallions with grouper) both were absolutely fantastic. The service was excellent, and the atmosphere felt lively yet comfortable. Overall, a great first visit!

J J

Enjoyed our meal at Cooper’s Hawk. The Bleu Prime Skirt Steak Salad was really good — crunchy, well-seasoned, and very satisfying. Ellie’s Chicken Piccata was light and flavorful, and the lemon butter caper sauce was the highlight, pairing nicely with the capellini pasta. The lobster bisque was a bit on the salty side, and the bread & butter served with the meal didn’t quite compare to what you’d expect from other steakhouses. Overall, a nice dining experience with some standout dishes.

Merline Rameau

Reservation is needed. Dress casual. I went to the one on international Drive Fl. Menu has variety of options to choose from. I had the salmon which was ok. I had a blueberry sparkling wine with my food. Absolutely delicious wine. You can taste wine but didn’t know to do it before I was seated. When done with the dinner they were closed. Would go there again so I can do some wine tasting. Good portion , the crispy calamari with sweet chili was great. I was giving a treat for my birthday.

Cortney Thompson

Visiting Orlando and decided to eat here since it was close to the hotel. They do close at 9 but we walked in at 8. We sat in the bar area since the wait was over an hour. The service in the bar area was high top tables and some low tables with bar seating too. Only the high top tables were open. We sat down with no problem. The server took about 10 minutes to greet us and take our drink order. The servers attitude was a little sour but nothing bad. After we ordered we were told bread would come to the table. That took about 20 minutes. Our food finally came out about 30 minutes later. The server explained there were two large parties that the kitchen was trying to serve as well. Overall, the experience was okay, nothing stellar. The food was good and enjoyable. The bar area was loud and crowded. The service was okay too. We’ve been here before and will come back but hopefully the wait times for food will improve regardless of larger parties.

Tracey Choroco

I’m a big fan of this restaurant and go to the one in Waterford Lakes frequently, but my birthday meal at the iDrive location was subpar. My daughter’s filet mignon steak came out much too rare, and then after sending it back to be cooked more, it came back mushy and was not a good experience. Worth giving another shot as I know the food is typically very good.

Salma B

It was my first time trying Cooper’s Hawk, and the experience was definitely different from what I expected. When you walk in, there’s a large wine-tasting area where people are standing and sipping, and then a smaller dining section off to the side. We started with the calamari, which wasn’t really to our taste, but the staff was so accommodating and kindly took it back. For entrées, we had the short ribs and the surf & turf (steak medallions with grouper) both were absolutely fantastic. The service was excellent, and the atmosphere felt lively yet comfortable. Overall, a great first visit!

Anouar Taffani

It is a wine tasting place but they offer dining. Everything tasted really high quality and fresh. The meat was very tender and melted in my mouth.

Sat in the bar/lounge area. Just had apps and wine this time but it was delicious! They also have an amazing happy hour with lots of selections for during the week! Love their wine tasting area in …

Food was okay, nothing to rave about, honestly like cheese cake factory quality, wine selections were mid, service was definitely dragging, we basically had the restaurant to ourselves and still ha…

Cooper's Hawk winery is a happening spot!\nGreat for a spot to grab some wine tastings.\n\nYou can just do that or wait for a table for a great food experience.\n\nThey have many types of wines and…

I have only been for happy hour. Not a ton of food options, but what has been offered has been ok. happy hour drinks have been great. Nice vibe in the bar/lounge area.

Definitely a great place to do some great wine tasting. It was something like $14 to taste 8 wines, a price you can't get anywhere in Orlando. I suggest going for a fun date. They had food as well,…

Have a wine membership. Wines are great. I prefer sand lake location over alafaya location. happy hour is good

Being from Boston, I had never heard of the Cooper's Hawk Winery Chain; it was an out-of-state work colleague that introduced me to it. Based on their recommendation, while travelling, I checked ou…

My chicken wraps were great as usual. I would avoid the fish and chips. They were over battered ,and the tarter sauce tasted strange. We'll be back ,but the fish wasn't good.

