First name Last name

absolutely wonderful place. excellent selection of excellent quality meat steaks. and if you try fried pineapple with cinnamon and say that it’s not tasty, then you are my blood enemy forever 🤣🤣🤣 the unlimited selection of salads and grilled vegetables also pleased me. A special mention about the bathroom - many more expensive establishments cannot boast of the same. I absolutely recommend visiting.

D G

Very nice place. Definitely make sure you're dressed decently when you go here. You will drop a pretty penny here. Average for one with two cocktails, desert, about $115.00 but worth it. Be ready to eat! They have a great salad bar, a selection of finger foods.Including several types of cheeses, prosciutto, smoked salmon, shrimp, cold cuts etc. They have a large number of different meats. From top sirloin to filet mignon wrapped in bacon, to lamb chops to BBQ chicken legs. They even have roasted pineapple coated in cinnamon. You have a pair of tongs, and they bring the meat to your table on a spigot and cut a piece and you grab it with the tongs while they finish cutting. You have a card that says yes and no. As long as you leave it on your table and it says yes they will keep coming with different meats. The only way to stop them is to flip the card to no. The atmosphere is nice, the staff are very nice and it's all you can eat. You will leave full. Plus they make a killer tasting mojito. They have a good selection of wine and cocktails. Average about 13.00 per cocktail. They even had flan for dessert. This is definitely a place to go to. If you're a steak and chicken kind of person you won't be disappointed. Go here!

+11

Andre Belcher

Excellent 1st time experience, food, flavors, and service for our 7th anniversary! Feels good to be there, and I recommend it! I hope this place gets lots of support and we would compare it to Ruth Chris Steakhouse. We slightly like this place more only because you get to taste so many flavors and service is super instant! Thanks Flame and Fire and shout out to the cooks, Claudio our excellent host of meats, Kelly and Kendal our lovely hosts and photographers, and the ones we haven't met- owners and other staff who are running a fine establishment! Very classy. To the people thinking of trying this place, do it! Sincerely your Roseville neighbors, Andre and Jocelyn

+9

Finding The Force

This was our first time eating at this restaurant, and we had a great experience. It was very busy on a Saturday night, but did not feel overly crowded. The buffet was very well tended to and was clean and organized. The food was absolutely delicious and my wife ate like six pieces of pineapple. For anyone not drinking alcohol they also had a delicious Brazilian soda that I recommend.

+9

This is our second time here. We had a reservation at 8 p.m for Valentine’s Day 2026, When we had called back to put a card down they moved the reservation to 8:30 p.m. When we got to the restaurant 10 mins early they had us wait 45 minutes and then got seated outside in a tent.. the tent smelled terrible like gas and armpit. You would think the reservation ment we would be able to sit inside. Overall the food was good they did keep brining the bacon wrapped chicken a little too much but it was yummy. We ordered the dessert the cheesecake, it was alright idk if it’s bc it’s Brazilian cheesecake but it was not solid at all like regular cheesecake.

Salinda Wong

This is a place where you can get plenty of meat options if that is what you are craving for. First time here celebrating husband's birthday. We all enjoy our beef but we are a medium rare to rare beef preferred. When the options came out many of them were cooked at least from well to well done, but still tender in some meats. However, until we asked if they had any rare options, the server started bringing that out. Unfortunately it was at the very end when we were already very full. So if you prefer your beef on the medium rare to rare side ask them in the beginning so that they can bring that option instead. No guarantees, but ask first so you know what your meats will come out as. The meats could use a little more flavor, so we had to put some sauce with it to enjoy it a bit more. For those reasons I couldn't give the food more than 3 stars. Waitress was very nice and the meat server was excellent, always bringing out what we asked for. He was very attentive to our requests. Salad bar was decent. This placed allowed you to enjoy only the salad bar. I wished I opted just for that instead as I would have enjoyed it more. Overall, I'm not sure if we would come back to this place as I have had better Brazillian at another establishment with more options in their salad bar and all the meats were not all over cooked. It is pricey, so we felt we did not enjoy what we ate based on the price.

+4

Elizabeth Otero

We went back a second time because our first experience was exceptional. The 2nd time the service was severly lacking. I had to request bread 3x before I got it, I had to request a soda refil at least twice before I got it. I had to request that they remove the pile of discard plates depite the server visiting our table twice. Takeaway, if they're busy, I wold go another time when they are not, the service was sub par making the experience mid.

