Robert Fang

The experience was awesome. It was fun using the lava rock to cook our steaks and our server explained how to use it which was helpful. I ordered the wagyu new York strip and the filet mignon w/ scallops. The quality of the steaks were good and the chimmichurri sauce and the carbernet mushroom sauce made the steaks and scallops even better. We celebrated a birthday and they gave us a birthday ice cream sundae for free. The fondue was so much fun eating. The chocolate was in the lava rock. It was a wonderful experience and we would go again.

+1

Amir Virani

This place really rocks, we came here for my birthday celebration. Food was great service was great and our server Meng took really good care of us. I have never experienced sizzling hot steak right off the lava rock, it was amazing I will definitely go here again and again. You guys ROK!

+1

Stinger GT2 tv

🥩 Food: Steaks are heated on a stone plate and grilled to perfection. Tender, juicy, and high-quality! 🔥👌 👨‍🍳 Service: Attentive, fast, and excellent. 👏 🍽️ Experience: Cooking your own steak on 700-degree salted lava rocks is a fun twist! 🍳🔥 🌟 Overall: A hidden delight with generous portions! 😊 Rok Steakhouse & Grill offers a unique dining experience where you can enjoy delicious food at a reasonable price. Whether you’re a steak enthusiast or just looking for something different, this place won’t disappoint! 🎉 Remember, the sizzling steaks and friendly service make Rok a memorable spot! 🔥🥩😄 🚽 Restrooms: Clean and well-maintained! 🌟 Remember, cleanliness matters, even in the little details! 👍

+5

Brandon Tran

Ordered 2 one pound steaks. 2 alcoholic drinks, & a sundae. Steaks came with 2 sides each. The service was exceptional. Our server was on top of his game. Did a really good concept of explaining the concept of the restaurant: the steak is cooked on a hot rock. Kind of like k-bbq or pepper lunch? They pull it out on a cart. It’s sizzling. Food was good. A bit pricey but within reason. The types of meats are the type you’d find in a medium-high end restaurant. So, $60 per person is a good estimate for the bill. Vibes are nice. You really get the sense that the staff have a passion for what they do. Come here. Eat here. It’s good. 10/10

+2

Flavors_of_Modesto_Edd_&_Rizzo

First, I want to give a shout out to the greatest waiter I've ever had, Will. Polite, respectful, funny, and a great storyteller. We had a lot of fun with our daughter, and Will's outgoing personality made it even better. (us dads have to stick together) Elk 🦌 and Buffalo burgers, and I got the bison 🦬 steak. The tatanka in both plates was amazing! The elk burger had a bit of a sweet taste, which was a nice surprise, and the meat wasn't gamey at all, 10/10. The fries, although lightly salted, were fried to perfection. 9/10. The meat was perfect on the Buffalo burger, juicy, fresh, and full of flavor. 10/10 She enjoyed trying what some of her ancestors used to eat. Will even added mushrooms to the burger without changing the price. 🍄‍🟫/🧅 The Bison Ribeye 8oz steak with chimichurri sauce and coconut rice was a revelation! I love steak, but eating Bison/Buffalo shows us a better option that we're missing here in America, 10/10. Grilling it on a rock in front of me was pretty cool, too. The coconut rice was really nice, a well-balanced flavor, and went great with the Ribeye. 9/10.

+14

Theresa Macias

I came with my co-workers based on the recommendation of one of them. What a great spot! The service was excellent. Derek was on point, knowledgeable, and attentive without being annoying. The concept of food on a hot rock is so in my wheelhouse. I love food that stays hot for the whole meal. Everything tasted great and I'll be coming back with my husband!

Absolutely delicious and so underrated! We need to pack this place with patrons. Will use as my next event spot!

Celebrated a birthday with the family. There were 8 of us and the dinner was great. It's a fun experience to be able to cook your own steak the way you prefer on the lava rok. A must try, but you wil…

Celebrated a birthday with the family. There were 8 of us and the dinner was great. It's a fun experience to be able to cook your own steak the way you prefer on the lava rok. A must try, but you…

Celebrated a birthday with the family. There were 8 of us and the dinner was great. It's a fun experience to be able to cook your own steak the way you prefer on the lava rok. A must try, but you w…

Great service and food. My wife actually had our wedding reception. The staff is awesome.

