Corzetti

Kristen Tillman

Our favorite meal in SF. Impeccably designed space, warm service, and each bite as good as the last. We got the Brussel sprouts, potatoes, whole branzino fish, and pesto pasta, plus wine and a cocktail. It was Italian food at its finest - fresh ingredients, put together with love, served generously. The branzino was the star of the show - I ate that whole damn fish. Go to Corzetti!

Eric Robertson

We just happened to walk past during happy hour. What a great find! The drinks and food were delicious. Good prices. The staff were very friendly and helpful. Definitely recommend.

Nathaniel Wensel

I had dinner here while on a work trip, as the restaurant is connected to the hotel I was staying at. The staff was genuinely friendly and attentive from start to finish. I started with the warm olives, which were simple and perfect, and followed with the fazzoletti al pesto, which was rich, fresh, and absolutely delicious. The wine selection was great and paired beautifully with the meal. It was a lovely experience all around.

Jordan StClaire

Larissa was our server and she was the best. This place was amazing. Great ambiance and very charming. We had the Pomodoro Pizza because the tomatoes are in season and the Focaccia Di Recco. This was AMAZING and tasted like a giant warm soft cheezit. We had a great time here and I can’t wait to come back. It was a super value!

After our city hall wedding ceremony, we had a large group of 15 people with the family style pre-selected menu and truly it was one of the best dining experiences we’ve ever had. The waitstaff were absolutely fantastic, the rhythm of the food being brought out was truly perfect. The food and the drinks were delicious and beautifully presented. I had multiple people in my group comment on how effortless the whole dining experience was and it was one of the best meals they have had in a while. 10/10 would 1000% recommend for everyone looking to have a special night with great food and vibes.

The atmosphere is fun and the service was friendly. I received my food quickly and it was tasty. I had spaghetti with clams and white wine to drink. The pasta was what you’d expect and executed well. It was good, accented with little shaved garlic flavor bites. I also enjoyed the additional texture added to the clams. Wine was perfect temperature. Servers were friendly and funny. They were kind to each other and worked well together. They seemed like a tight knit crew which added to the atmosphere.

Tom Hood

Doniato the runner made our night! The restaurant was very busy due to a holiday rush, and we were frustrated at how long it took to order our food. However, our runner Doniato ran our food out of the kitchen extremely fast and apologized for the wait. It was very refreshing to see someone trying their best to make sure we had a great time at the restaurant.

Erica Williams

After our city hall wedding ceremony, we had a large group of 15 people with the family style pre-selected menu and truly it was one of the best dining experiences we’ve ever had. The waitstaff were absolutely fantastic, the rhythm of the food being brought out was truly perfect. The food and the drinks were delicious and beautifully presented. I had multiple people in my group comment on how effortless the whole dining experience was and it was one of the best meals they have had in a while. 10/10 would 1000% recommend for everyone looking to have a special night with great food and vibes.

Nancy Rader

For the third consecutive year, we held our 15-person board dinner at Corzetti in their private room. Everyone loved the ~10-course meal, served family style, and the wine selections. Each item was very tasty and there was a lot of choice from which to select our pre-determined menu. Service was good. Strongly recommend!

Paula Bailey

The atmosphere is fun and the service was friendly. I received my food quickly and it was tasty. I had spaghetti with clams and white wine to drink. The pasta was what you’d expect and executed well. It was good, accented with little shaved garlic flavor bites. I also enjoyed the additional texture added to the clams. Wine was perfect temperature. Servers were friendly and funny. They were kind to each other and worked well together. They seemed like a tight knit crew which added to the atmosphere.

Came here for a team dinner and it was great experience! We were requested to order from the pre-fix menu due to a large group 10+ people, and we loved it! Very cute and cozy spot, but also formal and elegant enough for business dinners. I was especially a big fan of the pastas here, amazing flavor that’s just right, creamy, and full on umami bomb from the mushrooms. What stood out was the FAZZOLETTI AL PESTO: basil, pine nut, parmigiano and CORZETTI: talegio crema, pancetta, hen of the woods, brown butter, sage. Must try if even you’re ordering ala carte. The Cesar salad was CORZETTI CAESAR: gem lettuce, sourdough croutons, parmigiano, anchovy was a must try as well, I especially liked the anchovy - it was quite fresh and flavorful, especially if you like seafood. Our group was really happy about the cocktails overall, I personally really like the whiskey sour like drink. Overall I would consider a full 5 star experience but we did have a hiccup on missing some sides or a pasta plus a final bill miscalculation. I understand they were super busy and were super nice about revising it when we brought it up, plus the missing dishes.

Wonderful dinner spot in close walking distance to many hotels! I’d recommend reservations. Great atmosphere and service was good. The focaccia is a wonderful starter..had to order two! The tagliatelle was delicious! Decent portions for the price. Will definitely be back!

