We stopped in for an early “snack” and ended up staying for hours. Our waiter , Kacey, was both informative and friendly. Drinks were perfect and the food was amazing - that atmosphere was that of a Michelin Star restaraunt. Highly recommend the tuna tartar

An absolute gem of a restaurant! From the moment I walked in, the atmosphere was warm and welcoming. The food was outstanding—fresh, flavorful, and clearly made with care. Every bite felt thoughtfully crafted. The staff were attentive, friendly, and genuinely made the experience special without being overbearing. Service was quick, the place was clean, and the overall vibe made me want to stay longer. Easily one of the best dining experiences I’ve had. Highly recommended, and I’ll definitely be back!

Guru D

Tip: sit in the bar area and ask for the special, I'm not sure but I think it changes monthly. For us it was the Champagne n sliders. I liked the smash burger option better but both were good. We also had the dessert drink chocolate cake martini I think n it was really good n boozy. Oh and if you eat the whole loaf of fresh baked bread and cream butteryoh won't need anything else. I'd come back with friends for this again.

Danny Gomez

Our waitress was a pleasure and very attentive and friendly. We can not wait to go back. All the food and drink a must.

+9

Chelsea Guevara

This place brings elegance to taste in a way that I haven't tasted before, everything tasted very unique, flavors stay with you all night long. Such flavours worth trying.

Dewain Mandella

Just let me start by saying we had THE MOST UNBELIEVABLY AWESOME WAITER NAMED FERNANDO! He was kind, caring, and attentive. He went over and above to give us AN EXCEPTIONAL DINING EXPERIENCE! FERNANDO IS TRULY AN ASSET TO THE STAFF AT MORTON'S OF CHICAGO'S SF LOCATION. I hope they appreciate him. The place was elegant,clean, and beautifully decorated. THE FOOD WAS COOKED TO PERFECTION!! .. I had the Salmon cooked MED and my husband ordered the Filet cooked MW ..... ABSOLUTELY MAGNIFICENT!! .... In conclusion I have to say that all of the staff was extremely kind and welcoming and made my husband and my experience at MOC an experience we will remember till the day we die! ... I STRONGLY RECOMMEND MOC FOR YOUR DINING EXPERIENCE!! ... BON APPETITE!!

erika ampaya

Had a lovely relaxed night at the bar. Justin waited on me and suggested some nice options. The Shrimp Louie wedge bites and Filet mignon sandwiches were a perfect pairing. Although the filet did not come out as expected he quickly put in another order and made sure I was not disappointed. Great late night spot in the square!

theczrtv

One of my favorite steakhouse chains in America. Steak and Lobster is always on point here. Lobster Ravioli hits different and everything here is spectacular.

+3

J B

We really had a great time at this Morton's. I've been to the one in Chicago and the food was actually better at the SF location compared to downtown Chi town. Excellent service!

Nguyen Dat (refrez)

Near Union square & Macy. Crowded even its not weekend. Good food & wine. The light'dark, looks like a pub and the sounds like "bia hoi" on street in Vietnam.

+7

Rachael W

We came to celebrate my birthday. I commented on my reservation that we would be there celebrating for that event and they had a special happy birthday menu printed up and put little balloon confetti decorations on the table for us to make it more festive. My husband had the NY strip steak, I had the white wine cream sauce chicken dish. Both were done to perfection. We ordered these sides; brussel sprouts, sour cream mashed potatoes, green beans. A big, round loaf of onion bread with whipped butter was given as part of the meal. We also had the crab cake appetizer. I don't prefer spicy food so I asked that the Szechuan green beans not have the Szechuan sauce on them. I ordered the truffle butter to drizzle over the green beans and it was absolutely magnificent. We used a little bit on the steak and on the mashed potatoes too. We mentioned that we were going to share the wedge salad and they split it onto separate plates for us. It was so good! The portions are all large enough to share between two people. We had the berries and whipped cream for dessert and it came with a little happy birthday chocolate on it and a candle. What a delight! Our server was a tall, blonde guy named Mike. He was very attentive to everything we needed including special instructions for beverages. He even held on to our leftovers for us while we went to the theater just down the street for a play. Now that's good service! Excellent service and excellent food!

+2

Caleb Kingston

The food is always amazing and great portions! It’s à la cart which I love because I don’t have to waste sides while I come here out of town. Ribeye here is my favorite but when you want something much smaller the filet mignon is super tender and doesn’t disappoint.