Great service and food. My wife actually had our wedding reception. The staff is awesome.

If you come here to eat, try hard to get Will as your server because, he was AMAZING!! Funny, personable, helpful and knowledgeable. He gave great instructions on how to use the meat with the stone…

Came here as a party of 6 at around 7 pm on a Saturday . \n\nMandatory tip of 20% but the service was excellent.\n\nWe ordered the Bison, Rack of Boar, Wagyu , teriyaki salmon , cheese fondue and…

Our server Will was friendly and made us feel at home !! The place was clean and everything was brought to us quickly after ordering . We enjoyed the environment. "Crunchy Coconut Shrimp" 100% reco…

Great ambiance, food and service. Come and enjoy Father's Day specials. \nCall in for reservations. Walk ins welcome too!

5-Star Service! ambiance was really nice - great music and the noise wasn't too loud. The food was great! Can't wait to go back.

Anyone who's ever been to San Jose will be surprised at the outrageous prices. Nevertheless, it is a rare restaurant where you can enjoy high-quality food at a reasonable price. steaks that are hea…

Anyone who's ever been to San Jose will be surprised at the outrageous prices. Nevertheless, it is a rare restaurant where you can enjoy high-quality food at a reasonable price. Steaks that are h…

I stayed at The Hyatt House San Jose/Silicon Valley, and went next-door to get a bite to eat at the Rok Grill. What a wonderful surprise! You can grill your own steak, and the food and service was …

This restaurant was very convenient to our hotel so we decided to try it out. Our server was awesome and friendly. Our food was delicious but none of us could finish it because the portions were huge…

This restaurant was very convenient to our hotel so we decided to try it out. Our server was awesome and friendly. Our food was delicious but none of us could finish it because the portions were hu…

This restaurant was very convenient to our hotel so we decided to try it out. Our server was awesome and friendly. Our food was delicious but none of us could finish it because the portions were hu…

Chris Webster

Went there on Saturday evening and was able to a table without a reservation. There is seating both inside and outside with heaters. The concept is cooking on a 700 degree stone. The food was good, enjoyed the steak and the scallops as well as the sides. The inside was a bit loud, so it was a bit distracting even though the restaurant wasn’t super crowded. The wait staff was friendly and efficient. Would definable return.

+5

JMAC

Flew in for the football game and was staying next door. Just missed closing the night before. Got in after the game, and they were hopping. I sat at the bar, which was open seating. Ulysses was my bartender and server. He "Rok'd" it! They are lucky to have him as he helped the kitchen and servers weather the hurricane that came through. They also ran out of baked potatoes, which i thought unusual for a steakhouse, and i would also recommend they at least steam the broccoli or cook it somehow. I liked the selections, and all was reasonable and tasty as I cooked the steak myself. They do offer to grill the steak to order for you, but they were slammed, so it wasn't an option this night, but no worries. I also wish they closed a little later as it's a nice and classy place in the area to even have a cocktail or two. In all, nice place to have dinner and/or drinks, reasonable prices, nice atmosphere, and staff pretty helpful. Go see Ulysses, though. He gave the place value by himself, and he'll stay on top of things.

+10

Love the ny steak, coconut rice, and crab dip. coconut shrimp appy is yummy too! calamari was too thin. Would have love a lobster mac and cheese as a side dish.

Love the ny steak, coconut rice, and crab dip. Coconut shrimp appy is yummy too! Calamari was too thin. Would have love a lobster mac and cheese as a side dish.

Love the NY steak, coconut rice, and crab dip. coconut shrimp appy is yummy too! calamari was too thin. Would have love a lobster mac and cheese as a side dish.

