Boulevard
American · San Francisco
Ofertes disponibles
Sigues flexible, estalvia més
Sigues flexible, estalvia més
Sobre Boulevard
En Boulevard, en pleno corazón del Embarcadero de San Francisco, te invitamos a disfrutar de una experiencia gastronómica americana refinada y contemporánea. Nuestra renombrada chef, Nancy Oakes, crea platos exquisitos con ingredientes frescos y de temporada. Acompáñanos en un ambiente elegante y mo...
En Boulevard, en pleno corazón del Embarcadero de San Francisco, te invitamos a disfrutar de una experiencia gastronómica americana refinada y contemporánea. Nuestra renombrada chef, Nancy Oakes, crea platos exquisitos con ingredientes frescos y de temporada. Acompáñanos en un ambiente elegante y moderno, con vistas espectaculares a la bahía, y déjate sorprender por sabores que te cautivarán.
Què diuen els clients de Boulevard
Boulevard is a San Francisco icon known for its beautiful ambiance, excellent service, and high-quality food. Many reviewers highlight the romantic atmosphere and consider it a top dining experience. The wine selection and desserts are also frequently praised.
Plats populars
Ideal per a
Tip: Consider the fixed price menu in the main dining area, or ala carte options at the bar.
Services
Què veure a prop
Dades de Wikidata
Explora els voltants de Boulevard
Boulevard es troba a San Francisco, envoltat de llocs d'interès cultural i històric. Aquests són alguns dels punts més destacats als voltants.
Patrimoni Històric
- Apollo (A 545m) — historic storeship Lugar inscrito en el Registro Nacional de Lugares Históricos
Museus
- San Francisco Railway Museum (A 116m) — railway museum in California, USA
Parcs i Jardins
- Justin Herman Plaza (A 286m) — park in San Francisco County, California, United States of America
- Rincon Park (A 319m) — Public park in San Francisco, California
- Embarcadero Plaza (A 460m) — park in San Francisco, California
- Sue Bierman Park (A 556m) — park in San Francisco, United States of America
Altres Llocs d'Interès
- Park Tower at Transbay (A 353m) — Skyscraper office building in San Francisco, California, United States
- Folsom Bay Tower (A 375m) — Skyscraper
- 301 Howard Street (A 432m) — commercial offices in San Francisco, California
- 50 First Street (A 595m) — commercial offices, Residential condominiums, Hotel in San Francisco, California
Dades de Wikidata
Preguntes freqüents sobre Boulevard
Opinions de Boulevard San Francisco
It’s always thrilling for my family to sit at the chef’s dining counter. Love seeing how things come together and the talented chefs make magic for the senses! Beauty created in organized chaos! It’s like watching a real-life version of a Food Network show - the thrill of seeing your meals being prepared. I’m always excited about the plating part. The whole experience is very personal with the chefs chatting with you and answering questions. This is our go to place for fine food!
Boulevard is clearly a polished, high-caliber restaurant. The staff was attentive and professional, the décor gorgeous, and the Mission Street location hard to beat. The food was very well prepared and thoughtfully executed, though portions were on the modest side. Our crab salads were flavorful but light on crab. The lamb was tasty but leaned fattier than expected. The filet mignon, however, was excellent—tender and flavorful—though it arrived a touch red in the center despite being ordered medium well. With a bill of $325 before tip, we were hoping to be a bit more wowed. Boulevard offers a refined gastronomic experience, but for us it fell just short of the high expectations set by its reputation.
The food is excellent, the service is highly attentive and kind (thank you, Alvaro), and the atmosphere is hard to beat, especially during the holidays. We will be back.
Exquisite experience! Boulevard is one of my new favourite spots in San Francisco. The atmosphere is divine and somewhat mystical, resemblant of a fantasy novel in all the best ways. The menu offers the very best of French cuisine - I enjoyed the scallops, lobster ravioli, and beef fillet. Desserts were tough to choose from with so many delicious options; we eventually settled on the vanilla brûlée cheesecake and chocolate marble cake, both of which were fantastic. The wine list is exceptionally curated, with an excellent list of wines by the glass (including a Coravin selection). Service was fast, friendly, and not at all intrusive. Highly recommend as a date spot or for dinner with friends!