I will start this off by saying that I am in the service industry, so there were many things that I gave the benefit of the doubt. This was my boyfriend and I’s first time at Cooper’s Hawk for an early valentines dinner. It was a very busy Saturday night and we arrived early enough to do the wine tasting. We did have to rush the tasting because we were informed 30 minutes wasn’t enough time, though the website recommended 30-45 minutes before your reservation to start the tasting. Regardless, it was fun. We were seated immediately after the tasting in a pretty noisy room (no one’s fault, but if you’re hard of hearing, good luck). Our server came by and did not introduce herself, ask if we had dined there before, what brought us in, etc. Instead asked what we would like to drink. I will restate, I am in the service industry, I am sure she was extremely busy. However, this is not a quick service establishment. Our server was kind though. We ordered appetizers and while they took a very long time to arrive, they were delicious. It took a while for our server to come back after we received the appetizers. We then ordered our entrees, and my boyfriend had a question about which wine paired with the entree he ordered (there are bin numbers next to each food item that I’m assuming correlate to a wine). Our server responded with a very blunt “I don’t know.” Didn’t offer to check, just simply said “I don’t know.” Another century passed and we received our entrees, and we were not impressed. I ordered the short ribs, and my boyfriend ordered the jambalaya. It wasn’t bad, but unfortunately the appetizers were leagues better. Sometime in the middle of this, my boyfriend decided to order a cocktail. He asked if there was strawberry in the drink that he ordered and, yet again, we received an “I don’t know.” While our server did come back multiple times, it took a very, very long time between each visit, though I have no idea how many tables she had outside of the room we were in. Overall, I’m not sure we’ll be back for a special occasion, but maybe if we’re in the area. The atmosphere is beautiful, though. That was a plus.

We were in the Orlando area and hubby chose this place for our celebratory dinner. It is a great place to go if you are into wine as it is a winery and the menu has pairing options. We only ordered food and it was okay. When the food was brought out, it didn't seem to have been brought out straight away but had sat under a heat lamp for a good moment. The bonus is that they have a gluten-free menu. The steak was great per my son and the pistachio crusted grouper was really good per my daughter in law. 🍴 Appetizers: house made meatballs 🍽 gnocchi with roasted butternut squash 🍽 2- prime churrasco grilled steak (1 from gluten-free menu) 🍽 pistachio-crusted grouper

This is a mixed review. Went there for magical dining / a friend has a membership there. Informed waitress of a raw tomato allergy I had from beginning. (Cooked is fine , raw is bad ) . Wife ordered the meatballs as an app. They’re were great and had great taste. I ordered the chicken tortilla soup which for some odd reason came out twice and looked different presentation twice . Wife also ordered the short rib croquettes which were tasty but not your average composed croquettes. Where dinner derailed is that I ordered the pretzel encrusted pork tenderloin and it came out with raw tomato in the sauce under the shrimp but wasn’t able to see the brunoise cut sized tomatoes until two had already been consumed. Informed waitress and she apologized for it all and at that point I just took the pork piece and some mashed potatoes onto small plate since they did not contact the tomato. During this whole ordeal did the manager stop by to check and see what was going on. I do have to give credit to the server as she made sure it was corrected , but you could tell that they were understaffed and spread thin. After I had finished my mini meal of pork and potatos did the other half of the dish come out , and it was barely above room temperature so I declined it. Management if you’re reading this. You need to work on food safety / allergies IE ServeSafe standards in there , need to work on your expo people and for getting the right dishes out , and hire more staff.

TC Yarman

We were in the Orlando area and hubby chose this place for our celebratory dinner. It is a great place to go if you are into wine as it is a winery and the menu has pairing options. We only ordered food and it was okay. When the food was brought out, it didn't seem to have been brought out straight away but had sat under a heat lamp for a good moment. The bonus is that they have a gluten-free menu. The steak was great per my son and the pistachio crusted grouper was really good per my daughter in law. 🍴 Appetizers: house made meatballs 🍽 gnocchi with roasted butternut squash 🍽 2- prime churrasco grilled steak (1 from gluten-free menu) 🍽 pistachio-crusted grouper

A P

This is a mixed review. Went there for magical dining / a friend has a membership there. Informed waitress of a raw tomato allergy I had from beginning. (Cooked is fine , raw is bad ) . Wife ordered the meatballs as an app. They’re were great and had great taste. I ordered the chicken tortilla soup which for some odd reason came out twice and looked different presentation twice . Wife also ordered the short rib croquettes which were tasty but not your average composed croquettes. Where dinner derailed is that I ordered the pretzel encrusted pork tenderloin and it came out with raw tomato in the sauce under the shrimp but wasn’t able to see the brunoise cut sized tomatoes until two had already been consumed. Informed waitress and she apologized for it all and at that point I just took the pork piece and some mashed potatoes onto small plate since they did not contact the tomato. During this whole ordeal did the manager stop by to check and see what was going on. I do have to give credit to the server as she made sure it was corrected , but you could tell that they were understaffed and spread thin. After I had finished my mini meal of pork and potatos did the other half of the dish come out , and it was barely above room temperature so I declined it. Management if you’re reading this. You need to work on food safety / allergies IE ServeSafe standards in there , need to work on your expo people and for getting the right dishes out , and hire more staff.