Kathryn Maves

I thought this place was simply just okay. But I admit, I do not think it was worth the price. We had our reservation at 7, and we chose the option to have the meat and the buffet side bar. To be fully honest, I did not like the buffet bar, a ton of it was picked through and I didn’t get a single item that was actually hot. This bisque they were offering was almost completely gone and it made me feel nauseous after. The meat itself was decent enough but they kept wrapping it in bacon or smothering it in bbq sauce. The slices they would cut felt stingy. There was only 5 tables altogether in the dining room and they’d come by with giants hunks of meat and would slice 1 paper thin slice of meat and walk away. They closed at 9 and by 8 it felt like they were rushing us out. They started telling us that if we wanted more food to tell them because they were gonna close the kitchen. I paid $168 and left feeling hungry and a little sick. For that price I’m just gonna take my husband to an actual steak house.

Chrystal Byrd

Poor quality cuts of meat - ranging from fatty to well done being burned and overcooked. Salad/side bar was lackluster and uncreative. Unlabeled food made it hard to determine what hot dishes were in the covered servers. Shrimp was pasty tasting (i.e. way over cooked). There was no printed list/menu of meat selections like other Brazilian steakhouses offer. Waitress hardly ever came to check on us and the meat portions were bite-sized. Water was unfiltered which is unacceptable at this caliber of restaurant. WARNING - there is a new 5% surcharge for all meals that is listed in FINE (as in SMALL) print on the menu. Will *NOT* be back.

+14

Sabrina Gomez

First time here and was looking forward to the experience. The server, Kendall, was 10/10 but the great service cannot make up for the mediocre food. The beef was all cheap cuts, under seasoned, and bland. The sausage was inedible, the veggie sides were cooked and cold? Rice underdone and crunchy, overall very disappointing. The two highlights were the chimichurri sauce and the passion fruit mousse. It’s a good place if you value quantity over quality I guess

Moe Dejesus

I was excited to try this place to celebrate my daughter’s birthday. I made a reservation in advance. The day of 11/21/25, I did not have a good experience. As soon as my daughter and I arrived two women were at the front (greeters) One had orange hair the other had blonde hair. They instantly made us both feel as if we didn’t belong especially the blonde haired lady. I told one lady I have a reservation and she replied “ you don’t have a reservation” as if she didn’t hear me. The looks that they gave us were disgustingly rude to say the least. As if they had no professional experience with diversity. I almost left but I was waiting for the rest of my party to arrive. Our server Colby was awesome! Our table was too small for a party of four but we did the best we could. The blonde haired lady stared at my family and I most of the time we were there. As soon I got home I was sick to my stomach! I will NEVER return to that place and do NOT recommend it to anyone else. Racist bias people discuss me. I need to bring this incident to the owner so they know what kind of people they hired.

Jamar Davis

If you like eating cardboard and rubber erasers. This is the place for you! The food is over cooked and dry, the cheese has a rubbery but spongey texture. The food was not hot, which is surprising for being well done, the meat selection was sparse, and what did come out lacked flavor. I’m not sure the sourcing of the beef for this restaurant. But the quality was subpar. Fatty, gristly and scarce with actual meat. One or two plus sides, the limonada was some of the best I’ve ever had and the pineapple was good too.

Иван Измайлов

Absolutely unacceptable! How does someone walk out of a restaurant on their birthday with disappointment and tears in their eyes? Yesterday was my wife’s birthday. We made a reservation in advance for a small group and everything started off well. I had checked the restaurant’s hours ahead of time, and it clearly stated they were open until 9 PM. We planned to meet at 6:45 PM and stay for about two hours. But at 7:45 PM — just one hour in — the manager came over and told us the restaurant was closing early and that they were only open until 8 PM that day. Seriously?? No one informed us in advance, and there was no notice posted anywhere! As a result, several guests who were running a bit late never even made it in time to celebrate or congratulate my wife. Our evening was completely ruined. This was supposed to be a special celebration, and instead it turned into a disaster. We, along with our friends, will never return to this place — and we’ll make sure others know about this experience too. My wife didn’t even receive her birthday gifts or the full celebration she deserved. Totally unacceptable. I’ll be making a video about this on my YouTube channel, and I’m planning a follow-up featuring the worst restaurants we’ve visited — and this one will be right at the top.