We absolutely loved the food here!!! We ordered a bunch of things that were all delicious but the very favorite starters were the coconut hotcakes on the specials menu and the roti with curry appetizer. I had yellow pumpkin curry with tofu that I could eat every day of my life, and my daughter ate every bite of her pad ke mao. And my uncle adored his grilled pork belly. The Thai iced tea was also one of the best we've had in the states.

christopher simon

Food is great, the chicken satay is pretty darn good, but don’t sit in that weird corner. And I wish the seats were more comfortable. But it’s definitely nice how close it is to the park.

Michael Myr

I had a great experience at Marnee Thai today! I picked up food a couple nights ago and it was so amazing i needed to go back. As usual it was packed full of people, probably because the food and service is great. I made a mistake and ordered from the wrong location. When I arrived and found out my food was at another the other resteraunt, they called the owner and he called me personally and offered to make my food again at no charge. I was so impressed! I took my food to UCSF where i have been living for the last two weeks and had dinner with my wife. It was exactly how I expected it to be, AMAZING! I will not forget this great service and food. THANK YOU Manee Thai!

Raj V

Some of the best thai food i’ve ever had. i’ve been here countless times. the massamun curry and pad see ew are excellent. ask for a side of roti with the massamun curry instead of eating it with rice. Mango sticky rice is also amazing.

Jordana Lobo

I had a nice time here , the food was delicious and spicy and bursting of flavors they also have special weekend menu, love love their peanut sauce .

+3

Brittany J

Food: I got the Kang Dang curry, and it was labeled medium spicy, but it gave my taste buds a run for their money! You buy the rice separately, with options for white or brown, but the brown looks like wild rice. My husband got a plate with scallops, shrimp, and curry, which was also delicious. Gluten free: At the time I went, the waitress said I can eat most anything except the chicken and duck. I understood that as any curry and From the Wok section, as well as noodle dishes. Basically, you have plenty of options! Service: The service was a little slow, but they were constantly doing something, so that's not really on them. Atmosphere: As soon as you walked in, the delicious aroma overwhelms and entices you! The music was a good level and the lighting was nice as well.

Minna Luu

go to thai place because i’ve tried a different dish every time and honestly have never tried something i didn’t like— which if you’re indecisive like me is a dream come true. just go with whatever your stomach is telling you because honestly all their descriptions sound good on the menu. so if you’re curious about something new but don’t know if you should stray from the dependable favorites of pad thai, tom yum, pad se ew etc. take the leap.

Jörg-Peter Rabanus

I have to say, competition among restaurants is the best thing for customers. I live in a neighborhood where you can find five different Thai restaurants, in addition a few Korean and Chinese restaurants. However, I just love Thai food. So, why os competition so good for us food lovers? Well, at first it was Marneee Thai, years ago. Then their customer service and quality of food went down a few years back. Then the completion opened shop at various places. Then the pandemic hit. Once it was safe to go out again, I tried various Thai restaurants in my neighborhood. One of them was of excellent quality, better than OSHA Thai, which has no restaurant in my area. Their food was two classes better than I was used from Marnee Thai. I gave them a rave review. And then magic happened. I tried Marnee tonight, and I was totally surprised about the quality of their dishes. No more greasiness. No more poor service. No more overcooked rice. Everything was not just perfect for my taste. It was the first time that I tasted Thai food of such unexpected quality. It even tasted healthy. I had ordered three main dishes and my favorite dessert, sticky rice with mango. Every single dish was a symphony of flavor, color, and fragrance. The ingredients were absolutely fresh. The sticky rice with mango contained double the mango of competitors. And it was the ripe and juicy kind. What shall I say? Hi five to true competition and to the fact that competitors know about each other and then try to outclass each other.

Anna Oh

Solid Thai food. Had the duck curry and the crab pad thai. Slight wait for dinner as it was the start of dinner time.

Diya Guha

We tried their special steamed snapper wrapped in banana leaf which was pretty good. The corn fritters were okay. Unfortunately they don’t take food allergies seriously. Despite mentioning shellfish allergy and gluten intolerance, kept bringing out the wrong order. The busyness of the restaurant gets to the servers I think. Though overall the final meal was enjoyable and wish they would take better note of food allergies of customers.