Salvatore Vitale

A truly lovely place; you'll immediately be struck by its design. The food is good and the mix of tastes is certainly a delight. Excellent selection of wines and beers.

+9

Carla Pinocci

Highly recommended Excellent cappuccino accompanied by homemade pastries. Spectacular outdoor space, especially on sunny days. Very friendly staff. Advance booking is very helpful.

+7

Simone Bruno

I reiterate my excellent reviews for this magnificent place, both for the venue, the location, and the food. I recommend lunch because in daylight you can eat with a magnificent view of the mountains, which are truly evocative when snow-capped. 🏔️ You won't be disappointed at dinner either, as the venue is very welcoming, with a style that blends rustic and modern. In summer, there's also an outdoor terrace. But moving on to the interesting part, let's talk about the food: you absolutely must try the mixed platter. This is a must, and it's also interesting to understand what's being served because it's all local: the owner will explain everything to you when you're served, and I assure you, you'll enjoy it twice as much afterwards. I can't fault the other appetizers either, with super-rich bruschetta served with pumpkin chips. The main course I ordered, the ossobuco, was also good. But I have to say, I'd almost recommend sticking with the burgers, which I've only seen passing by, but they're truly incredible. The ossobuco was good, but maybe the excessive peppers didn't make me love it. Anyway, it's hard to go wrong. Everything is truly excellent quality. The desserts are also good, and I absolutely recommend the zabaglione. You can't see it in the photos because it was already sold out when it arrived. 😅 Don't forget to try the beer, too, because even though I'm not a superfan, I really enjoyed it. Go there for a nice, quiet evening with friends. Highly recommended ✌️

+3

Stefania Manca

Super!

Braden Gauci

The best chestnut cake we ever tasted. Homemade fresh and unique in flavor and texture. Well done to the owners for keeping it a real family experience

Davide Ceraso

Outdoor lunch with friends. Magical atmosphere, very kind staff, available to answer any questions. The menu features locally sourced products, all delicious and well-cooked. The desserts and their beers are particularly noteworthy. Accessible by car or a short walk. Highly recommend! 👍👍

Jenya Prosmitsky

Great place for families with kids.

Julie Ikeda

I can't say enough good things about this restaurant and the family who owns the adjoining B&B. From the water used in their house IPA to the bread for their ROSburger, everything is thoughtfully done and special. We stumbled across this hidden gem and couldn't get enough. Tried a lot of the menu over the 2 days we were there. The quality of the ingredients and the care they gave them shows in every bite. The highlights were that burger and the tasting board from the area. More than worth the trip and incredible value for the cost. We will definitely be back again!

Molly Bloom

Astonishing landscape surrounded by mountains and houses of an old little village, cozy little sophisticated “bettola” where the genuine food is very well prepared and offered as if it was jewellery (which might be an oxymoron if you truly know what “bettola” means in our history and language) but this people are brave enough to keep these kind of places alive and I would recommend it for some calm and beauty if you avoid weekends or touristic period, possibly. Finally, if you are not so unlucky to be served by a naïf young woman who is a bit rude and most ideological (as it happened to us) you shall adore this place. Go.

roberto gnemmi

The service was decidedly unwelcoming. The food was made with high-quality ingredients but was poorly cooked (raw onions, uncrispy bacon, overcooked meat, etc.). The price was definitely excessive: paying almost €20 for a burger seemed too much. The town and atmosphere were very pleasant.