I'm kinda meh on this experience...\nThe ambiance was on point, prices on the brunch menu were pretty good, no major issues on service (it did take about an hour for food to come out, but it was …

I'm kinda meh on this experience...\nThe ambiance was on point, prices on the brunch menu were pretty good, no major issues on service (it did take about an hour for food to come out, but it was a …

I'm kinda meh on this experience...\nThe ambiance was on point, prices on the brunch menu were pretty good, no major issues on service (it did take about an hour for food to come out, but it was a …

I'm kinda meh on this experience...\nThe ambiance was on point, prices on the brunch menu were pretty good, no major issues on service (it did take about an hour for food to come out, but it was a …

Inside restaurant was extremely loud. We ate outside to avoid that. Definitely advisable. We had a large group and ordered appetizers for the table. Place a drink order which took too long or arr…

Unknowledgeable waitress – at a wine bar one expects that the wait staff to know that a Gewürztraminer is local to Alsace. tuna sashimi, overpowered by too much wasabi and togarashi – not sure …

Just avoid, the floors are barely cleaned in the waiting area. Service is super slow even if you have a reservation. We waited an extra 1hr and 20 minutes for our table. Clearly you could tell …

The service and food was horrible !! My Butternut Gnochi came out stone cold with a ring around it where the sauce created a ring around the bowl from sitting out on a counter and had dried out a…

Making a reservation was a waste of time. Showed up and was told I'd have to wait 20 minutes. Which begs the question why allow for a reservation if the business allowed those who didn't have a…

I am a member and I was extremely disappointed with my dinner on 11/30. Our waiter was inattentive, ignored our request for sparkling water and Coke Zero for my husband, we were brought flat water. I asked again for the drinks we ordered and I it took him 30 minutes to bring. I have a gluten and dairy allergy. I order the same appetizer, dinner and gluten free bread every time I go for dinner. This time even though I informed him of my allergies he choose to bring me the meal the way it comes without the modifications. Not only could I not eat it when my husband took a bite it was a soggy mess. I always order a double side of the roasted vegetables, it was mainly all purple onions and the onions were raw. Normally this is my favorite thing and the flavor is unsurpassed, but not this visit. I had wine samples on my account and I asked to try the two new wines, the response was oh you won’t be ordering a glass and then I got a huff. No I don’t order wine that I haven’t yet tried and I absolutely would have ordered a glass once I tried but he never asked me if I wanted a glass post the tasting. As a long time club member I was confused and frustrated by the inability to use my bottle credits to get both a sweet and red anniversary bottle. Apparently there is a new rule about this. I inevitably always have guest who want sweet wine but new rules so we must have a different membership and this was not announced to members. I have canceled my membership and won’t be returning.

Heather Thomas

I am a member and I was extremely disappointed with my dinner on 11/30. Our waiter was inattentive, ignored our request for sparkling water and Coke Zero for my husband, we were brought flat water. I asked again for the drinks we ordered and I it took him 30 minutes to bring. I have a gluten and dairy allergy. I order the same appetizer, dinner and gluten free bread every time I go for dinner. This time even though I informed him of my allergies he choose to bring me the meal the way it comes without the modifications. Not only could I not eat it when my husband took a bite it was a soggy mess. I always order a double side of the roasted vegetables, it was mainly all purple onions and the onions were raw. Normally this is my favorite thing and the flavor is unsurpassed, but not this visit. I had wine samples on my account and I asked to try the two new wines, the response was oh you won’t be ordering a glass and then I got a huff. No I don’t order wine that I haven’t yet tried and I absolutely would have ordered a glass once I tried but he never asked me if I wanted a glass post the tasting. As a long time club member I was confused and frustrated by the inability to use my bottle credits to get both a sweet and red anniversary bottle. Apparently there is a new rule about this. I inevitably always have guest who want sweet wine but new rules so we must have a different membership and this was not announced to members. I have canceled my membership and won’t be returning.

Avanii Mahavir

We are typically very pleased with our experiences at CH. We are previous wine club members and enjoy our time here usually. My mother had the risotto Saturday night. She made it clear multiple times to the waitstaff she was a vegetarian. As the lighting is dark and she has not had eaten any meat in 30 years she wasn’t thinking there would be chicken in her food. When the food was brought to her table the waiter ensured her it was vegetarian. It in fact was not vegetarian as chicken was in the pasta. Risotto is a very mushy dish, so it was hard for someone who doesn’t know what meat looks or taste like to see in that dish. Which is why you’d think to trust your waiter and kitchen staff. If this were an allergy and treated the same it could have resulted in death. This is a completely unacceptable dining experience. She came home Saturday night throwing up violently and was sick all day Sunday. We hope that nobody else experiences this at CH. Anthony the manager spoke to us on the phone and was very helpful in ensuring this doesn’t happen to anyone else, however please be aware in dining here if you are a vegetarian. It is sad that my mom had to be sick all weekend, she had never consumed meat since she was a child. Below is a photo.