+8

iVoRy T

I enjoyed every bite of my 12oz center-cut filet mignon—perfectly seared, tender, and cooked rare just as I requested. The garlic-sautéed green beans and creamy mashed potatoes were delicious. I had hoped for anchovies with my Caesar salad, and this time they arrived—thank you to the excellent server, Justin, for making sure of it! The famous cheesecake was rich and decadent, served in just the right portion. Overall, the entire experience was wonderful. Justin made my visit especially pleasant and memorable. Compared to my last visit years ago, Morton’s has truly elevated its service and quality. The staff were warm, attentive, and genuinely welcoming. Morton’s Steakhouse is more than just a meal—it’s an experience worth savoring. Without hesitation, I give it a shining five stars!

+19

Max Carlson

⭐️⭐️⭐️⭐️⭐️ Best service, flawless steak, and a perfect Friday night date! My wife and I had an amazing Friday night date at Morton’s SF this past week. The restaurant struck the perfect balance of elegance and warmth — upscale but never stuffy. From the moment we walked in, we were treated like VIPs. Our server, who had over 20 years of experience, made the night extra special. It was our first time ordering a Porterhouse steak, and the way he presented and served it made it a true experience. The steak itself was perfection — cooked beautifully, seasoned just right, and melt-in-your-mouth tender. We also added a lobster tail, the spinach and button mushrooms, and started with the matchstick Parmesan truffle fries. Every bite was exceptional. The manager even came by twice to check on us, which really made the evening feel personal and thoughtful. Morton’s continues to be our go-to for special occasions, and this visit reminded us exactly why. Incredible service, outstanding food, and a welcoming, elevated atmosphere. Highly recommend!

Tee G.W

This is probably our fourth or fifth time visiting this location, and every time we go, the service is outstanding! The staff is always super attentive, and the waiters even remember us from previous visits. Tonight, we celebrated my birthday, and as always, the food was absolutely delicious. The staff is consistently friendly and welcoming. Although Renaud wasn’t our waiter this evening, he still went out of his way to make our visit even more special—he’s truly wonderful! We will definitely be back.

The atmosphere and decoration of this restaurant is definitely one of a kind. The original lamps and decorations make you think you are under the sea. Our waiter was really kind and nice. The drink I got was a non-alcoholic one - I can’t remember the name and couldn’t find it on online menu, but it was delicious. Definitely sweet, but a great treat! We ordered a few differents things from the menu to share. Like the scallops that were delicious. The truffle fries were very good. We had a salad that had nice seasoning (can’t remember what it was). Then, we got some main plates. I got the salmon that was also great. A lot of different flavors. The desserts might have been actually my favorite thing of my experience, I really loved the tiramisu, the creme brulée and the bread pudding. Overall, the food was good, but nothing outstanding in my opinion. It was a great experience nonetheless, just not somewhere I would necessarily go back to. However, the desserts were really good and was a great way to end the meal!

Is advertised as a Tapas restaurant. Very nice decor that makes you feel under the see. Parking may be an issue. Use public transport if you can. The food was OK. Most probably won't be back.

Atmosphere is awesome. Food and cocktail were good! I ordered the black truffle old fashioned, and it was perfect. The lobster bisque was a lot thinner of a soup than I expected but still good. Dungeness crab ravioli sauce was tasty, but the ravioli were super flat. I was expecting them to have a bit more filling like traditional ravioli, I wish I could have tasted more of the crab and cheese, but the shrimp added in the dish made up for that a little.

Maymay Hsin

The food is good. We went to Morton’s Taipei. But I prefer Taipei’s because here is so dark. I wish it could be lighter. And the waitress forgot to give us our bread to go.

D. Yaley

Used a gift card for an extravagant meal. It was raining and we were coming from the South Bay, which made us late for our reservation. There was no problem moving the reservation back or getting the type of table we preferred. The restaurant was very accommodating. The food was good, the porterhouse could’ve used a bit more salt/seasoning. Shrimp cocktail was great. French onion soup hit the spot on a cold night. It seems like a good place to “easily” gather with friends.

+4

Jay Wu

Excellent service and drinks, steaks are good and cooked well, the house bread is huge and really good with the butter. Staff were professional and attentive. Asked for medium but should order medium rare. Get the dryage, it’s superior to the regular rib eye. We came per dress code but saw that the staff is pretty lax with the dress code, some guests were not business casual, quite casual infact, I see they do enforce no hats but that’s about it.

+18

I really wish I could give more than 3 stars because the food was wonderful and the atmosphere was even better. However, the service was lacking. Our waitress was very kind, as were the bartender and manager. But, they forgot to make/bring my husband's drink (twice) and mine (once). They also forgot to make/bring my entrée which was the most surprising. For the price point, the atmosphere was spot on, the food was close (late and a few sandy oysters), but the service needs elevation.