Well, my wife and I have been around the block as far as fine dining in SF and the Bay Area, but somehow didn't land here until now. It is highly recommended and known even outside of the area as an excellent representation of higher end California/New American experience, so we were pretty excited to give it a go... ...and it was a slam dunk. First off, we got seated in this very unique booth that let us sit next to each other, in a scoop bench kinda thing. It was very unique and let us have a view of the really stunning decor and with a slight turn of the head can see the embarcadero and the bay bridge. Excellent ambience. The owner did an outstanding job on the layout; very unique in many regards. Got the prefix, we went with scallops, and tartar. Both were excellent. For mains, the filet and pork chop. Outstanding. The caper and horseradish on the steak was a unique and perfect marriage; never had that flavor combo before and the steak itself was like butter. And the pork chop (brined for 24 hours) was another best in class. I enjoyed every single bite and if it wasn't so boujee I would have picked up the bone and gnawed it clean. The deserts were works of art on the plate. If you go, absolutely order the creme brulee & bergamot cheese cake. Wow. Accolades. Applause. Excellent meal. Highly recommend.
Easily, the best Michelin-rated restaurant I have been to. From the foie gras to the caviar service to the the handcrafted pastas and curated mains, it is a dining experience that is completely unique and lovely in my experience. The service and the sommelier were kind, patient and master class. I can only imagine that Louis XIV's Versailles had this type of dinner service.
This restaurant was an experience. The food was delicious & amazing! The people serving us were very friendly & were right there to take care of our needs. We really enjoyed it!
In a region overflowing with extraordinary dining, from the hidden gems of the East Bay to the Michelin-bright stars of Napa and Los Angeles, standing out in California’s culinary landscape is no small feat. After all, this is San Francisco, where even the coffee shops sometimes have tasting menus and the sourdough has a fan base. Yet Boulevard, nestled steps from the Ferry Building, manages to rise above the noise. And in San Francisco, rising above the noise is impressive, considering half the noise is construction for something that may or may not ever be finished. From the moment you arrive, the bustle of the Embarcadero seems to fall away. The staff greets you with warmth and professionalism that instantly sets the tone. Inside, the space feels like its own world: calm, elegant, and intentionally designed to spotlight what matters most, the food. It is the rare SF restaurant where you can actually hear your dining companion without needing a city-issued permit for amplified sound. And the food is spectacular. Boulevard’s menu balances refinement with comfort, with standout dishes that linger in your memory long after the meal ends. Their famed pork chop is a masterclass in execution, beautifully cooked, deeply flavorful, and the kind of dish that reminds you why you pay San Francisco rent in the first place. Appetizers are equally exceptional. The beef tartare is delicate and impeccably seasoned; the tableside lobster bisque adds a bit of theater without feeling over the top; and offerings like Aji tuna and pristine oysters highlight the kitchen’s respect for top tier ingredients. Seafood lovers will be delighted, too: the halibut is wonderfully balanced, and the sea bass consistently impresses. And please, save room for dessert. Their crème brûlée cheesecake is a luxurious finale, especially when paired with a well brewed coffee that ties the entire evening together. In a state celebrated for culinary innovation, Boulevard continues to shine with its artistry, consistency, and heartfelt hospitality. If you love food and you are in San Francisco, dinner at Boulevard is not just recommended, it is a destination you absolutely should not miss.
Amazing experience! Made reservation for our anniversary and they did not disappoint. Arrived few minutes early and we got seated right away. Our first time here and staff are helpful with recommendations. We loved the friendly welcoming staff and romantic ambience. Menu is pre fixe 3-course meal. Food tasted really good and plating was so pretty. Love the cocktails and desserts. Will definitely come back.
