Pasta D’oro At The Jolly Onion
Italian · Pine Island
Indulge in la dolce vita on Pine Island's coziest Italian corner
Horari de Pasta D’oro At The Jolly Onion
Sobre Pasta D’oro At The Jolly Onion
At Pasta D’oro At The Jolly Onion, we bring the essence of Italy right to the heart of Pine Island, situated at 625 Glenwood Rd. Our unique location offers a serene ambiance that enhances your dining experience. We specialize in authentic Italian cuisine, crafted with traditional recipes and fresh,...
At Pasta D’oro At The Jolly Onion, we bring the essence of Italy right to the heart of Pine Island, situated at 625 Glenwood Rd. Our unique location offers a serene ambiance that enhances your dining experience. We specialize in authentic Italian cuisine, crafted with traditional recipes and fresh, high-quality ingredients. Whether you're enjoying our cozy indoor setting or basking in the warmth of our outdoor patio, we aim to captivate your senses with every bite. With a 4.3/5 rating based on 749 reviews, we are committed to providing diverse dining options that cater to all tastes and occasions. Come join us for an unforgettable culinary journey where tradition meets innovation.
Què diuen els clients de Pasta D’oro At The Jolly Onion
Pasta D’oro At The Jolly Onion is highly praised for its excellent food, service, and atmosphere. Customers rave about the creative menu, generous portions, and attentive staff, especially mentioning servers like David, Kim V., Ruben, Castro and Illiana. The restaurant is a popular spot for special occasions and regular dining.
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Tip: The pasta carbonara prepared table side is great for presentation and flavor. Be aware that the restaurant can be loud, making it difficult to hear the specials.
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Opinions de Pasta D’oro At The Jolly Onion Pine Island
This is an amazing restaurant! I don’t often write reviews but this restaurant definitely warrants being recognized. We are from NYC and the food here was better than most restaurants we have been to. The restaurant has a warm welcoming atmosphere and the staff is beyond friendly and attentive but not overbearing. We were 4 adults and 4 older kids, they made dishes for us that weren’t on the menu based on what we requested. Their cocktails were amazing! We all loved the tablets with pictures of each menu item and the warm delicious bread which was just the beginning of a great experience. For appetizers we shared The Pig on the Wire and the Pasta Carbonara, both which were prepared table side and were better than we expected. We also ordered the Clams Casino, Mozzarella Caprese, the Ten Layer Lasagna, Linguine with Clams, Frutta Di Mare and the Shorts Ribs which were all amazing! We were already full and hesitant to order dessert because it was 9:45pm and most of the other tables were getting ready to leave and we didn’t want the staff to have to stay longer just for us. They said not to worry that they were there until 12am regardless of whether or not there were patrons there. We ordered the chocolate cake, a cannoli, and the Italian cheesecake all which were homeade and delicious! The portions of every dish were oversized and the pricing was great, they were much cheaper than what we are used to especially for the sizes of every dish. Definitely give this restaurant a try you will not be disappointed! We can’t wait to come back up to ski and visit this restaurant again!
The pasta tasted really good, and the portion size was decent. The atmosphere was nice and had a cozy, moody vibe, and the service was friendly throughout our visit. Overall, we had a pleasant experience. That said, the pricing felt a bit high for what was offered, and the crème brûlée dessert was just okay — slightly stale in texture.
One of the best restaurawe had frints i have eaten at in quite some time. We had fried calamari and mussels for appetizers. I am not a fan of the taste of licorice but mussels sauce based on fennel was outstanding. Then we shared a pasta plate with cream sauce and mushrooms. Outstanding. I had mixed seafood with linguini fra diavolo. Excellent. My wife and sister had NY strip steaks. Loved them. Service was excellent, Monda and her sister Esmeralda, terrific. One negative for me was that my double esspresso was luke warm. My sister's cappuccino was served in a very small cup. Overall excellent food, excellent service.