I absolutely loved the risotto with crab and preserved lemon they used to serve. When we went today the risotto was with scallops, asparagus and preserved lemon. But you couldn't taste the lemon at all and the risotto was soupy. I'm so sad. The starter of artichoke was lovely. I'll give it another try but if it doesn't give me joy I'll move along.

Great dinner spot just a short walk from our hotel. The decor was lovely, service was excellent, and the wine was great. The pizza was really good, but the ravioli didn’t quite hit the mark for me. Overall, a nice experience!

Michelle

Came here for a team dinner and it was great experience! We were requested to order from the pre-fix menu due to a large group 10+ people, and we loved it! Very cute and cozy spot, but also formal and elegant enough for business dinners. I was especially a big fan of the pastas here, amazing flavor that’s just right, creamy, and full on umami bomb from the mushrooms. What stood out was the FAZZOLETTI AL PESTO: basil, pine nut, parmigiano and CORZETTI: talegio crema, pancetta, hen of the woods, brown butter, sage. Must try if even you’re ordering ala carte. The Cesar salad was CORZETTI CAESAR: gem lettuce, sourdough croutons, parmigiano, anchovy was a must try as well, I especially liked the anchovy - it was quite fresh and flavorful, especially if you like seafood. Our group was really happy about the cocktails overall, I personally really like the whiskey sour like drink. Overall I would consider a full 5 star experience but we did have a hiccup on missing some sides or a pasta plus a final bill miscalculation. I understand they were super busy and were super nice about revising it when we brought it up, plus the missing dishes.

Mark Wallis

Wonderful dinner spot in close walking distance to many hotels! I’d recommend reservations. Great atmosphere and service was good. The focaccia is a wonderful starter..had to order two! The tagliatelle was delicious! Decent portions for the price. Will definitely be back!

Victoria Nixon

I absolutely loved the risotto with crab and preserved lemon they used to serve. When we went today the risotto was with scallops, asparagus and preserved lemon. But you couldn't taste the lemon at all and the risotto was soupy. I'm so sad. The starter of artichoke was lovely. I'll give it another try but if it doesn't give me joy I'll move along.

Siwar el benna

Great dinner spot just a short walk from our hotel. The decor was lovely, service was excellent, and the wine was great. The pizza was really good, but the ravioli didn’t quite hit the mark for me. Overall, a nice experience!

Three of us had dinner, we had the Corzetti Salad full size was enough to split by three. I had the Branzino and it was delicious. My wife had a pasta dish, also excellent. And my son went for the Chicken parmigiana which he liked too. Service was very attentive and friendly We will definitely try it again. Next time pizza.

Came here on a Thursday night with a big group and got a fixed menu course! Good: - Staff were very nice and attentive! - The food all came out super fast - I liked the appetizer of the meatballs and garlic bread - The marinara pizza was also very good - and the portion size was good! - The place is very modern and beautiful inside - good hangout place Bad: - One of the pizzas was a bit - The pesto pasta was a bit too much pesto and I couldn't eat too much of it Overall was a nice group experience at an upscale Italian place.

Jenny Xu

Came here on a Thursday night with a big group and got a fixed menu course! Good: - Staff were very nice and attentive! - The food all came out super fast - I liked the appetizer of the meatballs and garlic bread - The marinara pizza was also very good - and the portion size was good! - The place is very modern and beautiful inside - good hangout place Bad: - One of the pizzas was a bit - The pesto pasta was a bit too much pesto and I couldn't eat too much of it Overall was a nice group experience at an upscale Italian place.

Waited 10 mins for a host to show up. While doing so, I saw what I ordered being brought to tables in Massive bowls and massive portions. The attached photo is what I got as a to go order. I paid $30 for less than a kids meal of food at any other restaurant. Laughable even in SF in this economy. Do better. I also had two closed clams which are not supposed to be served, and the dish was incredibly spicy with red pepper. It's traditionally supposed to be a dash, not a dominant flavor in the dish.

Andrew D'Angelo

Waited 10 mins for a host to show up. While doing so, I saw what I ordered being brought to tables in Massive bowls and massive portions. The attached photo is what I got as a to go order. I paid $30 for less than a kids meal of food at any other restaurant. Laughable even in SF in this economy. Do better. I also had two closed clams which are not supposed to be served, and the dish was incredibly spicy with red pepper. It's traditionally supposed to be a dash, not a dominant flavor in the dish.

