Pittsburgh Blue - Rochester

The best steak in the area hands down. I know people talk about Ruth Chris now that it's open in town as well but honestly the food here is better and a better value as well. The atmosphere is really nice inside here as well. If you want a nice dinner look no further, this is it.

Absolutely fabulous. Husband got the Cowboy, I got prime rib, and we shared the loaded mashed potatoes. Everything was delicious, service was excellent. We also got the coconut tres leches—I had it when we came last year and I’d been dreaming of it ever since. Amazing.

Our food was very good. I didn't have the best luck as my 1st and 2nd choices were not available that day so finay went with my 3rd choice (picture). Aside from that we were happy with our meal. The honey glazed carrots are an absolute must..Our waiter did a great job..

My Fiancé and I had never had dinner at Pittsburgh Blue Steakhouse before, so we decided to give it a try on New Year’s Eve! Overall, it was a lovely experience. The service was exceptional, with our server being attentive and friendly throughout the evening. The dirty Martini I ordered was well-crafted, adding to the overall pleasant atmosphere. We opted for the Queens Cut prime rib, which arrived quickly — a definite plus. However, while the dish was cooked how we requested, we found the flavor of the prime rib to be a bit underwhelming. It lacked the rich seasoning or depth we were expecting. On the plus side, the horseradish served alongside the prime rib was excellent, adding a much-needed punch to the dish. Despite the lack of seasoning on the prime rib, the overall experience was enjoyable, and we’d certainly consider trying other menu options on our next visit. It’s definitely a place we’d return to for the ambiance, service, and drink selection, with the hope that other dishes may offer a bit more flavor.

I took my youngest daughter for a girls night dinner on the 4th of July. Our host and server were both friendly and welcoming and absolutely awesome when my daughter got a bit fidgety during the meal. The kids meals are really hearty portions so we had crispy chicken strips for leftovers the next day. I had the French onion soup (lots of cheese and not overly salty) and a giant baked potato which is a meal in itself.

Food was a bit too salty. The Calamari appetizer was our favorite. Perfectly crunchy, it had chunks of fried lemon and pickled peppers that was a great match with the lemon sauce. Pistachio crusted walleye was kind of heavy and bland, and was hard to finish. Roasted chicken was good and flavorful, small in portions though. The kids cheese burger was good as well but the fries were too salty. My husband's Red Bull vodka was made very well and he enjoyed it. Excellent service though!

All the food was good except for the steak. With it being a steakhouse that should be the highlight. We go to both locations in the cities often but we will not be back to this location. Our steaks were done incorrect 3x (6 filets) on the 2nd time I just asked for them to remove my steak and I'll just eat the sides. They really didn't want to hear that (not the server). I felt like it was pressuring and the few tables that were seated kept looking at us so it made it extremely uncomfortable. We wanted a medium filets 1st was WELL done, 2nd was purple and 3rd was well done again and not seasoned at all. The server apologized and took the steaks off and gave 2 desserts but it was still uncomfortable. I don't recommend this location. But highlight recommend Maple Grove location we have been there many times and have never sent a steak back.

All looked promising, beautiful place, super nice staff, until the food arrived. The French onion soup was not heated enough and the inside was cold, the super expensive steaks were chewy and salty. The sides, which were separately charged (!!) were good. I would summarize by saying that the price is of a prestigious steak house and the food is more like a strip mall diner. I’m wondering how many people give it 5 stars, it is misleading.

Mixed feelings on this one, and that's not ideal. The scallops were ok. Wouldn't call that a hollandaise, but still tasted good even though it was on some texas toast. Not on the level of the old cameo restaurant, but still had a good taste. Wife's mushroom ravioli was great. The big issue came from the prime rib french dip. The cook on the meat was perfect, but it was bland. It was just meat and bread. The fries were plain fries with shaker parm sprinkles on them, no seasoning. Huge let down and when I expressed that to our server he just asked if I wanted a box. So to recap, the food was less than what I could have made at home, and the experience was way less than enjoyable. Not planning on visiting again or encouraging friends or family to visit.

I had 2 pb old fashioneds for $17.00 a piece. They were good but took forever to be served. I then had the coconut shrimp for $17.95. Also very good but took forever to be served. Next up was the lobster chowder for $9.95 a cup. Excellent flavor but had to ask our waitress if it was coming because of the long wait. She said it would be coming but it was another 15 minutes before it made it to our table. Now for the main course. I had the mushroom crusted filet and my wife had the filet Oscar. Each filet was $47.95. We added the Buffalo Brussel sprouts and asparagus with hollandaise sauce. Each side was an individual serving size for $11.95 each. The filets were both very good but again took forever to get to the table and were just warm upon arrival so they must have been sitting in the kitchen. For dessert I had the key lime pie for $14.95. It was a normal size slice with a good flavor. But again was a long wait for it to show up. The total for our 2 meals was $274.82 before tip. This included a 3% safety/sanitation service charge. Not sure what that is for. The bottom line is good food that is overpriced for what you get and ridiculously slow service. We spent over $300.00 on dinner for 2 and were there for over 2 hours which most of that time was waiting for food to come out of the kitchen. This place will hopefully go out of business.