My husband and I finally got the chance to try this awesome restaurant tonight with our two young kids. Its very rare that we get to enjoy a dinner out while dining with our toddlers, however the wait staff was ridiculously accommodating and friendly. From the second we got there they were engaging and made sure we had exactly what we needed. Archie and Raven, Specifically, were outstanding to the point where I wanted management to know how great they were. The food was also awesome, and the cannoli cream was possibly the best I've ever had. Archie and Raven, thank you both for allowing my husband and I to enjoy our dinner! Can't wait to come back.
Went back for the 8th time and so far still my favorite restaurant. Service, drinks, cleanliness and food by far still the best around. For being so packed everytime compared to anywhere else they know what theyre doing. Sometimes you get a hiccup here and there which is expected for how busy they are which is insane that there’s barely any and they fix it very fast, but compared to other places this surpasses all of them. Owners and management come around and make you feel like family and take care of you which is a big plus. Alot of restaurants you barely see a server let alone managers or owners. Plus prices are amazing for the high end establishment, compared to other places. Even non fine dining establishments like Texas Roadhouse or cosmos is more expensive compared. Definitely a go to spot, and they are great with children.
Excellent food. Very creative menu with plenty of variety. Great cocktails. Good wine selection. Great service. Some of, if not the best food in Warwick area Pear salad, mussels, lamb, and schnitzel was amazing.
Raven as our busser was on another level always moving effortlessly keeping the floor spotless and anticipating every need before we even realized it Tony was our server and honestly the guy is next-level dedicated he cuts his own hair which somehow fits his obsessive menu knowledge and attention to detail he guided us through everything and made it feel easy and fun The food itself was ridiculous in the best way the steak portions are enormous perfectly cooked and packed with flavor the eggplant was a surprise star rich, perfectly seasoned, and genuinely delicious The scallops were huge and real none of that tiny filler nonsense just pure quality and texture that makes you appreciate the kitchen The flamethrower they use is actually name brand and handled with care which is hilarious and awesome at the same time it adds a little showmanship without feeling over the top The whole team works seamlessly together but with personality and humor it’s obvious they love what they do and it makes the whole experience feel alive from start to finish
Hellooooo! This place is a must. Everything was top notch. Food was so delicious and special!! I got the pork chop d’oro and my husband got the short ribs——chefs freakin kiss!! Even the little bread and tomato spread they give you when you’re seated was superb! Service was best of best. And atmosphere was great. Def on my “go to again & again and again” list.
This restaurant is nothing short of amazing. From the moment you arrive, you can feel the love that is put into everything. The food is great, portions are generous, and the prices are reasonable. Our waitress Illiana was fantastic. She is super sweet, knows the menu inside out, and does everything to make you feel right at home. Every time we go we request to sit in her area. She takes a lot of pride in her job and it shows. You definitely have to check this place out. You won’t be disappointed.
Ruben was our server and he was very helpful and insightful for menu selections. We started with the grilled octopus and lobster and cheese crostini, both were delicious. Our meals were porcino mushrooms sauce, grilled scallops and risotto. Veal Sorrentino with roasted potatoes. They meals were perfect. The portions were so large we skipped dessert. We left with take out, ate them the next day. We will be back for another round.
Words can’t even describe how all around amazing my time here was!! From the second you walk in to the stunning, well set mood, with the option of more casual dining outside or formal dining inside, we were welcomed immediately and LOVED every staff member we came in contact with. The FOOD!!! was absolutely something else, definitely the best meal i’ve had in a very long time. I highly recommend!
We came here for our anniversary dinner and Castro took such great care of us! What a wonderful restaurant! This place is dog-friendly (with a side patio), the staff was so friendly with our dog and with us, the drinks were amazing and the food was incredible. What I loved were the portion sizes (for the price you pay, you get so much food! We were stuffed in the best way). We ordered the calamari and shrimp, the special lobster baguette, the table side carbonara (with Mike who was just lovely and entertaining) and the surf and turf. Everything was simply delicious - 5 stars! When we are in town we will definitely come back!