25 years on and still going strong! Food at this Michelin 1*, San Francisco icon, operated by a James Beard award chef - Nancy Oakes is as delicious as before. The unrivalled, well seasoned, House Special Berkshire Pork Chop, with its gorgeous crust and ultra juiciness, was and is definitely the star of an attractive and varied menu. Other dishes, especially seafood and fish related, were all executed to near perfection, with welcoming taste profiles. The only downside was the professional service though attentive but felt a bit stiff and pretentious.
The atmosphere was spectacular. The food was the highest quality. Dino was an amazing server, he told us everything about the restaurant's history and the owners' journey to build this place. He also knew everything about the building and the interior design. I will now be very loyal to this restaurant.
Visited to celebrate my anniversary with my wife. The had a seasonal Halloween decorations and menu which were cute. Good for couples and friends for a nice dine out but may not the best option for kids. Great food and atmosphere overall.
Beautiful ambiance. Fantastic food and presentation. Hands down the best pork chop I have ever had. I usually go for a nice ribeye or porterhouse at high end steakhouse like Peter Lugars, etc and prefer steak over pork but I am so glad I tried the pork chop! Outstanding! In fact everything was outstanding. Worthy of a michellin star. (Which they had years ago apparently but not anymore for some reason I cant fathom. Won't be disappointed. Will definitely be back on my next trip to SF!
Consistently excellent restaurant with phenomenal service and outstanding food quality. Their fixed-price menu offers great variety - we enjoyed perfectly prepared Lobster Bisque, Sea Scallops, Berkshire Pork Chops, and Pearl Hen Saltimbocca. All dishes were beautifully presented with generous portions. Desserts (Pistachio Crumble Cake and Strawberries & Brown Sugar Arlette) were exceptional. Cocktails were expertly crafted. Professional service throughout. Only minor disappointment: the sourdough with Duck Liver Mousse was too soft and lacked expected crispiness. Perfect for special occasions, date nights, or celebrations. Highly recommend!
I have been curious about Boulevard Restaurant located in The Audiffred Building at 1 Mission Street for years, so when friends invited me to join them there, I jumped at the chance. The atmosphere, enhanced by its Art Nouveau theme, is very welcoming, as is the wait staff. With a tasty martini in hand from the full bar, we were escorted to our table which, happily, seemed to be in a location where we could hear one another. Next time I will make notes about the unique features of each dish, but alas, all I can offer now is that every bite was delicious! 2025 update: Boulevard is still a fabulous destination restaurant.
Great location across from the water. Upscale french bistro. We sat in the bar area as we had gone out for a walk along the Embarcadero and we underdress for the restaurant, but nonetheless the food was delicious and atmosphere was beautiful. Reminded me of being in Paris.
Love this chef-driven culinary powerhouse. Food was incredibly well executed, service impeccable, and the entire operation is first class. I highly recommend the chef's table seating where you can watch the action, this kitchen was a well-oiled machine.
Enter back in time with elegance starting at the revolving door. Immediate seating at counter or bar, entitles you to a la carte menu. Inner dining room is ONLY PRE FIXE @ $125/ea. We did a la carte totalling $166* Halibut: tender 8oz with French flare. Sea Bass: 6oz melting in your mouth with almond wonder sauce. Appetizer: two lightly battered scallops. Dessert: warmed gluten- free! Brownie with fresh cream mouse, roasted coconut and melted marshmallow!! All while enough bay view on Embarcadero *
A San Francisco stalwart that I feel like I’ve been to a couple times before, but this seems to be the first time I’m reviewing. It’s what you would expect from a great restaurant, great food and lovely ambience. All the plates were interesting and inventive without being small and pretentious. Great service with that old school feel of being your neighborhood local. Would recommend for any local or visitor of the City.
Great combo of highest quality staff, food and setting. Magical. Easy to get to, lots of parking around, eat to use prix fixe menu. Everything looking like dishes from a Shakespearean mid summer's night dream.
First time in 2 years I’ve had an amazing dinner in SF. The menu changes based on seasons. But if you can have the ravioli, risotto, or filet. You’ll be singing. The molten chocolate cake. Gasp. Most delicious and decadent.
