La qualità si sente tutta: ben oltre la media. Posto elegante e rilassante, in cui puoi davvero staccare la spina e farti proiettare in una piccola realtà appagante. Il titolare e il suo staff sono una garanzia. Lui sempre professionale, garbato e all'altezza della situazione. Oggi ci sono stato con mia moglie, pienamente soddisfatti. Tutto molto buono. La zuppa di miso, la migliore che abbia mai assaggiato, era finalmente caldissima e sapida al punto giusto. Spesso è facile assaggiarne in giro di troppo salate, evidentemente la qualità delle materie prime di Hasekura non hanno bisogno di esaltarori del sapore...viene eccezionale al naturale se si usano gli ingredienti di livello, uniti alla bravura del cuoco. A presto!

Semplicemente il migliore a roma ormai… E lo dico da cliente che andava da Hamasei nel ‘97 quando c’erano kiku e Sabu dietro al bancone, erano imbattibili, mai più mangiato un sushi così, pezzi strabordanti di pesce e un temaki con una salsa California che era un burro non so cosa ci fosse, magari fra chi legge c’è qualche nostalgico come me…poi Kiku ha aperto kiko al verano e devo dire molto buono e sabu ahimè ci ha lasciati e forse anche take ha chiuso… Ora come ora Hasekura è il migliore che c’è! Bravi❤️🌺👌

Uno dei più bei ristoranti dove sono stata. Ho percepito una grande cura verso il cliente, molto calore e accoglienza Pietanze preparate con molta cura e sapori unici. Meraviglioso

Mark Lewis

Good choice of menus. You can choose a series of courses which makes ordering easier. Good quality and fresh food. It is a small place very good for conversations.

Adriana Quijano

Best sushi ever!! Amazing flavors, everything tasted fresh with high quality ingredients. Great service and atmosphere. A must go in Rome when you want a break from pasta

eric de leon

Attentive staff and met chef Francis and the owners family. Highly recommended Michelin restaurant in Rome.

John Forstrom

Great sushi in the middle of Rome. If you're tired of pizza and pasta this is an easy decision for something different. High quality fish.

Rocco Pinneri

It is one of the best Japanese restaurants in Rome. Every dish is expertly prepared and, most importantly, delicious. The staff is always ready to help. There are only a handful of tables, so reservations are recommended, especially for lunch.

Katherina Revenga

Traditional Japanese restaurant, sushi was incredible but also their hot dishes are amazing!

Rivers Kayla (谦寻)

My husband and I have been traveling around Italy and Greece for 2+ weeks. We love Italian food but really craved for something different. We were searching for Chipotle from city to city but no luck. haha. At first we were a little skeptical about getting sushi in Rome but we were desperate and the past reviews seemed somewhat promising. Turns out, it was a great experience. The fish was fresh, they had a decent selection of sashimi (no uni, on hotate) and the rolls were pretty good too. It was certainly not the best sushi I've ever had but it was pretty good and I would come back again. The owner and restaurant staff were very nice and professional. The atmosphere was very pleasant as well. If you're craving for sushi in Italy, I'd highly recommend this place.

Josh Sheldon

Truly delicious Japanese food! Just as good as anything we had in Japan, at times better! Set menu was well balanced and a good amount of food to leave you satisfied without over doing it. Not cheap but you certainly get what you pay for here!

rdarmab

The menu is small but complete with all the japanese delicacies. Myself I love the soba and the sashimi. The set menus you can have for lunch are a great deal if you want to try the restaurant and don't want to spend too much. My favorite spot for japanese food in Rome, and one of the few authentic ones.

Maria Helena Zeredo

Edamame perfectly cooked, cold Japanese beers, excellent tempura, well done sushi and temaki. Friendly staff (even though we arrived without reservation and with 2 small kids in strollers...). Many choices of bentou and teishoku. Restaurant atmosphere cozy and truly Japanese. Since the place is small, I recommend prior reservation.

Situato in una via storica di Monti, il locale merita la sua fama. Ho avuto la fortuna di stare seduto al bancone e di vedere le preparazioni. Il locale è molto piccolo ma accogliente e la qualità del pesce,alcuni in particolare , è alta. Ha un rapporto qualità prezzo un pò basso ma di sicuro è sino ad ora uno dei migliori sushi alla carta di Roma. Nota di merito è che il personale è veramente giapponese.

Mi sono recata da loro un paio di volte, soprattutto per assaggiare la ventresca di tonno pregiata e la loro è veramente ottima, così come è ottimo il salmone king (sempre pregiata) e i nigiri con granchio. Poi ho gradito molto anche i loro soba, ottimi dopo il sushi. Purtroppo se andiamo a prendere il salmone e il tonno "classici" qualità/prezzo non mi hanno proprio convinto e ulteriore "pecca" entrambe le volte ho provato ad ordinare il classico toro (qualità leggermente meno pregiata rispetto all'otoro) e le capesante ma senza successo avendole terminate entrambe le volte. Per questi motivi non posso dare 5 stelle. Servizio molto gentile, anche se la proprietaria, al contrario di tutti gli altri dello staff o del figlio, un po' "spigolosa".

cibo di ottima qualità, ottime preparazioni, il costo però è un po' alto rispetto la media. Purtroppo molti piatti mancavano, ma compresibili perché avevano riaperto da poco.