Awesome!!! Been few times… Edison good people funny guy comes around to great everyone good to see the owner involved I have probably no lie been to every restaurant on the east coast….most definitely my #1 spot. Food and price is right in line…I have been to more expensive places locally that dont compare… they even have an awesome lunch menu and great food great value!!! Will be seeing us again..and I will be sure to send you many customers!!! ⭐️⭐️⭐️⭐️⭐️
If you like excellent food and phenomenal service, this is the place for you. The food was over the top and very unique. There are three items that were cooked at the table. An appetizer which was bacon that was presented on a wooden rack and the bacon was hanging as if it was on a clothesline and it was cooked at the table. An entree, Carbonara, was cooked at the table in an elaborate presentation. The bonus to this is that it tasted incredible. Bananas Foster for dessert cooked right at the table. Even though the presentation and the preparation was amazing, the quality of the food was equivalent to a four-star Michelin restaurant. We were fortunate enough to have made a reservation for a party of six. I highly recommend you make a reservation.
We were blown away and can’t wait to return! David was our server and he was fantastic; very knowledgeable and personable. Best espresso martini ever! The food, the service, the atmosphere, all of it was exceptional. Highly recommend the steaks, but everything was top notch. Absolutely delicious and so inviting. I look forward to trying their other locations as well. We will most definitely be back. This place is doing everything right! Compliments to the chefs and all of the hard workers!
Great service, food and atmosphere! We enjoyed our meals.. we got the calamari which was crispy and had a lil kick with the aioli and peppers..🌶️ then we got the thin and tender crusted schnitzel with potatoes and red cabbage which was pickled and flavorful. The carbonara was light, came out hot.. with black garlic shrimp.. tomatoes and spinach
Food was great! Service great! Specials should be printed out ,as it’s very difficult to hear the waiter, as it’s very loud in the restaurant. Our table was very wobbly, but waiter was nice and fixed it. We were very squished at our table. It kinda felt like they just put the table in a odd tight spot because they were Extreamly busy. I ordered a Italian wine ,2 bottles at $62 each, but when I looked at the bill when we came home , the waiter charged us $84.00 each bottle! I sent a email to the restaurant , but no one has returned my email or called me. We will definitely go back , but I was hoping for someone to reach out about the over charge.
The staff was very polite, professional and attentive. We went around 3pm, not too crowded. Portions were very nice, however the Octopus was tough, I couldn’t cut it with a butter nice which is never good. Pasta dish was not hot, dessert was pretty good. I will try them again soon and update my review. Also minor pet peeve, but Angry Orchard Seasonal cider was served in a Samuel Adams Pilsner.
Absolutely Horrible – Avoid This Place at All Costs “This was by far one of the worst restaurant experiences we have ever had, and I strongly warn other customers not to choose this place. We came as 4 adults and one baby. The restaurant was almost completely empty, yet one of the waiters started yelling at my husband because our baby was calmly walking near our table. There was no chaos, no noise, no disrespect — just a child. Instead of basic human decency, we were treated with aggression and humiliation. The waiter literally told us he would bring the check and force us to leave, as if we had done something wrong. Another waiter was also rude and clearly made us feel like we were not wanted at all. The atmosphere was hostile, cold, and honestly shocking. We were polite, respectful, and good-paying customers, yet we were treated like a problem that needed to be removed. This place is NOT family-friendly, NOT welcoming, and has zero respect for customers. As if that wasn’t enough, the food was also terrible. I ordered fresh tuna, and it tasted like mold. I didn’t even complain because the staff had already made us feel so uncomfortable that I just wanted to leave. This restaurant is a complete disgrace. Bad service, rude staff, questionable food, and an overall disgusting attitude toward customers. We will never return, and I truly hope other families and customers save their money and go somewhere else.
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625 Glenwood Rd
Pine Island, NY 10969
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park in Orange County, New York, United States of America
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