Eating at Boulevard was one of the best food experiences of my life. Every course landed--I ate well past being full because it felt wrong to leave anything on the table.\n\nEach dish had its own ide…
Eating at Boulevard was one of the best food experiences of my life. Every course landed--I ate well past being full because it felt wrong to leave anything on the table.\n\nEach dish had its own i…
Espresso martini & Old Fashioned were spot on. Luxe vibe, cozy... def coming back for food
Andrea the bartender gave us an amazing service we felt so welcomed and the experience on this restaurant was amazing. Food was small in size but exquisite in flavor we will definitely come back
Our friend treated us to dinner before our wedding as we will be having our reception dinner at Boulevard. The food and service was incredible. My favorite was the scallop risotto and the affogato.…
Boulevard has been a San Francisco staple for decades, and for good reason. The food, service and atmosphere are truly second to none. I've been coming to Boulevard since 1997, and every experience…
The food is always amazing! I love to order their scallops, they are always made so well! I also love their desserts, they tend to have crème brûlée which is my favorite, so that always makes me ha…
The food is always amazing! I love to order their scallops, they are always made so well! I also love their desserts, they tend to have crème brûlée which is my favorite, so that always makes me ha…
An incredibly romantic restaurant with intimate service and exceptional food that leaves you in awe.
Dim lighting and a cozy, romantic vibe -- perfect for date night! The space is surprisingly large, but it's always buzzing with people. Since our reservation was last-minute, we ended up at a small…
Great food including dessert, outstanding service, we did the la carte menu, love the ambiance. Would go back without hesitation when in San Francisco.
Haven't been here in a long time. I thought I had made a reservation on Open Table for our party of 5 but I must have neglected to complete the process. When we got there they said they did not hav…
Hands down one of the best pork chops I've ever had. Was just so delicious! Service was great, drinks were great, and food was amazing. Our server was also great in going through the menu with us a…
One of the best dining experiences I have had in a while. The restaurant was done up for the holidays, and the decor is truly beautiful. Service was impressive from beginning to end, and the food was…
One of the best dining experiences I have had in a while. The restaurant was done up for the holidays, and the decor is truly beautiful. service was impressive from beginning to end, and the food w…
25 years on and still going strong! Food at this Michelin 1*, San Francisco icon, operated by a James Beard award chef - Nancy Oakes is as delicious as before. The unrivalled, well seasoned, House Sp…
25 years on and still going strong! food at this Michelin 1*, San Francisco icon, operated by a James Beard award chef - Nancy Oakes is as delicious as before. The unrivalled, well seasoned, House …
First time here since Covid. They now reserve the main dining area for a fixed price menu. 3 courses for $125. You can still get any ala carte items at the bar or the other tables. The 3 course…
It is a beautiful restaurant with a wonderful prefix menu and such friendly and professional staff. We had the Baile Black Chicken wine, which was perfect with the pork chop main course.
It is a beautiful restaurant with a wonderful prefix menu and such friendly and professional staff. We had the Baile Black chicken wine, which was perfect with the pork chop main course.
It is a beautiful restaurant with a wonderful prefix menu and such friendly and professional staff. We had the Baile Black Chicken wine, which was perfect with the pork chop main course.
It is a beautiful restaurant with a wonderful prefix menu and such friendly and professional staff. We had the Baile Black Chicken wine, which was perfect with the pork chop main course.