Non avevamo molta fame e abbiamo fatto degli ottimi assaggi, ottimi sapori. Il sake molto buono . Personale gentile ed attento. Molto frequentato , noi siamo andati in tarda serata ed abbiamo potuto sederci , meglio prenotare !

Ottimo il sushi 🍣 sashimi, buonissimo il futomaki, forse mi aspettavo qualcosa di più dalla tempura, ma in generale esperienza culinaria molto buona! Servizio accurato e gentile!

Ken Tong

Wandered by this nice spot in the heart of Monti, displaying 2 pre-pandemic Michelin mentions in the window. They seated us without a reservation on a Monday night, service was lovely, vibes were chill, food was great. I always order a chirashi don, some nigiri, and an agedashi tofu to see what's up: the skills, quality, and attention to detail. You can't hide behind fancy rolls and drizzled sauces, with these fundamentals of sashimi cuts, the balance of their seasoned rice, and the depth of flavour in their dashi. This was ok. If I were to fault them on anything, it would be the too-subtle personality of the dashi, the rice needed more vinegar, and the disposable chopsticks. Like really, what's with the take-out utensils? It would be like receiving plastic forks and knives at a 5-star restaurant. Nevertheless, I think it's still a solid spot for sushi, even though they can afford to take more risks with bolder flavours: a little ginger in the dashi, more bonito in the soba noodles, more vinegar in the rice, a bit more flare in the presentation. It was perhaps a bit too quiet, even for a Monday night.

+8

Jay Yu

Tempura menu was great. All different ingradients (sweet potato, vegi and shrimp) were fried just right. Koromo outside those ingradients were all perfect and tasty. Not too oil at all not becoming soft when served either. Just perfect.

+5

Monica Hung

Best sushi I have ever had in Italy. Not that fancy. It is the real elegant Japenese food snd sushi. The service is also great. Had a good time.

Serafima Molodtcova

Quality ingredients and cosy ambience, but really nothing special at all, lots of pieces fell apart, pretty pricey for the ordinary experience. I don’t get why the call it best sushi in town.

Joe Ma

Orderd sushi roll, soba in soup, Grilled flatfish and water. Total bill £55. Fair for price and good for food. Located in an area with lots of bar and restaurant. Great to have before or after dinner drinks.

+1

Cibo che non emoziona, prezzi alti, camerieri che non capiscono l’italiano, sopra tutto i due mandarini da sbucciare in un piatto come dolce mi hanno fatto un po’ tenerezza

Sala piccola, servizio sufficiente e proprietario che vanta quel margine sul pesce che, fresco ed estremamente valido per la proposta assaggiata, gli permette di portare a casa giudizi così positivi e buoni profitti. Ci abbiamo mangiato davvero molto bene (qualità indiscutibile), ma il rapporto tra qualità e prezzo è abbastanza fuori media per pensare di tornare a mangiare lì ogni settimana.

Dandan Zhu

I was excited to try this place out bc the pictures looked good as a high quality true Japanese restaurant, but unfortunately having come here, I was pretty disappointed in the quality/taste of the food. Having eaten at places like sugarfish I really was expecting something at the very least similar to that level of quality but this was not even in close range. That said, some dishes were good - the vinegar with mixed fish and squid and seaweed is worth trying. The soba looked good (we didn’t get it). The ikura hand roll was solid. ***But the crab although real was tasting like it came out of a can. It didn’t at all taste like the crab that is fresh. However, the salmon is excellent. Best fish here. But the other fish like tuna, yellowtail was very unexciting. Tasted like the cheap sushi you can get elsewhere. For the higher price, I was really hoping for something better than run of the mill sushi which it ended up being. I’m sad to write this review, was really hoping for a much better tasting food but it was what it was. But maybe this is just a Rome sushi issue? I’m not sure but it is so far out of what is considered good sushi that I felt compelled to warn others due to the price v experience ratio. Again, the service is wonderful, the ambiance nice, the environment clean, but the fish need work.

ithamar Mehl

Got the sushi meal, food was mediocre nothing special and at the end they gave me an unpeeled clementine as some sort of effortless dessert.

Chris S

Unfriendly ownership . Bad food quality, don’t even know how it’s a 2 year running Michelin Starred. We ordered 2 soba with veg tempura , sukiyaki set. Starter appetizer was good with Sashimi very fresh , until my entree was really bad , I could not even chew on the tough sukiyaki beef, full of tendons. Poor taste. My family soba order took a long time , dessert was 3 mini tangerine that is half rotten . Overall food quality is really bad and pricey

White Pajamas

The waitress recommended me high priced food and drink but I didn’t ordered what she recommended so she became apparently unfriendly. I didn’t enjoy eating there at all.

Goderd Egeler

This place is highly overrated and not worth the steep price. The chutoro is not soft but stringy. The tsukemono is not homemade but out of a pakkage. The wasabi is out of a tube etc. If you charge these prices you should serve top notch food. Stay away.