Kimberly Carter

Our favorite place to go to when heading home from Savannah to get a Chicago deep dish pizza. So good 👍 Waitstaff so friendly too.

Megan McShane

As Sunbury residents on a pizza quest, we ventured to Riccardi's in Richmond Hill for the first time and hit the jackpot! We grabbed a couple of seats at the bar and dove into a delicious deep dish pizza. Seriously, it was fantastic. What really made the experience though was Madison, our server at the bar. She was beyond nice and incredibly helpful. We'll definitely be back!

Sally Smith

Got the hot honey pep pizza. Hands down my favorite new place to get pizza. Thin and crispy crust. The sweet and salty go together so well! I had one of these in Charleston, SC and it wasn’t as good as this one. I will be back!!! Can’t wait to take my fiancé here. My father loved the pizza, too! :)

The Judge

Fantastic pie. I got the hot honey pepperoni delicious. Very good crust as well. The service was also very good. Great other menu options. I definitely recommend the pizza they also have you Chicago style style detail which is pretty cool. Would be better if it's Detroit deep dish but I'll make an exception.

BigLuke51

OMG!!! This is a hidden little gem off of the beaten path. Let me give you a glimpse of our dining experience. This place is dripping with some saucy sauce. They greet you at the door and welcome you in with excellent customer service. Wait, It doesn’t stop there. We were seated and the fun started with the drinks. They have the best drinks and let me tell you the lemon drop never drops a disappointment. They have a variety of other dishes, but the supreme thin crust pizza with the onions and mushrooms were so flavorful. The pizza sauce is very robust and tasty. This pizza was very delicious with a very unique taste. We will definitely come back again.

+6

chris van over

I been wanting to go here for a hot minute. It sure didn’t disappoint. Everything was absolutely delicious. We had the fried mushrooms and they were on par with a bar food but everyone knows what they go here for, and that’s the pizza. It was great. Crusty crust, meaty meats and the sauce was perfect. I was surprised at the quality of the Canadian bacon. I don’t know why but it really brought the flavor like I’ve never tasted before. The service was also top notch and that’s a huge deal for me. I couldn’t have been happier.

+1

Nyla Sims

The service is up for debate. Our waiter was nowhere near great, she wasn't attentive, slow while she moved and in bringing our drinks appetizers out. I feel like we waited less for the pizza than we did for the starters because she took so long. But..... once we finally received our food the kitchen made up for her service. The buffalo wings were seasoned to the bone and the flavor was finger licking' good!! The Buffalo Fries lacked luster, imo a melted cheese would've took this up a notch. The pizza was worth the wait, the freshness of the ingredients stood out but next time we decided extra cheese and extra pepperoni. I’ve tried to go back 4 times but the hours play with my emotions. One day I'll catch you guys open though.

+1

MaKensey Harris

Had a take out order, took about 40 mins during peak dinner time. Lots of recommendations for this place and it did not disappoint! It’s like I’m back at Giordano’s in Chicago- only better! We did the Chicago Classic. Great flavor. Kids did the thin crust cheese. Will be back again! Friendly service and seemed like a great vibe for dine in.

Carla M Rodriguez

We had lunch today and was delicious! We order Buffalo Fries, Mozzarella Sticks and a 12 inch thin crust called "Mad Italian Tavern" Best thin Pizza I've had around here. We have also tried their Deep dish before and was also a big hit. You can tell the ingredients are fresh. Atmosphere is casual. Place was clean and well care for. Our server was professional and super friendly. During our time there, management came to make sure we were ok. Prices match the product they are offering. To me they are reasonable. Overall we will be back for sure. I highly recommend this restaurant.

Frank Russo

This was my first time eating a Chicago deep dish pizza. I was born and raised in Philly. The sauce was excellent & Toppings plentiful. My first trip to Ricciardi’s but not my last. I need to try the other items on the menu. We have been back 2 more times both times we ate in. The thin crust pizza 🍕 is fantastic. Tonight we had the buffalo shrimp appetizer. If you like hot 🥵 you won’t be disappointed. We also had a gyro 🥙 with onion rings, a side salad and a red wine. Outstanding! The service staff are among the best. My wife loves the cozy feeling of the place.

Shaun Hill

We stopped in here after a recommendation from the manager over at Express Oil. My wife, daughter, and I really enjoyed the food. We got a deep dish to split and my daughter got a sandwich. I LOVED the pizza, the cheese just rolls around the fork and keeps going which to me is a sign that pizza is going to be fantastic. The flavor was amazing! The atmosphere was great, with a bar and a small set of games as well. Our waitress Bailey was fantastic and made some great recommendations for next time we come back. We live in a different state, but will make this a stop from now on for our trips down south! 10/10!

This place had a cosy convivial atmosphere at my last visit. I got the impression of a well-established night out / meeting place for local folks. The pizza was very good. They have a couple of nice IPAs on draft.

Tom Hutch

Pizza is something I take a little more seriously than most people. Let me start by saying Ricciardi's is smaller inside than I expected but I liked the Irish pub feel. Down to the pizza. I ordered a large bar pie and a small Chicago deep dish. The bar pie was ok. I'd rate it a 7.2. Crispy pizza with decent cheese. Lacking in taste though. A bit of salt, pepper and oregano goes a long way. The star of the night was the deep dish. I give it a solid 9 because I feel it was much better than Chicago's Lou Malnati's best locations pie. Sauce was very good and the cheese lull was crazy. Even the crust was better than Chicagos best. Apples to apples a definite winner!!

Jason DArts

Pizza was not good. Was expecting Giordanos but was disappointed. Happy hour says everyday on the sign but not the case. Also shows 6 beers in the bucket and comes with 5. Definitely won't be going back. Giordano in Orlando is the only place to get good Chicago style pizza.

Evelyn Griffin

2 Mar ‘25 1:30 pm. 2 Stars. Called spoke to Madison ordered 15” Tavern Style Supreme togo. Exact same pizza ordered in Jan. The pizza in Jan made my heart happy, this one today not so much. Where’s the cheese? $32 and change + $5 tip. Just not as good with so little cheese. 1st pic from Jan, 2nd pic today. Both 15” Tavern Style Supreme. 4 Jan. '25 2:45 pm. 5 Stars. Called and spoke to Ansleigh for togo she was very kind and helpful. Ordered 15" Tavern Style Supreme. There is no better pizza around. My family enjoyed very much. Worth the drive from Savannah to pick up.