Borja Jimenez Mota

The most legendary among the legendary: pork loin sandwich with Sacedón cheese. I've been going religiously for years, both on a motorcycle and a bicycle. It's a strategic and obligatory stop to recharge my batteries.

juan carrasco gomez

Awesome place Ana, whose name I've asked for permission to use, is the waitress who served us. Spectacular, friendly, and with people like her, it's easy for any bar to be crowded. The food is great, good, and filling. Simply to be served by Ana and have great portions, it's worth coming to Bar España. Bar España

+1

Yolanda HA

Great overall!! Everything was delicious and very generous, including the sandwiches, montaditos (half-bar size) and portions. The service and service were excellent, the prices were good, and we were able to relax on the terrace with my large dog.

M.B.

The portions are a good size and offer good value for money. The sandwiches are very large. The downside is that if it's very busy, the service on the terrace is very slow, and if you go before 12:00, they don't have Spanish omelet. But it's the best option for tapas in Sacedon. There are steps to access the bar, so it's not suitable for wheelchairs.

James Nickel

Friendly staff and great coffee

James Nickel

Loved everything about the town and bar.

Manuel Nicolas

Expectacular

Debora Gonçalves

Lovely place

Richard Phipps

The best and friendliest bar in Sacedón! Just try and eat a whole one of their sub sandwiches! Always a pleasure to go here. Perfecto!

Adrian Antochi

Ok

Amalio López

New, good staff, incredible food.

Very nice place for breakfast, a couple of beers, or a quick dinner. We come here whenever we are in Saçedon for carp fishing.

Very nice place for breakfast, a couple of beers, or a quick dinner. We come here whenever we are in Saçedon for carp fishing.

Very nice place for breakfast, a couple of beers, or a quick dinner. We come here whenever we are in Saçedon for carp fishing.

Buenos bocadillos de tamaño generoso. Torreznos muy buenos y con la bebida ponen una tapita. Aunque el local estaba lleno sobre las 2:15 empezó a quedarse muchas mesas libres. Tiene mesas en la calle aunque no daba el sol.

Pascual GARCIA HERRAEZ

A lovely, comfortable, and spacious bar in Sacedón's main square. Highly recommended for coffee or tapas. The waiters are very friendly and attentive, and the stools are quite quirky. Plus, and this is what I always love about these bars, there's a mix of people of all ages, including locals. I don't go there often, but it's a sure bet.

Ray Tudor

Lovely tapas menu. Cool indoors but large undercover terrace too. Good service.

Richard Burgess

A coffee stop on our way back from Cuenca to Madrid airport- a cool and breezy day so we had to sit indoors but good coffee and good service.

Berty van Hensbergen

Great local bar with good tapas.

Oscar Salvanes

Good

Gran cantidad de comida en sus medias raciones e incluso en la sepia con una calidad medianamente aceptable. En cuanto al servicio, indicar que a pesar de haber poco gente y ya atendida, me tuve que levantar de la mesa para solicitar las bebidas. Mientras veía la carta, me puso las mismas en la barra y le pedí media ración de bravas, media de chopitos y una sepia. Cuando fui a llevar las bebidas a la mesa, observé que todo el mundo disponía de aperitivo. Educadamente me volví a levantar para solicitar uno mientras esperábamos a que lo solicitado en la comanda llegara a la mesa. El mismo camarero, algo molesto, ni se inmutó, agachó la cabeza, cogió dos medios chorizos en dos pequeñas rebanadas de pan y me lo soltó en el mostrador de la barra con desgana. En fin … sin más comentarios … Menos mal, que el camarero más joven nos llevó la comanda a la mesa. Cualquier reseña que lean sobre la cantidad y calidad de la comida, es totalmente correcta a juzgar por lo que he vivido personalmente. Ahora bien, en cuanto al servicio … para gustos se hicieron los colores. Y les aseguro que me han atendido infinitamente mejor hasta en un kiosco a pie de carretera. Pero … tendrán que juzgarlo ustedes o dependerá del día y del estado de humor de ese camarero en concreto.

