Robert Langton

First time eating here and I'm very impressed. Very kind and polite staff treat you like your family. Food is excellent and fair priced. Will definitely be back.

Jay M

I’m picky about my breakfast tacos, but Rosita’s is the one place I can always trust to get it right. The food is always fresh and consistent, and the staff is friendly and makes me feel welcome every time. If you’re in the area, this is the spot to try and the hot sauce they include is hands down the best.

A Moreno (GrungeRocker2126)

The food was hot, delicious, and well made! The Gorditas hot and crispy, the brisket taco thick and chard to perfection, and great tasting beef in the enchiladas! Highly recommend and will definitely be coming back and the staff super attentive even with the large crowd!

TexasRobman

Visited based on recommendations to try the brisket, and it did not disappoint. We were greeted with friendly, welcoming service and informed about the specials. We ordered the brisket lunch special—chips and salsa came out first, and the salsa was amazing with bold flavor. The brisket plate was absolutely delicious, with smoked brisket, flavorful beans, and rice. Our server mentioned her father smokes the brisket, and you can tell it’s their specialty. My partner also loved the huevos divorciados. Overall, it was wonderful service, great prices, and delicious food. We’ll definitely be back!

Austin Martinez

Rosita's is a go-to restaurant for my family and I. I even got my boyfriend obsessed with this spot, so when his grandpa was visiting from out of state and he wanted some comforting Mexican food, he took him here! I love coming in for the chilaquiles verdes. The dish brings me back to the joyous moments I had in Mexico with the same dish. Tip: Get both eggs and chicken in yours. It's SO flavorful and they aren't shy with servings. I'm also a fan of the horchata, as it always tastes so fresh! On top of the food, I adore how family-centered this restaurant is. From all the family members on staff to the families that come in as customers, I feel right at home.

jose nuno

Wanted to show the receipt for updated pricing, awesome food, second time here! Trying different plates every time. The picture shows Aylinnes Plate. 8/19/22 Tried the brisket and egg plate, awesome and the tortillas are great and homemade!

Gonzalo Jimenez

Overall the restaurant is at a superior level. The flour tortillas were ok. They needed to be more hot the were a little in the cold side. Dont know if there homemade. To me it didn't seem like it but I could be wrong. The tacos were good, just needed more ingredients in them. It good restaurant to eat at though. The service was good. Atmosphere was great. ( NOTE: This is based on breakfast and doesn't reflect on other menu items.)

Ronald Foster

Rosita’s sits at the end of a small strip mall, and we stopped in for Sunday breakfast. The experience was a bit of a mixed bag. My wife ordered a traditional breakfast, and hers was excellent—made exactly the way she requested and full of flavor. I, on the other hand, ordered the pork chop plate off the lunch menu, and it just didn’t deliver. The pork chop was dry and surprisingly bland, lacking the seasoning or moisture you’d hope for in a lunch dish. The bright spot was the service—friendly, attentive, and genuinely welcoming from start to finish. Overall, Rosita’s has potential, especially based on my wife’s meal, but my own plate left something to be desired. I’d give it another try, but probably choose a different entrée next time.

Thomas Calucci

Good food and better service. I'd go back.

Melany G

Came here for the first time and last time. Service wasn’t a problem, it’s just the food quality. I paid $4.25 for each meat taco and this is what I got. I would hope and expect that they would somewhat fill up the taco with more meat but this is all I got. It’s more tortilla than meat and for the price i payed I definitely think I should have gotten more. As well as my friends tacos, they got bacon and egg tacos and somehow they messed that up too?? Their bacon was hard and burnt that you could barely bite it, they also barely got any egg. Overall wouldn’t come back to this place and stick to what I know and love from the other Mexican restaurant down the street!

Rosamaria Gonzalez

Rosita’s Mexican restaurant has been open for eleven years. This family restaurant offers a pleasant home bright atmosphere. Its interior design is simple and enjoyable. A crew of friendly staff welcomes you right away. The menu includes an extensive list of items and options to measure up your appetite for original Mexican food. Prices are accessible and they offer food by the pound to go. They are closed dinner. Our meal was excellent. Custom prepared exactly. Flour tortillas are thin and we prefer those. Corn tortillas are hand made and these make bigger tacos. We definitely recommend Rosita’s for your next Mexican food lunch or breakfast all day experience. On our final visit, we were unfortunately discouraged for service at the door. Despite the host’s friendly demeanor, he informed us that we could not retain our travel mug while receiving service. He requested that we leave our travel mug on a table by the entrance. We perceived this request as excessive, since keeping one’s leftover drink is unthreatening to the business’s success. Consequently, we made the decision to cease patronizing the establishment.

+6

Tracy Kindla

Stopped in for a quick bite as we always pass this place. We had lunch plates while our little one had breakfast. The pancakes had a different taste to them, she wasn't impressed. But loved the bacon and egg. My Mexican Plate was ok, the puffy taco was placed in the enchilada sauce so it was hard to eat and fell apart faster. Flavor was ok. Carne guisada taco was ok, chunks of meat. Overall it was ok, but won't be going back.

Gwyneth Contreras

Honestly, I hate to do this especially when I’ve been coming here for over a year. But recently the service and the food has just fallen short. Recently myself and a coworker went to go get lunch, wasn’t greeted for 20 mins, greeted then forgotten. then had to be served by another waitress. Just to have it cold. Meanwhile an older gentlemen behind the counter yelled at a lady to “hurry up and close the door” while she was holding a door for an elderly woman with a walker. Then today, we went to pick up tacos for breakfast, get back to the office just for our tacos again have barely anything in it. $13 for 4 tacos and a soda. I called and basically was told to bring the tacos back so they could see them, and they could remake them. But i would only be able to do this on our lunch break. & at that point what is there to fix? I asked if there would be a credit or refund & I was told no. At this point, with employees being rude and lack of customer service and the food not worth the money. My business will be taken elsewhere.

Zion Walker

This Restaurant doesn’t not like BLACK PEOPLE! Every time I came I was ill treated and today when I ask about why they don’t have a grade on there wall they literally told me because they are LEON Valley and they don’t have to. The father rudely tried to show me out of the restaurant and the tall male said never to come back.. because I asked him about a grade that they are supposed to either share or show.. he said it not state law to have it posted.. but I thought I’d share my experience with yall. I don’t think the food is bad, but there way of handling their emotions are. The only thing saving them is the woman who I assume is the saving grace of that family owned operation. She had a lot of humility and compassion. If wasn’t for her I’d be shutting down this restaurant. They didn’t know who I was and didn’t even bother to ask.

Annette hernandez

Yall..i couldn’t help but laugh. I finished a two hour workout and was starving. Ordered two beef fajita tacos hoping they’d be like those from la parilla yummy and full of meat.. nope. Never again.