I have to say, this was one of the best restaurants I have ever dined at. The food was REALLY good, and the service was over the top; thank you Madeleine for making our experience an awesome one. …
Boulevard checked all the boxes. The ambiance is stunning! Just beautiful inside in a very classy old school San Francisco vibe. Service was friendly and offered good feedback when asked about part…
Great wine selection, excellent service, and a modest but high-quality cuisine with steak, lamb, and an outstanding halibut dish. There's a modest but well-stocked bar with excellent service. This …
It was very embarrassing when we realized that we accidentally booked our reservation for the wrong evening, especially since we were taking our adult children our for their first anniversary dinne…
We had a great experience at Boulevard. The wine menu is terrific and wines reasonably priced. We love Grueners from Wachau Valley and they had a huge selection. Our server Constantine was very…
Had a great dinner here. They were super accommodating after a mishap caused us to be an hour late for our reservation. The food and drinks were super yummy. Super ambiance. Very generous plates an…
Had a great dinner here. They were super accommodating after a mishap caused us to be an hour late for our reservation. The food and drinks were super yummy. Super ambiance. Very generous plates an…
Had the sea bass, white asparagus, and fruit dessert. Might have been personal taste, didn’t feel this restaurant was astounding. 2 others I dined with said it’s the best food of their life (got the pork chop) I had a full dinner 2h prior to this meal, and still left this meal hungry despite finishing a prix fixe. They kept offering bread. Tuesday night.
We were here to celebrate the 36th anniversary of our wedding. The restaurant was decorated beautifully for the holidays. We were seated in a very nice spot in the dining room. We had fun switching positions halfway through the dinner to see the amazing view of the bridge. We had the shrimp in risotto, scallops, lamb and fillet. Everything was very tasty although our main courses were not served hot. If that is not a priority Bob’s your uncle. The woman at the front who greeted us was less than friendly. Maybe she was having a bad night. Our waiter seemed somewhat into being there with us. I would suggest people come for the food as described and the atmosphere. I don’t have a problem spending $450 on a very special anniversary dinner, next year it won’t be here.
What happened to their single but still prestigious Michelin Star that they've held onto every year since the Guide started to rate restaurants in the US circa 2005? It vanished in the 2016 listing, but my second time dining here was just as good as the first a few years ago. ATMOSPHERE: The bar area is simply gorgeous with its concave brick ceilings, wood moldings, and mosaic & wood floors. The middle part of the restaurant boasts marble floors and counter seating with a view of the bustling kitchen. The rear part where we sat had an enviable view of the Bay Bridge which was totally lit up and twinkling. Add in the Christmas decorations, and the place looked like a true winter wonderland. MENU: Everything was delish. OVERALL: Beautiful ambiance, nice food presentation, great food. A favorite of ours. 4.5 stars and still a one Michelin Star in my opinion!
I've been here a few times and it's always fun. You step on and it's maximally decorated with mosaic tiles and cool lighting with velvet trim. \n\nFood and drinks are always exciting-- balancing new …
Very good restaurant, Starters and Main course were on point (lobster and shrimp ravioli & pork chop) and the interior is done excellent.\n\nService is pretty good but the reason I give the r…
Very good restaurant, Starters and Main course were on point (lobster and shrimp ravioli & pork chop) and the interior is done excellent.\n\nService is pretty good but the reason I give the resta…
Very good restaurant, Starters and Main course were on point (lobster and shrimp ravioli & Pork Chop) and the interior is done excellent.\n\nService is pretty good but the reason I give the restaur…
It's unfortunate that my main course (pork chop) was as tough as shoe leather, dry as a bone and the side of mashed potatoes were stone cold. The Maryland crab salad was excellent. As was the res…
There are a plethora of wonderful restaurants in San Francisco. This is no longer one! Not surprised they were dropped for the "top 100." My family gathered to celebrate my 85th birthday. The ev…
Have had several lunches there, all good. To celebrate my 85th birthday, dinner for four. appetizers: all had the Maryland Blue crab, consensus: "decent"; Entrees two Berkshire pork chops,…
It's unfortunate that my main course (pork chop) was as tough as shoe leather, dry as a bone and the side of mashed potatoes were stone cold. The Maryland crab salad was excellent. As was the res…
In summary, good food, very expensive some of the staff we encountered were unfriendly. Service was quick, in fact too quick as the starters were brought before we had finished our appetiser. Ov…
I chose this restaurant for my birthday. Because of the nice pictured review and recommended by the city's old timers. But my experience was not as expected. Not sure if it us the timing last seating 8pm or because we do not order the Prix-fixe menu but our experience on the food were kind of disappointing After I smell the fishy halibut delivered to the next table while we are ordering, but both of us prefer white meat after a long week, I had a bad feeling. We chose only for the main course and I was right but I am glad our halibut isn't as fishy. Nice presentation and taste. I left the dry chicken bottom part on the plate. Since I heard about the "michelin standard" the restaurant has become. When I could not agree on sharing dessert the waitress also did not even took initiative with a small cake and candle like the usual classic restaurants like Sam at FiDi does (will post this later) But it was overall a nice and professional service, the manager with a card welcome and a great atmosphere as pictured, told on website and what I heard about. We supposed to get the Chef seating for a la carte but our seating has a comfy space by the entrance so it was a nice evening.
