Linda Potters

My husband Peter and George have been coming here for years on saturday mornings for a very long time. I went with my husband today and I must say Isabella was incredibly nice and personable, she went out of her way to get the staff to celebrate my husband's very special birthday. The food was 5 stars, my husband always gets the pancakes, eggs and hash browns while I ordered the migas. Both were delicious and now I can see why my husband goes every Saturday. It's not only the food that makes a place special, it's the staff as well. Isabella gets 10 stars, you're blessed to have her a part of your team. Thank you so much for making me feel welcome. May God bless y'all and your family.

A

First time visiting and our visit was great! We will be back. Our server Delilah was super nice and made sure she checked on us multiple times. Food came out fast and fresh. The food was delicious. I got the Avocado toast and it filled me up they were very generous on the Avocado and the eggs were perfect. My daughters got the banana chocolate crepe, the mickey mouse pancake, and the plain waffles. We also ordered a side of bacon and sausage. Bacon was nice and crispy and not greasy at all. Our bill was close to $60. Service was great and so was the food.

Zei ZS (Zei)

This place is PHENOMENAL! From when you first walk in, to when you leave this place is wonderful. We came in here for the first time and we were immediately treated like regulars. Our waitress was so nice and answered all of our questions and even gave us suggestions! The food was amazing and perfect just the way we like it! Who knew a place like this was right next door to a Walmart? We're definitely coming back! ☀️

Kaitlen Crites

Isabella was the sweetest! Gave great recommendations. She suggested the Houston breakfast plate and it was definitely worth the hype! Yummy! Food was fast, restaurant was clean. We are impressed.

Brittni Stangl

Never been here before, first time and wow this place is amazing. I had no idea such a great breakfast place was close to me. Very clean restaurant, great service we were greeted with a smile immediately. The attention to detail with the food was amazing as well. Rose cut strawberries!

Anna Palmer (Alisken)

A great choice for brunch! We started with drinks—I had the raspberry royale which came with a smoke bubble that smelled like smoky vanilla when it was popped. Very attractive drink. A little unbalanced in terms of sweetness and gin level, but good flavor. I also had a grapefruit mimosa which was well balanced and not too sweet from too much juice. I ordered the Western Omelet—it’s says Monterey Jack on the menu, but the cheese was much more stingy like mozzarella (the Monterey would be better)—lots of ham and veg (pepper and onion) and good cheese balance. I love home style potatoes, and these did not disappoint! Unsure what my friend ordered, but she got everything! Eggs cooked well, ham was yum (not sweet), sausage was least fav. We got pancakes, a crepe, and french toast—I generally hate French toast, but this was my fav of the three and I would definitely order it again. Our waiter was so sweet and took good care of us. Love the transportable card machine—easy to split bills. Cute restaurant with similar theme to a lot of brunch spots (faux grass on the wall). Will return—will recommend.

+2

Aaron Evans

Beautiful bright space! Friendly service. Good coffee. Good place to start the day! I had the Nashville Hot Chicken. My wife chose oatmeal. 5 stars, will recommend over and over!

+1

Yvonne George DFW Realtor

First time in this place and I was pleasantly surprised. Resturant was clean, staff was friendly and food was VERY good. I would say way better than average! Lots to choose from on the menu so you will have no problem deciding what to get. I will most definitely be back!!

Donna Fernandez

Christie was AMAZING. Definitely an asset to the group. We’re from out of town and we enjoyed every item in our meal. All food was hot and delicious from the cappuccino to the potatoes to the excellent best ever migas!! It was a true breakfast dining experience 🩵

Naisha Harris

The food here never misses! On top of how deliciousness, consistency & quality of food… the owner, Andy goes above and beyond with quality service and makes it a point to be attentive and have positive public relations with his customers! I have been meaning to post this review for 2 months as both times I’ve went were spectacular but I haven’t gotten around to it. I plan on picking up some breakfast this week though and I’m looking forward to it 😋

Had breakfast here and the service was great, the atmosphere was just about what you would expect for a small breakfast café. The food was... okay. My omelette was a bit overcooked and actually a scramble folded in half. My wife's Monte Cristo sandwich was more of a croque madam, and a couple other minor things. But overall it was still a good meal, at the right price, with great service. I'll definitely go back again. 6 of us ate this morning and mine was the only thing not cooked well.

Shay B

Me and my friends had a nice time here. They had pretty good mimosas. The food did lack some flavor but it was good enough. I'm giving 4 stars because the atmosphere and service was on point!

+2

This place was awesome a year ago. I’ve gone back twice this February to show some family visiting town and the service has been terrible both times, servers confused, drinks not filled. Prices have gone up, they are delicious even when the food is wrong but it’s just frustrating at this point. Don’t think I would recommend to anyone again. :(

Elliott Connor

I've been here several times and they have all been good, service and food, until yesterday, Saturday morning. The kiwi that came with the Rainbow Crepe, was not good. It was a darker shade of yellow, was slimy, tasted horrible, the one piece that was tasted. Talked to the server, she went and had the manager come over. The manager said it was good, the kiwi was from a different supplier, and gave a few more excuses, before going back into the kitchen. Several minutes later the manager came back out with a plate with a fresh sliced kiwi saying the kiwi wasn't right, but didn't offer any apology, or anything type of way to make it right. Again, I used to have breakfast here on most Saturdays, but after this weekend's experience with the server Isabelle, and manager, probably will not be back due to this experience.

Candice Moss

We had breakfast here yesterday. My husband had the triple crown with his eggs scrambled. The menu says, your choice of waffle or pancake. He asked how big the waffles were. The gentleman said, “ oh, so you want the whole waffle?” 🤔 It says waffle not half of a waffle. He went with it. He loves waffles and was hungry. He does NOT prefer crispy bacon but for some reason the server entered the order as so even the extra bacon he ordered. I had the biscuits and gravy with the gravy on the side. Now it says biscuits, plural. It was 1. It was as if it did not rise. It was tough. The eggs were cooked correctly and were good. The sausage that came with the plate was mushy in the middle and not appetizing at all. The gravy did come on the side and when I went to stir it I was pleasantly surprised at the amount of sausage in it. So I dipped the “biscuit” into it and took a bite and the sausage was diced sausage patty that was the same mushy gross nastiness. I didn’t care for bacon so I asked for hashbrowns with grilled onions in them. The hashbrowns came with the onions on top, not a big issue. The issue was the mushy, no super mushy, frozen type of mess that seemed like a kid made them from a bag. I asked for them crispy. Which was not on the ticket as my husbands “crispy” bacon was 🤔My husband continued to eat and I pushed my plate to the edge of the table and the manager walked by twice and didn’t ask if anything was wrong, the server walked by once more during the meal. The manager finally asked if we were ready for our check and who our server was. He came and didn’t ask how our meal was. He asked upon dropping it off if it looked ok and that’s it. He asked if I wanted a box. I said no thank you. So because of the situation I was feeling out how they would handle it. I was always trained to do things differently. I’m not sure of this restaurants training procedure or the way the service industry in general in training people these days but 🤷🏻‍♀️.

+1