Excellent service and amazing atmosphere. The restaurant is just plain gorgeous and breathtaking. The food, while visually pleasing, is mediocre at best. Everything was under-seasoned. The seafood carbonara was absolutely not worth $35. The seared tuna was more in line with its $37 price tag, but again lacked flavor and was borderline bland. There's no Salt and Pepper at the table so forget trying to save any of the dishes. The cheapest glass of Cabernet is $20. They charge for bread. This place has so much potential. They've already nailed the 20% hospitality, I just hope they can dial in the flavors to seal the deal. As it stands, it's not worth the money.

Nicole

We went here on Christmas Eve so my review may be biased. The steaks were delicious, perfectly seasoned and cooked precisely at medium rare. The waitstaff were definitely on the slow/forgetful side but again, it was Christmas Eve and it was very busy. Vibes were great, lots of positive energy and the moody dark lighting was very romantic.

Anthony Wong

Food was good. Little surprised at patrons showing up in work out shorts and tshirt. Others bringing kids dressed for fast food. Not up to other Morton locations.

Alexander Paiz

When I arrived, I greeted the host, but without even looking at me, he said “one second.” Then, after scanning me up and down, he asked, “Reservation?” I said no, and he replied, “The bar is all we have,” before going back to his tasks. So I asked, “So I can sit at the bar?” he answered, still without looking at me, “If you want.” I felt unwelcome and uncomfortable from the start. Normally, I would have left (especially knowing I’d be spending at least $60 on a plate) but I had already told my partner I’d bring him here because we usually enjoy Landry’s restaurants. The food was fantastic (the asparagus was unforgettable), but the host’s rude and dismissive attitude ruined the experience. I won’t be coming back, San Francisco has plenty of better restaurants with great vibes and respectful service.

I picked this place solely for the decor and vibes. It was decorated extremely cute. The service was not attentive and the food was also subpar. We asked the steak to be medium rare but it came out well done. They brought out another one and it was blue rare. The octopus carpaccio was forgotten. It was my birthday and the server brought us free prosecco for toast which was a nice touch but given how long we waited for service each time, it couldn’t turn the experience around. This was one of the worst dining experiences I’ve had in years.

PLEASE DO NOT GO HERE. DO NOT ORDER WATER. DO NOT ASK FOR OLIVES. THIS PLACE IS A SCAM. We came here because the decor was beautiful and we had heard the food was good. It was absolutely NOT worth it. First, we asked for water and were automatically given still bottled water — no clarification, no warning — and later discovered we were charged $12 for basically three glasses of normal water. Then came the bread: greasy, stale, and honestly disappointing. The server asked if we wanted olives with it, which we naturally assumed were part of the bread service. Nope. $8… for olives. Completely unexpected. And it gets worse. The bill automatically included a mandatory 20% gratuity PLUS a 5% SF mandate fee, and somehow there’s still pressure to leave an additional tip on top of that. The pricing feels intentionally misleading. We expected to spend around $80. Instead, we walked out paying $140 because of hidden charges and add-ons no one clearly explained. The most frustrating part? The food itself was mediocre at best — genuinely something I could have made at home. Beautiful decor does not make up for deceptive pricing and underwhelming food. Save your money and go literally anywhere else.

I’m disappointed, I made a reservation for valentines day and when i reserved it gave me two options regular a la carte or the valentines day special $150 full course meal. I made the reservation weeks in advance for regular ala carte. When i showed up I was seated and handled the menu for the valentines day special, I mentioned to two waiters we didnt want to do the special, we want the regular menu, they told me that this was the only option available. I was ultimately force into it the special because all other restaurants in the area were completely booked up for dinner given is valentines day and I didnt my partner to embarrassedly walk out. I wish they communicated effectively before hand, and didnt make it an option to book regular ala carte. Beautiful place, great servers but was not worth $420 we ended up paying for.

Jennifer Edwards

The worst $150 raw steak I’ve ever had We sat in the bar area and ordered drinks and a tomahawk steak to share. The drinks were okay but the steak was inexcusably raw and cold in the middle when we ordered a medium rare leaning more medium. For a $150 steak this is completely unacceptable and is hands down the worst steak I’ve ever had. I asked them how this could happen and if they are cooking large cuts of steak frozen. The manager assured me they don’t cook frozen steaks here….but from my cold frozen steak and the other reviews I’ve since read calling out frozen and raw steaks… that seems like an obvious lie. The kicker is that they took the steak back, threw it back in the oven and brought the now hot steak after it had already been cut and presented the first time. Not so surprisingly after waiting an additional 30 minutes our steak came back to us hot but also tough and impressively ruined a second time. No real accountably other than excuses, a half hearted apology and an offer of a free dessert which we declined due to already being there hours and running late to a show. Unrelated note, highly recommend the Air Guitar Championship at the independent. 0 stars for Morton’s 5 stars for air guitar. Never again Morton’s. Left spending $100s of dollars and still hungry