We loved the decor; it's lovely. It is a perfect modern retro mix. The food was straightforward Italian. My beet salad was lovely and featured a generous mix of red and golden beets. The mushroom pizza was superb. The crust was crispy and had just the right amount of salt. Sadly, we had no dessert because the service was ridiculously slow. What happened is on the owners for not hiring enough staff. The moment we arrived, I could sense the staff's stress. The hostess, judging by her clothes, looked like someone who was called in at the moment's notice. Not only did she have to welcome and seat people, but she was also bringing water and menus, and taking orders I saw two wait staff members who were doing all they could to serve everyone, but many tables waited for a long time without food or drinks. The restaurant felt as cold as a walk-in freezer, which is perhaps acceptable in a fast-food joint, but not in a sit-down establishment that caters to guests before a theater show. I don't think I will be back until the owner solves the staffing issues. It is just not a pleasant lunch experience.

We wanted to really love this place. The atmosphere is wonderful, a bit retro and somewhat updated. It is, however, in a largely tourist area and so you get the things that come with that. The interior is funky and elegant. It's important to know that the bar is where the deals are. Happy hour is ONLY at the bar so don't go imagining you can get happy hour prices at the tables. I'd say skip the tables and go to the bar. The food is good if a bit overpriced. However, the menu is extremely limited and they offer no substitutions or additions. You can only get what you see on the menu. It's a bit like the diner scene from "Five Easy Pieces" if you remember that. If you don't know it, look it up. It's worth it. My suggestion would be, unless you don't drink, skip the tables, go to the bar and order what appeals to you. You'll enjoy it better knowing your options and limitations up front.

Gulia Koroleva

We loved the decor; it's lovely. It is a perfect modern retro mix. The food was straightforward Italian. My beet salad was lovely and featured a generous mix of red and golden beets. The mushroom pizza was superb. The crust was crispy and had just the right amount of salt. Sadly, we had no dessert because the service was ridiculously slow. What happened is on the owners for not hiring enough staff. The moment we arrived, I could sense the staff's stress. The hostess, judging by her clothes, looked like someone who was called in at the moment's notice. Not only did she have to welcome and seat people, but she was also bringing water and menus, and taking orders I saw two wait staff members who were doing all they could to serve everyone, but many tables waited for a long time without food or drinks. The restaurant felt as cold as a walk-in freezer, which is perhaps acceptable in a fast-food joint, but not in a sit-down establishment that caters to guests before a theater show. I don't think I will be back until the owner solves the staffing issues. It is just not a pleasant lunch experience.

Paul P

We wanted to really love this place. The atmosphere is wonderful, a bit retro and somewhat updated. It is, however, in a largely tourist area and so you get the things that come with that. The interior is funky and elegant. It's important to know that the bar is where the deals are. Happy hour is ONLY at the bar so don't go imagining you can get happy hour prices at the tables. I'd say skip the tables and go to the bar. The food is good if a bit overpriced. However, the menu is extremely limited and they offer no substitutions or additions. You can only get what you see on the menu. It's a bit like the diner scene from "Five Easy Pieces" if you remember that. If you don't know it, look it up. It's worth it. My suggestion would be, unless you don't drink, skip the tables, go to the bar and order what appeals to you. You'll enjoy it better knowing your options and limitations up front.

Hostess sat us immediately without a reservation. The space is beautiful with comfortable seating. Our server took an incredibly long time to come to our table. We were informed that there are no modifications permitted despite the menu being limited and there are no specials. The food was very good but we received our food several minutes before getting our drinks. My husband ordered a coke which came with a cup of melted ice. There was an inch of water at the bottom of the glass. Our server didn't return to our table after our meal. We had to flag her down to get our check and again she did not return quickly. My husband had to go to the bar to pay the bill. Although we enjoyed the food the bad service was so awful we won't be returning.

The atmosphere of the restaurant was very well done and inviting. We visited on Valentine’s Day. At the start of our visit, both my wife and I went to the restroom, and when we returned, our menus had been taken away. I can understand how that might have happened since we both stepped away at the same time. However, after being seated again, we waited approximately 20–30 minutes just to place our order. Unfortunately, the food was mediocre at best, and we did not receive what was listed on the menu. We ordered the beet ravioli but were instead served butternut squash ravioli, which tasted undercooked and pasty. Due to the poor customer service and disappointing food quality, my partner and I do not plan on returning.

Vera Antunez

Hostess sat us immediately without a reservation. The space is beautiful with comfortable seating. Our server took an incredibly long time to come to our table. We were informed that there are no modifications permitted despite the menu being limited and there are no specials. The food was very good but we received our food several minutes before getting our drinks. My husband ordered a coke which came with a cup of melted ice. There was an inch of water at the bottom of the glass. Our server didn't return to our table after our meal. We had to flag her down to get our check and again she did not return quickly. My husband had to go to the bar to pay the bill. Although we enjoyed the food the bad service was so awful we won't be returning.