Carla Lowe

Wonderful place! Wonderful service, we had Massimo as a waiter and he did a wonderful job! The food came super fast! We were impressed by that too. Every pasta, salad and pizza we ordered was simply delicious. We can't wait to be back.

+1

Mette Blockhan

Taren was a fantastic server! Fresh caprese salad & the lightest fried calamari to start with. Guys had lasagna & we had the penne arrabiata which was all fantastic! Creme brulee & limoncello cake to finish a perfect evening

Nakaiya Walters

Inzo is hands-down one of my favorite Italian spots in DFW. The service is always on point, the food never misses, and the experience is consistently a good time—no notes. I ordered the Salmon Special, thinking I knew what I was getting… but surprise! Instead of a regular risotto bed, it came with fried, cheesy risotto balls 😍 Different? Yes. Delicious? ABSOLUTELY. My dining partner went with the Pesto Chicken Pasta (no mushrooms), and let me just say—it tasted just as amazing as it looked. Shoutout to our server, Fiona, who was super attentive and made sure we were well taken care of all night. If you haven’t been yet, put Inzo on your must-try list ASAP. 🍝✨

Juan Juarez

We were in town for the Roanoke festival and decided to stop for a quick pizza and a beer. It was very delicious, definitely one of the better ones I've had. So now we will have to return to try their other food and probably give them another star. The complementary bread was also good.

cw13

Bread wasn’t good, drink wasn’t strong enough. Service was great, food was ok. Free Photo Booth! Which is awesome, water tower nearby which is cool. Overall pretty good. Also kids eat FREE on SUNDAYS.

+1

B Moore

Visited on the advice of my Pops, who’s been here several times and really enjoys the place. Cool little spot with a nice front patio and cozy tables in downtown Roanoke. Solid little Italian joint with good food and pricing and reasonably close to lots of other spots. Looks like a great place to check out on a Saturday night for a casual and cozy dinner.

+1

Yvonne George DFW Realtor

Had the pleasure of going to this resturant the day before Valentines and still felt the love in the food!! The food, the staff and atmosphere were all wonderful! This is my first review for this year, but hands down I would say put this restaurant on your list of places to go in 2024. It's located in downtown Roanoke! You must try the Arancini for an appetizer! It's fried risotto filled with monzerella and a spicy tomato sauce! It was wonderful! Not to mention they have outside seating if you love being outdoors! Great place. I highly recommend!

+2

Elena Noemi Maldonado

***I'm pretty stingy with my five stars so if you see a four star, it's only bc I feel like I've eaten some "life- changing" local food and I want to reserve those for those experiences. Inzo, in the lovely town square atmosphere of Roanoke, was trendy yet warm and the service was truly impeccable. I wanted to LOVE the lobster ravioli, but I only liked it a lot. If there were a half star, I'd give that too. At our table we had the kid's pizza which was huge and very tasty in its own right. We had a meat calzone which had generous filling and the dough was deliciously toasted. We also had the chicken fiorentino and my son said it was very good. The complimentary fresh bread was warm, soft and soaked up the olive oil and balsamic vinaigrette very nicely for a very peppy bite that wasn't too filling. For dessert we ordered the creme brulee and chocolate beyond reason cake. The creme brulee's caramelized sugar top was thicker than the thin glass I've had in other places, but I liked the heartier, chewier bite. The chocolate beyond reason cake is not as overwhelmingly decadent as it sounds. It was just the right amount of decadent! Will definitely come back to try some of the other dishes that looked amazing on the menu.

+2

Visited here last night, Feb. 22 and we loved the food and the restaurant, however, our server was a little slow in getting to our table & taking our food order. I observed that the other tables have quicker waiter/waitress. the restaurant was not full too. we got our drinks and it probably took another 15 minutes before the waiter came back to get our food order. overall, still loved the food and the restaurant.

We went to Inzo Italian Kitchen for Valentine’s Day, and overall I’d give it 3 stars. The atmosphere was festive and clearly geared toward the holiday, which we appreciated. That said, the tables were *very* close together, and our table itself was so tiny that we constantly had to rearrange plates, drinks, and silverware just to make everything fit. It made the evening feel a bit cramped rather than romantic. Before going, I checked the online menu and was really looking forward to the veal parmigiana—but was told that online was old and it was no longer available. I ended up settling for the chicken parmigiana instead. Unfortunately, the chicken was tough and chewy, which was disappointing. The strawberry lemonade also missed the mark; it tasted more like powdered Kool-Aid than fresh lemonade. On a positive note, the crème brûlée was actually very good—nicely caramelized on top and creamy underneath. They also had a free photo booth, which was a fun touch and a sweet way to end the evening. Overall, it wasn’t terrible, but between the cramped seating and underwhelming main course, it didn’t quite live up to our expectations for a special occasion dinner.

Matthew L

Overall not bad Table bread is nothing special but nice to have. Penne Arrabbiata was unimpressive. Grilled chicken is thin and a little dry, red sauce is a little spicey but otherwise unimpressive. Would order something different next time. Wife said the pizza was ok, looked pretty good to me but she didn’t share. Decent size at least, good amount of toppings. Didn’t do dessert. But prices were reasonable and the service was good. I’d give em another shot, but would try the lasagna. They also serve Alaskan brewing white wheat ale, of which I am a fan.

Thomas

Service was good . Had a nice Greek salad . Dressing was perfect . Bread was also really nice . Chicken Marsala was the worst I ever had . Had a very syrup taste . Probably due to way too much onion . It was so shocking how badly it turned out when everything else was so solid . I usually finish all my food but ate half and could not bare it any longer . Lot of the food looks good here but chicken Marsala deffinitly not recommended. I’d probably come back to try a pizza but never ordering that again .

Tina

Heard about Inzo from a flyer we got and came to check out a fellow family owned restaurant! The service was a bit slow for a not so busy Monday. Only took pictures of the appetizers- everything was okay but would have preferred a little more flavor and sauce.

This is a pizza joint masquerading as an Italian restaurant. The calzone I ordered was decent, but my daughter’s spaghetti and meatballs were on par with Spaggetios. The chicken on my wife’s plate was very obviously previously frozen and had no seasoning at all. The pasta on all of the plates we ordered was overcooked and mushy. I could have spent a quarter of $100 bill at Walmart and had a much better experience.

David Clinton

This place was hard highly recommended by a friend. Drove from Ft. Worth to Roanoke just for this place. I must say the service was great. We ordered the chicken Alfredo and garlic bread with cheese. The bread was good. The Alfredo was bland and the chicken tasted spoiled. Needless to say we left. So when we paid our bill our 2 ice teas cost more than the cheesy bread. Weird huh? Lol