Reid H

Visited Ichiban at 7pm on a Saturday, party of two. There was no wait, and we were seated immediately. There was only one server, and she bounced between the tables, but we never felt overlooked. We ended up getting the fried gyoza and cheesestick appetizer. Both very good and perfectly cooked and crispy. We each got a hibachi plate, no veggies. I got the steak and scallops. The steak was standard hibachi steak, but the scallops were outstanding. Perfectly cooked. My wife got the steak and chicken, and she enjoyed them and our oldest son enjoyed her leftovers. The pricing was amazing. Nearly half the cost of the more showy restaurants with shows, and just as quality cooked. We'll definitely come back.

Dee Torres

It’s quiet and cozy here, perfect for a date. The service and speed of the food arriving is absolutely exceptional! The food is delicious and the meat (both chicken and steak) is perfectly tender. It has amazing lunch prices for how good it is! I’ll definitely be returning here soon.

Jazmyne McBride

Came during the week for lunch and the service was amazing. Friendly staff, so helpful with the menu and the food came out so fast and fresh! We started with the spicy edamame which was the best we’ve EVER had. These are a must try! They’re not too spicy but also have a nice garlic flavor. We also tried the cheese sticks. Different than what we thought. Tastes like a crab Rangoon without the crab! Delicious! We really enjoyed the steamed gyoza as well. We each tried steak, chicken and shrimp noodles and rice. Both very good! I think I prefer the noodles. I had to try the sticky rice before leaving. I felt like it was missing something. It was sweet but would be nice with something more than just whipped cream. Maybe fresh fruit. Overall, this place is AMAZING!

+3

eudelia favella (Baby Dela)

The best food I’ve had it’s awesome everything is fresh and my son loves it he’s a very picky eater but this place is number one in his book and mine I think everyone should try it

+1

Marina Ming

Owners are very warm and inviting, you can tell they really care about the restaurant. The ambiance of the restaurant is very comfortable and it’s impeccably clean. We dined in and were served quickly. Marble on the ceiling was an aesthetic plus. Food was hot and fresh, really really damn good. I think it’s gotta be one of my new favorite places. Ramen was of course amazing. We got 2 appetizers, sodas, ramens, and desserts and our total was about $50. Portions are very filling and worth the price.

+1

Simply Kimmy

Tried this place on Christmas Day for lunch. I got the chicken soba hibachi style. The chicken was good I think I’d try the steak and shrimp one next time but the noodles were delicious. The special sauce was also delicious. I paid $14 and I’d definitely try it again. I would like to try the ramen from here. This is a small little restaurant. The service was superior and I was grateful they were open today. Thank you. If you are looking for some authentic Asian cuisine definitely give this place a try. 10/10 for flavor

+1

Bernice Flores

A small quaint restaurant where the wait staff is friendly and desires to serve you well. Lunch specials smaller portions at a reasonable price. Hibachi steak well prepared and tasty.

Daniel García Ordaz (The Poet Mariachi)

Place is pretty nondescript. Simple decor, etc. Strip mall location. Tons of to-go customers. Food was cooked fresh to order yet quickly. Delicious hibachi steak (not cooked in front of customers). Again, not a fancy place but clean and simple and delicious! Chicken teriyaki was my favorite. Soba noodles also a hit! Super moist and tasty! Long drive to the place was worth it. Children’s menu.

M K

WOW! A diamond in the rough. The restaurant is bigger and cuter than its small, strip mall exterior conveys. The service is friendly and anticipates your needs. The salad was refreshing. I ate mine without the homemade ranch per my request because I do not like ranch. Even without the ranch the salad had a light, tangy coating. My husband did like the ranch. The Tonkotsu Ramen was divine. Each bite the flavor built layers of complexity. I loved the soft boiled egg and pork belly. My husband and daughter liked the Ichiban chicken fried rice, especially with the sauce on the chicken. Next time he will ask for more sauce because he said it elevated the dish and he wanted to sprinkle some on the rice. I got sticky rice "To go" for dessert. It was not what I expected. Literally sticky rice supposedly cooked with coconut milk, but I could not tell a flavor difference compared to normal rice. I will not get it again. Next time I will have mochi. The prices seemed expensive at first, but the food was so yummy that it was worth it. I can't wait to go back. I will tell all my friends and family about this place.

Graphene

Great service, quality ingredients and a lunch that comforts you and makes you happy. The steak was incredibly tender and flavorful. The miso soup was satisfying. Well done Ichiban. I'll see you soon. Have a Kirin too 😉

Lizzie Beth

It’s expensive for what it is. We ordered hibachi steak and hibachi shrimp. The Fried rice did not have a single vegetable or eggs in it. What’s the up charge for? The broccoli was good, but it amounted to a garnish. Steak and shrimp were average. We don’t recommend. Won’t go back.

Ashley Moen

The place is decorated pretty that's why atmosphere got bumped up...I like pretty. Anyways the sweet and sour chick was like 2 chicken filets cut into straps which was weird but I tried it and the sauce is just sweet no sour. And then I looked in my glass of water too late...there's stuff like soap and leftover food at the bottom but on the inside of my glass. Will never return to this ichiban of horrors. 😱🤣