Great service. Food OK. \nCame here for my wife's birthday dinner. We were seated on time by courteous people. We were visited by a variety of wait staff... All excellent. The food quality varied. We…
Been wanting to eat here for about 15 years. service, atmosphere, and dinner with my girlfriends were spectacular. However, food fell well below my expectations (not Michelin quality IMO). \n\nAppe…
Been wanting to eat here for about 15 years. Service, atmosphere, and dinner with my girlfriends were spectacular. However, food fell well below my expectations (not Michelin quality IMO). \n\nAppe…
Boulevard was a beautiful and elegant restaurant. I enjoyed their unique options for starters, entrees, and dessert. I opted for 2 starters instead for an extra upcharge. Throughout the night, ther…
The atmosphere is clearly Michelin quality. Unfortunately, the food while acceptable does not merit a Michelin star. That star was appropriately withdrawn. The execution on the dishes was mixed. Th…
scallops were burnt on one side and raw...portions are meager...no sourdough bread for the table which is a bloody shame for this town...I am a former James B reviewer ...service was incredibly slo…
Went in with ethnically diverse group of folks. We had reservation - but there was snafu. There was an empty table in bar area. With room enough for all of us. We sat down. We were told that we nee…
We were really excited to come to Boulevard tonight as I have dined many times over the past decade. But tonight was a huge disappointment. We arrived a little early before our reservation and wer…
The worst experience ever. Do not go here. We were on vacation in San Fran and went here as it had good reviews. The food was truly awful, they severed the sea bass raw, it had water running though…
Inicia sessió per deixar una ressenya
Inicia sessióElimina anuncis i gestiona el menú
No se encontraron idiomas
Explora la teva zona
Red Bay Coffee
Penelope’s Coffee & Tea
Harborview Go
STK Steakhouse
Fort Point Beer Company
Tender Greens
Yank Sing
Bahn Mi King
Starbucks Pick Up
Andytown Coffee Roasters
177 Fotos
Explora les fotos de Boulevard
Informació sobre Boulevard
Com arribar
1 Mission St, San Francisco, CA 94105
Destacats
Serveis
Opcions de Menjador
Informació del Restaurant
Comoditats
El Barri
Ubicació
1 Mission St, San Francisco, CA 94105
📍 Explorar el Barri
railway museum in California, USA
park in San Francisco County, California, United States of America
Public park in San Francisco, California
Skyscraper office building in San Francisco, California, United States
Skyscraper
commercial offices in San Francisco, California
park in San Francisco, California
historic storeship
Jocs
🎮 Guanya Punts Mentre Explores!
Juga a Find Me i canvia punts per descomptes a Boulevard i altres restaurants
Guanya Punts a Boulevard!
Juga a Find Me i canvia recompenses aquí
Guanya punts extra i canvia'ls per recompenses de Boulevard
🏆 Recompenses de Boulevard
Descompte 10%
A Boulevard
Aperitiu Gratis
A la teva propera visita
Taula VIP
Experiència premium
per canviar recompenses i guanyar punts
📋 Com funcionen les recompenses?
Juga a Find Me
Cada 100 punts de score = 1 punt de recompensa
Acumula Punts
Els workers obtenen 2x punts per partida
Canvia Recompenses
Descomptes, menjar gratis i experiències VIP
És teu? Reclama'l GRATIS!
Elimina anuncis i gestiona el menú