Antonio de rose

It's always a lovely place, with a small hiccup the last time. I pointed out to a waitress that my risotto was slightly undercooked. I'm a huge rice fan, so I'm disappointed that when I objected, they politely replied that's how they make it... it wasn't al dente, it was undercooked, and I left a little bit in case they wanted to check. The salami basket is always very attractive, but despite the many salamis inside, there are only two types, in my opinion, with different textures; the potato salami is only seasonal. I think it was just a small inconvenience. The homemade desserts, served with local wine, are amazing. In my previous review, I wrote: "Where does it happen that you order a plate of cold cuts as an appetizer, and they bring you a basket overflowing with salami where you can eat as much as you want?" Nowhere, since I eat out often, have I ever experienced something like this, not even by hearsay. It's lovely because it's a very homey concept that makes you feel like you're in the countryside, whether you're a vacationer or a city dweller. Five stars, all deserved, because with 300 people seated the night I went, I was served well, quickly, with what I wanted, and I ate truly, truly well. A fantastic Castelmagno crepe and prosciutto and shank cooked with the local Erbaluce wine, Caluso to be precise. A historic place, I recommend you visit it, exceptional.

+8

linda S

Ok

Mike De Petris

Wide range of choices

p752 93

Gc

Maria Rosario Agostini

All very good with such real friendly service! To me that is the best combination to come back 😉 Offers seafood that is so fresh! Although i missed having their pizza so that night we had our pizza date night. A must try the "shrimp and zucchini." Their pizza dough is highly digestable. Did not feel heavy in the tummy at all. Highly recommend Il Grillo in Caluso 😊

Steve Wilshire

Exspesive for what you get.

Giuseppe Podio

Nornalissimo

Iuliu Herman

I was there for the first time because someone recommended the place. We ordered a pizza and 2 portions Fiorentina di fassone. The meat was dry and chewy. Some parts of it were so raw you could make a tartare out of them and other parts we're ok. I asked for my raw piece of meat to be cooked again, and the server seemed annoyed by it. When I got it back it was well done, chewy, dry and so bad. For 40€ a piece I'm expecting some really good meat. In the menu the price was 4€ per 100g and it said minimum 500g and we got to pay 40€ for it. Worst experience ever, would not recommend even tho the pizza is cheap and alright. The wine is overpriced and the coffee was probably the worst I had in Italy. In my picture you can see the meat it's both raw and overcooked. Go somewhere else!

Nicola Paoli

I think the worst pizza I've ever eaten (and I lived abroad for several years). Maybe I was unlucky, maybe it was too late in the evening. But that pizza was definitely a refrigerated one. What a shame.

Elio Scapino

Mm.