Buen sitio para desayunar, nosotros vamos en concentraciones que se hacen en Sacedón, como la última que hubo de los huevos fritos del 28 de enero. Buen ambiente con todos los moteros que estábamos allí. En hora punta tienes que tener suerte ya que las mesas y todo lógicamente está ocupado y comerte un gran bocadillo de lomo/beicon como ingredientes principales, para coger fuerzas. La chica que nos atendió amable y todo perfecto. Precios buenos, acorde a lo que pides y nosotros seguiremos con nuestras paradas, en dicho establecimiento.

Mario Bordado alberca

I found it a bit off-putting to order a simple tortilla sandwich and find it pre-cooked from Mercadona... and cold on top of that! It's a shame considering the reputation it has...

Queso Zombi

🥪 BAR ESPAÑA SACEDÓN 🥪 Visit to discover this new place, its products, and its services. 📈 ADVANTAGES 📈 - This bar is very well located, as it's in the central area of ​​the town of Sacedón. Therefore, it's usually a place where a lot of people pass by throughout the day. It's worth noting that it's located in one of the small squares. - The space is medium-sized, but everything is very well laid out and organized. They've also managed to play with the angles, making the bar seem larger than it actually is. It's worth noting that they've distributed several tables and chairs throughout the space to try to accommodate as many customers as possible. This is a point I quite liked, as they made the most of the available space. - This bar includes a small terrace, which, despite being somewhat small, has been well-spaced, ensuring that diners don't disturb each other and also trying to accommodate as many customers as possible. A positive point is that the terrace doesn't obstruct the flow of people strolling through the town, allowing them to stroll freely. - The staff was quite friendly and served us with a smile, trying to resolve any questions or problems that arose. - A very positive point in this bar is the background music, as it has a fairly classic style. That is, they have well-known generic songs, which create a cozy, familiar, and relaxed atmosphere. This point I quite liked, as the background music fits perfectly with the bar's decor. 📉 CONS 📉 - The quality-price ratio of this restaurant is completely out of step with the price and quality of the food. That is, the price is somewhat higher than the current restaurant average, and the quality of the food is very low compared to other similar establishments. - (Regarding the previous point) By food quality, I mean that the bread was obviously made more than a day old, and the sandwich ingredients were already pre-cooked. Furthermore, when it was served, it was somewhat cold and tasteless. A point that significantly lowers the review score. ⚙️ IMPROVEMENT ⚙️ The quality of the food is KEY and FUNDAMENTAL to the stability of the business, in addition to providing good quality products to diners so they leave the place completely satisfied. In my opinion, the quality of the food should be improved by purchasing fresh products and making them upon request, and the bread should be made at short notice so that it doesn't become too stale and retains its soft, crispy crust. - The employees, despite being friendly when serving and attending, took a long time to serve you, were very unenthusiastic, used their cell phones while working while people were waiting, when you raised your hand they looked at you and took a long time to come, and when it was time to serve, they took an excessive amount of time (more than 20 minutes) to bring you the food. ⚙️ IMPROVEMENT ⚙️ It's understandable that they have to use their cell phones for an emergency, or that diners have to wait an average amount of time due to workload. But seeing them being so calm and unenthusiastic, it gives a very bad image of the establishment and can anger some diners who see this attitude from the workers, leading them to file complaints. It's important to emphasize that this point is KEY to the proper functioning of the business, creating loyal customers, and having highly satisfied customers. In my opinion, I would regulate and supervise the employees, giving those who don't fulfill their duties a lecture on what they should do. I would also update the staff and hire waiters who do a good job, thus giving the establishment a positive image and improving business stability. 💡 I may have forgotten some advantages or disadvantages. 💡 ❌️ Not recommended. ❌️

+17