Feigel Goldstein

Food was amazing! I wish I had taken a photo of the salmon. Excelente service and friendly environment. Wine selection was great and I also ordered a cocktail that was delicious.

Timothy Ciangiola

Went in for a quick drink... Jenna the bartender was very friendly and polite. I ordered a Long Island Iced Tea which was more than tasty. Truthfully I didn't order any food so I can't fairly rate their food but after some careful observation I noticed that their salads are very big. But from what I hear the candied bacon is phenomenal. One last thing I noticed was this man who was greeting and knew almost every guest in the restaurant, so when I asked the bartender if that was the manager she had told me no that's the owner Tommy. Not too soon after that he introduced himself and I must say he is one of the kindest n friendliest business owners I have ever encountered from the firmness of his handshake to the attention and constant eye contact while holding conversation. All in all I'd suggest crew restaurant to anyone.

Bill Green

Fine dining in a relaxed atmosphere. If you're looking for a high end meal in a more casual atmosphere this is your place. Food is pretty upscale but you don't feel like you need to dress up. Sat at the kitchen counter which was perfect for me as I was alone. There is also a traditional bar as well. Food was excellent, try the potato croquettes they are really good. Server Victoria was terrific. Very on top of things and took good care of me. Definitely recommend.

Shawn Halladay

Came to dinner based on the recommendation from the young lady at the front desk at The Homewood Suits. Great recommendation for a local restaurant with a chef from the local culinary school. I had the Goat Cheese Wontons for an appetizer, Steak Frites for the main course, and French Toast Bread pudding for dessert!!! I asked Megan what she recommended and tried everything that she suggested! Nothing g disappointed at all. Great local place, highly recommended.

Karissa K

This place is amazing. The atmosphere, the food and the service is all A1. The owner Tom is so nice, the shelves are all accommodating and friendly and the server was also very nice. They give out free Chapstick and pens also. As far as the food, I got the salmon with the pecan and lemon crust, which was really good and the grilled chicken with the peanut sauce. I can’t wait to come back! Tom, make sure you have lamb chops on the menu next time please again thank you lol

Amy Gold

One of my fav restaurants in Dutchess as well as the Hudson Valley. Food is always delic and staff always wonderful! I highly recommend Crew to current Hudson Valley residents & visitors!

John Custy

Food is good (steaks), steak fries is the best value. MP meals are a bit high (20%+). VG service. Desserts - lemonchello sorbet and creme brulee are outstanding, we'd return just for these desserts.

Neekens Desther

We had the Salmon & steak fries entrees. The salmon was juicy and the steak was seasoned well. Customer service was on point. I like this 🔥🔥

+4

i love this restaurant & have been coming here for years but idk if i’m paying $24 for 3.35 ounces of chicken on romaine lettuce again… also the menu desperately could use some new items. we’ve been eating chicken satay & bolognese for 10 years now. it’s really time for some changes or at least additions to the menu. food is always good but it’s definitely getting harder to justify going to the crew anymore when prices are kinda outrageous & the dishes haven’t changed in years

The crew is probably one of the better restaurants in the area. We’ve been going there for years. But, seems like they are going through what every restaurant is doing. Reducing amounts given, lowering quality and charging much more. Too bad, they just can’t keep it up. Something has to give. So, don’t expect total satisfaction… It will taste good, but you’ll not be happy with the outcome.

Ryan Marsh

My Fiancee and I ordered a house salad with balsamic and the creole chicken soup to start. The salad was supposed to have balsamic dressing but instead was swimming in EVOO. This was possibly the most bland and oily salad I've ever tasted. The "chicken Creole soup" tasted identical to beef barley. Not terrible but came out room temperature and zero spice. Now for the saving grace, the smoked turkey sandwich with cranberry mayo was out of this world. Avoid the salds and soups IMO, however the smoked turkey sandwich is incredible.

Just stopped in for a drink here for my second and final time. Was enjoying a very tasty small plate and cocktail with the friendly bartender when a man I believe was the owner decided to turn up the volume on the quiet television to play the State of the Union address. I told the bartender I’d prefer to enjoy my food and drink without politics, and she appeared to mention that to him, which prompted him to turn the TV up to full volume (97!), so I left a nice tip and split. It’s a shame when someone who runs a very nice business wants to make customers feel unwelcome because they aren’t interested in being force fed political views, but sadly that seems to be America in 2026. Plenty of other good places to be welcomed regardless of your beliefs.

Sandra Zapata

First timers...not a good experience at all. Went there Saturday 1230pm . Ordered 3 salads, kind of okay, one pasta dish supposedly with meat sauce, but the sauce was nowhere to be found. 32 dollars for a plate of pasta basically naked. Waitress kept rushing us , wanted to pick up our plates without being finished, if the place was full and people were waiting I would've understood, but there were only 3 tables occupied and everything else, except the bar was pretty much empty. Definitely not coming back. People..please don't spend your money on plain dishes and poor service...there are a lot better places to go to ...