Carol Starr

This was our first visit and I'd highly recommend it! We were there on a Friday evening arriving a bit after 5 with a group of friends. Really started getting busy about an hour later. I had their Seasonal Pasta which was absolutely delicious! Multiple friends had Steak, and one had an Eggplant dish. Presentation was beautiful and the food, (I know I said it already) was really, really good! Everyone totally enjoyed their food and all said we want to go back!

Ivan

Came all the way from Central NJ, had a wonderful time, staff was helpful, food is good. Would stop by again when nearby.

Chief Caffeine Explorer

This is the kind of local restaurant we need to support. Rather than eating at a big chain, come here for a great meal! Cozy, tasty food, great service. Loved the stuffed pork. Only thing: Lights were too bright for me, but not a big deal.

+1

Paul Krajewski

Amazing find for us. The food was farm to table, locally sourced, and came out fresh and hot. Their menu selection accommodated our groups varied tastes. The wait staff was very helpful and prompt. We are looking forward to our next road trip just to make an excuse to come back to this place.

Man Well

I came here once for their Octoberfest and loved it. Good beer, good wings, and good pizza. Now I’ve been here for dinner. Chicken wings are still good, chicken piccata was very very good and had a pecan brownie sundae . The staff is very friendly. The inside is cozy and has a nice little bar. Quite a little gem on route 6.

Dennis Loeb

A very inviting restaurant. Friendly and attentive staff. The food came out at a good pace and was very well prepared and tasty. It was our first time there and will return. My dining partner asked me to include in my review how good the coffee was. She felt it was very fresh and flavorful and better then she had experienced in most restaurants. Overall a great experience.

cHells Bells

Nearly everything was room temperature or lukewarm. Based on other reviews, this isn't uncommon. Don't order a cappuccino. Item descriptions were lacking. I had salmon that was swimming in a sort of, pureed fennel sauce that was not mentioned in the description, only that fennel was an ingredient and not how it was prepared. My desert was described as a custard, it was more like a cobbler or a tart. It was probably the best thing I had, next to the bread or the cauliflower appetizer. The pasta special had a strange astringent flavor to me. The same kind of astringent you get from using too much nutmeg. I was concerned by how cold my chicken dumpling soup was, but I let it slide. It was a beautiful soup, regardless of the temperature. But the food safety side of my brain was screaming at me to not eat a cold chicken soup. I also didn't think that nearly everything else I ordered would be the same temperature. My salmon dish was just.. weird. The piece of salmon was perfectly cooked though, which made it worth it. A good portion of the ingredients were bitter and starchy, it did not compliment or contrast the salmon in any way. I thought the fennel puree was very nice, until I became absolutely overwhelmed by the third bite. It would do much better as an accoutrement, rather than be such a large portion of the dish. There's lots of great quality ingredients, but the flavors don't mesh well. Myself and my partner left full, but unsatisfied. I admire what's being attempted, but I don't think I'll be back.

This place overbooked and completely fell apart on Valentine's Day. We were there for over an hour with a reservation and only got to try the bread. Bread was maybe a 7/10. We left when we were told they lost our ticket half an hour after we had ordered our food.

patrick Fishon

Service was terrible. Food was not that great. Went there for Father’s Day buffet. There was no sign posted about the price and when we ask how much it was and was surprised by it was approached by the chef and then given attitude asking do we have a problem here very unprofessional will never be going back there again

Nancy Hendricks

I visited Chianti Cow Restaurant recently, and it was unfortunately a disappointing experience. We were told to give our name for the buffet and come back to get a plate, but no price was posted or mentioned at any point. We were very surprised to find out the buffet was $30 per person after we had already started. The food didn’t match the price, and instead of addressing our confusion politely, we found a rude handwritten note left on our car, which felt unnecessary and unprofessional. I hope the restaurant will consider posting clear pricing for the buffet and treating guests with more courtesy in the future.

Vinnys Gaming world

We were so excited to try this place for the first time, but what a disappointment. I ordered land and sea and the scallops were like jello and undercooked and my filet was so overcooked you couldn’t eat it. My husband ordered his ny strip rare and it came out over cooked. No one asked what was wrong or why we didn’t eat when they took out full plates back to the kitchen. My son got chicken fingers and French fries and the fries were so over fried you could snap them kn half, they were crunchy. I wish I had took a picture of my food, but I did get one of the French fries. Never again.

Jay Mott

Absolutely horrible.... Garlic knots are dough, not even cooked and I could literally pull it apart like uncooked dough. Pizza looked fake, but gave it a chance and also not impressed. Does not taste horrible but I'd rather by a $6 pizza from sams club and cook it at home for a 10x better pizza..