Francy P

Very nice place, very well cared for in the dishes offered which are those of the Mantuan tradition, good ravioli with pumpkin, amazing cotechino with polenta, a real gem of the area... it melted in the mouth!

+3

Millefoglie

A renovated vintage trattoria serving traditional dishes. We tried two off-menu items, which weren't exceptional for the price. The casunsei were good. The donkey stew was very good, but I didn't like the accompanying polenta. I'll have to try the pumpkin ravioli.

Valentina Margonari

The atmosphere is charming and comfortable, both inside and outside. The welcome and table service are impeccable. The food is excellent, with a focus on local products and Mantuan recipes. The pike in sauce, made according to the most classic recipe, is particularly noteworthy; it's hard to find better. The quality/price ratio is excellent.

+5

Giovanni Torresani

A historic restaurant in the village of Grazie, famous for its lakeside sanctuary. The atmosphere is pleasant and offers outdoor seating in the internal courtyard. Perhaps because there was a large group and the restaurant was almost full, the service was barely adequate. Our order was taken 15 minutes after we sat down. The first people arrived after half an hour. Finally, we asked for another bottle of water, which never arrived; I hope it's just a bad day for them... Anyway, the food was good with a typical Mantuan menu. The pumpkin tortelli with tomato and sausage were excellent.

+4

Ivan Spyro1340

Given that we went during the Fiera delle Grazie (the Fair of Graces), we were immediately shown to our table as soon as we arrived. The overall impression was positive, as there were plenty of staff, who were quick and attentive, but above all, always smiling. To start, we ordered the cooked shoulder of the pork shoulder as an appetizer paired with their pickled vegetables, followed by the 30-month-aged Grana Padano paired with mustard—all truly delicious. Then we ordered Capunsei pasta with poured butter and a second course of cotechino with grilled polenta. For dessert, we had sbrisolona, ​​lemon sorbet, and coffee, all washed down with a bottle of Lambrusco. The quality was good, the quantity not quite trattoria-like, but sufficient, and the value for money was good. August 2024.

Sgru

A quiet trattoria in the town center. Friendly service. Traditional dishes, meticulously prepared and well-prepared. Generous portions. The pumpkin tortelli with traditional ragù are excellent. Reasonable prices.

+11

Luca Cigognetti

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Kate Francis

Not bad but not incredible food ether. I had to inform them twice that we, a table of 6, was ready to order. We had to wait more than 10 minutes before they even asked us if we wanted water. After this negative experience of waiting they offered us a small plate of salame to make up for the disattention. The food was good, nothing special and not bad either.

MARCO BIGNOTTI -QORMI2121-

Not the best in that area

Davide

We had lunch at this restaurant and we enjoyed the melon risotto because we liked the sweet and savory flavor combination. As for what they called "fish soup," it was essentially squid in tomato sauce, and we wondered, "Where's the other fish?" Had we known, we would have ordered something else. We also rejected the bill, which we felt was a bit excessive for what we ate. Nice location.