Solid! Reasonably priced and great service. \n\nGot a few things including New York Wagyu from the Grill... tasty and definitely not overcooked... but there's no way this is true Japanese Wagyu. Th…

Solid! Reasonably priced and great service. \n\nGot a few things including New York Wagyu from the Grill... tasty and definitely not overcooked... but there's no way this is true Japanese Wagyu. Th…

Place was very busy. Looked like they were short on staff. Our server was the bar tender. Very small table no enough space to cut/cook your meet. Little bit expensive for the service/food we got. T…

This place is good. Steak was tender. Good flavor. The meat quality was great. I really enjoyed the meal. Will come back for sure. \n\nI ordered well-done, but the result looked like a medium well …

If you're looking for an interactive dinner this place is nice. The decor is so-so; no frills but it smells amazing if you the grilled meat smell. Steaks are served on a 700 degree salted lava rock…

Paweł Leśniak

The restaurant smelled strongly of burnt oil. The burger was okay, but it lacked a bold, flavorful sauce. I was planning to stay for a second beer, but the smell of oil made it impossible to sit there any longer.

Jeffrey Blair

Unfortunately just an experience. While the service was good, the atmosphere is very brightly lit and feels very cafe-like. I had high hopes for the steak since that's the specialty, but when they arrived they were very average. I had the ribeye and it was cut pretty thin and lacked flavor. It just doesn't seem like they source their meat from a high end farm, but maybe I'm wrong. The other three people with me had similar experiences with their food. Prices were in line with the area, which means not cheap but I didn't expect them to be.

Mario Maciel

I really like the steak here. If I'm in the mood for steak this is a good place to eat. They bring out the Steak on a hot slab of rock. It cooks in front of you. As expected, it can be fairly pricey but delicious. The servers are great and friendly. The restaurant itself is ok. It feels "heavy" to me. I think that's the best way I can describe the ambiance. It has a lot of red orange and black in its design with dark high tops and chairs. Add in the smoking food from the hot slab and it creates a certain mood, like a volcano. It's very much intentional. It's just not for me all the time. I recommend going when the weather is nice so you can sit outside on the front patio. I enjoy that experience a lot more. Overall, it's a good restaurant that can be a little pricey. The staff has been very helpful whenever I've gone.

I have to start with the service was great but that's about it. The drinks are half size, ( to make money) and the portion size is very small. Where I come from 210.00 dollars gets you some real food…

The crab dip is great.. DO NOT ORDER THE STEAK WRAP. They literally put 4 small pieces of steak and fill the rest with greens. There's no flavor at all. For the price point Im pretty pissed.

My mom and I went to the Rok since it was next door to our hotel. We both ordered the bistro filet from the grill. My steak was not cooked evenly. Medium(what I ordered) on one side and we’ll do…

K Flo

Steaks were decent. Mashed potatoes was cold and broccoli not cooked upon serving. The server was not friendly or enthusiastic, she kept wanting to clear plates from our table, that still had food on them. Didn't come and check if we needed to go boxes, didn't offer a bag. We had to wait awhile till our entree's were served even though they were not busy. This place gives the option to cook your own steak at your table. But, they don't have proper ventilation for that. When other patrons chose that option. The smoke was overwhelming and irritated my eyes. It was overpriced for the entree's. We won't be returning.

Not worth the $$. Service was decent though. I wanted a nice, prepared steak dinner. I ordered medium rare and got beef jerky. My bad because I refused to cook my own meal. I would've stayed home f…

Not worth the $$. service was decent though. I wanted a nice, prepared steak dinner. I ordered medium rare and got beef jerky. My bad because I refused to cook my own meal. I would've stayed home f…

Harper Johnson

Came here with my family because we were so excited about the plates being served on the volcanic stone, and then they told us they “ran out” of them when they served the food (not while we were ordering.) They then proceeded to bring out all of the food for the table that got here after us their meal on the volcanic stone, which we were confused on why we couldn’t have gotten them. The restaurant was extremely understaffed which led to service being below average, even though the servers were doing their best. Overall disappointed especially with the quality of the food, was expecting better.